Skewers Prices in Indialantic, FL 32903
Hours of Operation
- Mon: 4:00 pm - 8:30 pm
- Tue: 4:00 pm - 8:30 pm
- Wed: 4:00 pm - 8:30 pm
- Thu: 4:00 pm - 8:30 pm
- Fri: 4:00 pm - 8:30 pm
- Sat: 4:00 pm - 8:30 pm
- Sun: 4:00 pm - 8:30 pm
Restaurant Menu
| Appetizers |
| Ultimate Combination | $16.00 |
A variety of the most popular selections: humus tabouleh, baba ghanouj, falafel, and marinated olives.
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| Foul Moudamas | $6.50 |
Fava beans mixed with minced garlic, olive oil and lemon juice, topped with diced onions and tomatoes.
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| Bruschetta | $7.00 |
(Mediterranean style), a mediterranean twist on the classic. Diced vineripened tomatoes and onions, topped with feta cheese and parmesan, over greek pita bread. Served with a tomato basil dipping sau
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| Mama Ghanouj | $6.50 |
Roasted eggplant mixed with garlic and lemon, topped with tomatoes, onions, walnuts and olive oil.
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| Fried Eggplant | $6.50 |
Lightly dusted eggplant, flash- fried and served with armenian chutney.
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| Calamari | $8.50 |
Lightly dusted, flash-fried and served with tomatobasil marinara.
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| Humus | $5.50 |
Chickpeas blended with sesame oil, garlic and lemon juice, topped with olive oil. Add ground sirloin and pinenuts $7.50.
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| Falafel | $7.50 |
Vegetarian medallions consisting of chickpeas, fresh herbs, and spices, flash-fried and served with garden vegetables and sesame-yogurt dipping sauce.
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| Baba Ghanouj | $6.50 |
Baked eggplant blended with sesame oil, minced garlic, and lemon juice.
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| Grape Leaves | $7.50 |
Hand-wrapped vegetarian or ground sirloin, blended with rice, fresh, herbs and spices. Served with yogurt.
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| Smoked Mahi Pate | $6.50 |
Smoked mahi-mahi, mediterranean style, topped with diced tomatoes, onions, and walnuts. Served with greek pita.
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| Feta Salad | $7.00 |
Crumbled feta cheese, onions, and vine-ripened tomatoes, tossed in house vinaigrette.
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| Specialty Salads |
| Soup De Jour | $4.00 |
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| Tabouleh | $6.50 |
Traditional middle-eastern salad, made with chopped parsley, diced tomatoes, onions and cracked wheat, tossed in olive oil and lemon juice.
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| Mediterranean | $8.00 |
Garden mix, with vine-ripened tomatoes, red onions, chickpeas, banana peppers, walnuts and feta cheese, tossed in a creamy dijon vinaigrette.
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| Fattoush | $8.00 |
Garden greens, with vine-ripened tomatoes, onions, and toasted pita bread, tossed with a citrusherb vinaigrette.
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| Greek | $7.00 |
Garden mix, tossed in house-made greek vinaigrette, with vine-ripened tomatoes, red onion, banana peppers, and feta cheese.
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| Caesar | $8.00 |
Crisp romaine leaves, with house-made caesar dressing, topped with croutons and parmesan cheese.
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| Armenian | $7.00 |
Chopped cucumber and tomatoes, mixed with onion, ground mint, garlic, olive oil and lemon juice.
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| House Salad | $7.00 |
Garden mix, with red onions and vine-ripened tomatoes, topped with feta cheese.
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| From The Deep Blue Sea |
| Entrees are served on a bed of jasmine rice with a house salad. Seafood dishes can be ordered either sauteed with garlic, blackened or mediterranean style. Upgrade to a specialty salad for $2.00. |
| Red Snapper Filet | $18.00 |
Atlantic red snapper sauteed with garlic, lemon juice, white wine, herbs and spices.
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| Black Tiger Shrimp | $18.00 |
Sauteed large shrimp in a mediterranean beurre blanc.
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| Sesame Seared Tuna | $18.00 |
Sushi-grade ahi tuna, ponzu-marinated, sprinkled with sesame seeds.
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| Silver Dollar Sea Scallops | $18.00 |
Sea scallops sauteed in a red wine reduction with fresh herbs and pinenuts.
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| Off The Charbroiler |
| Shish Taouk | $15.00 |
(Garlic chicken). Chicken breast, marinated and drizzled with garlic lemon sauce.
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| Sesame Chicken Kabob | $15.00 |
Chicken breast, drizzled with a tangy cream sauce and topped with sesame seeds.
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| Tenderloin Kabob | $17.00 |
Corn-fed lowa beef, herb- marinated and grilled to your preference.
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| New Zealand Lamb Shish Kabob | $18.00 |
Tenderloin of lamb with dry rubbed mediterranean seasoning.
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| Kafta Kabob | $15.00 |
Marinated ground sirloin blended with vidalia onions, fresh herbs and spices.
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| N. Y. Strip | $18.00 |
Hand-cut usda choice ny strip, delightfully seasoned and grilled to your preference.
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| Surf N Turf | $23.00 |
Sauteed black tiger shrimp, mediterranean-style matched with a hard-cut ny strip.
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| Cedar Combination | $17.00 |
A pairing of traditional skewers consisting of kafta kabob and shish taouk.
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| New Zealand Lamb Chops | $19.00 |
Thick-cut lamb chops, dry-rubbed with herbs and spices, grilled to your preference.
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| Vegetable Skewers | $13.00 |
Marinated skewers of seasonal vegetables grilled to perfection.
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| East Mediterranean Specialties |
| Entrees are served with salad in the traditional form. Upgrade to a specialty salad for $2.00. |
| Stuffed Grape Leaves | $13.00 |
Hand-wrapped vegetarian or ground sirloin, blended with rice, fresh herbs and spices. Served with house-made yogurt.
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| Ouzi | $13.00 |
Delightful blend of ground sirloin, peas, carrots, toasted almonds and jasmine rice, wrapped in a flaky puff pastry and topped with roasted pinenuts.
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| Kafta Syrian | $15.00 |
Traditional kafta with a twist for onion lovers, we top off kafta with a blend of red onion, parsley, and spices, over a bed of roasted tomato.
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| Yogurt Kafta Kabob | $16.00 |
Charbroild kafta, smothered in a yogurt-tahini sauce over a bed of toasted pita bread, topped with roasted pinenuts.
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| Mousakhan | $15.00 |
Half chicken, charbroiled, and served on a bed of toasted greek pita bread, smothered in tangy sausteed onions.
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| Kibben Stuffed | $16.00 |
A flash-fried blend of pureed sirloin and cracked wheat, seasoned with special herbs, sculpted and stuffed with sauteed ground sirloin and pinenuts. Served with baba ghanouj.
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| Butterfly Combination | $19.00 |
A diverse array of our traditional favorites: ouzi, kabob, grape leaves, humus, and tabouleh.
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| Mjadara | $12.00 |
A harmonic blend of lentils and jasmine rice, mixed with herbs and spices, served with yogurt sauce and armenian salad.
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| Vegetarian Combination | $17.00 |
A verify of popular selection: Includes humus, tabouleh, baba ghanouj, falable and marinated olives.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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