Menu With Price Menu Sir Winston's Menu

Sir Winston's Menu and Prices

4.3 based on 160 votes

Choose My State

Appetizers

Bocconcini & Vine-Ripe Tomato	$13.00	Dressed micro greens, reggiano crisp MORE
Wild Mushroom Chevre Strudel	$13.00	Madeira glaze pine nuts, creme fraiche MORE
Roast Oyster Rockefeller	$16.00	Prosciutto, spinach, garlic, bechamel MORE
Queenies	$15.00	Sea scallops, apple wood bard, parsley butter MORE
Cured Scottish Salmon	$16.00	Preserved lemon cream, tomato caper relish MORE
Lobster Ravioli	$17.00	Sambuca rosa sauce, chive, concasse, parmigiano reggiano MORE
Carpaccio of Beef Tenderloin	$15.00	Crispy capers, maytag bleu, arugula, scallion oil MORE
Chilled Jumbo Shrimp Cocktail	$17.00	Horseradish, cocktail sauce, lemon MORE

Soups & Salads

Lobster Bisque	0	$12.00	Truffle scented tamale roe butter MORE
French Onion Soup	0	$10.00	Gruyere, emmental crostini MORE

Lobster Salad	0	$18.00	Dressed greens, caviar lemon mayonnaise, mint vinaigrette MORE
Bibb Lettuce Bouquet	0	$12.00	Endive, micro greens, english cucumber, pommery dressing MORE
Classic Caesar Salad	0	$12.00	Romaine lettuce, croutons, signature creamy dressing MORE

Entrees

Dover Sole Meuniere	0	$38.00	Baby carrots, haricot verts roasted potatoes, citrus herb butter MORE
Loch Duart Salmon	0	$34.00	Apple wood bacon, baby carrots, roasted potatoes, melted leeks, corn coulis MORE
Sea Scallops	0	$36.00	Maittake dust, baby carrots, cauliflower puree, soy wasabi buerre blanc MORE
Seared Ahi	0	$36.00	Sesame crust, spinach, shiitake mushrooms, roasted potatoes, mushroom ginger broth MORE
Grilled Shrimp	0	$40.00	Warm lobster & crab salad, baby carrots, roasted potatoes, blood orange syrup MORE
Free Range Chicken	0	$32.00	Asparagus, green beans, sweet potato cake, wild honey glaze MORE
Petaluma Duck	0	$34.00	Pan seared, asparagus, green beans, lentil & white bean cassoulet, sweet potato puree MORE

Rack of Lamb	0	$40.00	Pistachio crusted, asparagus, green beans, roasted potato, garlic jus MORE
New York Strip	0	$36.00	Asparagus, green beans, mashed potatoes, Cabrales cheese, rioja demi glace MORE
Porterhouse Steak	0	$50.00	Asparagus, green beans, roasted tomatoes, mashed potatoes, cress salad MORE

Sir Winstons Classics

All served with asparagus, roasted tomatoes, and truffle mashed potatoes

Beef Wellington	$47.00	Truffle sauce MORE
Vegetable Wellington	$30.00	Tomato herb compote MORE
Chateaubriand	$78.00 - $42.00	Red onion marmalade, bearnaise, red wine sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.