Skylark Prices in Jersey City, NJ 07310
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soda |
| Soda |
| Soft Drink | $2.50 |
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| Freshly Squeezed Juices |
| Freshly Squeezed Juices |
| 8 oz. Fresh Squeezed Orange Juice | $3.50 |
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| 8 oz. Fresh Squeezed Grapefruit Juice | $3.50 |
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| Coffee and Cappuccino |
| Coffee and Cappuccino |
| Kobrick's Skylark Blend | $2.00 |
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| 32 oz. French Press - Kobrick Africa | $7.00 |
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| Cappuccino | $4.00 |
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| Caffe Latte | $3.50 |
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| From the Griddle |
| From the Griddle |
| French Toast with Strawberries and Banana | $8.00 |
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| Monkey Bread Stuffed French Toast | $8.00 |
Honey cream cheese butter, candied pecans and maple syrup.
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| Fresh Buttermilk Pancakes with Strawberries and Bananas | $8.00 |
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| Fresh Buttermilk Pancakes with Blueberries | $8.50 |
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| Fresh Buttermilk Pancakes with Chocolate Chips | $8.00 |
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| French Toast | $7.00 |
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| Fresh Buttermilk Pancakes | $7.00 |
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| Waffles | $8.00 |
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| Waffles with Strawberries and Banana | $9.00 |
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| Omelets |
| Omelets |
| Italiano Omelet | $9.00 |
Crimini mushroom, Italian cheese blend, roasted tomato and basil. Served with toasted artisan bread.
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| Spinach Omelet | $9.00 |
Chorizo sausage, peppers, cheddar jack, chipotle tomato sauce. Served with toasted artisan bread.
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| Forest Mushroom Omelet | $9.00 |
Signature cheese fondue. Served with roasted tomato and toasted artisan bread.
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| Frittata a la Mediterranean Omelet | $9.00 |
Kalamata olive, roasted red pepper, onion, fresh oregano and feta. Served with roasted tomato and toasted artisan bread.
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| Bacon and Brie Omelet | $9.00 |
Hickory wood smoked bacon, brie and caramelized onion. Served with roasted tomato and toasted artisan bread.
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| New York Omelet | $9.00 |
House smoked salmon, onion, tomato and dill cream cheese. Served with toasted artisan bread.
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| All Greek Omelet | $9.00 |
Spinach, tomato and feta. Served with toasted artisan bread.
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| Western Omelet | $9.00 |
Ham, onion and pepper. Served with roasted tomato and toasted artisan bread.
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| Jersey Shore Omelet | $9.00 |
Crab, asparagus and mozzarella cheese. Served with roasted tomato and toasted artisan bread.
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| H.T.C. Omelet | $9.00 |
Ham, tomato and aged Vermont cheddar. Served with toasted artisan bread.
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| Eggs |
| Eggs |
| 2 Eggs Any Style with Meat | $8.00 |
With grilled ham, sausage or turkey sausage. Served with home fries.
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| 2 Egg Any Style with Bacon | $8.00 |
With hickory wood smoked bacon or Canadian bacon. Served with home fries.
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| 2 Eggs Any Style with New York Strip | $24.00 |
Served with home fries.
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| Egg Benedict | $9.00 |
Canadian bacon, English muffin and Hollandaise sauce. Served with home fries.
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| Eggs Scottish | $11.00 |
House smoked salmon, English muffin and dill Hollandaise. Served with home fries.
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| Huevos Rancheros | $9.00 |
Eggs sunny side up, corn tortilla and pico de gallo. Served with home fries.
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| Light Breakfast |
| Light Breakfast |
| Greek Yogurt Parfait | $7.00 |
Fresh berries and honey nut granola.
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| Granola Oatmeal | $6.00 |
Brown sugar.
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| Fruit Plate | $11.00 |
Fresh seasonal fruit and strawberry yogurt smoothie.
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| House Smoked Salmon | $12.00 |
Capers, lemon and pita chips.
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| Breakfast Sandwiches |
| Breakfast Sandwiches |
| Tuscany Ciabatta Sandwich | $9.00 |
Oven roasted plum tomato, scrambled egg and sharp provolone. Served with fresh fruit.
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| Hudson Baguette Sandwich | $9.00 |
Fried eggs, brie cheese, Black Forest ham and multi grain baguette. Served with fresh fruit.
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| Newport Club | $9.00 |
Fried eggs, hickory wood smoked bacon, lettuce, tomato and zesty aioli. Served with fresh fruit.
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| Breakfast Sides |
| Breakfast Sides |
| Pork Sausage | $4.00 |
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| Turkey Sausage | $4.00 |
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| Grilled Ham | $4.00 |
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| Hickory Wood Smoked Bacon | $4.00 |
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| Chorizo | $4.00 |
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| Home Style Potatoes | $3.00 |
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| Boardwalk Fries | $4.00 |
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| Loaded Grits | $7.00 |
Bacon, cheddar cheese and scallions.
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| Appetizers |
| Appetizers |
| Charred Brussel Spouts | $8.00 |
Almonds and shallots.
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| Buffalo Chicken Wings | $8.00 |
Rogue smokey blue cheese, celery and carrot sticks.
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| Jumbo Lump Crab Cake | $12.00 |
Remoulade, bi color tomato and cucumber.
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| Sesame Tuna | $12.00 |
Encrusted tuna served rare, micro vegetable wakeme salad, wasabi and lemongrass drizzle.
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| Crispy Calamari | $10.00 |
With marinara.
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| Burger Sliders | $10.00 |
Grass fed beef with aged cheddar, lettuce and tomato.
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| Chicken Quesadilla | $10.00 |
Pico de gallo, guacamole, corn, black beans, cheddar and jack cheese.
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| Vegetarian Appetizers |
| Vegetarian Appetizers |
| Smashed Red Potato | $5.00 |
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| Sweet Potato Wedges | $7.00 |
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| Boardwalk Fries | $5.00 |
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| Sauteed Spinach | $6.00 |
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| Grilled Seasonal Vegetables | $6.00 |
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| Asiago Cheese Potato Wedges | $7.00 |
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| Pumpkin Hummus and Pita Chips | $8.00 |
Mediterranean olive bruschetta and extra virgin olive oil.
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| Curry Falafel Sliders | $8.00 |
Spinach, roasted red peppers, mint yogurt and brioche bun.
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| Tomato Burschetta Caprese | $10.00 |
Fresh mozzarella, basil, extra virgin olive oil and aged balsamic vinegar.
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| Grilled Vegetable Napoleon | $9.00 |
Zucchini, yellow squash, vine ripe tomato, roasted pepper and basil balsamic vinaigrette.
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| Ditalini Pasta | $8.00 |
Brandy mushroom cream, Gorgonzola cheese, shiitake mushrooms, dill and shallots.
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| Mac and Cheese | $9.00 |
Scallion, chef's signature artisan cheese fondue.
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| Soups |
| Soups |
| All Natural Chicken and Noodle Soup | $5.00 |
Mirepoix and herb oil. Homemade hot soup.
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| Cauliflower and Cheddar Soup | $6.00 |
Vegetarian. Homemade hot soup.
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| Cream of Red Potato and Leek Soup | $6.00 |
Vegetarian. Homemade hot soup.
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| 3 Bean Chili | $6.00 |
Vegetarian. Homemade hot soup.
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| Salads |
| Salads |
| Skylark Salad | $9.00 |
Mesclun greens, poached pear, red onion, sun-dried cranberries, candied pecans, bleu cheese and aged sherry dressing.
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| Trio of Salad | $14.00 |
Chicken, tuna and egg salads, mixed greens, balsamic vinaigrette, cucumber, tomato and red onion.
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| Caesar Salad | $8.00 |
Crisp romaine, shaved Parmesan, herb croutons and lemon-garlic dressing.
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| Greek Salad | $10.00 |
Romaine lettuce, tomato, cucumber, red onion, olive, caper, feta, oregano and red wine vinaigrette.
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| Steak and Spinach Salad | $16.00 |
Hard-boil egg, red onion, tomato, goat cheese and warm bacon vinaigrette.
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| Mediterranean Salad | $14.00 |
Chopped mesclun lettuce, fresh mozzarella, olive, artichoke heart, roasted pepper, tomato, chicken, crumble bleu cheese and almonds.
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| Southwest Cobb Salad | $10.00 |
Avocado, chopped egg, tomato, Monterey Jack cheese, roasted corn and zesty ranch dressing.
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| Mesclun Salad | $6.00 |
Cucumber, purple onion, tomato and aged sherry vinaigrette.
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| Kale and Quinoa Salad | $10.00 |
Red grapes, sweet red peppers, sunflower seeds, Parmesan cheese and honey lemon vinaigrette.
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| Main Courses |
| Main Courses |
| Shrimp Risotto | $22.00 |
Shrimp in a creamy vegetable risotto.
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| Farmer's Market Cavatelli | $15.00 |
Seasonal vegetables and tomato basil jus lie.
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| Papardelle Bolognese | $16.00 |
Shaved Parmesan and rosemary roasted garlic.
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| Grilled Boneless Pork Chop | $17.00 |
Center cut pork chop served with ginger snap gravy, roasted root vegetables and smashed sweet potato.
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| New York Strip Steak | $26.00 |
Asiago cheese potato wedges, roasted garlic black pepper butter and grilled vegetables.
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| Linguine and Clam Sauce | $16.00 |
Roasted clams, garlic, basil and linguine.
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| Ditalini Pasta | $16.00 |
Brandy mushroom cream, Gorgonzola cheese, shiitake mushrooms, dill and shallots. Vegetarian.
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| Stuffed Red Peper | $16.00 |
Vegetable medley, red quinoa, lentils and rice. Vegetarian.
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| Eggplant Curry | $14.00 |
Spicy yogurt, eggplant, onions and rice. Vegetarian.
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| Chicken Tiki Masala | $18.00 |
Yogurt marinated chicken, spicy tomato cream sauce and rice.
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| Eggplant Parmigiana | $16.00 |
Vegetarian.
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| Miso Salmon | $20.00 |
Miso glazed salmon served with basmati rice and vegetable stir fry.
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| Oven Roasted Turkey Dinner | $17.00 |
Chesnut pear stuffing, roasted root vegetables, smashed potato and cranberry sauce.
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| Semi Boneless Roasted Chicken | $16.00 |
Lemon herb, pan gravy, chestnut pear stuffing, roasted root vegetables and smashed potato.
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| Guinness Braised Short Ribs | $22.00 |
Shiitake mushrooms, onions, smashed potato and roasted root vegetables.
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| Burgers (Grass Fed) |
| Burgers (Grass Fed) |
| Skylark Burger | $12.00 |
Aged Vermont cheddar, lettuce, tomato and signature burger sauce.
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| Cheeseburger | $11.00 |
Grass fed beef, aged Vermont cheddar, lettuce and tomato.
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| Napa Valley Burger | $12.00 |
Grass fed beef served with goat cheese, roasted tomato, arugula and balsamic on a brioche roll.
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| Mexicali Burger | $12.00 |
Grass fed beef cheddar jack cheese, guacamole, pico de gallo, jalapeno aioli and brioche roll.
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| Spicy Bean Burger | $10.00 |
Chipotle cheese fondue, lettuce, tomato, onion and brioche roll.
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| Classic Burger | $10.00 |
Grass fed beef, lettuce, tomato and onion.
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| Sandwiches |
| Sandwiches |
| California Chicken Panini | $10.00 |
Monterrey Jack cheese, avocado, sliced plum tomato, bibb lettuce, southwestern aioli and ciabatta roll.
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| Marinated Portabella Sandwich | $10.00 |
Roasted red peppers, spinach, aged provolone, roasted garlic spread and multi-grain roll.
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| Philly Meets Jersey City Cheesesteak Sandwich | $11.00 |
Caramelized onions, chef's signature American cheese sauce.
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| Turkey BLT Sandwich | $11.00 |
Hickory wood bacon, lettuce, tomato, herb mayo and sesame white toast.
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| Triple Grilled Cheese Sandwich | $10.00 |
Aged provolone, Asiago and Vermont cheddar on artisan bread.
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| Tuna Salad Sandwich | $10.00 |
Romaine lettuce, capers and onions, baguette.
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| Corned Beef Reuben | $12.00 |
Russian dressing, Swiss cheese, sauerkraut and griddle toasted rye bread.
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| Barbeque Pulled Pork Sandwich | $11.00 |
Aged cheddar, signature slaw and brioche roll.
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| Buffalo Fried Chicken Sandwich | $11.00 |
Lettuce, tomato, onion, bleu cheese and brioche roll.
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| Pressed Duck Sandwich | $12.00 |
Seasoned duck, brie cheese, caramelized onions and side Caesar salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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