Sixth Street Grill Prices in Eugene, OR 97401
Hours of Operation
- Mon: 9:00 am - 9:00 pm
- Tue: 9:00 am - 9:00 pm
- Wed: 9:00 am - 9:00 pm
- Thu: 9:00 am - 9:00 pm
- Fri: 9:00 am - 9:00 pm
- Sat: 9:00 am - 9:00 pm
- Sun: 9:00 am - 9:00 pm
Restaurant Menu
| Starters |
| Salmon Fumé | $11.95 |
Thin sliced house cured & smoked salmon, served with warm petite baguette, chive cream cheese, red onion, tomatoes and capers.
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| Asian Salad Rolls | $7.95 |
Paper thin rice rolls with lettuce, carrots, bell peppers, cucumber, cilantro, basil, and vermicelli noodles. Served with sweet chile dipping sauce.
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| Crab Cakes | $10.95 |
Three pan seared crab cakes finished with a roasted pepper aioli.
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| Calamari | $9.95 |
Lightly breaded calamari, flash fried & served with our house made garlic aioli
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| Harlequin Prawns | $11.95 |
6 prawns butterflied and bronzed. Served in a Harlequin blood orange beurre rouge.
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| Bacon Dates | $8.95 |
A dozen California dates wrapped in our smoked bacon & served with a whipped blue cheese dip.
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| Bacon Dates | $8.95 |
A dozen California dates wrapped in smoked bacon & served with a whipped blue cheese dip.
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| Crab Cakes | $10.95 |
Three pan seared crab cakes finished with a roasted pepper aioli.
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| Steaks |
| The best in house hand carved steaks in all of Eugene & Springfield. Steaks are charbroiled to order. Enjoy a Side Caesar, Side House Salad, or Cup of Soup $3.95 |
| Filet Mignon | $31.95 |
*8oz. Choice center cut topped roasted garlic blue cheese butter. Served with herb roasted red potatoes & poached asparagus.
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| Ribeye | $29.95 |
*14oz. Choice center cut topped with caramelized onions portobellos. Served with garlic mashed potatoes & grilled brocolini and baby carrots.
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| Top Sirloin | $21.95 |
*10 oz. center cut Top Sirloin topped with ancho BBQ, fried onion & crumbled blue cheese. Served with garlic mashed potatoes & poached asparagus.
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| Filet Medallions | $27.95 |
*Choice Filet Medallions lightly rolled in cracked peppercorn and finished with a Portobello Gorgonzola Demi-glace. Served with herb roasted red potatoes, grilled broccolini & baby carrots.
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| Seafood & Pasta |
| Halibut Parmesan | $23.95 |
*Parmesan crusted halibut filet, grilled golden and finished with a parmesan cream sauce. Served with wild rice pilaf & poached asparagus.
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| Salmon Limoné | $21.95 |
*Wild Alaskan Salmon pan seared medium and finished with a pan deglazed beurre blanc over garlic red skinned mashed potatoes & broccolini.
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| Poblano Chicken Pasta | $15.95 |
Charbroiled cajun chicken breast on a bed of fresh fettuccine tossed in a roasted poblano cream sauce and garnished with fresh cilantro & tomato.
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| Steakhouse Pasta | $19.95 |
*Tender choice steak medley sautéed in a marsala demi glace with thick portobello slices over fresh fettuccine. Finished with sour cream and scallions.
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| Burgers & Sandwiches |
| * Gluten Free Available upon request. Burgers cooked to a juicy Medium (Pink) unless otherwise requested. Served with French Fries or Cajun Fries. Sub Sweet Potato Fries, Onion Rings, Soup or Salad for $1.00. Substitute Soup or Salad for $2.00. Substitute a Garden burger or Gluten Free Bun to any burger for no charge! |
| * 6th Street Burger | $12.95 |
This burger is loaded! A charbroiled burger topped with cheddar & swiss, smoked bacon, avocado, grilled onions & portobellos on a toasted brioche bun with mayo, lettuce & tomato.
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| * Phillysteak Au Jus | $13.95 |
Thin sliced choice prime rib served Philly style, topped with sautéed bell peppers, portobellos, onions & swiss cheese on a toasted ciabatta with a side of au jus.
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| Haystack Burger | $11.95 |
*Our charbroiled burger with ancho BBQ sauce, bacon, crumbled blue cheese & a haystack of fried onion strings on a toasted brioche bun.
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| * Poblano Chicken Ciabatta | $11.95 |
Charbroiled Cajun chicken breast topped with pepperjack, fire roasted poblanos, guacamole, jalapeños & smoked bacon on a toasted ciabatta with chipotle mayo, lettuce & tomato.
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| * Portobello Swiss Burger | $11.95 |
Our charbroiled burger stacked with roasted garlic portobellos & swiss on a toasted brioche bun.
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| * California Club | $12.95 |
Charbroiled chicken breast topped with swiss, smoked bacon, avocado slices, ranch dressing, lettuce & tomato on a toasted ciabatta.
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| *6th Street Burger | $10.95 |
*This burger is loaded! A charbroiled burger topped with cheddar & swiss, smoked bacon, avocado, grilled onions & portobellos on a toasted brioche bun with mayo, lettuce & tomato.
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| *Philly Steak Au Jus | $12.95 |
Thin sliced prime rib steak served Philly style, topped with sautéed bell peppers, portobello mushrooms, onions & swiss cheese on a toasted ciabatta with a side of au jus.
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| Haystack Burger | $10.95 |
*Our charbroiled burger with ancho BBQ sauce, bacon, blue cheese crumbles & a haystack of fried onion strings on a toasted brioche bun.
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| *California Club | $10.95 |
Charbroiled chicken breast topped with swiss, smoked bacon, avocado slices, ranch dressing, lettuce & tomato on a toasted ciabatta.
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| * Portobello Swiss Burger | $10.95 |
Our charbroiled burger stacked with roasted garlic portobellos & swiss on a toasted brioche bun.
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| * Poblano Chicken Ciabatta | $11.95 |
Charbroiled Cajun chicken breast topped with pepperjack, fire roasted poblanos, guacamole jalapeños & smoked bacon on a toasted ciabatta with chipotle mayo, lettuce & tomato.
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| Hamburger | $8.95 |
Our delicious burger topped with mayo, lettuce, tomato & pickles.
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| * Avocado Grilled Cheese | $8.95 |
A perfect assembly of sliced avocado, tomatoes & cheddar cheese on grilled sourdough bread.
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| Beer Kraut Reuben | $12.95 |
Slow roasted corned beef brisket on marbled rye with house made Russian dressing and beer simmered sauerkraut.
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| * Cranberry Turkey | $8.95 |
Smoked turkey breast on sour dough with cream cheese, cranberry, avocado, lettuce & tomato.
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| *6th Street Burger | $12.95 |
This burger is loaded! A charbroiled burger topped with cheddar & swiss, smoked bacon, avocado, grilled onions & portobellos on a toasted brioche bun with mayo, lettuce & tomato.
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| * Phillysteak Au Jus | $13.95 |
Thin sliced choice prime rib served Philly style, topped with sautéed bell peppers, portobellos, onions & swiss cheese on a toasted ciabatta with a side of au jus.
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| Haystack Burger | $11.95 |
Our charbroiled burger with ancho BBQ sauce, bacon, crumbled blue cheese & a haystack of fried onion strings on a toasted brioche bun.
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| * California Club | $12.95 |
Charbroiled chicken breast topped with swiss, smoked bacon, avocado slices, ranch dressing, lettuce & tomato on a toasted ciabatta.
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| Grill Favorites |
| Halibut Tacos | $14.95 |
Three corn tortillas with lightly deep-fried halibut, sweet & spicy coleslaw, roasted pineapple salsa, sweet pickled red onion & finished with a cilantro avocado sour cream. Served with a cous cous b
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| Halibut Fish & Chips | $13.95 |
Ale-battered Pacific Northwest halibut, hand-dipped & fried golden brown. Served with our crispy french fries, house slaw & grilled lemon.
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| Tejas Tacos | $11.95 |
Three corn tortillas topped with an ancho chile braised beef barbacoa, roasted pineapple salsa, sweet & spicy coleslaw, sweet pickled red onion & finished with a cilantro avocado sour cream served wi
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| Beer Kraut Reuben | $12.95 |
Slow roasted corned beef on marbled rye with house made Russian dressing and beer simmered sauerkraut. Served with French fries or Cajun fries.
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| Entree Salads & Soup |
| * Baja Chicken Salad | $12.95 |
Blackened chicken breast on fresh romaine lettuce with black beans, cheddar cheese, tomatoes, cilantro, olives & jalapeños. Topped with mashed avocado, sour cream, tortilla strips & salsa.
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| Steak Cobb Salad | $14.95 |
Tavern sliced sirloin seared medium, served warm on a bed of romaine lettuce tossed in blue cheese dressing. Topped with crumbled blue cheese, boiled egg, tomatoes, bacon, & avocado.
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| Cranberry Hazelnut Chicken Salad | $12.95 |
The best of the Northwest! A cranberry hazelnut breaded chicken breast on a bed of fresh greens tossed in a cranberry vinaigrette with tomatoes, cranberries, blue cheese crumbles & sliced avocado.
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| Caesar Salad | $9.95 |
Crisp romaine lettuce tossed with house Caesar dressing topped with shredded parmesan & croutons.
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| Beer Cheese Soup | $3.95 - $5.95 |
Our own rich and velvety ale house recipe! Served with bread spears.
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| Parmesan Chicken Caesar | $12.95 |
Parmesan breaded chicken breast on a bed of crisp romaine lettuce tossed with our house Caesar dressing topped with shredded parmesan & croutons.
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| Lunch |
| Beer Cheese Soup | $3.95 - $5.95 |
Our own rich & velvety ale house recipe! Served with bread spears.
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| Soup Du Jour | $3.95 - $5.95 |
New chef made from scratch creations. Served with bread spears.
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| Side Caesar or House Salad | $3.95 |
House made tangy caesar dressing or choose from our other selections.
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| Grill Classics |
| * Available Gluten Free Upon Request |
| Halibut Fish & Chips | $13.95 |
Ale-battered Pacific Northwest halibut, hand-dipped & deep fried golden brown. Served with our crispy french fries, house slaw & grilled lemon.
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| * Cajun Chicken & Rice | $9.95 |
Spicy cajun chicken breast served on black bean dirty rice topped with sour cream, fresh cilantro, diced tomatoes & sliced avocado.
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| *Teriyaki Chicken | $9.95 |
Teriyaki sweet chile glazed charbroiled chicken breast topped with grilled pineapple & cilantro served on a bed of fresh steamed broccoli & carrots.
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| *Fitness Plate | $8.95 |
Charbroiled chicken breast served on a bed of fresh steamed broccolini.
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| *Halibut Tacos | $13.95 |
Three corn tortillas with lightly deep-fried halibut, sweet & spicy coleslaw, roasted pineapple salsa, sweet pickled red onion & finished with a cilantro avocado sour cream. Served with a cous cous b
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| *Tejas Tacos | $10.95 |
Three corn tortillas topped with ancho chile braised beef barbacoa, roasted pineapple salsa, sweet & spicy coleslaw, pickled red onion & finished with a cilantro avocado sour cream. Served with a cou
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| Entree Salads |
| Cranberry Hazelnut Chicken | $12.95 |
The best of the Northwest! A cranberry hazelnut breaded chicken breast on a bed of fresh greens tossed in a cranberry vinaigrette with tomatoes, cranberries, sliced avocado & blue cheese crumbles.
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| * Steak Cobb Salad | $13.95 |
Tavern sliced sirloin seared medium, served warm on a bed of romaine tossed in blue cheese dressing. Topped with rows of crumbled blue cheese, boiled egg, diced tomatoes, smoked bacon, & sliced avoca
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| * Baja Chicken Salad | $11.95 |
Blackened chicken breast on fresh romaine lettuce with black beans, cheddar cheese, tomatoes, cilantro, olives & jalapeños. Topped with mashed avocado, sour cream, tortilla strips & salsa.
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| Parmesan Chicken Salad | $12.95 |
Parmesan breaded chicken breast on a bed of crisp romaine lettuce tossed with our house Caesar dressing & topped with shredded parmesan & croutons.
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| Beverages |
| Mimosa | $4.00 |
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| Grand Mimosa | $7.00 |
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| Pomosa | $5.00 |
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| Mangosa | $5.00 |
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| Pinacolosa | $6.00 |
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| Peach Bellini | $5.00 |
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| Bloody Marys | $5.00 |
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| Double Bloody Marys | $7.00 |
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| Organic Roasted Cafeto Coffee | $2.95 |
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| Pure Squeezed Orange Juice | $2.95 |
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| Brunch Favorites |
| *Legal Hash | $11.95 |
House roasted corned beef hash topped with 3 eggs.
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| Mancakes | $10.95 |
Three buttermilk pancakes with 4 pieces of bacon, topped with 2 sunny side up eggs & warm syrup.
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| Mascarpone Stuffed French Toast | $12.95 |
Sweet mascarpone stuffed french toast drizzled with a homemade blueberry & strawberry compote & finished with a dollop of whipped buttermilk.
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| *Chicken Friend Sirloin | $12.95 |
Breaded & fried top sirloin steak topped with a spicy chorizo sausage gravy. Served with 3 eggs any style & rustic home fries.
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| *Steak & Eggs & Gravy Fries | $13.95 |
Top sirloin steak. Served with 3 eggs any style & home fries topped with a spicy chorizo sausage gravy.
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| *Salmon Fumé | $11.95 |
Thin sliced house cured salmon, served with warm baguette, chive cream cheese, red onion, tomatoes & capers.
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| * Hash Burger | $11.95 |
House corned beef hash topped with a sunny side up egg and fresh hollandaise on a toasted brioche bun.
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| Cranberry Hazelnut Chicken Salad | $12.95 |
The best of the Northwest! A cranberry hazelnut breaded chicken breast on a bed of fresh greens tossed in a cranberry vinaigrette with tomatoes, cranberries, sliced avocado & blue cheese crumbles.
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| California Club | $11.95 |
Charbroiled chicken breast topped with swiss, smoked bacon, avocado slices, ranch dressing, lettuce & tomato on a toasted ciabatta roll.
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| Poblano Chorizo Wrap | $10.95 |
3 eggs scrambled with chorizo, fire roasted poblano chiles, jalapeños & cotija cheese. Finished with sour cream & salsa. Served with rustic homefries.
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| * 6th Street Burger | $12.95 |
This burger is loaded! A charbroiled burger topped with cheddar & swiss, smoked bacon, avocado, grilled onions & portobellos on a toasted brioche bun with mayo, lettuce & tomato.
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| Eggs |
| Served with rustic home fries & toast or fresh fruit & toast. Add our spicy sausage gravy to home fries $1.50 |
| * Crab Cake Benedict | $14.95 |
Handmade crab cakes, wilted spinach, broiled tomato slices, poached eggs & finished with our scratch hollandaise.
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| * Eggs Benedict | $9.95 |
2 poached eggs stacked with thinly sliced smoked ham on a toasted English muffin topped with our fresh made from scratch hollandaise sauce.
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| * Eggs Beatrice | $9.95 |
Sliced avocado & tomato on a toasted English muffin with 2 poached eggs, topped with our fresh made from scratch hollandaise sauce & fresh basil.
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| * 6th Street Special | $5.95 |
3 eggs any style
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| * Country Breakfast | $10.95 |
3 eggs any style, 4 slices of bacon, & a buttermilk biscuit topped with our spicy chorizo sausage gravy.
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| * Huevos Rancheros | $10.95 |
3 corn tortillas with chorizo, black beans, 3 eggs any style, cotija, tomatoes, jalapeños, sour cream, guacamole, & fresh cilantro. Served with house made salsa.
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| Biscuits & Gravy | $4.95 |
3 biscuits topped with house made chorizo sausage gravy.
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| Omelettes & Scrambles |
| ABC Omelette | $9.95 |
Avocado, Bacon & Cheese. The perfect combination of bacon, cheddar, jack & parmesan topped with sliced fresh avocado.
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| Green Chile & Cheddar Scramble | $8.95 |
3 eggs scrambled with fire roasted poblano chiles & cheddar cheese.
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| Build Your Own | $8.95 |
3 egg omelet or scramble first 2 ingredients included.
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| Bacon |
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| Ham |
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| Sausage |
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| Turkey |
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| Links |
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| Black Bean Salsa |
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| Swiss |
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| Blue Cheese |
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| Cheddar |
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| Monterey Jack |
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| Parmesan |
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| Cotija |
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| Jalapeños |
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| Bell Peppers |
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| Onions |
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| Poblanos |
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| Black Olives |
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| Portobellos |
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| Avocado |
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| Cilantro |
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| Spinach |
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| Diced Tomato |
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| Fresh Jalapeños |
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| Pineapple |
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| Sausage Gravy |
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| Hollandaise |
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| Basil |
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| Sour Cream |
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| Salsa |
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| Guacamole |
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| Side Orders |
| Side of Fruit | $3.95 |
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| Grilled Slice of Ham | $3.95 |
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| 4 Links or Bacon Stips | $3.95 |
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| 2 Links or Bacon Strips | $2.00 |
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| Corn Beef Hash | $5.95 |
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| 1 Egg | $1.95 |
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| 1 Biscuit & Gravy | $2.50 |
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| Chorizo Gravy | $1.95 |
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| Rustic Home Fries | $2.95 |
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| Hollandaise | $1.95 |
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| 2 Slices of Toast | $1.95 |
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| Biscuit | $1.95 |
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| 1 Pancake | $2.95 |
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| 1 Blueberry Pancake | $3.95 |
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| Pancake Stack | $5.95 |
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| Premium Wine Special |
| Wycliff Brut Champagne,CA | $5.00 |
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| House Wine Riesling, WA | $5.00 |
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| Adelsheim Pinot Gris, OR | $5.00 |
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| Starborough Sauvignon Blanc, NZ | $5.00 |
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| Franciscan Napa Chardonnay, CA | $5.00 |
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| Ravage Cabernet, CA | $5.00 |
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| St Francis Merlot, CA | $5.00 |
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| Coppola Syrah-Shiraz, CA | $5.00 |
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| Desert Wind Ruah Red Blend, WA | $5.00 |
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| Cline Ancient Vine Zinfandel, CA | $5.00 |
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| King Estate Pinot Noir, OR | $5.00 |
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| Falchini Chianti, IT | $5.00 |
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| House Wine Special |
| Canyon Road, CA | $3.00 |
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| First Course |
| Soup Du Jour or Seasonal Salad |
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| Main Course |
| Florentine Shrimp Pasta |
Sautéed gulf shrimp with fresh fettuccine, roasted garlic, sun dried tomatoes, spinach & basil in a light sherry cream sauce garnished with parmesan cheese.
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| Sous Vide Sirloin |
Center cut Sous Vide Medium Rare Sirloin topped with our house bourbon demi glace.
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| Wild Poached Salmon |
Poached wild salmon filet topped with champagne cream sauce.
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| Chicken Piccata |
Chicken breast dusted with seasoned flour & pan seared topped with a classic piccata beurre blanc sauce with capers.
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| Pork Tenderloin |
Charbroiled herb marinated pork tenderloin topped with a ginger cranberry chutney.
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| Final Course |
| Chef Selected Dessert Du Jour |
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| Entree Salad & Soup |
| Beer Cheese Soup | $3.95 - $5.95 |
Our own rich & velvety ale house recipe! Served with bread spears.
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| Caesar Salad | $9.95 |
Crisp romaine lettuce tossed with our Caesar dressing topped with parmesan & croutons.
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| Cranberry Hazelnut Chicken Salad | $12.95 |
The best of the Northwest! A cranberry hazelnut breaded chicken breast on a bed of fresh greens tossed in a cranberry vinaigrette with tomatoes, cranberries, blue cheese crumbles & sliced avocado.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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