Skool Menu and Prices
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Skool Menu
| K-9 Special |
| Hiroko's Dog Biscuit Plates |
0
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$3.00 |
Gluten Free Rice Flour Peanut Butter and Applewood Smoked Bacon & Gluten Free Rice Flour Carob, Flax, Peanut Butter and Honey
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| Not So...K-9 Specials |
| Skool House Red, White or Sparkling Wine |
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$5.00 | |
| Hakushika Junmai Ginjo - Hyogo, Japan |
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$5.00 | |
| Tozai Nigori – Kyoto, Japan |
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$5.00 | |
| Seasonal Fruit Sangria Creations |
0
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$5.00 | |
| Nasu Denganku |
0
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$5.00 |
Eggplant Baked with Miso Peanut Sauce
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| French Fries |
0
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$4.00 |
Skool Fries with White Miso Aioli
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| Eryngii Mushroom Fries |
0
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$5.00 |
Cornmeal Breaded Mushrooms Served with Skool Miso Aioli
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| Skool Seasonal Cocktails |
| Summer Break |
0
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$13.00 |
Junipero Gin, Cocchi Rosa, Le Peche, Basil
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| Solstice |
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$13.00 |
Tequila Blanco, Thyme, Luxardo Apricot, Pineapple, Lime, Tumeric
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| Passion & Fury |
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$13.00 |
Don Q Light Rum, Passion Fruit, Velvet Farlernum, Cayenne Pepper, Cilantro
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| Grapefruit 75 |
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$13.00 |
Fords Gin, Aperol, Fresh Grapefruit, Sparkling Rose
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| Osaka |
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$14.00 |
Hibiki Harmony Japanese Whisky, Swedish Punsch, Cynar, Mole Bitters
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| Smokey Monkey |
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$14.50 |
Hakushu Japanese Whisky, Tamarind, Yellow Chartreuse, Lemon, Sugar
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| Samurai |
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$13.00 |
Titos Vodka, Lemongrass Ginger Syrup, Rose Sake, Fresh Lime, Kaffir Lime Leaf
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| Anchan Old Fashion |
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$13.00 |
Anchan Infused Highwest Double Rye, Clove Syrup, Whiskey Bitters
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| Moonlight Bandito |
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$13.00 |
Vida Mezcal, Jalepeno, Moonlight Berry Mead, Lemon, Pineapple Gum Syrup
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| On The Half |
| Shigoku Oyster 1/2 Dozen |
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$21.00 |
Taylor Farms / Washington State
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| Shigoku Oyster Dozen |
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$42.00 |
Taylor Farms / Washington State
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| Chef's Oyster |
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$7.50 |
Shigoku Oyster / Uni / Ikura / Shio-Ponzu Gelee / Kuki Wasabi
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| Bites |
| Pacu BBQ Ribs |
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$14.00 |
Fish Ribs / Spicy Iwai Japanese Whisky BBQ Sauce
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| Yaki Ika |
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$15.00 |
Grilled Squid / Squid Ink Butter / Shredded Red Chili / Pickled Ginger / Sichuan Pepper Shoyu
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| Ankimo Mousse |
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$13.50 |
Monkfish Liver / Spiced Yuzu Marmalade / Napa Valley Batard Toast
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| Karaage Wings |
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$11.00 |
Japanese Fried Chicken Wings / White Pepper / Dashi Shoyu
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| Snow Crab Deviled Eggs |
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$15.00 |
Yuzu Tobiko / Aji Amarillo Aioli / Amazu Pickled Red Onion
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| Katsuo Fries |
0
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$8.50 |
Skinny Fries / Bonito Flakes / Crispy Nori
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| Baby Eryngii Fries |
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$10.00 |
Cornmeal Breaded Sun Smiling Farms Mushrooms / Miso Aioli
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| Shishito Peppers |
0
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$8.50 |
Black Sesame / House Curried Furikake
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| Skool Fries |
0
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$8.00 |
Skinny Fries / Miso Aioli
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| Uni Flan |
0
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$14.50 |
Light Sea Urchin Flan / Ikura / Fresh Uni / Fleur de Sel
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| Flatbread |
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$13.00 |
Soy Dashi Tossed Arugula / Sour Cream / Caramelized Onion
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| Cured - Raw - Seared |
| Ooburi |
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$16.50 |
Amberjack Sashimi / Nibitashi Japanese Eggplant / Pickled Mushrooms / Shaved Daikon / Karasumi
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| Toro Iwashi |
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$15.00 |
Cured Local Sardine / Mustard Ravigote / Pickled Fennel / Black Sesame
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| Namero Tartar |
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$17.00 |
King Salmon Tartar / Kombu Cured Ikura / Quail Egg / Miso Ginger Mustard / Nori
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| Fish Sampler Platter |
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$33.00 |
Ooburi / Toro Iwashi / Namero Tartar
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| Salad |
| Kohlrabi Salad |
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$14.50 |
Chopped Walnuts / Kale / Seasonal Fruit / Walnut Mustard Dressing
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| Nicoise Salad |
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$21.00 |
Seared Ahi Tuna / Mixed Greens / Green Beans / Kalamata Olives / Red Bell Pepper / Capers / Wheat Berries / Poached Egg / Cucumber Anchovy Vinaigrette
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| Grilled - Sauteed - Roasted |
| Mussels |
0
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$25.00 |
Saltspring Island Mussels / Smoked Bacon / Tomato / Point Reyes Blue Cheese / Grilled Toast
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| Rainbow Trout |
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$28.00 |
Whole Trout / Grilled Romaine Lettuce / Cherry Tomatoes / Kalamata Olives / Vierge Sauce
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| Roasted Duck |
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$32.00 |
Wild Rice / Green Beans / Ume Wasabi Demi Glaze
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| Squid Ink Spaghettina |
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$25.00 |
Squid / Shrimp / Garlic Tomato Compote / Red Curry / Lemon Grass Dashi-Broth / Seaweed Butter / Enoki Mushrooms / Shiso
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| American Kobe Burger |
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$16.50 |
Caramelized Onion / Monterey Jack / Tomato / Avocado / Yuzu Mustard / Mayo / Pickle / Katsuo Fries
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| Vegetable Risotto |
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$25.00 |
Grilled Zucchini / English Peas / Thai Basil Puree / Tomato Fondue
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| Chef's Risotto |
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$28.00 |
Striped Bass / Gulf Shrimp / Squid / Mussels / Tumeric Paste
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| Starter |
| Soup Du Jour |
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$8.00 |
Daily Vegetable / Roasted Genmai / Olive Oil
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| Kohlrabi Salad |
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$13.00 |
Chopped Walnuts / Kale / Seasonal Fruit / Walnut Mustard Dressing
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| Flatbread |
0
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$13.00 |
Soy Dashi Tossed Arugula / Sour Cream / Caramelized Onion
MORE
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| Ooburi |
0
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$14.00 |
Amberjack Sashimi / Nibitashi Japanese Eggplant / Pickled Mushrooms / Shaved Daikon / Karasumi
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| Katsuo Fries |
0
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$8.00 |
Skinny Fries / Bonito Flakes / Crispy Nori
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| Uni Flan |
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$13.50 |
Sea Urchin Flan / Ikura / Fresh Uni / Fleur de Sel *subject to availability
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| Shishito Peppers |
0
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$8.50 |
Black Sesame / House Curried Furikake
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| Baby Eryngii Fries |
0
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$9.00 |
Cornmeal Breaded Sun Smiling Farms Mushrooms / Miso Aioli
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| Skool Fries |
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$7.50 |
Skinny Fries / Miso Aioli
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| Skool Lunch Box |
| Served with a Cup of Soup du Jour and a Choice of Mixed Greens, French Fries, or Eryngii Mushroom Fries-$3.00 |
| Chefwich |
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$ |
Chef's Daily Sandwich Creation
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| Tuna Melt |
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$14.50 |
Albacore Tuna Mixed with Celery, Japanese Mayo, and Curry Spices / Caramelized Onions / Monterey Jack / Tomato / Yuzu Mustard / Sliced Napa Wheat Batard
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| Deviled Chicken Salad Sandwich |
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$14.50 |
Poached Chicken Breast / Romaine Lettuce / Yuzu Mustard / Sliced Napa Wheat Batard
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| Saba Banh-Mi |
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$15.50 |
Grilled Mackerel Filet / Pickled Carrot & Daikon / Cilantro / Jalapeno / Wasabi Takana-Tartar / French Roll
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| Red Beets Burger |
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$14.00 |
Cickpeas / Rolling Oats / Tomato / Spinach / House Mayo / Yuzu Mustard / Cucumber Dill / Brioche Bun
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| Showplace East Burger |
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$15.00 |
6oz American Kobe Beef / Yuzu Mustard / House Mayo / Avocado / Tomato / Romaine Lettuce / Brioche Bun
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| Mains |
| Mussels |
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$18.50 |
Saltspring Island Mussels / Smoked Bacon / Tomato / Point Reyes Blue Cheese / Grilled Toast
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| Pan Seared King Salmon |
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$18.00 |
Wild Rice / Green Beans / Tomato Fondue
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| Nicoise Salad |
0
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$19.50 |
Seared Spiced Ahi Tuna / Mixed Greens / Green Beans / Kalamata Olives / Red Bell Pepper / Capers / Wheat Berries / Poached Egg / Cucumber Anchovy Vinaigrette
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| Squid Ink Spaghettina |
0
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$19.00 |
Monterey Squid / Local White Shrimp / Garlic Tomato Compote / Red Curry / Lemon Grass Dashi-Broth / Seaweed Butter / Enoki Mushrooms / Shiso
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| Smoked Salmon Benedict |
0
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$18.00 |
Arugula / Poached Jidori Eggs / Yuzu Hollandaise / Goat Cheese Herb Spread / English Muffin / Fingerling Potatoes / Fruit
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| Mussels |
0
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$19.00 |
Saltspring Island Mussels / Smoked Bacon / Tomato / Point Reyes Blue Cheese / Grilled Toast
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| Pork Belly Brioche Toast |
0
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$18.00 |
Thyme Roasted Mushroom / Poached Jidori Egg / Goat Cheese Herb Spread / Salad / Fruit
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| French Toast |
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$15.50 |
Sliced Brioche Toast / Mixed Berry Mascarpone / Syrup / Fruit
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| Nicoise Salad |
0
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$19.75 |
Seared Ahi Tuna / Mixed Greens / Green Beans / Kalamata Olives / Red Bell Pepper / Capers / Wheat Berries / Poached Jidori Egg / Cucumber Anchovy Vinaigrette
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| Squid Ink Spaghettina |
0
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$20.00 |
Monterey Squid / Local White Shrimp / Garlic Tomato Compote / Red Curry / Lemon Grass Dashi-Broth / Seaweed Butter / Enoki Mushrooms / Shiso
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| Karaage & Waffles |
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$18.00 |
Soy Marinated Fried Chicken Cutlets / Pickled Jalapeno / Waffles / Sweet Butter / Sake Soaked Golden Raisins / Fruit
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| Skool Omelette |
0
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$17.00 |
Goat Cheese / Arugula / Eryngii Mushrooms / Tomato Fondue / Fingerling Potatoes / Fruit
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| Showplace East Burger |
0
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$15.00 |
6oz American Kobe Beef / Yuzu Mustard / House Mayo / Avocado / Tomato / Romaine Lettuce / Brioche Bun
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| Bacon & Eggs |
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$14.00 |
Two Free Range Eggs / Four Slices of Applewood Bacon / Fingerling Potatoes / Fruit / Grilled Napa Wheat Batard
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| Oysters - Shooters - Remedies |
| $2 House Oysters |
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$2.00 |
Skool's Special Brunch Oysters *subject to availability
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| Chef's Premium Daily Oysters 1/2 Dozen |
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$21.00 | |
| Chef's Premium Daily Oysters Dozen |
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$42.00 | |
| Oyster Shooter |
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$10.00 |
House Oyster / Yukari Tomato Juice / Lime / House Vodka
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| Green Cure |
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$3.00 |
A Revitalizing Shot of Fresh Ginger / Spinach / Citrus
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| Soup - Salad - Starters |
| Soup Du Jour |
0
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$8.50 |
Daily Vegetable / Roasted Genmai / Olive Oil
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| Kohlrabi Salad |
0
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$13.00 |
Chopped Walnuts / Kale / Seasonal Fruit / Walnut Mustard Dressing
MORE
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| Fish Trio Platter |
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$32.00 |
King Salmon Namero Tartar & Two Chef's Choice Creations
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| Uni Flan |
0
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$14.00 |
Light Sea Urchin / Ikura / Fresh Uni / Fleur de Sel *subject to availability
MORE
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| Shishito Peppers |
0
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$8.50 |
Black Sesame / House Curried Furikake
MORE
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| Katsuo Fries |
0
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$8.50 |
Skinny Fries / Bonito Flakes / Crispy Nori
MORE
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| Baby Eryngii Fries |
0
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$10.00 |
Cornmeal Breaded Sun Smiling Farms Mushrooms / Miso Aioli
MORE
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| Skool Fries |
0
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$8.00 |
Skinny Fries / Miso Aioli
MORE
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| Snow Crab Deviled Eggs |
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$13.50 |
Yuzu Tobiko / Aji Amarillo / Amazu Pickled Red Onion
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| Sides |
| Free Range Organic Egg |
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$3.00 |
Any Style
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| Applewood Bacon |
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$6.00 |
Four Slices
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| Fruit Bowl |
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$7.00 | |
| Waffle A La Carte |
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$7.00 | |
| Fingerling Potatoes |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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