Menu With Price Menu Skoog's Parkside Menu

Skoog's Parkside Menu and Prices

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Appetizers

Bacon Wrapped Curds	$8.99	Pepperjack cheese hand-cut, wrapped in bacon and beer-battered. MORE
Maryland Style Crab Cakes	$9.99	Blue crab claw meat combined with a signature recipe, breaded in Panko crumbs and pan-fried to a golden brown. Served with a lemon red pepper sauce. MORE
Homemade Onion Rings	$7.99	Hand-cut onion rings beer-battered and fried to a delightful crunch. MORE
Chicken Strips	$7.99	Chicken tenders breaded and deep fried, then tossed in choice of our homemade sauces: sweet & spicy, hot buffalo, bourbon barbecue or plain. MORE
Spinach & Artichoke Gratinee	$10.99	Spinach and artichoke hearts accompany fresh basil, mozzarella and parmesan cheese in this rich and creamy dip. Topped with seasoned bread crumbs and baked to perfection. MORE
Bruschetta	$9.99	A fresh, simple and delicious italian favorite made from scratch with fresh basil, Roma tomatoes and garlic. Served on toasted french bread and topped with mozzarella cheese. MORE
Garlic & White Wine Steamed Mussels	$9.99	Generous portion of mussels tossed with tomatoes and fresh basil, served with seasoned french bread. MORE
Shrimp Satay Skewers	$11.99	Six jumbo tiger shrimp basted in a sweet, slightly spicy thai peanut sauce. MORE
Sampler	$13.99	An assortment of bacon-wrapped pepperjack cheese curds, chicken strips, onion rings, bruschetta and shrimp satay. MORE

Salads

Add ons: Chicken breast 8 oz $5.00, salmon filet 8 oz $6.00, tuna filet 6 oz $5.00, sirloin steak 5 oz $5.00, four jumbo tiger shrimp $5.00.

Southern Peach	0	$13.99	Fresh greens mixed together with pecans, red onion and a homemade champagne peach vinaigrette. Topped with bleu cheese crumbles and fresh peaches. MORE

Antipasto	0	$14.99	Mixture of fresh greens with panseared pancetta, pepperoni, black olives, pepperjack cheese chunks, pepperoncini and onions tossed together in homemade Italian vinaigrette. MORE
Caesar	0	$10.99	Traditional caesar salad with fresh chopped romaine, roma tomato wedges, croutons, parmesan and anchovies, tossed in our own homemade caesar dressing. MORE

Pasta

Pastas include: choice of soup du jour, caesar salad or house salad. Dress pasta: Grilled chicken breast 8 oz $5.00, cajun-style chicken breast 8 oz $5.00, four jumbo tiger shrimp $5.00, sirloin steak 5 oz $5.00, three pan-seared scallops $5.00.

Garlic Fettuccine	$13.99	Traditional creamy alfredo with broccoli and mushrooms. MORE
Tortelloni Amatriciana	$16.99	Spinach and roasted garlic stuffed tortelloni, tossed with red onions, roma tomatoes and pancetta in a traditional, slightly spicy red sauce. MORE
Beef Bourguignon	$17.99	Braised beef tips, mushrooms, onions and sweet red peppers in a savory burgundy wine sauce. Served on a bed of fettuccine noodles. MORE
Lemon Basil Tortelloni	$14.99	Spinach and roasted garlic stuffed tortelloni, tossed with mushrooms, sweet red bell peppers, yellow squash and zucchini in a tangy lemon and basil sauce. MORE
Seafood Provencal	$18.99	Jumbo tiger shrimp, scallops and mussels flashed in white wine. Tossed with onions, mushrooms, tomatoes, garlic and served over a bed of fettuccine noodles. MORE
Fettuccine Arrabbiata	$17.99	Ground beef, red onions, red peppers and mushrooms accompany a spicy homemade marinara sauce. MORE

Sandwiches

Sandwiches include: French fries and pickle spear. Substitute soup or salad for $1.50

Southwest Chicken Sandwich	0	$9.99	Grilled chicken breast on a soft steak roll topped with a homemade black bean & corn salsa and pepperjack cheese. MORE
Smothered Prime Sandwich	0	$11.99	Hand-cut 6 oz prime rib grilled and smothered with red peppers, onions, mushrooms and swiss cheese. Served with our homemade horseradish sauce. MORE

Italian Patty Melt	0	$12.99	Signature seasoned half-pound burger served with a blend of sauteed mushrooms, red peppers, onions and pepperoni in a red wine reduction. Topped with mozzarella cheese. MORE
Burger	0	$9.99	Half-pound thick beef patty served the way a burger should be - with bacon, cheese, lettuce, tomato, onion and ancho chipotle sauce. MORE
Mushroom & Swiss Burger	0	$9.99	Half-pound thick beef patty topped with mushrooms and swiss cheese. MORE
Haystack Burger	0	$10.99	A bed of hashbrowns, bacon, cheese and an over-easy egg completes this half-pound thick beef patty on a soft steak roll. MORE

Seafood

Seafood entrees include: choice of soup du jour, caesar salad or house salad, with choice of potato hashbrowns, lyonnaise, baked potato, vegetable du jour, wild rice or french fries.

Ginger Sesame Tuna	0	$19.99	Grilled tuna fillet with a sweet glaze of sesame seed and fresh ginger. Served on a bed of rice with wasabi horseradish. MORE
Chipotle Lime Salmon	0	$19.99	Grilled atlantic salmon filet, kissed with lime and peppers, on a bed of adobo-seasoned sauteed vegetables and topped with our signature ancho chipotle sauce. MORE
Scallops Romesco	0	$23.99	Pan-seared sea scallops flashed in white wine, then topped with a traditional fireroasted red pepper, tomato, onion and almond butter sauce. MORE
Pan-Fried Walleye	0	$20.99	Walleye pike dredged and coated in seasoned bread crumbs, then pan-fried to a golden brown and served with homemade remoulade. MORE
Salmon Oscar	0	$22.99	Grilled atlantic salmon served on a bed of asparagus spears and finished with hollandaise sauce and blue crab claw meat. MORE
Tiger Shrimp Scampi	0	$19.99	Jumbo tiger shrimp sauteed in butter and garlic, then flashed in white wine. Topped with a fresh lemon zest. MORE

Alaskan King Crab	0	$25.99	Our chef steams and pre-splits these gorgeous red king crab legs and claws. Served with clarified butter. MORE
The Ultimate Catch of the Day	0	$42.99	Sampling of all our favorite seafood offerings on one platter. This includes an 8 oz. lobster tail, king crab, scallops, mussels and jumbo tiger shrimp MORE

Steak

Steaks are hand-cut and char-grilled to liking. Sauces: Au poivre: peppercorn-crusted, topped with a brandy dijon cream sauce $2.50. Blackened: cajun-rubbed and seared with butter $2.50 Burgundy cream: mushrooms, onions and peppers in a burgundy wine sauc

Top Sirloin	$27.99	8 oz Choice top sirloin steak. MORE
Petite Sirloin	$14.99	5 oz Choice top sirloin. MORE
New York Strip	$23.99	12 oz Choice new york strip. MORE
Filet Mignon	$26.99	8 oz Choice center cut tenderloin. MORE
Loggers Ribeye	$24.99	14 oz cut of Choice ribeye MORE
Porterhouse	$29.99	? Have both with this beautiful 24 oz bone-in steak. MORE

Surf & Turf

Four Jumbo Tiger Shrimp	0	$5.00
Three Pan-Seared Scallops	0	$5.00

One King Crab Leg	0	$5.00
Lobster Tail 8 oz.	0	$15.00

Specialties

Specialties include: Choice of soup du jour, caesar salad or house salad, with choice of potato hashbrowns, lyonnaise, baked potato, vegetable du jour, or french fries.

Chicken Marsala	$15.99	Seared, tender chicken breast flashed in dry marsala wine and incorporated in a mushroom demi-glace, garnished with scallions. MORE
Chicken Oscar	$16.99	Grilled chicken breast served on a bed of asparagus spears and topped with blue crab claw meat and hollandaise. MORE
Cherry Brandy Chicken	$16.99	Tender chicken breast pan-fried and flashed in brandy, topped with a cherry pecan sauce. MORE
Bacon-Wrapped Maple Pork Chop	$17.99	Two pork tenderloin medallions wrapped in bacon and grilled. Topped with a signature maple cream sauce. MORE
Cajun Pork & Shrimp	$19.99	Two six-ounce pork chops blackened and served with four butterflied jumbo tiger shrimp. MORE
Southern Bourbon Ribs (Full or half rack)	$16.99 - $20.99	Signature rubbed baby back ribs, slowcooked to fall-off-the-bone and smothered in homemade bourbon barbecue sauce. MORE
Liver & Onions	$13.99	Lightly breaded beef liver sauteed with bacon and topped with a generous pile of sauteed onions. MORE
Bacon-Wrapped Scallops & Petite Tender Medallions	$23.99	Three bacon-wrapped scallops and three bacon-wrapped tender medallions. Served with a brandy dijon cream sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.