Sky Asian Fusion Prices in Ocala, FL 34474
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Crisp Greens |
| Crispy Calamari Salad | $12.00 |
Crispy calamari mixed in a of fresh frisee and radicchio, tossed in chili oil, fresh lime and miso vinaigrette
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| Mango Caesar Salad | $10.00 |
Grilled wedge of romaine heart lettuce drizzled with sky caesar dressing, banana bread croutons topped with parmigiano reggiano. Add $2.00 for chicken, $3.00 beef or $4.00 for shrimp
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| House Salad | $9.00 |
Fresh crisp baby arugula, shiitake mushroom, sliced strawberries, crumbled blue cheese, candied walnuts, and strawberry vinaigrette. Add $2.00 for chicken, $3.00 beef or $4.00 for shrimp
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| Warm Seafood Salad | $15.00 |
Lobster and shrimp sauteed in garlic and poured over a mix of arugula and romaine with red pepper, red onions and scallions and finished with tomato spears with a honey vinaigrette
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| Seaweed Salad | $8.00 |
Seaweed tossed in sesame oil, sugar vinegar, salt & pepper
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| Squid Salad | $8.00 |
Thinly sliced marinated calamari with seaweed, sliced asian chilies, cucumber and our signature ponzu sauce
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| Crispy Chicken Salad | $11.00 |
Panko breaded chicken with nappa cabbage, crispy rice noodles and peanut dressing topped with sliced red peppers
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| First Flavors |
| Classic Spring Rolls | $9.00 |
Beef, vermicelli, napa and red sweet chili dipping sauce
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| Vegetable Spring Rolls | $9.00 |
Julienne carrots, napa and wood ear mushrooms with mung bean noodles and scallions served with red sweet chili dipping sauce
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| Chicken Lettuce Wrap | $12.00 |
Wok-seared chicken, chinese black mushrooms, water chestnuts and scallions served with fresh crispy lettuce jammer and sky signature ponzu sauce
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| Tofu Lettuce Wraps | $11.00 |
Wok-seared 5-spice tofu, diced red onions, black mushrooms and minced water chestnuts served with sky signature ponzu sauce
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| BBQ Sticky Hoisin Ribs | $12.00 |
Crispy, tender baby back ribs tossed in a hoisin sesame glaze
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| Potato Rangoon | $9.00 |
Deep fried wonton dumplings filled with potato, scallions, cream cheese and aged cheddar cheese served with a butter chili sauce
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| Steamed Lobster Shu Mai | $14.00 |
Lobster dumplings steamed and served with ponzu butter, sesame seeds & scallions
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| Tuna Bruschetta | $14.00 |
Italian traditional concept turned asian. Grilled, sliced ciabatta bread spread with an edamame puree and sweet soy aioli topped with a slice of togarashi crusted seared ahi tuna and finished with ou
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| Edamame | $9.00 |
Steamed organic soy beans tossed with a hint of oil and nori salt served with a side of ponzu sauce
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| Crispy Crab Wontons | $10.00 |
Crispy wonton wrapper filled with fresh crab & cream cheese with a hint of sambal served with sky famous lemongrass strawberry sauce
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| Pork Gyoza | $9.00 |
Traditional asian pork dumpling served fried or steamed with sky signature ponzu sauce
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| From our Works |
| Basil Chicken | $17.00 |
Sliced chicken breast with peppers, onions and fresh basil cooked in lemon grass fish sauce
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| Orange Chicken | $17.00 |
Cubes and breaded chicken breast tossed in our tangy orange sauce over crispy noodles finished with scallions. Add $3.00 for beef or $4.00 for shrimp
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| Curry Chicken | $17.00 |
Sliced chicken breast with onions, mixed peppers, pineapple and yellow curry coconut sauce. Shrimp add $4.00
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| Thai Chicken & Shrimp | $19.00 |
Sliced chicken, shrimp, bell peppers and thai red curry sauce
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| General Tao's Chicken | $17.00 |
Cubed and breaded chicken breast wok-seared with sweet soy, rice vinegar, ginger, garlic, red chili pods & broccoli
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| Kung Pao Chicken | $17.00 |
Sliced chicken breast with diced carrots, celery, water chestnuts, peanuts, chili pods and kung pao sauce
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| Sweet and Sour Panko Pork | $17.00 |
Mixed peppers and onions with pineapple over panko breaded pork and chef's special sweet and sour sauce
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| Thai Curry Duck | $22.00 |
Tender duck breast slices with chinese eggplant, haricots verts and tomatoes in a yellow curry coconut sauce
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| Black Pepper Beef | $19.00 |
Sliced flank steak with cracked pepper, mixed peppers, onions and diced pineapple, asian dark brown sauce
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| Mongolian Beef | $18.00 |
Sliced flank steak with scallions, garlic and sweet soy
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| Lemongrass Beef | $18.00 |
Sliced flank steak, asparagus, and fresh lemongrass in a thai fish sauce
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| Korean Red Chili Beef | $18.00 |
Sliced flank steak with green beans, scallions and red chili sauce
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| Szechuan Shrimp | $19.00 |
Tender shrimp with asparagus, garlic, chili paste and fresh lemongrass in a thai fish sauce
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| Shrimp Moo Goo Gai Pan | $20.00 |
Tender shrimp with carrots, water chestnuts, broccoli, snow peas and shiitake mushrooms in a mild white wine sauce
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| Grill |
| Wagyu Burger | $15.00 |
Best quality burger in town, full of flavor, tenderness, and marbled texture served with red onion comfit, lettuce and tomato accompanied by potato fries and sriracha aioli
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| Walnut Shrimp | $28.00 |
Lightly singed and grilled fresh prawns with garlic mashers, candied walnuts, mango salsa and sky sweet coconut sauce
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| Chef's Cut New York Strip Steak | $32.00 |
Center cut strip loin steak smartly seasoned with salt & pepper, served with garlic mashed potatoes and crispy asparagus, and the house specialty soy, shallots, cilantro, chili and butter sauce
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| Center Cut Filet Mignon | $34.00 |
Lean, tender filet mignon hand-cut in house and served with wasabi mashed potatoes and crispy asparagus, finished with a shiitake demi-glace and a red onion comfit
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| Rib-Eye Steak | $36.00 |
14 oz. rib-eye steak grilled to perfection, served with tempura basil mashers, thai teriyaki sauce and steamed garlic baby bok choy
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| Surf N Turf | $44.00 |
Broiled 8 oz. lobster tail over asian slaw, paired with a grilled 8 oz. filet mignon, served over garlic mashed potatoes and shiitake demi-glace
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| Noodles, Rice and Sides |
| Nasi Goreng | $15.00 |
Wok-seared rice with chicken, shrimp, napa, peas, carrots, bok choy, onions, egg, sriracha and sweet soy sauce
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| Asparagus | $10.00 |
Tender pieces of asparagus sauteed from the wok with black bean sauce
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| 5-Vegetable Fried Rice | $10.00 |
Brown fried rice, nappa, onions, raisins, peas and carrots
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| Seasonal Vegetables | $12.00 |
A selection of seasonal vegetables and tofu woked with an asian dark sauce
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| Crab Fried Rice | $15.00 |
Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions, and dark brown sauce
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| Szechuan Eggplant | $12.00 |
From the wok, tender pieces of chinese eggplant with garlic, chilies and asian dark brown sauce. Add $2.00 for chicken, $3.00 beef or $4.00 for shrimp
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| Pad Thai Noodles | $11.00 |
Noodles, julienne vegetables, and thai fish, lime paprika sauce, egg and crushed peanut
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| Baby Bok Choy | $9.00 |
From the wok crispy baby bok choy tossed with garlic and shredded carrots in a light asian dark sauce
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| Lo Mein | $12.00 |
With seasonal vegetables and asian dark brown sauce
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| Specialties |
| Grilled Herbed Chicken | $23.00 |
Half chicken partially deboned, marinated and grilled served with a basil mashed potato, a fresh mix green salad and soy lemon vinagraitte
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| Sesame Crusted Salmon | $26.00 |
Fresh atlantic salmon filet crusted with white & black sesame seeds, pan seared served with garlic mashers, haricot verts, and balsamic cream reduction
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| Pan Seared Citrus Sacllops | $31.00 |
Pan seared sea scallops drizzled with sweet coconut sauce served with blueberry jasmine rice & sauteed julienne vegetables
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| Coconut Shrimp | $23.00 |
Delicately rolled in coconut flakes and fried accompanied with ginger coconut jasmine rice and spicy mango sauce
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| Teriyaki Chilean Sea Bass |
Pan seared teriyaki glazed chilean sea bass served with tempura sweet potato, asian ratatouille and coconut jalapeno lime broth topped with an asian mango salsa
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| Seared Togarashi Ahi Tuna | $30.00 |
Togarashi seared sushi grade ahi tuna, served a top of goma wakame and the chef's favorite sriracha aioli
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| Twin Lobster Tails | $44.00 |
Broiled cold water lobster tails served with mashed potato, sauteed mixed vegetables and lobster cream sauce
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| Dengaku Duck Breast | $26.00 |
Pan seared duck breast served to desired temperature accompanied by tempura mashers and asian slaw, glazed with ama miso reduction
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| Shaking Beef | $28.00 |
Tender pieces of filet mignon with water chestnuts, carrot, and celery woked with mushroom soy, shaoxing wine and cracked pepper set on a bed of romaine lettuce finished with sliced tomatoes
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| Kids Menu |
| 10 & under from kids menu only |
| Beef Springrolls | $5.00 |
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| Vegetables Springrolls | $5.00 |
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| Sweet and Sour Pork | $5.00 |
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| Sweet and Sour Chicken | $5.00 |
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| Veggie Tower | $5.00 |
Selected vegetables stack and cheese
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| Cheesy Pad Thai | $5.00 |
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| Peanut and Jelly Crostini | $5.00 |
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| Fruit Cups | $5.00 |
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| Beverages |
| Iced Tea & Coffee |
Watermelon, marula, sweet, unsweetened, regular coffee, decaf coffee
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| Flowering & Loose Teas |
White, black, oolong, green
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| Fountain |
Coca-cola classic, diet coke, sprite, minute maid pink lemonade, mr.pibb, orange
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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