Sitar Indian Cuisine Prices in Madison, AL 35758
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages done |
| Small Red Bull | $3.99 |
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| Small Sugar-Free Red Bull | $3.99 |
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| 20 oz. Soda | $2.59 |
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| 2-Liter Soda | $4.59 |
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| 20 oz. Sweet Iced Tea | $2.79 |
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| 1 Gallon Sweet Iced Tea | $6.99 |
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| 1 Gallon Unsweetened Iced Tea | $6.99 |
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| 10 lb. Bag of Ice | $3.99 |
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| 16.9 oz. Bottle Bottled Water | $1.99 |
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| 24 oz. Sport Bottled Water | $2.49 |
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| Gatorade | $4.99 |
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| Appetizers |
| Appetizers done |
| Pakora | $3.50 |
Mixed vegetable fritters, fried and delicately spiced.
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| 2 Vegetable Samosas | $3.50 |
Crisp turnover, filled with mildly spiced potatoes and peas.
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| Chilly Pakora | $3.50 |
Fresh chilly dipped in batter and deep fried.
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| Onion Bhaji | $3.50 |
Onions and fresh herbs mixed with gram flour and deep fried.
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| 2 Meat Samosas | $3.95 |
Turnover filled with curried minced meat.
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| Chicken Pakora | $4.95 |
Delicately spiced deep fried chicken fritters.
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| Panir Pakora | $4.95 |
Homemade cheese fritters.
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| Baingan Bhurani | $4.95 |
Crispy eggplant topped with cheese and mildly spiced herbs.
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| Tikki Chat | $5.95 |
Potatoes patties, curried chick peas, mint chutney, tamarind chutney and spices.
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| Samosa Chat | $5.95 |
Potatoes patties, curried chick peas, mint chutney, tamarind chutney and spices.
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| Assorted Appetizer (For 2) | $6.95 |
Samosa, pakoras and papadum.
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| Shrimp Pakora | $7.95 |
Fresh shrimp marinated in exotic spices and batter fried.
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| Tandoori Assorted Appetizers | $7.95 |
Seekh kabab, shrimp tandoor, murgh tikka and kalmi kabab.
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| Gobi Manchurian | $8.95 |
Cauliflower florets batter fried and coated with chilli soy sauce.
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| Soups |
| Soups done |
| Mulligatwany Soup | $3.25 |
Delicately spiced lentil soup.
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| Tomato Soup | $3.25 |
Indian style prepared tomato soup with touch of black pepper.
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| Coconut Soup | $3.25 |
Mildly sweet soup of milk and coconut.
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| Palak Shorba Soup | $3.50 |
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
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| Hyderbadi Murgh Shorba Soup | $3.50 |
A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.
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| Roti Char (Homemade Indian Breads) |
| done |
| Chapati | $1.50 |
Indian style flat with whole wheat bread toasted over open flames.
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| Tandoori Roti | $1.50 |
Indian style whole wheat bread.
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| Puri | $1.95 |
Deep fried puffed light bread.
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| Naan | $1.95 |
The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.
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| Tandoori Pratha | $2.95 |
The common unleavened whole-wheat flour bread.
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| Onion Panir | $2.95 |
Mild-this scrumptious unleavened bread is filled with onion and homemade cheese.
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| Gobhi Kulcha | $2.95 |
Mild-this scrumptious unleavened bread is filled with freshly minced cauliflower.
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| Alu Paratha | $2.95 |
Mild-this scrumptious unleavened bread is filled mildly spiced potatoes.
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| Alu Naan | $2.95 |
Mild-this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.
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| Garlic Naan | $2.95 |
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| Keema Naan | $3.95 |
Stuffed with ground lamb and spices.
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| Piswari Naan | $3.95 |
Stuffed with coconut, raisins and cashews.
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| Combination Dinners |
| done |
| Vegetarian Thali Combination Dinner | $13.95 |
A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish, vegetable korma, sag panir and chana masala.
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| Non-Vegetarian Thali Combination Dinner | $15.95 |
Mulligatwali soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan bread.
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| House Specialty Combination Dinner | $16.95 |
Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread and soup.
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| Mixed Grill Combination Dinner | $16.95 |
Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with. Chutney, rice and naan bread an
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| Special Combination Dinner for 2 | $34.95 |
Two people can cuddle up to this dinner papadum, mulligatawny soup, seekh kabab, chicken tikka lamb, rogan josh, vegetable korma, basmati rice and naan bread.
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| Biryani (Rice Specialties) |
| done |
| Rice Pullao | $3.95 |
Lightly fried rice with peas and a touch of cumin seeds.
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| Vegetable Biryani | $10.95 |
Fragrant rice cooked with fresh vegetables.
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| Chicken Biryani | $12.95 |
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic Muglai dish.
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| Chicken Tikka Biryani | $13.95 |
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
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| Lamb Biryani | $14.95 |
A classic Mogul dish succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
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| Shrimp Biryani | $14.95 |
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish.
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| Sitar Special Biryani | $14.95 |
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
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| Chicken (Murg) Specialties |
| done |
| Chicken Curry | $11.95 |
Chicken cooked in a light gravy, mild curry. Served with rice, mint and chutneys.
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| Desi Chicken | $11.95 |
Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices. Served with rice, mint and chutneys.
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| Chicken Do Piazza | $11.95 |
Boneless chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces. Served with rice, mint and chutneys.
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| Chicken Sagwala | $12.95 |
Boneless chicken cooked in spinach with mild spices. Served with rice, mint and chutneys.
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| Chicken Makhani | $12.95 |
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys.
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| Chicken Sultani | $12.95 |
Boneless chicken cooked in a mild cream sauce with ginger. Served with rice, mint and chutneys.
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| Chicken Korma | $12.95 |
A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices. Served with rice, mint and chutneys.
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| Chicken Chilly Fry | $12.95 |
Boneless chicken cooked Indian and Chinese style. Served with rice, mint and chutneys.
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| Chicken Vindaloo | $12.95 |
Boneless chicken cooked in hot curry sauce. Served with rice, mint and chutneys.
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| Chicken Vegetable | $12.95 |
Boneless chicken sauteed with your choice of garden fresh mushrooms, broccoli or mixed vegetables. Served with rice, mint and chutneys.
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| Chicken Methi Mushroom | $12.95 |
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms. Served with rice, mint and chutneys.
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| Chicken Patia | $12.95 |
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. Served with rice, mint and chutneys.
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| Chicken Tikka Mughlai | $12.95 |
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce. Served with rice, mint and chutneys.
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| Chicken Tikka Masala | $12.95 |
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys.
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| Seafood Specialties |
| done |
| Goa Machhi | $14.95 |
A fish specialty of Goa prepared with ground coconut and masterful spices.
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| Fish Tikka Masala | $14.95 |
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
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| Shrimp Patia | $14.95 |
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
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| Scallop Patia | $14.95 |
Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
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| Shrimp Mushroom | $14.95 |
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
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| Scallop Mushroom | $14.95 |
Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
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| Seafood Vindaloo | $14.95 |
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
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| Seafood Curry | $14.95 |
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
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| Shrimp Masala | $14.95 |
Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
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| Scallop Masala | $14.95 |
Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
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| Shrimp Nirgisi | $14.95 |
Large shrimp cooked in a spicy coconut sauce.
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| Shrimp Chilly Fry | $14.95 |
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
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| Tandoori Specialties |
| done |
| Chicken Tandoori | $11.95 |
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven. Served in an Indian iron skillet with rice.
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| Panir Tikka | $12.95 |
Homemade cottage cheese roasted in our clay oven, then simmered in a tomato. Served in an Indian iron skillet with rice.
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| Chicken Tikka | $13.95 |
Thick and juicy cubes of chicken roasted in our tandoor oven. Served in an Indian iron skillet with rice.
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| Kalmi Kabab | $13.95 |
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice. Served in an Indian iron skillet with rice.
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| Seekh Kabab | $14.95 |
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven. Served in an Indian iron skillet with rice.
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| Fish Tikka | $14.95 |
Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor. Served in an Indian iron skillet with rice.
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| Botii Kabab | $16.95 |
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice. Served in an Indian iron skillet with rice.
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| Shrimp Tandoori | $16.95 |
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice. Served in an Indian iron skillet with rice.
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| Chef's Specialties |
| done |
| Karahai Aloo Palak | $11.95 |
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices, tossed in Indian iron skillet (karahai).
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| Karahai Vegetables | $11.95 |
Fresh mixed vegetables cooked in traditional Indian herbs and spices, tossed in Indian iron skillet (karahai).
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| Chicken Karahai | $12.95 |
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).
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| Karahai Panir | $12.95 |
Paneer in a fried onion sauce with Indian spices cooked to perfection.
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| Karahai Tandoori Chicken Sag | $13.95 |
Boneless tandoori chicken, made with special spices and fresh spinach.
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| Karahai Lamb Palak | $14.95 |
Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices, tossed in Indian iron skillet (karahai).
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| Karahai Fish Palak | $14.95 |
Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices, tossed in Indian iron skillet (karahai).
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| Lamb Fraizee | $14.95 |
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet (karahai).
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| Karahai Shrimp | $14.95 |
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (karahai).
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| Lamb Specialties |
| done |
| Goat Curry Halal Meat | $13.95 |
Goat with bone cooked in classic Indian sauce and spices.
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| Goat Kadahi Halal Meat | $14.95 |
Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.
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| Lamb Vindaloo | $14.95 |
Extra-hot spicy lamb cooked in a sharp, tangy sauce.
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| Lamb Rogan Josh | $14.95 |
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
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| Lamb Korma | $14.95 |
A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
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| Lamb Pasanda | $14.95 |
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
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| Lamb Bhuna | $14.95 |
Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.
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| Lamb Mango | $14.95 |
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
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| Keema Matar | $14.95 |
Minced lamb, cooked with peas in mild spices.
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| Lamb Madras | $14.95 |
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.
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| Lamb Xaccutti | $14.95 |
Lamb cooked with coconut flavour and aromatic whole spice.
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| Boti Tikka Masala | $15.95 |
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
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| Vegetarian Dishes |
| done |
| Dal Black | $9.95 |
Assorted lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys.
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| Dal Yellow | $9.95 |
Assorted lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys.
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| Vegetable Vindaloo | $9.95 |
Garden fresh mixed vegetables cooked in a tangy and hot curry and mild sauce. Served with rice, mint and onion chutneys.
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| Vegetable Curry | $9.95 |
Garden fresh mixed vegetables cooked in a tangy and hot curry and mild sauce. Served with rice, mint and onion chutneys.
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| Sag Aloo | $10.95 |
Potatoes cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.
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| Sag Panir | $10.95 |
Spinach and homemade Indian cheese with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.
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| Allo Chhole | $10.95 |
Diced potatoes cooked in the popular Punjabi style. Served with rice, mint and onion chutneys.
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| Chana Masala | $10.95 |
Chickpeas cooked in the popular Punjabi style. Served with rice, mint and onion chutneys.
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| Palak Aloo | $10.95 |
Potatoes cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.
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| Matar Panir | $10.95 |
Green peas with homemade Indian cheese in a mildly spiced sauce. Served with rice, mint and onion chutneys.
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| Matar Allo | $10.95 |
Potatoes cooked in a mildly spiced sauce. Served with rice, mint and onion chutneys.
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| Allo Gobhi | $10.95 |
Potatoes and cauliflower cooked in Indian spices. Served with rice, mint and onion chutneys.
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| Mushroom Matar | $10.95 |
Peas and mushrooms cooked in a mild curry sauce. Served with rice, mint and onion chutneys.
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| Baingan Bhurtha | $10.95 |
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. Served with rice, mint and onion chutneys.
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| Bhindi Masala | $10.95 |
Fresh okra stuffed with exotic spices and cooked with onions and peppers. Served with rice, mint and onion chutneys.
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| Vegetable Korma | $10.95 |
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Served with rice, mint and onion chutneys.
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| Shahi Panir | $10.95 |
Homemade Indian cheese in a mildly spiced tomato and cream cheese. Served with rice, mint and onion chutneys.
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| Panir Jal Frazi | $10.95 |
Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Served with rice, mint and onion chutneys.
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| Vegetable Patia | $10.95 |
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with rice, mint and onion chutneys.
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| Chana Sag | $10.95 |
Spinach and chickpeas with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.
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| Panir Chilly Fry | $10.95 |
Homemade cheese cooked Indian and Chinese style. Served with rice, mint and onion chutneys.
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| Panir Bhurjee | $10.95 |
Homemade cheese sauteed with onion rings, garlic and tomato. Served with rice, mint and onion chutneys.
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| Panir Makhni | $10.95 |
Homemade cheese with onion, tomato, garlic and fresh herbs. Served with rice, mint and onion chutneys.
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| Malai Kofta | $10.95 |
Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce. Served with rice, mint and onion chutneys.
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| Panir Masala | $10.95 |
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs. Served with rice, mint and onion chutneys.
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| Condiments |
| done |
| Fresh House Salad | $2.95 |
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| Papadum | $1.00 |
Thin and crispy lentil bread.
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| Raita | $1.00 |
Grated cucumber in homemade yogurt with chopped mint leaves.
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| Mango Chutney | $1.25 |
Sweet and spicy chutney from India.
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| Achar | $1.25 |
Hot and spicy pickles from India.
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| Desserts |
| Desserts done |
| Firni | $2.50 |
Flavoured custard milk with pistachios and almonds.
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| Kulfi | $2.50 |
Authentic Indian ice cream made with milk and nuts.
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| Gulab Jamun | $2.50 |
Juicy deep fried cheese ball dipped in syrup.
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| Kheer (Rice Pudding) | $2.50 |
A famous Indian sweet dish made from milk, rice and flavored with cardamom.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price