Sitar Restaurant Prices in New Haven, CT 06511
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Mango Lassi | $3.95 |
Cool, refreshing, and delicious yogurt drink sweetened with sugar and mango.
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| Lassi | $3.95 |
Sweet or salted. Cool refreshing and delicious yogurt drink, sweetened with sugar or salted with crushed cumin seed.
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| Milk Shake | $3.95 |
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| Juice | $1.95 |
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| Can of Soda | $1.50 |
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| 2 Liter of Soda | $3.95 |
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| Ice Tea | $1.95 - $3.90 |
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| Nan |
| A tandoori bread baked in the special clay oven called tandoor |
| Plain Nan | $1.95 |
Just plain and simple
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| Onion Nan | $3.50 |
Spicy and hot, with onions
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| Chicken Nan | $3.95 |
Bread stuffed with all white meat and baked
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| Pudeena Nan | $2.95 |
Unleavened bread stuffed with mint (4 spices)
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| Alu Nan | $3.00 |
Unleavened bread stuffed with potatoes and spices
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| Keema Nan | $4.25 |
Baked bread stuffed with minced lamb and peas
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| Garlic Nan | $3.50 |
Stuffed with fresh garlic and spices
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| Roti |
| Breads |
| Tandoori Roti | $2.25 |
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| Chapati | $2.25 |
Traditional, whole wheat, baked bread
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| Plain Paratha | $2.95 |
Flaky, layered, whole wheat pan fried bread
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| Alu Paratha | $3.95 |
Layered butter fried stuffed with shredded potatoes, peas, and spices
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| Poori (Two) | $3.50 |
Deep fried puffed bread, very light
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| Soups |
| Shorba |
| Lentil Soup | $3.50 |
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| Coconut Soup | $3.50 |
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| Appetizers |
| Thande - Garam Lukme |
| Vegetable Samosas | $3.50 |
Crisp patties with potatoes and peas with a subtle touch of Indian spices, served hot. Two pieces.
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| Vegetable Tikki | $2.95 |
Little spicy vegetable patties. Two pieces.
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| Paneer Pakora | $5.95 |
Homemade cheese deep fried in chick pea batter, served hot.
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| Mix Platter | $7.95 |
A selected and delicious combination of appetizers.
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| Non-Vegetable Samosas | $4.25 |
Stuffed with minced lamb and garden peas.
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| Vegetable Pakora | $5.95 |
Assorted fresh vegetables deep fried in chick pea batter and served hot.
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| Chicken Pakora | $5.95 |
Marinated chicken deep fried in chick pea batter and served hot.
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| Katchumber Salad | $3.95 |
Finely chopped cucumber, tomatoes, onions and coriander tossed in herbs and spices.
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| Bhel Puri | $4.95 |
Crunchy savory mix topped with sweet and spicy sauces.
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| Chat Papari | $4.95 |
Diced potatoes, chick peas and onions served with puffed wheat wafers and garnished with yogurt and sweet and sour sauce.
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| Vegetarian Specialties |
| Tarkaree Ke Pakwan |
| Metter Paneer | $11.50 |
Homemade cheese cooked with peas, fresh tomatoes, cream and mildly flavored with Indian spices. Served with rice.
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| Navratan Korma | $11.50 |
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with rice.
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| Dal Makhni | $11.50 |
Creamed lentils tempered with fresh herbs and seasoning. Served with rice.
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| Malai Kofta | $11.50 |
Vegetable balls cooked in mild Indian spices and delicious gravy. Served with rice.
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| Saag Paneer | $11.50 |
Homemade cheese cubes cooked in spinach and cream. Served with rice.
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| Aloo Chole | $11.50 |
Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with rice.
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| Baigan Bharta | $11.50 |
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with rice.
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| Aloo Palak | $11.50 |
Potatoes cooked with spinach and cream. Served with rice.
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| Aloo Gobi | $11.50 |
Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Served with rice.
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| Bhindi Masala | $11.50 |
Fresh okra stir-fried with a unique blend of spices with onions, tomatoes and a selection of spices. Served with rice.
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| Chicken Specialties |
| Chicken Curry | $11.50 |
A traditional Indian offering in all natural spices. Served with rice.
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| Makhni Murg | $13.50 |
Marinated chicken pieces, barbecued on skewers and then cooked with onions, tomatoes, butter and cream. Served with rice.
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| Muglai Korma | $14.50 |
A classic Muglai entree, succulent chicken pieces gently simmered in cream with a selection of spices and nuts. Served with rice.
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| Chicken Tikka Masala | $14.50 |
Tender boneless chicken broiled, then cooked in thick tomatoes, onions and spices. Served with rice.
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| Chicken Vindaloo | $13.50 |
Boneless chicken cooked in potatoes in a tangy sharp sauce. Served with rice.
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| Chicken Saag | $13.50 |
Curried chicken served on a flavorful bed of spinach and light cream. Served with rice.
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| Chicken Jalfrazi | $13.50 |
Boneless chicken cooked with onions, pepper, tomatoes and a selection of spices. Served with rice.
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| Lamb Specialties |
| Gosht Ke Pain |
| Lamb Curry | $13.50 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with rice.
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| Rogan Josh | $14.50 |
Tender morsels of lamb cooked in an onion sauce with yogurt and a unique blend of spices. Served with rice.
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| Lamb Saag | $14.50 |
Cooked lamb with fresh spinach, green coriander and other fragrant spices. Served with rice.
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| Lamb Vindaloo | $14.50 |
Lamb pieces cooked in a sharply spiced gravy with potatoes. Served with rice.
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| Lamb Boti Kebab Masala | $14.95 |
A northern delicacy, juicy pieces of lamb, marinated overnight and then simmered in light sauce, cream, onions and mild spices. Served with rice.
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| Lamb Korma | $14.50 |
Cooked very gently with cream, herbs, spice and nuts. Served with rice.
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| Keema Curry | $14.50 |
Minced lamb and garden peas cooked in fresh tomatoes, ginger and spices. Served with rice.
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| Lamb Do Piaza | $14.50 |
Lamb curry cooked very gently with whole onions. Served with rice.
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| From the Clay Oven |
| Tandoori Namoone |
| Tandoori Chicken | $11.95 |
Spring chicken marinated in tandoori masala for 24 hours, then barbecued to perfection in the tandoori oven. Served with rice.
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| Chicken Tikka | $12.95 |
Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer, served hot. Served with rice.
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| Sheekh Kebab | $15.50 |
Minced lamb meat blended with special spices and herbs, cooked on skewers. Served with rice.
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| Lamb Boti Kebab | $15.50 |
Tender cubes of lamb delicately barbecued on skewers. Served with rice.
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| Tandoori Mixed Grill | $18.95 |
A delicious combination of chicken, lamb and seafood prepared on skewers. Served with rice.
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| Shrimp Kebab | $16.50 |
Delicately spiced shrimps cooked in tandoori and served on sizzlers. Served with rice.
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| Paneer Tikka | $17.95 |
Cubes of homemade cheese gently flavored with seven spices barbecued on a skewer, served hot. Served with rice.
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| Seafood Specialties |
| Summundaree Namoone |
| Shrimp Curry | $13.95 |
Shrimp served in a curry of tomatoes, ginger, onions and spices. Served with rice.
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| Tandoori Shrimp Masala | $15.95 |
Marinated shrimp cooked on intense heat in tandoori spices. Served with rice.
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| Shrimp Saag | $15.95 |
Shrimp curry cooked very gently in spinach. Served with rice.
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| Shrimp Vindaloo | $15.95 |
For the brave at heart, very spicy, very special. Served with rice.
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| Fish Curry | $13.95 |
Served with rice.
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| Machhi Mas Ala | $15.95 |
Fish of the day cooked in a rich and aromatic sauce. Served with rice.
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| Rice Specialties |
| Basmati Ke Namoone |
| Muglai Biryani Chicken | $14.50 |
Aromatic Indian basmati cooked with fresh herbs nuts and spices with chicken. Served with raita.
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| Muglai Biryani Lamb | $16.50 |
Aromatic Indian basmati cooked with fresh herbs nuts and spices with lamb. Served with raita.
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| Muglai Biryani Shrimp | $16.95 |
Aromatic Indian basmati cooked with fresh herbs nuts and spices with shrimp. Served with raita.
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| Shahi Sabz Biryani | $14.50 |
A royal treat, basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts. Served with raita.
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| Peas Pulao | $7.95 |
Aromatic basmati rice cooked with green garden peas and almonds
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| Plain Saffroned Rice | $2.95 |
A special kind of basmati rice grown in some parts of India
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| Tid Bits |
| Raita | $2.50 |
Cool whipped yogurt with cucumbers, spices, and mint.
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| Papadam | $1.95 |
Lentil crisps, sun dried served roasted.
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| Pickles and Chutneys | $2.95 |
Homemade mixed hot pickles and mango chutney.
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| Luncheon Specials (Available for Pickup Orders only) |
| Chicken Curry | $6.50 |
A traditional Indian offering in all natural spices. Served with saffron Basmati rice and Papadam. Available for Pickup Orders only.
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| Lamb Curry | $6.95 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with saffron Basmati rice and Papadam. Available for Pickup Orders only.
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| Shrimp Curry | $7.50 |
Shrimp smothered in Indian condiments. Served with saffron Basmati rice and Papadam. Available for Pickup Orders only.
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| Keema Mattar | $6.95 |
An ancient recipe of ground lamb sauteed with peas, coriander and ginger. Served with saffron Basmati rice and Papadam. Available for Pickup Orders only.
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| Vegetarian Korma | $6.50 |
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with saffron Basmati rice and Papadam. Available for Pickup Orders only.
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| Saag Paneer | $6.50 |
Homemade cheese cubes cooked in spinach and cream. Served with saffron Basmati rice and Papadam. Available for Pickup Orders only.
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| Aloo Chole | $6.50 |
Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with saffron Basmati rice and Papadam. Available for Pickup Orders only.
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| Baigan Bharta | $6.50 |
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with saffron Basmati rice and Papadam. Available for Pickup Orders only.
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| Aloo Palak | $6.50 |
Potato cooked with spinach and cream. Served with saffron Basmati rice and Papadam. Available for Pickup Orders only.
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| Dal Makhni | $6.50 |
Creamed lentils tempered with fresh herbs and seasoning. Served with saffron Basmati rice and Papadam. Available for Pickup Orders only.
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| Desserts |
| Mishthan Bhandar |
| Gulab Jamun | $2.50 |
A light pastry made from dry milk and served in honey syrup.
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| Kheer | $2.50 |
Rice, raisins, cardamons and nuts garnished with rose water. Indian pudding.
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| Mango Bahar | $2.95 |
Mango ice cream sundae.
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| Kulfi | $3.95 |
Indian ice cream.
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| GrubHub Specials |
| Sitar Combo Dinner for Two - Vegetarian | $29.95 |
Vegetable samosa, choice of two vegetarian curries, rice, choice of any bread and galub jamun
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| Sitar Combo Dinner for Two - Non Vegetarian | $35.95 |
Tandoori chicken, any style meat curry, any style vegetable curry, dal, rice, nan and gulub jamun, served with soup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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