Sitar India Palace Prices in Durham, NC 27707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Starters (From North) |
| Served with tamarind & ciiantro chutney |
| Vegetable Samosa | $3.50 |
Pastry stuffed with potatoes and green peas
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| Meat Samosa | $4.50 |
Pastry stuffed with ground lamb and peas
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| Vegetable Pakora | $3.50 |
Mixed vegetable fritters. Gluten Free
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| Paneer Pakora | $4.50 |
Home-made cheese seasoned and dipped in lentil batter
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| Gobi Pakora | $4.50 |
Seasoned florets of cauliflower, dipped in lentil batter
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| Aloo Bonda | $3.50 |
Seasoned mashed potatoes dipped in lentil batter
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| Combo Tokri | $5.50 |
Assorted vegetable appetizers
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| Tandoori Mix Grill | $12.99 |
Assorted meat appetizers,freshly baked in tandoor oven
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| Appetizers & Starters (From South) |
| Served with coconut chutney and sambar, lentil cooked with fresh vegetables. Gluten Free |
| Sada Dosai | $7.99 |
A thin crepe made with lentil and rice batter
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| Masala Dosai | $8.99 |
Dosai stuffed with seasoned mashed potatoes
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| Mysore Masala Dosai | $9.99 |
Dosai stuffed with seasoned mashed potatoes, raisins, cashews and coconut chutney
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| Keema Dosai | $10.99 |
Dosai stuffed with lightly seasoned ground lamb
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| Uttapam | $8.99 |
Topping: Onion or vegetable. Rice and lentil pancake spread with ginger onion, tomatoes and peas
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| Idly | $5.99 |
Steamed rice and lentil cakes
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| Medu Vada | $5.99 |
Fried lentil doughnuts
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| Soups & Salads |
| Tomato Soup | $3.99 |
Indian style cooked with aromatic spices
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| Mulligatwany Soup | $3.99 |
Lentil and sliced chicken breast in cream of coconut, garnished with lemon and coriander leaves
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| Vegetable Soup | $3.99 |
A rich blend of fresh vegetable made to suit the taste hot and sour
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| Fresh Green Salad | $3.99 |
Lettuce with tomato, onion, lemon served with raitha. Indian style dressing with home-made yogurt
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| Chicken Tikka Salad | $7.99 |
Tandoori baked white meat chicken slices on a bed of fresh green salad
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| Chicken Specialties |
| Chicken Korma | $12.99 |
Chicken cooked in creamy almond and cashew sauce, garnished with aromatic spices
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| Chicken Tikka Masala | $13.99 |
Chicken chunks baked in tandoor and then cooked with creamy tomato and yogurt sauce
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| Chicken Makhani | $13.99 |
Baked white meat chicken slices, cooked in a thick and creamy sauce
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| Chicken Curry | $12.99 |
Cubes of chicken cooked withfresh masala in a light curry gravy
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| Chicken Methi Masala | $13.99 |
Cubes of chicken cooked with fenugreek leaves, fresh ginger and aromatic spices
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| Chicken Tharkari | $12.99 |
Cubes of chicken cooked with fresh vegetables and spices, garnished with coriander leaves and freshly chopped tomatoes
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| Chicken Saag | $12.99 |
Cubes of chicken cooked with creamy spinach herbs and spices
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| Chicken Tikka Saag | $13.99 |
Cubes of tandoori skewered chicken cooked with creamy spinach and garnished with ginger
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| Chicken Vindaloo | $12.99 |
Cubes of chicken cooked in a hot and tangy sauce. Mild available
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| Chicken Adraki | $13.99 |
Thin slices of chicken cooked with fresh ginger, onions and coriander, garnished with ground black pepper and sliced tomatoes
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| Chicken Dopyaza | $13.99 |
Available upon request
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| Chicken Bhuna | $13.99 |
Available upon request
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| Chicken Jafrezi | $13.99 |
Available upon request
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| Lamb Specialties |
| Lamb Rogan Gosht | $15.99 |
Tender cubes of lamb cooked in its own juices with aromatic spices in a thick gravy
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| Lamb Methi Gosht | $15.99 |
Cubes of lamb cooked with fenugreek leaves, fresh ginger and spices
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| Lamb Dhansak | $15.99 |
Tender cubes of lamb cooked with yellow lentils and spices. Garnished withfenugreek a must try dish
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| Lamb Vindaloo | $15.99 |
Chunks of lamb cooked in a tangy and hot sauce. Mild also available
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| Lamb Korma | $15.99 |
Tender cubes of lamb cooked in a creamy almond and cashew sauce
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| Lamb Saag | $15.99 |
Cubes of lamb cooked with creamy spinach and blended with spices
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| Keema Chana | $15.99 |
Ground lamb cooked with chick peas
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| Keema Mutter | $15.99 |
Ground lamb cooked with green peas
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| Keema Baigan | $15.99 |
Ground lamb cooked with egg plant
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| Goat Curry | $16.99 |
Baby goat meat with bones, cooked in a thick brown gravy
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| Sitar Ki Shaan | $16.99 |
Ground lamb cooked with special spices, served on layers of tender slices of eggplant, garnished with cheese and coriander
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| Lamb Bhuna | $16.99 |
Available upon request
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| Lamb Khadai | $16.99 |
Available upon request
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| Lamb Dopyaza | $16.99 |
Available upon request
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| Beef Specialties |
| Beef Korma | $14.99 |
Beef cooked in a mild, creamy almond and cashew nut sauce
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| Beef Saag | $14.99 |
Beef cooked with creamy spinach and blended with spices
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| Beef Vindaloo | $14.99 |
Beef chunks cooked in a hot, tangy goan sauce
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| Beef Kadai | $14.99 |
Cubes of beef sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers
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| Beef Bhuna | $14.99 |
Cubes of beef slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes
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| Beef Dopyaza | $14.99 |
Tender pieces beef cooked in a thick gravy and garnished with grilled onions
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| Seafood Specialties |
| Shrimp Doonapoola | $17.99 |
Shrimp cooked with, ginger and curry leaves in coconut sauce
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| Shrimp Tandoorl Masala | $17.99 |
Shrimp skewered in the tandoor and then cooked in a tomato creamy sauce
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| Shrimp Saag | $16.99 |
Shrimp cooked with cream of spinach and blended with spices
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| Shrimp Korma | $16.99 |
Shrimp cooked with almond and yogurt sauce
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| Shrimp Vindaloo | $16.99 |
Shrimp cooked in hot and tangy sauce
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| Shrimp Bhuna | $16.99 |
Shrimp cooked in a thick gravy of tomato and onions
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| Shrimp Thoren | $18.99 |
Shrimp diced into small slices and marinated with spices, sauteed with fresh coconut and ginger, green chillies and curry leaves
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| Fish Bhuna | $16.99 |
Salmon fish cooked in a thick curry sauce
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| Vegetarian Specialties |
| Aloo Gobi Mutter | $10.99 |
Small florets of cauliflower cooked with green peas. Vegan
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| Lasooni Gobi | $10.99 |
Small florets of cauliflower cooked with garlic and other spices. Vegan
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| Chana Masala | $9.99 |
Chick peas cooked with curry sauce. Vegan
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| Dhal Makhani | $9.99 |
Three kind of lentils prepared with herbs. Vegan
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| Bindi Masala | $11.99 |
Okras cooked with fresh ginger and tomato. Vegan
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| Aloo Methi | $11.99 |
Potato cubes cooked with Fenugreek leaves and herbs. Vegan
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| Saag (Spinach) | $11.99 |
Cooked with paneer (saag paneer ), cooked with chickpeas (chana saag), cooked with potato and cauliflower (aloo gobi saag)
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| Baigan Burtha | $11.99 |
Whole eggplant baked in tandoor, mashed and seasoned with herbs and spices
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| Paneer Baigan | $11.99 |
Baked eggplant, mashed and seasoned with herbs, spices and sliced paneer
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| Paneer Makhani | $11.99 |
Homemade cheese cooked in a delicate sauce
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| Paneer Kadai | $11.99 |
Homemade cheese cubes cooked with bell pepper and onions
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| Paneer Shahi Korma | $11.99 |
Paneer cooked in almond and yogurt sauce
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| Mutter Paneer | $11.99 |
Paneer cooked with green peas
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| Malai Kofta | $11.99 |
Dumplings of homemade cheese, shredded vegetables and green peas
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| Vegetable Masala | $10.99 |
Mixed vegetables cooked in curry sauce
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| Navarattan Korma | $10.99 |
Mixed vegetables and dried fruits cooked with almond sauce
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| Vegetable Vindaloo | $10.99 |
Mixed vegetables cooked in a tangy and spicy sauce. Mild available
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| Dal Fry | $10.99 |
Yellow lentils cooked with mild spfoes, garnished with coriander leaves and tomatoes
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| Dieter's Delight from Our Tandoor |
| All tandoori dishes served with lemon and bell pepper on a sizzler |
| Tandoori Chicken | $11.99 |
Chicken marinated with yogurt, herbs, and spices. Half portion with bones
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| Chicken Tikka | $12.99 |
Boneless pieces of chicken (white meat) marinated with yogurt, herbs and spices
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| Chicken Malai Kebab | $12.99 |
Cubed chicken breast marinated with yogurt, ginger, garlic, coriander and white pepper
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| Haryali Kebab | $13.99 |
Boneless chicken breast marinated with green masala and mild aromatic spices
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| Sheek Kebab | $15.99 |
Ground lamb seasoned with special spices and skewered in tandoor oven
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| Chef Mix Grill | $18.99 |
A generous combo of chicken, lamb and shrimp
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| Lamb Nawabi Kebab | $17.99 |
Tender lamb marinated and baked in tandoor
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| Fish Tikka | $16.99 |
Salmon fillets marinated with special spices and skewered to perfection
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| Shrimp Tandoori | $17.99 |
Jumbo shrimps marinated in yogurt and herbs
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| Shrimp Malai Kebab | $17.99 |
Jumbo shrimps marinated in ginger, garlic, white pepper, saffron and yogurt
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| Paneer Tikka | $13.99 |
Paneer (home-made cheese) stuffed with masalas and served with seasoned vegetables
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| Maharaja's Banquet |
| Vegetarian (2) | $41.99 |
A complete dinner for two, includes appetizers, choice of two vegetarian entrees served with basmati rice, nan, dal, condiments and dessert
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| Non-Vegetarian (2) | $46.99 |
A complete dinner for two, includes tandoori mixed grill choice of two meat dishes, served with basmati rice, nan, dal, condiment and dessert
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| Seafood Lovers (2) | $55.99 |
Served with prawn pakaras, choice of two seafood entrees served with basmathi rice, dal, nan, condiments and dessert
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| Vegetarian Thali | $18.99 |
Small portion of two vegetable dishes: Dal, veg-samosa bread, rice, raitha, and rice pudding (dessert)
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| Non-Vegetarian Thali | $20.99 |
Small portion of two meat dishes: Dal, meat samosa, bread, rice, raitha and rice pudding
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| Indian Breads |
| Nan | $2.50 |
Fine flour bread baked in tandoor oven
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| Tandoori Roti | $3.00 |
Whole wheat flour bread baked in tandoor
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| Garlic Nan | $3.50 |
Minced garlic flour bread baked in tandoor
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| Keema Nan | $4.50 |
Hour bread stiiffed with minced lamb
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| Chiken Tlkka Nan | $4.50 |
Nan bread stiffed with baked and sliced chicken breast
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| Khandari Nan | $4.50 |
Nan bread stiiffed with cashew and fruits
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| Onion Kulcha | $3.50 |
Nan stuffed with cilantro and onions
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| Paneer Kulcha | $3.50 |
Nan stiffed with homemade cheese
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| Poori | $3.50 |
Puffed whole wheat bread (2 pieces)
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| Paratha | $3.00 |
Flat grill fried whole wheat bread
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| Madras Paratha | $3.50 |
Flat grill fried flour bread (flaky) - 2 pieces
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| Aloo Paratha | $3.50 |
Whole wheat bread stiiffed with potatoes and mild spices
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| Rice Specials - Dum Biriyani |
| Aromatic basmati rice mildly spiced and flavored with saffron and herbs |
| Chicken Biriyani | $12.99 |
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| Lamb Biriyani | $16.99 |
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| Goat Biriyani | $16.99 |
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| Shrimp Biriyani | $17.99 |
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| Vegetable Biriyani | $11.99 |
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| Condiments |
| Mango Chutney | $2.99 |
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| Mixed Pickles | $1.99 |
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| Raitha | $1.99 |
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| Plain Yogurt | $1.99 |
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| Pappadam | $1.99 |
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| COriander Chutney or Onion Chutney | $1.99 |
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| Desserts |
| Gulabjamun | $3.50 |
Lightly fried milk balls soaked in warm honey syrup
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| Rasmalai | $4.00 |
Flat round cakes of cheese soaked in sweet milky syrup
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| Kheer | $3.50 |
Indian style rice pudding cooked with saffron and dried fruits
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| Kulfi | $3.50 |
Mango, coconut or pista. Oldfashioned home style lee cream made with milk
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| Beverages |
| Lassi | $2.75 |
A soothing home-made yogurt drink. Sweet, salt or plain
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| Mango Lassi | $3.50 |
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| Strawberry Lassi | $3.75 |
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| Spice Tea or Madras Coffee | $2.75 |
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| Coffee or Tea | $2.75 |
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| Juice | $2.75 |
Mango, apple or orange
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| Ice Tea or Sodas | $1.50 |
Coke, diet coke, sprite, ginger ale, lemonade or orange soda
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price