Six Tables+ Menu and Prices
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Six Tables+ Menu
| MAIN PLATE CHOICES |
| All entrees are served with the chefs potato or cos cous and side of fresh vegetable |
| "THE" Filet Mignon |
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Price may varies |
Center cut of the tenderloin, pan seared then oven roasted and served with classic Bordelaise sauce
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| Rack of New Zealand Lamb |
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Price may varies |
Petite lamb, Frenched cleaned seasoned with herbs du provence, honey mustard and topped with ground pistachios, roasted to medium
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| Roasted 1/2 Duckling |
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Price may varies |
Twice cooked and Served skin on with the Chefs own Cassis-Orange Glaze (not crispy duck as it is roasted)
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| Venison Sirloin Roast |
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Price may varies |
Sirloin of Venison, coated with ground shiitake and porcini mushrooms, oven roasted, sliced and served with a Cola and cherries sauce
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| Grilled Strip Steak |
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Price may varies |
Classic NY or Kansas City cut strip loin, seasoned with the Chefs coffee & spice rub, then char grilled
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| Chilean Sea Bass 'sustainable' |
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Price may varies |
Quick grilled, topped with fresh herbed butter sauce and gently baked to perfection
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| DESSERT |
| The Chef prepares freshly made scratch Dessert Creations that changes frequently: Something Chocolate and something Not! |
| CHEFS MENU CONCEPT |
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Price may varies |
The Menu is a Chefs Menu and each item is selected and crafted by the Chef. We prepare each course fresh each day with ingredients purchased that day. Some items may change without notice based on av
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| BOTTLED WINES (updated 12/1/15) |
| The wines change without notification and are all especially selected by the Chef/Owner. Winery names are omitted intentionally. |
| Chardonnay, CA |
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$60.00 |
| Sauvignon Blanc, CA |
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$50.00 |
| White Burgundy, Maconnais FR |
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$60.00 |
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| Pinot Grigio, IT |
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$50.00 |
| Sancerre, loire FR |
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$65.00 |
| Pouilly-Fuisse, Loire FR |
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$60.00 |
| Chablis, 1er Cru, Burgundy FR |
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$75.00 |
| Chassagne-Montrachet, Cote de Beaune FR |
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$95.00 |
| Rose', Provence France |
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$50.00 |
| Shiraz, Australia |
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$60.00 |
| Malbec, Mendoza Argentina |
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$60.00 |
| Rioja, Reserva DOC, Spain |
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$50.00 |
| Priorat, DOCa 'Clos-Galena', Catalonia Spain |
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$60.00 |
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| Garnacha, Spain |
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$50.00 |
| Barolo, Italy |
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$70.00 |
| Super Tuscan, Italy |
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$70.00 |
| Brunello Di Montalcino, Italy |
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$90.00 |
| Cabernet Sauvignon, California |
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$75.00 |
| Blend or Meritage, CA |
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$60.00 |
| Merlot, CA |
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$60.00 |
| Zinfandel, CA |
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$60.00 |
| Pinot Noir, CA |
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$60.00 |
| Pinot Noir, Willamette Oregon |
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$70.00 |
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| Margaux 2010, Left Bank Bordeaux FR |
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$135.00 |
| Pauillac, 2011, left Bank Bordeaux FR |
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$115.00 |
| St. Estephe, 2011 Left Bank Bordeaux FR |
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$125.00 |
| Pessac-Leognan 2012, Graves, Left Bank Bordeaux FR |
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$110.00 |
| Leland de Pomerol 2010, Right Bank Bordeaux FR |
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$95.00 |
| St Emilion 2010, Right Bank Bordeaux FR |
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$70.00 |
| Gerry Chambertin 2012, Cotes de Nuits, Burgundy FR |
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$95.00 |
| Pinot Noir, 2013 Bourgogne FR |
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$65.00 |
| Cotes Du Rhone, Rhone FR |
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$60.00 |
| Chateauneuf Du Pape, Southern Rhone FR |
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$80.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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