Sitara Indian Cuisine Prices in Ashburn, VA 20147
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Soups and Salads |
| Garden Salad | $4.00 |
Garden fresh lettuce, tomato, green peppers, carrot and cucumber served with raita.
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| Chicken Salad | $6.00 |
Mix of grill chicken, green salad served with raita and mint chutney.
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| Avocado Salad | $6.00 |
Made with avocado, tomatoes onions and other ingredients.
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| Tomato Soup | $5.00 |
Tomato soup flavored with herbs.
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| Sweet Corn Soup | $5.00 |
Choice of egg, vegetable or chicken.
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| Mulligatony Soup | $5.00 |
A curried lentil based soup.
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| Vegetarian |
| Vegetarian |
| Vegetable Samosa | $5.00 |
Seasoned potatoes wrapped in a light pastry.
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| Samosa Chat | $6.00 |
Samosa, chickpeas served with yogurt, tamarind and mint sauce.
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| Vegetable Cutlet | $5.00 |
A vegetarian patty dipped in gram flour batter and deep fried.
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| Ragada Patties | $5.00 |
Potato patties served with spiced chickpeas and chutneys.
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| Spinach and Onion Fritters | $5.00 |
Spinach, onion and gram flour fritters mildly spice.
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| Paprichaat | $6.00 |
Combination of flour crisps, yogurt, spiced potato, chickpeas and tamarind chutney.
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| 5 Piece Chillibajji | $5.00 |
Finger hot chilly breaded with chickpea flour and fried. Served with onion masala.
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| Cut Mirchi | $5.00 |
Chili bajji pieces deep fried and served with mint and tamarind chutney.
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| Lasoonika Gobi | $6.00 |
Dry cauliflower fitters with corn flour cooked in spicy sauce.
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| Crispy Chilly Baby Corn | $6.00 |
Crispy breaded baby corn tossed with onions and chilies in a tangy sauce.
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| Clay Pot Specials (Tandoori) |
| Clay Pot Specials (Tandoori) |
| Tandoori Chicken | $12.00 |
Chicken marinated overnight in yogurt, blended with fresh ginger, garlic, herbs and spices and then cooked in a tandoor clay oven.
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| Chicken Tikka | $14.00 |
Boneless chunks of chicken marinated in yogurt blended with ginger, garlic, herbs and spices then grilled in tandoor clay oven.
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| Chicken Malaikabob | $14.00 |
Boneless chunks of chicken marinated in yogurt, cheese, ginger, garlic, herbs and spices and then roasted in a tandoor clay oven.
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| Salmon Tikka Kabob | $16.00 |
Fillet of salmon marinated with yogurt and grilled in tandoor.
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| Finule Salmon Tikka | $16.00 |
Salmon flavored with fennel and grilled in tandoor.
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| Harimirch Chicken Tikka | $16.00 |
Boneless chicken marinated in hot green masala and cooked in tandoor.
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| Sheek Kabob | $16.00 |
Skewered and tandoor cooked lamb mince marinated with ginger, garlic and spices. Dry cauliflower fritters with corn flour cooked in spicy sauce.
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| Jingapudina | $17.00 |
Jumbo prawns marinated with mint, spices and grilled over charcoal.
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| Lamb Boti Kabob | $17.00 |
Tender morsels of lamb marinated in our special sauce.
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| Mushroom Pepper Salt | $6.00 |
Cottage cheese with mint, cilantro and green masala grilled on charcoal.
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| South Indian Specials |
| South Indian Specials |
| 2 Piece Idli Special | $4.00 |
Rice cakes cooked with steam.
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| 12 Piece Buttendidlis | $6.00 |
Petite sized idli served with sambar.
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| 3 Piece Palamur Ponganalu | $6.00 |
Black lentil and rice flour cooking in non-stick pan with chilies and cumin seeds. No oil.
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| Chole Batura | $8.00 |
Puffed bread served with chickpeas curry.
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| 6 Piece Mysore Bajji | $6.00 |
All-purpose flour and onion balls deep fried.
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| 3 Piece Poornalu and Burelu | $6.00 |
Sweet. Made with jaggery, rice flour, dry fruits and mixed dal paste.
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| Poori | $8.00 |
Three piece whole wheat puffed bread served with potato curry.
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| Plain Dosa | $6.00 |
Rice crepes served with chutney.
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| Mysore Masala Dosa | $7.00 |
Rice crepes with layer of chutney and onions.
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| Egg Dosa | $7.00 |
Rice crepe with layer of egg.
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| Ravva Onion Masala Dosa | $9.00 |
Rice crepes grilled with onions and stuffed potatoes.
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| Chicken 65 Dosa | $9.00 |
Rice crepes stuffed with seasoned chicken.
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| Kheema Mutter Dosa | $10.00 |
Rice crepes stuffed with fresh ground lamb marinated with herbs and spices.
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| Masala Dosa | $7.00 |
Rice crepe stuffed with spicy potatoes.
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| Plain Uttapam | $7.00 |
Lentil pancake stuffed with onions.
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| Vegetable Uttapam | $8.00 |
Lentil pancakes stuffed with seasonal vegetables.
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| Entrees |
| Entrees |
| Curry Sauce | $12.00 - $16.00 |
Seasoned Indian herbs, spices with onions and tomato cooked to taste.
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| Vindaloo Varieties | $12.00 - $16.00 |
Wok-tossed aromatic basmati rice spicy goan sauce. Soaked red chilly blended with onion, tomato, ginger and vinegar.
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| Chettinadu | $12.00 - $16.00 |
South Indian sauce mix with poppy seeds, cashew nuts, cumin seeds, fennel seeds and other Indian spices.
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| Tikka Masala | $12.00 - $16.00 |
Moghal empire special sauce. All time popular Indian creamy sauce with the right blend of rich spices.
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| Saag | $12.00 - $16.00 |
Blended cloudy (spinach, cilantro, mint, kale) and greens.
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| Badami Sauce (Korma) | $12.00 - $16.00 |
Punjabi based. Indian richest sauce made with almond and pistachio sauce.
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| Vegetable Delicacies |
| Vegetable Delicacies |
| Tadka Dal | $10.00 |
Garden fresh lettuce, tomato, green peppers, carrot and cucumber served with raita.
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| Spinach Dal | $10.00 |
Yellow lentil soaked, boiled with salt then mashed like paste with spinach.
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| Mango Dal | $10.00 |
Yellow lentil soaked, boiled with salt then mashed like pate with mango.
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| Dal Makani | $10.00 |
Black lentils simmered overnight on low charcoal fire and finished with cream and butter.
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| Chana Masala | $10.00 |
Chickpeas cooked in rich Indian spices.
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| Cottage Cheese (Paneer) Varieties |
| Cottage Cheese (Paneer) Varieties |
| Kadai Paneer | $12.00 |
Cottage cheese sauteed with onions, tomatoes, green peppers and finished with rich gravy.
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| Mutter Paneer | $12.00 |
Green peas and cottage cheese cooked with Indian spices.
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| Palak Paneer | $12.00 |
Spinach and cottage cheese cooked with tomatoes, onions and Indian spices.
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| Paneer Mirch Masala | $12.00 |
Cottage cheese cooked with green chilies and onions.
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| Paneer Tikka Masala | $12.00 |
Cottage cheese cooked in butter gravy with Indian spices.
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| Malai Kofta | $12.00 |
Cottage cheese and mixed vegetables dumpling simmered in a rich creamy sauce.
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| Bagara Bingan | $10.00 |
Tender eggplants cooked with various herbs and spices.
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| Mirchkasalan | $10.00 |
Green chillies cooked in sesame seed sauce and tamarind sauce.
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| Bindi: Fresh Okra | $10.00 |
Choice of okra, bhindi do pyaza and bhindi fry.
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| Aloo Saag | $10.00 |
Boiled diced potatoes and chopped spinach cooked in Asian masala.
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| Aloo Gobi Masala | $10.00 |
Boiled diced potatoes cooked with cauliflower in curry sauce.
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| Aloo Zeera | $10.00 |
Boiled diced potatoes cooked with cumin seeds.
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| Aloo Baingan Masala | $10.00 |
Boiled diced potatoes cooked with Indian eggplant in curry sauce.
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| Rice Varieties - Dum Biryani |
| Rice Varieties - Dum Biryani |
| Zeera Rice | $10.00 |
Basmati rice flavored with cumin seed.
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| Vegetable Pulav | $10.00 |
Basmati rice cooked with mixed vegetables.
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| Vegetable Fried Rice | $11.00 |
Wok-tossed aromatic basmati rice.
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| Egg Fried Rice | $11.00 |
Wok-tossed aromatic basmati rice with scrambled egg.
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| Vegetable Biryani | $11.00 |
A medley of vegetables cooked with basmati rice and herbs.
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| Chicken Biryani | $12.00 |
Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of rich Indian herbs and spices.
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| Biryani |
| Biryani |
| Lamb Biryani | $14.00 |
Basmati rice cooked with tender pieces of lamb in a blend of rich Indian herbs and spices.
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| Goat Biryani | $14.00 |
Basmati rice cooked with tender pieces of goat in a blend of rich Indian herbs and spices.
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| Shrimp Biryani | $15.00 |
Shrimp cooked with aromatic rice blended with rich Indian herbs and spices.
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| Chicken Dum Biryani | $13.00 |
Bone-in. Basmati rice cooked with tender chunks of chicken, blended with herbs and spices. Served with garnished with egg, yogurt raita, pepper gravy, onion and lemon.
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| Special Chicken Biryani | $13.00 |
Boneless. Marinated chicken breasts wok-tossed with fresh curry leaves and cumin seeds mixed with cooked basmati rice. Served with yogurt raita and pepper gravy.
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| Goat Dum Biryani | $15.00 |
Bone-in. Basmati rice cooked with tender cubes of goat, blended with herbs and spices. Served with garnishes egg, yogurt raita, pepper gravy, onion and lemon.
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| Bread |
| Bread |
| Butter Naan | $2.00 |
A soft white flour bread.
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| Garlic Naan | $3.00 |
Garlic mixed bread baked in special oven.
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| Chilli Naan | $13.00 |
Spicy. Spiced chilies mixed bread baked in special oven.
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| Keema Naan | $8.00 |
Lamb keema served with butter naan.
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| Roti | $3.00 |
Whole wheat flour bread baked in clay oven.
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| Parata | $4.00 |
Multi layered whole wheat bread.
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| 2 Piece Pulka | $4.00 |
Oil free pan fried whole wheat bread.
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| Cheese Naan | $5.00 |
Naan stuffed with shredded cheese and cooked in clay oven.
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| Kashmiri Naan | $7.00 |
A light bread filled with dry nuts, dry fruits and raisins cooked in clay oven.
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| Assorted Bread Basket | $7.00 |
Mixed bread of butter naan, garlic naan, spiced naan and roti.
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| Desserts |
| Desserts |
| Rasamalai | $5.00 |
Creamed cheesecakes in sweetened milk and served chilled.
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| Gulabjamoon | $5.00 |
Milk dumplings soaked in rose flavored sugar syrup served hot.
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| Badami Kheer | $5.00 |
Traditional rice pudding blended and topped with slivered almonds.
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| Indian Ice Cream | $5.00 |
Homemade Indian ice cream.
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| Cheese Cake | $5.00 |
Mango and cheese flavors.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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