Sitar Palace Prices in Orangeburg, NY 10962
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Beverages |
| Hot Beverage |
| Tea | $1.50 |
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| Coffee | $1.50 |
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| Decaffeinated Tea | $1.50 |
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| Decaffeinated Coffee | $1.50 |
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| Spicy Tea | $2.50 |
Special tea made with cardamom and masala.
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| Cold Beverages |
| Cold Beverage |
| Sweet Lassi | $2.95 |
Sweetened yogurt and rose water.
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| Salt Lassi | $2.95 |
Yogurt and rose water with a touch of salt.
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| Mango Lassi | $3.50 |
Sweetened yogurt with mango and rose water.
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| Fruit Juices | $2.95 |
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| Soda | $1.50 |
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| Appetizers |
| Appetizer |
| Papad | $1.50 |
Two crisp, fried spicy lentil wafers.
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| Vegetable Samosa | $3.50 |
Two triangular patties with seasonal potatoes and peas.
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| Meat Samosa | $3.95 |
Two triangular patties with seasonal ground beef.
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| Pakora | $3.50 |
Spiced onion fritters.
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| Mixed Appetizers | $4.95 |
Pakora, vegetable samosa and papad.
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| Chana Bhatura | $4.95 |
Fluffy white bread served with chickpeas masala.
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| Chicken Wings | $7.95 |
Wings cooked in barbecue sauce and seasoning.
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| House Special | $9.95 |
A combo of meat samosa, pakora, sheekh kabob, tandoori chicken tikka, shrimp and papad.
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| Fish Pakora | $5.95 |
Fish marinated with yogurt, lemon juice and battered deep fried.
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| Chicken Pakora | $5.95 |
Boneless chicken marinated in spices and battered fried.
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| Malabar Shrimp | $7.95 |
Shrimp cooked with southern spices.
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| Calamari Malabar | $7.95 |
Fried masala squid, red onions and bell peppers.
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| Chicken 65 | $7.95 |
Batter fried chicken pieces, seasoned with curry leaves, tomato and onions.
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| Soup and Salad |
| Soup and Salad |
| Chicken Ginger Soup | $3.95 |
Chicken stock cooked with celery and garlic.
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| Mysore Tomato Soup | $3.50 |
Fresh tomato soup with a touch of spices.
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| Lentil Soup | $3.50 |
Lentils cooked with traditional Indian sauce.
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| Spinach Soup | $3.50 |
Spinach and lentils cooked with a touch of spices.
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| Lacha Salad | $3.95 |
Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon.
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| Mulligatawny Soup | $3.95 |
Yellow dhal, lemon juice, black pepper and ginger cooked with traditional spices.
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| Indian Breads |
| Indian Bread |
| Chapathi | $2.50 |
Pulka. Thin, dry and soft whole wheat bread.
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| Tandoori Roti | $2.50 |
Thin, dry whole wheat bread baked in clay oven.
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| Poori | $2.50 |
Soft and fluffy white flour bread.
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| Paratha | $2.75 |
Multi-layered bread with a touch of butter.
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| Naan | $2.75 |
Unleavened clay oven baked bread and enriched with milk.
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| Peshawari | $2.75 |
Unleavened clay oven baked bread stuffed with cashew, raisins and coconut.
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| Onion Kulcha | $3.95 |
Unleavened bread stuffed with onions and cilantro.
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| Alu Paratha | $3.95 |
Paratha stuffed with potatoes and spices.
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| Keema Naan | $4.50 |
Unleavened bread stuffed with minced meat.
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| Dosai Specialties |
| Dosai Specialtie |
| Plain Dosai | $5.99 |
Sada dosai. Thin crepe made from rice and lentils. Served with sambar and coconut chutney.
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| Masala Dosai | $7.99 |
Crepe filled with potatoes, carrots, onion and nuts. Served with sambar and coconut chutney.
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| Chicken Keema Dosai | $8.99 |
Crepe stuffed with minced chicken. Served with sambar and coconut chutney.
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| Spicy Uthappam | $7.99 |
Rice and lentil pancake topped with ginger, onions and green chili. Served with sambar and coconut chutney.
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| Vegetable Delights |
| Vegetable Delight |
| Vegetable Curry | $10.95 |
Assorted garden vegetables cooked in a rich curry sauce.
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| Vegetable Madras | $10.95 |
Assorted vegetables smothered with condiments from the Madras region (highly spiced and tangy).
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| Vegetable Korma | $10.95 |
Mixed vegetables delicately spiced and cooked in fresh coconut, yogurt and almond sauce.
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| Vegetable Kashmiri Kofta | $11.95 |
Dumplings, cream cheese, shredded vegetables, fruits and nuts simmered in an aromatic sauce.
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| Mattar Paneer | $11.95 |
Homemade cottage cheese cubes cooked with green peas.
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| Paneer Jalfrazie | $11.95 |
Fresh homemade cottage cheese cooked with vegetables and spices.
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| Aloo Saag | $10.95 |
Spinach cooked with cubes of potatoes.
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| Bainghan Barth | $10.95 |
Clay oven baked skinned eggplant chopped up with fresh herbs and sauteed with onions and spices.
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| Vegetable Mango | $10.95 |
Mixed vegetables cooked creamy mango sauce.
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| Mushroom Masala | $10.95 |
Mushrooms cooked with creamy tomato sauce.
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| Alu Gobi | $10.95 |
Cauliflower and potatoes cooked in delicate spices.
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| Chana Mushroom | $10.95 |
Chick peas and mushroom cooked in a mild sauce.
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| Aloo Chole | $10.95 |
Chick peas cooked with potatoes and tomatoes.
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| Chana Masala | $10.95 |
Chick peas seasoned with garlic and onion prepared in an old Delhi style.
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| Dhal Makhni | $10.95 |
Lentils and different varieties of beans cooked in traditional Indian spices and butter.
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| Bindi Masala | $10.95 |
Fresh okra cooked with garlic, ginger and tomatoes.
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| Palak Paneer | $11.95 |
Homemade cottage cheese cubes cooked with fresh spinach and spices.
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| Chicken Specialties |
| Chicken Specialtie |
| Chicken Curry | $11.95 |
Chicken cooked in an authentic curry sauce with herbs. Served with plain basmati rice.
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| Ginger Chicken | $11.95 |
Batter fried chicken cooked with ginger celery and bell pepper. Served with plain basmati rice.
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| Chicken Shahi Korma | $11.95 |
Boneless chicken cooked with cashews and raisins with touch cream. Served with plain basmati rice.
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| Chicken Madras | $11.95 |
Chicken smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.
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| Chicken Dopyaz | $11.95 |
Onions are used twice in the cooking. Served with plain basmati rice.
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| Chicken Kashmiri | $12.95 |
Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce. Served with plain basmati rice.
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| Chicken Tikka Masala | $12.95 |
Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice.
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| Chilli Chicken | $12.95 |
Boneless chicken sauteed with green chilies, bell pepper, onions and touch of soya sauce. Served with plain basmati rice.
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| Chicken Mango | $11.95 |
Curried chicken cooked with yellow mango. Served with plain basmati rice.
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| Pepper Chicken Fry | $11.95 |
Chicken sauteed with black pepper and onions. Served with plain basmati rice.
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| Chicken Vindalu | $11.95 |
Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.
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| Chicken Sag | $11.95 |
Boneless chicken cooked with spinach and mild spices. Served with plain basmati rice.
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| Butter Chicken | $11.95 |
Boneless tandoori chicken cooked in tomato and butter sauce with cashews. Served with plain basmati rice.
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| Garlic Chicken | $11.95 |
Batter fried chicken cooked with garlic sauce. Served with plain basmati rice.
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| Beef Specialties |
| Beef Specialtie |
| Beef Curry | $12.95 |
Boneless cubes of beef cooked in an authentic curry. Served with plain basmati rice.
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| Beef Madras | $12.95 |
Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.
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| Beef Dopyaz | $12.95 |
Onions are used twice in the cooking. Served with plain basmati rice.
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| Beef Sag | $12.95 |
Boneless beef cubes cooked with fresh spinach and spices. Served with plain basmati rice.
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| Beef Vindalu | $12.95 |
Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar. Served with plain basmati rice.
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| Beef Shahi Korma | $13.95 |
Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves. Served with plain basmati rice.
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| Beef Fry | $12.95 |
Beef sauteed with onion, garlic, ginger and southern spices. Served with plain basmati rice.
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| Lamb Specialties |
| Lamb Specialtie |
| Lamb Curry | $13.95 |
Boneless cubes of lamb cooked in an authentic curry sauce with herbs. Served with plain basmati rice.
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| Lamb Mushroom | $13.95 |
Boneless lamb cooked with mushroom and curry sauce. Served with plain basmati rice.
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| Lamb Madras | $13.95 |
Lamb smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.
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| Lamb Dopyaz | $13.95 |
Boneless lamb cubes cooked in cubes of onions. Served with plain basmati rice.
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| Lamb Shahi Korma | $14.95 |
Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves. Served with plain basmati rice.
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| Lamb Vidanlu | $13.95 |
Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.
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| Lamb Fry | $14.95 |
Lamb sauteed with onions, garlic, ginger and spices (Kerala style). Served with plain basmati rice.
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| Lamb Jalpharezi | $13.95 |
Lamb cooked with mixed vegetables. Served with plain basmati rice.
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| Lamb Tikka Masala | $13.95 |
Lamb cooked in clay oven then seasoned with curry sauce. Served with plain basmati rice.
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| Lamb Sag | $13.95 |
Boneless lamb cubes cooked with fresh spinach and spices. Served with plain basmati rice.
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| Tandoor Specialties |
| Tandoor Specialtie |
| Tandoori Chicken | $13.95 |
Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven. Served with plain basmati rice.
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| Tandoori Chicken Tikka | $12.95 |
Boneless pieces of chicken marinated in yogurt. Served with plain basmati rice.
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| Tandoori Shrimp | $16.95 |
Jumbo shrimp marinated in yogurt. Served with plain basmati rice.
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| Tandoori Mixed Grill | $16.95 |
A combo of tandoori chicken, chicken tikka, shrimp, sheekh kebab, lamb cubes and naan. Served with plain basmati rice.
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| Seafood Specialties |
| Seafood Specialtie |
| Shrimp Moile | $17.95 |
A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice.
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| Shrimp Madras | $17.95 |
Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.
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| Shrimp Sag | $17.95 |
Jumbo shrimp cooked with spinach and spices. Served with plain basmati rice.
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| Shrimp Tandoori Masala | $18.95 |
Jumbo shrimp marinated in yogurt, baked in the tandoor then cooked in a tangy sauce. Served with plain basmati rice.
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| Fish Fry | $14.95 |
A south Indian style fish fry flavored with turmeric and garnished with tomatoes and onions. Served with plain basmati rice.
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| Fish Moile | $15.95 |
A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice.
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| Fish Curry | $15.95 |
King fish simmered in golden brown curry sauce. Served with plain basmati rice.
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| Shrimp Manchurian | $17.95 |
Batter fried shrimp cooked with ginger celery and bell pepper. Served with plain basmati rice.
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| Chili Fish | $14.95 |
Boneless fish sauteed with green chilies, bell pepper, onions and a touch of soy sauce. Served with plain basmati rice.
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| Rice Specialties |
| Rice Specialtie |
| Tamarind Rice | $4.50 |
Steamed basmati rice flavored with tamarind.
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| Lemon Rice | $4.50 |
Steamed basmati rice flavored with lemon.
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| Vegetable Biryani | $11.95 |
Basmati rice cooked with vegetables, fresh spices herbs, raisins and nuts, fragranced with saffron.
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| Chicken Biryani | $12.95 |
Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron.
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| Beef Biryani | $13.95 |
Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron.
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| Lamb Biryani | $13.95 |
Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron.
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| Shrimp Biryani | $15.95 |
Basmati rice, cooked with shrimp, fresh spices herbs, raisins and nuts, fragranced with saffron.
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| Mixed Biryani | $14.95 |
Basmati rice cooked with chicken, lamb and shrimp.
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| Condiments |
| Condiment |
| Mango Chutney | $2.50 |
Sweet mango relish.
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| Onion Chutney | $1.95 |
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| Pickle | $1.95 |
Hot.
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| Raita | $3.50 |
Homemade yogurt with shredded cucumber and a dash of black pepper.
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| Desserts |
| Dessert |
| Mango Ice Cream | $4.95 |
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| Vanilla Ice Cream | $4.95 |
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| Kulfi | $4.95 |
Indian ice cream with fruits and nuts.
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| Gulab Jamun | $4.95 |
Lightly fried milk balls in a traditional syrup.
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| Rasmalai | $4.95 |
Sweet cottage cheese in a bed of milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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