Sips & Bites Menu and Prices
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Sips & Bites Menu
| Salads |
| Add fried egg $2.00, chicken $3.00, organic local tempeh $4.00, salmon $5.00 |
| BBQ Chicken Salad |
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$12.00 |
Pulled chicken in our house BBQ sauce, served over romaine with corn, black beans, pepper jack cheese, cornbread croutons, scallions and green goddess dressing
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| French Lentil Salad |
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$10.00 |
Over mixed greens with shaved radishes, chickpeas, flax seeds, and meyer lemon vinaigrette
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| Caesar Salad |
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$8.00 |
Grilled and baby kale with parmesan quinoa and homemade creamy lemon caesar dressing
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| Bowls |
| Add fried egg $2.00, chicken $3.00, organic local tempeh $4.00, salmon $5.00 |
| Buckwheat |
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$8.00 |
With beet hummus, grilled kale, roasted spiced carrots, roasted red onions, cucumbers, black sesame, herbed yogurt, cilantro mint pistachio pesto, harissa
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| Millet |
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$10.00 |
Steamed collards, broccoli, sauteed corn and mushrooms, raw cucumber, radish, pickled onions with carrot ginger turmeric dressing and tahini
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| Combination |
| Half Sandwich & Salad |
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$11.00 |
| Half Sandwich & Soup |
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$11.00 |
| Soup & Salad |
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$11.00 |
| Sandwiches |
| Gluten free bread or over greens $1.00 |
| Hemlock Hill |
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$12.00 |
Moroccan spiced lamb meatballs with pomegranate molasses, feta, tzatziki and cucumbers on baguette
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| Teatown |
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$12.00 |
Oven roasted chicken, artichoke hearts, baby spinach, parmesan crunch and garlic-artichoke aioli on herbed focaccia round
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| Telegraph |
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$12.00 |
Seared blackened salmon with green goddess, cucumbers, red onions and mixed greens on herb focaccia
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| Excelsior |
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$12.00 |
Grilled marinated flank steak, caramelized onions, pickled carrots, cucumbers, cilantro, mint, and garlic chili-lime aioli on baguette
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| Clearwater |
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$9.00 |
Lemony tuna salad, pickled onions, potato chips and melted cheddar cheese, served open on baguette
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| Phillipsburg Manor |
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$10.00 |
Homemade boursin cheese with radish, peppers, cucumbers, beets and alfalfa sprouts on baguette
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| Fairyland |
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$9.00 |
Sauteed sesame carrots, zucchini, mushrooms and spinach with korean chili paste and a fried egg on msemen
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| Breakfast Sammie |
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$8.00 |
2 Organic eggs, pinos prime meats thick cut bacon, white cheddar with dressed arugula on hot bread kitchen bialy
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| Toast #1 |
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$6.00 |
Ezekiel bread with tofutti, sliced avocado, black sesame and homemade harissa
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| Toast #2 |
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$6.00 |
Spinach, pea and mint puree, fried egg, crispy shallots, sambal aioli
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| Bites |
| Soup du Jour |
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$6.00 | |
| Chili |
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$7.00 |
Served with proper toppings
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| Scones |
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$3.00 | |
| Homemade Pop Tarts |
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$5.00 |
Made with local, seasonal jams
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| Big Cookie |
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$4.00 | |
| Dirty Potato Chips |
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$2.00 | |
| Sips |
| Add flavored syrup, soy milk, or extra shot $0.75 |
| Coffee |
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$2.00 - $3.00 |
| Espresso |
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$2.25 - $2.75 |
| Macchiato |
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$2.50 - $3.25 |
| Cafe Americano |
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$2.75 - $3.75 |
| Cafe Au Lait |
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$3.00 - $4.00 |
| Red Eye |
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$3.00 - $4.00 |
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| Latte |
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$3.50 - $4.25 |
| Homemade Hot Chocolate |
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$4.00 |
| Gradys Cold Brew |
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$3.00 |
| Iced Black Tea |
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$3.00 |
| Fresh Squeezed Lemonade |
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$4.00 |
| Arnold Palmer |
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$4.00 |
| Mexican Coca-Cola |
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$2.50 |
| Big Red |
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$2.50 |
| Blenheim Ginger Ale |
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$2.50 |
| Diet Coke |
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$2.00 |
| Bottled Water |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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