Sky Menu and Prices

4.2 based on 91 votes

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Appetizers
New England Clam Chowder
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$10.00
Sirloin Slider
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$2.00
Lobster Slider
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$5.00
East Coast Chilled Oysters (1pc)
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$3.00
Jumbo Shrimp Cocktail
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$12.00
Vegetable Spring Rolls
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$11.00
Ponzu glaze, orange chili sauce.
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Blue Buffalo Tenders
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$11.00
Cucumbers, blue cheese, hot sauce.
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Spicy Chicken Skewers
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$11.00
Chili-spiced chicken, thai peanut sauce.
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Crispy Braised Pork Belly Tortillas
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$12.00
Apple braised pork belly, pickled cabbage slaw, queso fresco, honey chili sauce.
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Lettuce Wraps
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$12.00
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, hoisin sauce.
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Nachos
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$12.00
Tortilla chips, cheddar-jack, tomatoes, scallions.
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Mini Shrimp Tacos
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$13.00
Habanero marinated shrimp, mango salsa, shredded radish, chili lime vinaigrette.
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Fried Calamari
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$13.00
Cherry peppers, basil pesto, pecorino romano, marinara.
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Ahi Tuna Tartare
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$14.00
Tempura crisps, avocado, heirloom carrots, spicy mayo.
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Maryland Lump Crab Cake
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$15.00
Mustard remoulade.
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Chef’s Board
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$15.00
Chef’s daily selection that may consist of charcuterie, cheeses or antipasto.
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Starter Salads
Garden Salad
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$8.00
Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing.
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Caesar Salad
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$9.00
Sourdough croutons, pecorino romano, lemon garlic dressing. Add chicken $4.00.
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Warm Pear Salad
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$9.00
Mixed greens, crisp prosciutto, roasted walnuts, gorgonzola, mustard vinaigrette, balsamic drizzle.
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Simply Kale
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$9.00
Crushed roasted pecans, dried cherries, local blueberries, parmesan cheese, oil and champagne vinaigrette.
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Entree Salads
Pecan Chicken Salad
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$17.00
Golden raisins, sliced red grapes, caramelized onions, goat cheese, orange dijon vinaigrette.
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Salmon Nicoise
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$22.00
Organic salmon, mixed greens, green beans, marinated olives, artichokes, egg, tomatoes, fennel, balsamic vinaigrette.
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Steak Tip Wedge
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$22.00
Iceberg, bacon, tomatoes, onion strings, great hill blue cheese vinaigrette.
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Fresh Pastas
Gluten free pasta available, add $2.00
Carbonara
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$18.00
Linguine, slab bacon, peas, light romano cream sauce.
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Truffle Shrimp Fettuccine
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$26.00
Truffle Shrimp Fettuccine Fresh house made pasta, black truffle shavings, spinach, tomatoes.
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Acorn Squash Ravioli
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$24.00
House made beet pasta filled with acorn squash, sweet potato, braised beef demi, sweet potato sticks.
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Fire Grilled Pizza
Gluten free pizza crust available, add $2.00
Zoe's Artisan Pepperoni and Spicy Sausage Pizza
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$12.00
Asiago and mozzarella cheeses.
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Feta Greek Pizza
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$13.00
Roasted garlic tomato chunk spread, red peppers, kalamata olives, red onions, artichokes, parsley, baby arugula, feta cheese.
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BLT Pizza
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$13.00
Braised pork belly, tomato filets, shredded lettuce, parmesan sauce, three cheese blend.
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Steaks
Grilled Steak Tips
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$22.00
Bourbon BBQ marinade, mashed potatoes, green beans.
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Land and Sea
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$34.00
6oz. Filet mignon, choice of maryland lump crab stuffed lobster tail or baked stuffed shrimp, mashed potatoes, grilled asparagus, bearnaise sauce. Crab stuffed lobster tail $38.00. Baked stuffed shri
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Prime New York Sirloin
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$36.00
House made tater tots.
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Certified Black Angus Filet Mignon (8oz.)
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$34.00
Mashed potatoes, braised wild mushrooms.
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Certified Black Angus Filet Mignon (10oz.)
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$39.00
Mashed potatoes, braised wild mushrooms.
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Certified Black Angus Tomahawk Rib Eye
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$42.00
24oz. Long bone in rib eye, buttermilk soaked onion strings.
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Seafood
Ginger Maple Soy Glazed Salmon
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$27.00
Fresh apple and golden beet winter slaw.
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Diver Scallops
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$28.00
Cauliflower and onion mash, truffle demi, pea shoot salad.
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Block Island Center Cut Swordfish
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$29.00
Maine lobster risotto, grilled asparagus, caper butter sauce.
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Pan Seared Rainbow Trout
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$22.00
Roasted pistachio spinach wild rice, orange apricot glaze.
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Specialties
Certified Black Angus Burger
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$12.00
Lettuce, tomatoes, onions, pickles and fries, brioche bun. Add to your burger: mushrooms, sauteed onions, sauteed peppers $0.50 ea. Bacon, avocado, cheddar, swiss, american, monterey jack, provolone,
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Eggplant Napoleon
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$18.00
Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara.
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Maine Lobster Club
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$20.00
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips.
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Chicken Parmigiana
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$20.00
Cavatelle pasta with garlic and butter.
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Chicken Milanese
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$24.00
Parmesan risotto, green bean olive and baby arugula garnish, lemon white wine butter sauce.
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Slow Braised Short Rib
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$26.00
Sweet potato puree, sauteed spinach.
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Pork Tenderloin Roulard
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$26.00
Apples, aged cheddar and spinach stuffed, bacon wrapped, maple demi glaze.
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Sides
Garlic Herb Creamed Spinach
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$4.00
Loaded Bacon Cheddar Baked Potato
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$5.00
Parmesan Risotto
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$5.00
Sauteed Garlic Herb Kale
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$5.00
Braised Brussels Sprouts with Feta
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$5.00
House Made Tater Tots
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$6.00
Braised Wild Mushrooms
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$8.00
Black Truffle Risotto
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$8.00
Kids Menu
Hamburger or Cheeseburger
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$7.00
Served with choice of french fries, potato chips, or celery and carrot sticks.
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Three Hamburger or Cheeseburger Sliders
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$7.00
Served with choice of french fries, potato chips, or celery and carrot sticks.
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Grilled Cheese
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$7.00
Served with choice of french fries, potato chips, or celery and carrot sticks.
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BLT
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$7.00
Served with choice of french fries, potato chips, or celery and carrot sticks.
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Chicken Tenders
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$7.00
Served with choice of french fries, potato chips, or celery and carrot sticks.
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Grilled Chicken
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$7.00
Served with choice of french fries, potato chips, or celery and carrot sticks.
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Chicken Caesar Salad
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$7.00
Served with choice of french fries, potato chips, or celery and carrot sticks.
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Peanut Butter and Jelly
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$7.00
Served with choice of french fries, potato chips, or celery and carrot sticks.
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Hot Dog
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$7.00
Served with choice of french fries, potato chips, or celery and carrot sticks.
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Chicken Parmigiana with Pasta and Marinara or Butter
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$7.00
Cheese Pizza
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$7.00
Mac and Cheese
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$7.00
Pasta with Marinara or Butte
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$7.00
Spaghetti and Meatballs
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$7.00
Desserts
All desserts are made by our pastry chef.
Flourless Chocolate Mousse Cake
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$8.00
Chocolate mousse, flourless vanilla cake, shaved dark chocolate.
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Apple Strudel
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$8.00
Flaky cinnamon pastry, baked apples, vanilla ice cream, caramel creme anglaise.
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Lemon Chiffon Cake
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$8.00
Lemon mousse and curd, hint of apricot.
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Boston Cream Pie
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$8.00
Traditional favorite with warm chocolate ganache.
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Trio of Seasonal Sorbet
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$8.00
Milk Chocolate Fondue
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$10.00
Brownies, seven layer bars, pound cake, strawberries, bananas and marshmallows.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price