Skylight Gardens Prices in Los Angeles, CA 90024
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Regular Drip Coffee | $3.50 |
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| Decaf Drip Coffee | $3.50 |
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| Espresso | $3.50 |
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| Macchiato | $4.00 |
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| Caffe Latte | $4.50 |
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| Caffe Mocha | $4.50 |
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| Hot Chocolate | $4.50 |
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| Cappuccino | $4.50 |
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| Caffe Americano | $3.50 |
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| Hot Tea | $3.50 |
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| Brunch Beverages |
| Fresh Orange Juice | $6.00 |
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| Fresh Lemonade | $4.50 |
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| Fresh Hibiscus Lemonade | $4.50 |
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| Espresso | $3.50 |
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| Macchiato | $3.50 |
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| Cappuccino | $4.00 |
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| Caffe Latte | $4.50 |
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| Caffe Americano | $3.50 |
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| Drip Coffee | $3.50 |
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| Hot Chocolate | $4.50 |
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| Hot Tea | $3.50 |
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| Brunch Starters |
| Brunch Gardens Guacamole | $12.00 |
Prepared fresh to order, with tortilla chips.
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| Brunch Fresh Fruit | $10.00 |
Seasonal organic fruit platter.
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| Brunch Warm Muffin Basket | $6.00 |
Assorted freshly baked muffins.
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| Brunch Salads |
| Brunch Caesar Salad | $9.00 - $12.00 |
Romaine lettuce with shaved Parmigiano cheese, crostini and house Caesar dressing.
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| Brunch Kale and Citrus Salad | $10.00 - $13.00 |
Kale with carrots, roasted bell peppers, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.
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| Brunch Barbabietole Salad | $15.00 |
Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, and roasted pistachio cream.
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| Brunch Pear & Gorgonzola Salad | $14.00 |
Spinach, red belgium endive, thinly sliced pear, crumbled gorgonzola, candied pecans, and honey balsamic vinaigrette.
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| Brunch Quinoa Salad | $14.00 |
Brown quinoa, roasted sweet corn, baby heirloom tomatoes, avocado, feta cheese and mojito vinaigrette.
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| Brunch Marco Polo Salad | $17.00 |
Shredded jidori chicken, lettuce and cabbage, orange slices, almond slivers, wontons, and honey sesame dressing.
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| Brunch Cioppatina Salad | $18.00 |
Chopped jidori chicken, lettuce, genoa salami, provolone, avocado and tomato, garbanzo beans, and balsamic vinaigrette.
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| Brunch Sandwiches |
| Brunch Pulled Short Rib Sandwich | $17.00 |
All natural short rib, house special coleslaw, jalapeno aioli, house barbecue and brioche.
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| Brunch Skylight Cheeseburger | $17.00 |
Waygu beef, triple smoked bacon, caramelized onions, cheddar tomato, lettuce, basil aioli and brioche.
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| Brunch Organic Turkey Burger | $16.00 |
Turkey breast, jalapeno and mushroom tempura, cheese fondue, fresh spinach, jalapeno ailoi and brioche.
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| Brunch Pollo e Avocado Sandwich | $15.00 |
Jidori chicken, provolone, caramelized onions, avocado, tomato, jalapeno ailoi, and fire roasted flat bread.
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| Brunch Bistecca Sandwich | $19.00 |
Prime flat iron steak, crispy onions, grilled organic tomato, arugula, horseradish ailoi, and grilled ciabatta.
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| Brunch Seared Ahi Sandwich | $18.00 |
Seared sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing, and fire roasted flat bread.
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| Brunch 3 Fish Tacos | $14.00 |
Fried catch of the day, red cabbage, pico de gallo, corn tortilla, with sour cream and tomatillo salsa.
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| Brunch Breakfast |
| Brunch Banana Pecan Pancakes | $15.00 |
Caramelized bananas and candied walnuts, bourbon barrel aged maple syrup and whipped cream.
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| Brunch Grand Marnier French Toast | $14.00 |
Cornflake and almond crusted brioche, grand mariner, fresh fruit, whipped cream and maple syrup.
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| Brunch Avocado Toast | $15.00 |
Poached eggs, bacon, manchego cheese, crostini, and roasted potatoes.
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| Brunch Eggs Benedict | $13.00 |
2 poached eggs, black forest ham, hollandaise, English muffin, and roasted potatoes.
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| Brunch Short Rib Benedict | $16.00 |
2 poached eggs, slow roasted beef short ribs, red wine demi-glace, English muffins and roasted potatoes.
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| Brunch Lobster Benedict | $19.00 |
2 poached eggs, lobster tail, spinach, cream sauce, cherry tomatoes, brussel sprouts, English muffin, and roasted potatoes.
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| Brunch Egg White Omelet | $13.00 |
Spinach, mushrooms, garlic, zucchini, mozzarella, hash browns or roasted potatoes and toast.
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| Brunch Skylight Omelet | $12.00 |
Caramelized onions, bacon, gruyere, avocado, hash browns or roasted potatoes, toast.
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| Brunch Frittata | $14.00 |
Eggs, zucchini, bacon, spinach, tomato, and roasted potatoes.
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| Brunch Breakfast Burrito | $13.00 |
Scrambled eggs, roasted onions, cheddar, roasted potatoes, guacamole, pico de gallo, and tomatillo salsa.
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| Brunch Steak & Eggs | $24.00 |
Grilled prime flat iron steak, eggs, roasted potatoes with toast.
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| Brunch Chilaquiles | $12.00 |
Scrambled egg, fresh tomatillo salsa, feta and cilantro over tortilla chips.
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| Brunch Huevos Rancheros | $16.00 |
Fried eggs, crispy corn tortillas, beans, queso fresco, avocado an salsa fresca.
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| Brunch Dave's Bagel Sandwich | $14.00 |
Scrambled eggs, triple smoked bacon, caramelized onions, cheddar cheese, toasted bagel and fried egg topper.
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| Brunch Grill |
| Brunch Wild Scottish Salmon | $26.00 |
Grilled fresh salmon, honey mustard truffle sauce, yukon gold mashed potatoes, and sauteed spinach.
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| Brunch Paillard Di Pollo | $22.00 |
Pounded and grilled jidori chicken breast, baby arugula and heirloom tomatoes, shaved parmigiano, and lemon dressing.
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| Brunch Piccata di Pollo | $24.00 |
Jidori chicken breast sauteed in a lemon caper white wine sauce, served with mashed potatoes and sauteed seasonal vegetables.
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| Brunch Steak Frites | $29.00 |
Wagyu skirt steak, chimichurri, and hand cut fries.
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| Brunch Bread |
| Brunch Ciabatta English Muffin | $3.00 |
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| Brunch Brioche Toast | $3.00 |
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| Brunch Buttermilk Biscuit | $3.00 |
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| Brunch Sourdough Toast | $3.00 |
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| Brunch Plain Bagel | $3.00 |
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| Brunch Onion Bagel | $3.00 |
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| Brunch Wheat Toast | $3.00 |
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| Brunch Sides |
| Brunch Applewood Smoked Bacon | $5.00 |
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| Brunch Spicy Italian Sausage | $6.00 |
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| Brunch French Fries | $5.00 |
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| Brunch Roasted Potatoes | $6.00 |
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| Brunch Hashed Potatoes | $6.00 |
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| Brunch Short Stack | $6.00 |
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| Appetizers |
| Dinner Antipasti |
| Bruschetta Burrata | $12.00 |
Chopped heirloom tomatoes, fresh local burrata, and toasted tuscan bread.
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| Tuna Tartare | $18.00 |
Fresh tuna and avocado.
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| Calamari & Zucchini | $15.00 |
Grilled or fried, with spicy arrabbiata sauce.
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| Gardens Guacamole | $14.00 |
Prepared fresh to order with chips.
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| Jumbo Shrimp Cocktail | $21.00 |
Mexican white shrimp, house cocktail sauce and dijon mustard.
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| Meatballs | $19.00 |
Grass fed beef, parmigiana, garlic, and fresh tomato sauce served over polenta.
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| Soups |
| Zuppa |
| Lenticchie Soup | $6.00 - $9.00 |
Beluga lentils, medley of carrots, onions, celery and spinach. Vegetarian.
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| Minestrone Soup | $6.00 - $9.00 |
White bean, asparagus, carrots, celery, onions, potatoes, zucchini and yellow squash. Vegetarian.
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| Salads |
| Caesar Salad | $9.00 - $12.00 |
Romaine, crostini, shaved parmigiano, and house Caesar dressing.
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| Kale & Citrus Salad | $10.00 - $13.00 |
Baby kale, carrots, orange and grapefruit slices, almond slivers, honey sesame vinaigrette.
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| Barbabletole Salad | $15.00 |
Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, roasted pistachio cream.
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| Pear & Gorgonzola Salad | $14.00 |
Spinach, red Belgium endive, pear, Gorgonzola, candied pecans, honey balsamic vinaigrette.
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| Quinoa Salad | $14.00 |
Red quinoa, roasted sweet corn, heirloom tomatoes, avocado, feta cheese, lime, and mint vinaigrette.
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| Cioppatina Salad | $19.00 |
Chopped jidori chicken, lettuce, salami, avocado, provolone, tomatoes, garbanzo and balsamic vinaigrette.
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| Gamberetti Salad | $25.00 |
Mexican white srhimp, avocado, sliced mango, grapefruit, mixed greens, Gorgonzola, candied pecans, and house vinaigrette.
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| Pasta |
| Penne All'arrabbiata | $15.00 |
Garlic, red pepper, parsley and spicy sauce.
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| Strozzapreti Norcina | $21.00 |
Spicy sausage, and black truffle cream sauce.
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| Strozzapreti Al Salmone | $23.00 |
Hand rolled pasta, salmon, asparagus, and pink tomato vodka sauce.
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| Pappardelle Al Telefono | $19.00 |
Mozzarella, basil, and pink tomato sauce.
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| Lasagne Bolognese | $22.00 |
Spinach pasta, bechamel and meat sauce.
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| Fetttuccine Bolognese | $21.00 |
Traditional slow cooked meat sauce.
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| Spinach Ravioli | $20.00 |
Filled with ricotta and spinach, with brown butter sage sauce.
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| Linguine Pescatore | $24.00 |
Fresh clams, mussels, calamari, shrimp and spicy tomato sauce.
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| Spaghetti & Meatballs | $24.00 |
Grass fed prime beef prime, parmigiana, garlic, and spicy tomato sauce.
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| Seafood |
| Branzino | $37.00 |
Lightly sauteed, fresh baby heirloom tomato sauce, sauteed spinach, and mashed potatoes.
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| Dover Sole | $35.00 |
Pan seared fresh dover sole, lemon white wine sauce, yukon gold mashed potatoes and grilled asparagus.
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| Wild Scottish Salmon | $28.00 |
Grilled, honey mustard truffle sauce, sauteed spinach, and roasted yukon gold potatoes.
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| Seafood Cioppino | $25.00 |
Traditional seafood stew.
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| Chicken |
| Paillard Di Pollo | $22.00 |
Pounded and grilled jidori chicken breast, baby arugula and heirloom tomatoes, shaved parmigiana, and lemon dressing.
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| Piccata Di Pollo | $24.00 |
Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, yukon gold mashed potatoes.
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| Pollo Alla Marsala | $27.00 |
Jidori chicken breast, Sicilian marsala wine, mushrooms, shallots, yukon gold mashed potatoes and sauteed spinach.
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| Steak |
| Steak Frites | $29.00 |
Wagyu Skrit steak, chimichurri, and hand cut fries.
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| Ribeye Steak | $46.00 |
12 oz. prime rib eye, red wine demi-glace, roasted garlic and baby heirloom tomatoes, with yukon cold mashed potatoes.
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| Petite Filet | $41.00 |
6 oz. prime filet mignon, scalloped potatoes, grilled asparagus, and marsala wine reduction.
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| New York Strip | $60.00 |
16 oz. prime all natural special cut New York strip steak, baked potato with fixing and creamed spinach.
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| House Favorites |
| Veal Milanese | $44.00 |
Pounded and breaded all natural tomahawk chop, arugula, baby heirloom tomatoes, and lemon dressing.
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| Short Ribs | $34.00 |
Slow cooked all natural beef, red wine demi-glace, baked cipollini onions, yukon gold mashed potatoes, and fried kale.
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| Skylight Cheeseburger | $18.00 |
Waygu beef, thick applewood smoked bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and brioche.
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| Pizza |
| Margherita Pizza | $16.00 |
Fresh mozzarella, basil, and tomato sauce. Local artisan cheese.
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| Fotomodella Pizza | $19.00 |
Prosciutto, arugula, fresh mozzarella, and parmigiano. Local artisan cheese and imported Italian meat.
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| Funghi Misti Pizza | $18.00 |
Mixed wild mushrooms, thyme, truffle oil and mozzarella. Local artisan cheese.
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| Salsiccia Pizza | $18.00 |
Spicy Italian sausage, roasted red and yellow bell peppers, red onions, mozzarella and tomato sauce. Local artisan cheese and imported Italian meat.
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| Sides |
| Parmigiana Crusted Grilled Asparagus | $9.00 |
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| Seasonal Vegetables | $6.00 |
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| Creamed Spinach | $7.00 |
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| Sauteed Wild Mushrooms | $7.00 |
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| Fried Potatoes | $7.00 |
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| Roasted Potatoes | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Scalloped Potatoes | $7.00 |
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| Baked Potato with Fixing | $9.00 |
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| Brussels Sprouts | $8.00 |
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| Lunch Appetizers |
| Bruschetta Burrata | $11.00 |
Toasted Tuscan bread, burrata chopped organic tomatoes, basil, and olive oil.
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| Tuna Tartare | $18.00 |
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| Calamari & Zucchini | $15.00 |
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| Gardens Guacamole | $14.00 |
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| Jumbo Shrimp Cocktail | $21.00 |
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| Lunch Soups & Salads |
| Lunch Lenticchie Soup | $6.00 - $9.00 |
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| Lunch Minestrone Soup | $6.00 - $9.00 |
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| Lunch Caesar Salad | $9.00 - $12.00 |
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| Lunch Kale & Citrus Salad | $10.00 - $13.00 |
Baby kale, carrots, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.
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| Lunch Barbabletole Salad | $15.00 |
Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, and roasted pistachio cream.
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| Lunch Pear & Gorgonzola Salad | $14.00 |
Spinach, red Belgium endive, pear, Gorgonzola, candied pecans, and honey balsamic vinaigrette.
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| Lunch Quinoa Salad | $14.00 |
Roasted sweet corn, heirloom tomatoes, avocado, feta cheese, lime and mint vinaigrette.
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| Lunch Marco Polo Salad | $17.00 |
Chicken, lettuce, cabbage, wontons, orange slices, almond, house honey sesame dressing.
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| Lunch Cioppatina Salad | $18.00 |
Chicken, lettuce, salami, avocado, provolone, tomatoes, garbanzo, and balsamic vinaigrette.
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| Lunch Gamberetti Salad | $25.00 |
Prawns, avocado, sliced mango, grapefruit, mixed greens, Gorgonzola, candied pecans, and house vinaigrette.
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| Lunch Sandwiches |
| Lunch Pulled Short Rib Sandwich | $17.00 |
Slow cooked all natural-beef short rib, house special coleslaw, jalapeno aioli, barbecue sauce, and brioche bun.
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| Lunch Skylight Cheeseburger | $17.00 |
Angus beef, applewood bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and brioche.
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| Lunch Turkey Burger | $16.00 |
Organic turkey, jalapeno tempura, cheese fondue, fresh spinach, jalapeno aioli and brioche.
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| Lunch Pollo Avocado Sandwich | $15.00 |
Organic chicken, provolone, caramelized onions, avocado, tomato, jalapeno aioli and ciabatta.
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| Lunch Bistecca Sandwich | $19.00 |
Prime flat iron steak, crispy onions, grilled organic tomato, arugula, horseradish aioli and ciabatta.
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| Lunch Seared Ahi Sandwich | $18.00 |
Seared sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing, and fire roasted flat bread.
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| Lunch Seafood |
| Lunch Branzino | $37.00 |
Lightly sauteed, fresh baby heirloom tomato sauce, mashed potatoes and sauteed spinach.
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| Lunch Dover Sole | $35.00 |
Pan seared, lemon white wine sauce, yukon gold mashed potatoes, and grilled asparagus.
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| Lunch Wild Scottish Salmon | $26.00 |
Grilled, honey mustard truffle sauce, sauteed spinach, roasted yukon gold potatoes.
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| Lunch Seafood Cioppino | $25.00 |
Traditional seafood stew.
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| Lunch Chicken |
| Lunch Paillard Di Pollo | $22.00 |
Pounded jidori chicken breast, baby arugula, baby heirloom tomatoes, shaved parmigiano, and honey balsamic vinaigrette.
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| Lunch Piccata Di Pollo | $24.00 |
Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, and yukon gold mashed potatoes.
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| Lunch Pollo Alla Marsala | $26.00 |
Jidori chicken breast, sicilian marsala wine, mushrooms, shallots, yukon cold mashed potatoes, and sauteed spinach.
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| Lunch Meats |
| Lunch Steak Frites | $27.00 |
Wagyu skirt steak, chimichurri, fries.
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| Lunch Ribeye Steak | $44.00 |
12 oz. prime rib eye, red wine demi-glaze, roasted garlic and heirloom tomatoes, yukon gold mashed potatoes.
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| Lunch Petite Filet | $39.00 |
6 oz. prime filet, scalloped potatoes, grilled asparagus, marsala-veal reduction.
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| Lunch Veal Milanese | $41.00 |
Pounded and breaded tomahawk chop, arugula, cabernet tomatoes.
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| Lunch Short Ribs | $34.00 |
Slow cooked all natural beef, red wine demi-glaze, cipollini onions, yukon gold mashed potatoes and fried kale.
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| Lunch Pastas |
| Lunch Penne All'arrabbiata | $15.00 |
Garlic, red pepper, parsley and spicy sauce.
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| Lunch Strozzapreti Norcina | $21.00 |
Hand rolled pasta, spicy sausage, black truffle cream sauce.
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| Lunch Strozzapreti Salmone | $23.00 |
Hand rolled pasta, salmon, asparagus, and pink vodka sauce.
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| Lunch Pappardelle Al Telefono | $18.00 |
Mozzarella, basil, and pink tomato sauce.
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| Lunch Lasagne Bolognese | $22.00 |
Spinach pasta, bechamel, and meat sauce.
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| Lunch Fetttuccine Bolognese | $21.00 |
Traditional slow cooked meat sauce.
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| Lunch Spaghetti Carbonara | $18.00 |
Eggs, pecorino, pepper pancetta, and white wine.
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| Lunch Spaghetti & Meatballs | $24.00 |
Grass fed beef meatballs, light spicy tomato sauce.
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| Lunch Spinach Ravioli | $20.00 |
Ricotta and spinach filled, brown butter and sage sauce.
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| Lunch Spagetti Pescatore | $24.00 |
Clams, mussels, calamari, shrimp, and spicy tomato sauce.
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| Lunch Sides |
| Lunch Brussel Sprouts | $8.00 |
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| Lunch Seasonal Vegetables | $6.00 |
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| Lunch Mixed Wild Mushrooms | $7.00 |
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| Lunch Hand Cut Fries | $6.00 |
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| Lunch Yukon Gold Mashed Potatoes | $7.00 |
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| Desserts |
| Tiramisu | $9.00 |
Savoiardi cookies, mascarpone, espresso, and chocolate shavings.
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| Cioccolatissimo | $10.00 |
Moist chocolate cake, molten chocolate center, and vanilla ice cream.
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| Warm Butter Cake | $12.00 |
Baked fresh, hot warm butter cake, orange zest, cream cheese creme brulee base with fresh raspberry sauce and vanilla ice cream.
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| Pandoro Bread Pudding | $10.00 |
Pandoro bread, vanilla ice cream, vanilla sauce and fresh fruit puree.
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| Gelato | $7.00 |
With homemade biscotti.
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| Sorbetto | $7.00 |
With homemade biscotti.
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| Sticky Toffee Pudding | $10.00 |
Traditional thick moist sponge cake made with fresh medjoule dates smothered in caramel and vanilla ice cream.
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| Creme Brulee | $9.00 |
Soft cream, amaretto, and sugar flambe.
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| Classic Strawberry Shortcake | $10.00 |
Fresh strawberries spooned over sweet and tender biscuits and fresh whipped creme.
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| Affogatto | $9.00 |
Vanilla gelato, whipped cream, topped with fresh brewed espresso.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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