Sisters Thai Prices in Fairfax, VA 22030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Spring Roll | $4.95 |
veggie rolls deep-fried and served with a sweet & sour sauce
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| 2. Garden Roll | $4.95 |
rice paper roll with fresh green served with homemade sauce
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| 3. Tofu Tod | $4.95 |
fried bean curd served with sweet and sour sauce and crushed peanuts
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| 4. Fried Calamari | $6.95 |
slices of squid lightly battered and fried served with sweet & sour sauce
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| 5. Tod Mun | $5.95 |
spicy fried curry fish cake served with cucumber sauce with ground peanut
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| 6. Shrimp Cake | $6.95 |
homemade breaded shrimp cake served with tangy plum sauce
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| 7. Bikini Shrimp | $6.95 |
shrimp wrapped with spring roll skin and deep fried served with sweet & sour sauce
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| 8. Satay | $6.95 |
skewered chicken marinated and grilled and served with peanut sauce
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| 9. Crispy Wontons | $4.95 |
thai style crispy fried wontons
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| 10. Steamed Dumplings | $6.95 |
steamed dumplings stuffed with pork, shrimp, crabmeat served with sweet soy sauce
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| 11. Angel Wings | $6.95 |
deep fried stuffed chicken wing with crabmeat served with sweet & sour sauce
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| 12. Roti Green Curry | $7.95 |
creamy chicken green curry served with golden fried indian style flat bread
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| Salads |
| 13. Num Tok | $7.50 |
grilled steak thinly sliced with chili, onion, cucumber tossed with spicy lime dressing
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| 14. Larb Gai | $6.95 |
tossed ground chicken, red onion, cilantro and lettuce with spicy lime dressing
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| 15. Pla Goong | $7.95 |
grilled shrimps marinated in chili, lime juice and lemongrass served with mixed green salad
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| 16. Spicy Seafood Salad | $8.95 |
shrimp, scallop and squid, red onion, cilantro and lettuce with spicy lime dressing
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| 17. Som Tum | $6.95 |
julienne green papaya, shrimps, peanuts, string beans, and tomatoes with spicy lime dressing
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| 18. Sisters Green Salad | $4.25 |
fresh mixed green vegetables, onion, carrot, cucumber, tomatoes, with spicy peanut dressing
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| Soups |
| 19. Tom Ka |
coconut milk soup with galangal, mushrooms and lime juice
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| 19. Tom Ka | $4.95 |
veggie or chicken
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| 19. Tom Ka | $5.50 |
shrimp
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| 20. Tom Yum |
lemon grass soup, fresh mushrooms with thai spices
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| 20. Tom Yum | $4.25 |
veggie or chicken
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| 20. Tom Yum | $4.95 |
shrimp
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| 21. Poh Tak Soup | $5.95 |
spicy seafood, lemon grass, basil leaves, tomatoes and mushrooms
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| 22. Wonton Soup | $4.25 |
shrimp and pork wonton and cabbage in clear broth
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| 23. Vegetable Soup | $4.25 |
seasonal vegetable in clear broth
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| Entrées |
| 24. Ka Pow |
sautéed with ground fresh pepper, garlic, and thai basil leaves
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| 25. Ginger Perfect |
sautéed with fresh ginger, onions, scallions and mushrooms in a soy
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| 26. Garlic Lover |
stir-fried roasted garlic and white pepper siding with steam broccoli
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| 27. Pad Cashew Nut |
stir-fried with golden roasted cashew nuts, and scallions in a house special sauce
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| 28. Mixed Vegetables |
stir-fried with mixed vegetables in a light garlic sauce
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| 29. Pad Broccoli |
stir-fried with broccoli in oyster sauce
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| 30. Sweet & Sour |
sautéed with cucumber, tomatoes, onions & pineapple thai style
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| 31. Pad Pik Khing |
stir-fried with string bean, red pepper in spicy red curry paste
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| 32. Pad Baby Corn & Snow Pea |
stir-fried with baby corn snow pea in light brown sauce
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| 33. Spicy Eggplant |
stir-fried eggplant with basil in chili black bean sauce
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| 34. Sisters Beef | $9.25 - $11.25 |
marinated beef and quickly stir-fried on high heat platter served with fresh ginger
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| 35. Phuket Island | $12.75 - $14.75 |
exotic thai spices with fresh seafood combinations and coconut milk
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| Currys |
| 36. Red Curry |
red curry paste, bamboo shoots, sweet basil, bell pepper in coconut milk
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| 37. Green Curry |
green curry paste, bamboo shoots, sweet basil, bell pepper in coconut milk
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| 38. Panang |
spicy creamy red curry peanut sauce sprinkled with kefir lime leaves
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| 39. Yellow Curry | $9.75 - $11.75 |
homemade chicken yellow curry with coconut milk, onions, potatoes
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| 40. Massaman Curry | $9.75 - $11.75 |
homemade tender beef, potatoes, onion and peanut in a creamy curry sauce
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| Vegetarian |
| 41. Pad Thai Tofu | $8.75 - $10.75 |
thin rice noodles with mixed vegetables, fried tofu, bean curd, peanuts, bean sprouts, scallions
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| 42. Gang Puk | $9.75 - $11.75 |
green or red curry with coconut milk, tofu, bamboo shoots, mixed vegetables, and basil leaves
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| 43. Panang Tofu | $9.75 - $11.75 |
fried tofu in homemade creamy red sauce sprinkled with kaffir lime leaves
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| 44. Veggie Delight | $8.75 - $10.75 |
stir-fried mixed vegetables and deep fried tofu in a light garlic sauce
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| 45. Ka Pow Jae | $8.75 - $10.75 |
mixed vegetable, and deep fried tofu, stir-fried with fresh peppers, garlic, and basil leaves
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| Noodles & Fried Rice |
| 46. Pad Thai |
thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallion, and egg
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| 47. Drunken Noodles |
wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes
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| 48. Pad Lad Na |
wide rice noodles stir-fried with broccoli in soybean sauce sautéed with broccoli in light brown gravy on top of pan-fried wide rice noodles
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| 49. Pad See Ew |
pan-fried with fresh rice noodles, egg, and broccoli in dark brown sauce
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| 50. Kua Gai Noodle | $9.50 - $11.50 |
pan-fried fresh rice noodles with chicken and calamari served with sri racha chili sauce
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| 51. Thai Fried Rice |
chefs special fried rice with egg, pea and carrot siding with tomatoes and cucumber
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| 52. Ka Pow Fried Rice |
thai style spicy fried rice with basil leaves
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| 53. Sisters Fried Rice | $9.50 - $11.50 |
chicken & shrimp fried rice with egg, pineapple and cashew nuts
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| 54. Crabmeat Fried Rice | $13.50 |
jumbo lump crabmeat fried rice with green onion and egg
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| 55. Kaw Obb | $13.50 |
spicy shrimp, scallop and squid, fried rice with basil leaves, fresh chili peppers and herbs in thai hot pot
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| Chefs Recommendation |
| 56. Roasted Duck Curry | $14.50 |
boneless roasted duck simmered in spicy red curry with coconut milk, pineapple and cherry tomatoes
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| 57. Crispy Duck Ka Pow | $14.50 |
boneless roasted duck deep-fried in a light batter, topped with a spicy chili with garlic sauce sprinkled with crispy basil leaves
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| 58. Honey Roasted Duck | $14.50 |
half boneless roasted duck in black soy sauce
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| 59. Pottery Shrimp | $15.50 |
black tiger shrimps with glass noodles, shitake mushroom, napa cabbage, ginger, onions, scallions, and crab meat
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| 60. Crispy Filet Fish | $13.50 |
deep fried crispy fillet tilapia with a tangy spicy chili garlic sauce and basil leaves
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| 61. Crispy Whole Flounder |
crispy whole flounder with your choice of one topping: chili, basil, and garlic sauce**, mushrooms, ginger, and black bean sauce
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| 62. Soft Shell Crabs (Seasonal) |
crispy fried soft shell-crab with a choice of one topping: chili, basil, and garlic sauce**, black bean, mushroom, and ginger sauce
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| Side Order |
| Steam Rice | $1.50 |
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| Brown Rice | $1.75 |
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| Sticky Rice | $1.75 |
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| Steam Noodles | $2.95 |
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| Steam Mixed Vegetable | $3.95 |
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| Fresh Homemade Sauce | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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