Sirayvah Organic Thai Prices in San Carlos, CA 94070
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Crispy Vegetarian Rolls | $7.95 |
Vegetarian spring roll served with plum sauce and ground peanuts.
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| Summer Rolls | $9.95 |
Crab meat, bean sprout, thin sliced iceberg lettuces, carrots and eggs, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce.
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| Crispy Calamari | $8.95 |
Battered calamari served with a homemade plum sauce and ground peanuts.
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| Mushroom Lover | $10.95 |
A combination of shitake, champignon, oyster and kikurage mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimps.
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| Somtum | $9.95 |
Shredded green papaya and carrot, garlic, cherry tomatoes, chili, toasted cashew nuts and grilled shrimp tossed in a thai dressing.
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| Chicken Satay | $10.95 |
Skewered marinated free-range chicken breast served with peanut sauce and cucumber-pineapple relish.
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| Larbgai | $9.95 |
Minced chicken seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.
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| Meang Kum | $9.95 |
A combination of toasted coconut, fresh ginger, peanuts, red onion, lime and grilled shrimps wrapped in butter lettuce cups with special sauce.
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| Scallops In The Boat | $10.95 |
Grilled scallops and pineapple wrapped in belgian endive leaves with special sauce garnished with tomatoes and mint.
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| Netted Prawns | $10.95 |
Crispy prawns wrapped in eggs noodle served with ginger-plum sauce.
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| Pla Tuna | $13.95 |
Thai style ahi tuna tartare with lemongrass & kaffir lime vinaigrette, mint and crispy root vegetable.
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| Tuna Tower | $11.95 |
Seared tuna, kaffir lime leaves, grated ginger, ground peanut, toasted coconut shredded served on cucumber slice with special sauce.
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| Poo Tod | $12.95 |
Tempura jumbo soft shell crab on a bed of mint, chilies, lime, cashew nut and green mango salad and roasted coconut.
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| Combo Platter | $17.95 |
A combination of netted prawn, spring rolls, summer roll and crispy calamari.
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| Appetizers Veg |
| Tofu Satay | $7.95 |
Skewered marinated tofu served with peanut sauce and cucumber-pineapple relish.
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| Meang Kum | $7.95 |
A combination of toasted coconut, fresh ginger, peanuts, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.
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| Crispy Vegetarian Rolls | $7.95 |
Vegetarian spring roll served with plum sauce.
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| Fresh Rolls | $7.95 |
Tofu, bean sprout, thin sliced cabbages, carrots, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce.
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| Larb Tofu | $7.95 |
Crumbled tofu seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup.
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| Soups |
| Tom Ka Gai | $4.95 |
Chicken, galanga root, mushrooms, cherry tomatoes, coconut milk and cilantro.
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| Tom Ka Goong | $5.95 |
Shrimps, galanga root, kabocha squash, cherry tomatoes, coconut milk and cilantro.
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| Tom Yum Goong | $5.95 |
Shrimps, lemongrass, mushrooms, cherry tomatoes and cilantro.
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| Poh Tak | $5.95 |
Shrimps, calamari and scallops, lemongrass, cherry tomatoes and basil.
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| Soups Veg |
| Tom Kavege | $3.95 |
Tofu, galanga root, mixed vegetables, mushrooms, cherry tomatoes, coconut milk and cilantro.
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| Tom Yum Vege | $3.95 |
Tofu, lemongrass, mixed vegetables, mushrooms, cherry tomatoes and cilantro.
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| Pumpkin Soup | $3.95 |
Mixed vegetables, puree kabocha pumpkin, and coconut milk.
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| Salads |
| Thai Cabbage Salad | $7.95 |
Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallot served with chili coconut milk lime dressing.
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| House Salad | $7.95 |
Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbages, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.
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| Entrees Veg |
| Vegetarian Eggplant | $11.95 |
Sauteed chinese eggplant, organic tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.
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| Basil Vegetables | $11.95 |
Sauteed crispy organic tofu, mixed vegetables, chilies and basil.
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| Praram Vegetables | $11.95 |
Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.
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| Green Curry Vegetables | $11.95 |
Mixed vegetables, organic tofu and basil in a green coconut milk curry sauce.
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| Panang Vegetables | $11.95 |
Mixed vegetables, organic tofu, asparagus, red coconut milk curry sauce, garnished with bell pepper.
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| Chili Vegetables | $11.95 |
Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom and chili paste sauce.
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| Tamarind Vegetables | $11.95 |
Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.
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| Pad Romeet | $11.95 |
Mixed vegetables, asparagus, onion and tofu with lemongrass sauce.
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| Entrees Dinner |
| Praram Chicken | $14.95 |
Grilled free-range chicken breast, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.
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| Basil Chicken | $14.95 |
Sauteed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce, bell pepper.
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| Khing Sod | $14.95 |
Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shitake mushroom and soy bean sauce.
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| Chili Lamb | $16.95 |
Sauteed sliced lamb with chilies, green onion, mushrooms, basil and bell pepper in chili paste garlic sauce.
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| Moo Yang | $14.95 |
Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.
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| Panang Salmon | $20.95 |
Pan seared alaskan wild king salmon, asparagus, red coconut milk curry sauce, garnished with bell pepper.
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| Green Curry Halibut | $22.95 |
Pan seared alaskan wild halibut steak with eggplant, basil, zucchini and french green beans in a green curry coconut milk sauce and garnished with bell pepper.
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| Mahimahi | $20.95 |
Deep fried filet mahi mahi topped with house special spicy sauce, pineapple, steam mixed vegetables and garnished with crispy basil.
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| Pad Eggplant | $20.95 |
Sauteed chinese eggplant, free range chicken and shrimps, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.
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| Garlic Peppers Scallops & Prawns | $22.95 |
Pan seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms, mixed steamed vegetables and garnished with mache.
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| Tamarind Prawns | $20.95 |
Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.
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| Praram Prawns | $20.95 |
Grilled jumbo wild prawns, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce.
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| Combination Seafood Curry | $22.95 |
Combination of prawns, scallop in red curry sauce, coconut milk curry sauce, pineapple, artichoke, basil and bell pepper.
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| Noodles & Fried Rice |
| Pad Thai | $14.95 |
Pan-fried rice noodle with jumbo wild prawns, green onions, ground peanuts, eggs and bean sprouts.
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| Pad Kee Mao Noodles | $14.95 |
Pan-fried fresh big flat noodle with calamari, wild prawns, mixed vegetables, garlic with a chili-basil sauce.
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| Jan Pad Poo | $14.95 |
Pan fried rice noodle with chili, garlic, green onion, egg and crab meat.
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| Padsee Ew | $14.95 |
Pan fried big flat rice noodle with egg, chicken, mixed vegetable and garlic soy sauce.
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| Pineapple Fried Rice | $15.95 |
Pan-fried organic house blend rice, pineapple, wild prawns, chicken, eggs, onion, and cashew nuts.
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| Sirayvah Fried Rice | $15.95 |
Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion.
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| House Specials |
| Lemongrass Seabass | $22.95 |
Baked lemongrass marinated seabass, steamed spinach garnished with crispy lemongrass.
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| Prik Khing Prawns | $20.95 |
Sauteed jumbo prawns with chili paste, kaffir lime leaves sauce and green beans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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