Skyline Restaurant Prices in Windsor Locks, CT 06096
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 2 Liter Soda | $3.99 |
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| Bottled Soda | $2.89 |
20 oz.
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| Bottled Water | $2.49 |
20 oz.
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| Red Bull | $3.89 - $5.89 |
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| Appetizers |
| Appetizers |
| Chicken Tenders | $8.95 |
Served with spicy dipping sauce.
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|
| Fried Mozzarella | $6.95 |
Fresh mozzarella square breaded and fried, served with meat sauce.
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| Mozzarella and Tomato | $6.95 |
Fresh buffalo mozzarella and sliced tomato served with pesto sauce and drizzled with balsamic vinegar.
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| Buffalo Wings | $7.95 |
Carrots, celery and blue cheese dressing served with mild, medium and hot wings.
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| Baked Stuffed Mushrooms | $7.95 |
With seafood stuffing on a bed of hollandaise sauce.
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| Fried Calamari | $7.95 |
Lightly battered with spicy tomato sauce.
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| Potato Skins | $7.95 |
Loaded with cheese and bacon; sour cream on the side.
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| Buffalo Chicken Tenders | $8.95 |
Served with carrots, celery and blue cheese.
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| Chicken Quesadilla | $8.95 |
Flour tortilla grilled with chicken, diced peppers, onions, cheese and tomatoes.
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| Escargot | $9.95 |
Served in shell with a garlic and butter sauce.
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| Nachos | $9.95 |
Topped with spicy chili, cheese, jalapenos and diced tomatoes.
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| Scallops Wrapped in Bacon | $10.95 |
Sea scallops served over a bed of spinach with hollandaise sauce.
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| Shrimp Cocktail | $11.95 |
Extra large shrimp served on a bed of lettuce with cocktail sauce.
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| Shrimp Scampi | $11.95 |
Shrimp lightly battered, sauteed in a garlic, wine and butter sauce with capers.
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| Garlic Bread | $2.50 |
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| Bruschetta | $2.50 |
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| Soup |
| Soup |
| Soup of the Day | $3.95 |
Call restaurant for soup of the day.
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| Clam Chowder | $4.95 |
Fridays only.
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| Salads |
| Salads |
| Chef Salad | $8.95 |
With ham, turkey and American cheese. Served with bread and butter.
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| Chopped Salad | $7.95 |
Romaine lettuce, tomatoes, carrots, bell peppers, celery, red onion and gorgonzola cheese all tossed in an extra virgin olive oil vinaigrette.
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| Caesar Salad | $7.95 |
Hearts of romaine tossed with croutons. Served with bread and butter.
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| Walnut and Raisin Salad | $7.95 |
Hearts of romaine tossed with walnuts, raisins and Gorgonzola cheese in a light vinaigrette dressing. Served with bread and butter.
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| Fresh Tossed Garden Salad | $3.95 |
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| Burgers and Chicken |
| Burgers and Chicken |
| Cheeseburger | $7.95 |
Lettuce, tomato and American cheese. Served with pickle and fries.
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| All American Burger | $9.95 |
Bacon, lettuce, tomato and cheddar cheese. Served with pickle and fries.
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| Swiss Burger | $8.95 |
Sauteed mushrooms and onions with Swiss cheese. Served with pickle and fries.
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| Jalapeno Burger | $8.95 |
Jalapenos, lettuce, tomato and cheddar cheese. Served with pickle and fries.
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| BBQ Burger | $9.95 |
Barbecue sauce, bacon, lettuce, tomato and cheddar. Served with pickle and fries.
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| Russian Burger | $8.95 |
Lettuce, tomato, Russian dressing and American cheese. Served with pickle and fries.
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| Grilled Chicken Sandwich | $8.95 |
Chicken breast with lettuce and tomato. Served with pickle and fries.
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| BBQ Chicken Sandwich | $8.95 |
Chicken breast with lettuce and tomato smothered in barbecue sauce. Served with pickle and fries.
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| Fried Chicken Sandwich | $8.95 |
Fried chicken breast with lettuce, tomato and Russian dressing. Served with pickle and fries.
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| Hot Grinders |
| Hot Grinders |
| Eggplant Parmigiana Grinder | $7.95 |
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| Cheeseburger Grinder | $11.95 |
Two eight oz. patties with lettuce and tomato.
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| Meatball Grinder | $7.95 |
With meat sauce and provolone cheese.
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| Egg and Potato Grinder | $7.95 |
Scrambled eggs and fried potatoes.
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| Sausage with Peppers and Onions | $7.95 |
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| Philly Steak and Cheese | $9.95 |
With sauteed mushrooms and onions.
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| Veal Parmigiana Grinder | $8.95 |
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| Chicken Parmigiana Grinder | $8.95 |
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| Sausage Grinder | $7.95 |
With meat sauce and provolone cheese.
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| Cold Grinders |
| Cold Grinders |
| Turkey Breast Grinder | $7.95 |
Served with lettuce, tomato and provolone cheese.
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| Ham Grinder | $7.95 |
Served with lettuce, tomato and provolone cheese.
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| Tuna Grinder | $8.45 |
Served with lettuce, tomato and provolone cheese.
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| Pastrami Grinder. | $7.95 |
Served with lettuce, tomato and provolone cheese.
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| Genoa Salami Grinder | $7.95 |
Served with lettuce, tomato and provolone cheese.
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| Sandwiches |
| Sandwiches |
| Bacon, Lettuce and Tomato Sandwich | $6.95 |
Served with a pickle and chips.
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| Grilled Cheese Sandwich | $5.95 |
Served with a pickle and chips.
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| Grilled Ham and Cheese Sandwich | $6.95 |
Served with a pickle and chips.
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| Tuna Melt | $7.95 |
Served with a pickle and chips.
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| Classic Turkey Club Sandwich | $9.95 |
Served with a pickle and chips.
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| Egg and Cheese Sandwich | $7.45 |
Served on toast with home fries and an orange slice. Served with a pickle and chips.
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| Wraps |
| Wraps |
| Turkey Wrap | $8.95 |
With lettuce, tomato and cheese. Served in a flour tortilla with fries and a pickle.
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| Grilled Chicken Caesar Wrap | $8.95 |
Hearts of romaine tossed with grilled chicken breast. Served in a flour tortilla with fries and a pickle.
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| Turkey Club Wrap | $8.95 |
Bacon, turkey, lettuce, tomato and mayo. Served in a flour tortilla with fries and a pickle.
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| Combo Wrap | $8.95 |
Ham, cooked salami and Genoa salami with lettuce, tomato and provolone cheese. Served in a flour tortilla with fries and a pickle.
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| Veggie Wrap | $8.95 |
Tomatoes, squash, lettuce, bell peppers, onions, mushrooms and provolone cheese with ranch dressing. Served in a flour tortilla with fries and a pickle.
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| Cheeseburger Wrap | $8.95 |
Eight oz. burger chopped with lettuce, tomato and American cheese. Served in a flour tortilla with fries and a pickle.
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| Taco Wrap | $9.95 |
Seasoned taco meat, lettuce, tomato, shredded yellow cheddar, salsa and sour cream. Served in a flour tortilla with fries and a pickle.
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| Buffalo Chicken Wrap | $9.95 |
Cliced buffalo chicken tenders, lettuce, tomato and blue cheese dressing. Served in a flour tortilla with fries and a pickle.
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| Tuna Wrap | $9.45 |
With lettuce, tomato and cheese. Served in a flour tortilla with fries and a pickle.
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| Philly Steak and Cheese Wrap | $9.95 |
Sauteed mushrooms and onions with Philly steak smothered in cheese. Served in a flour tortilla with fries and a pickle.
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| Italian Entrees |
| Dinner Only. |
| Aglio Olio Chicken | $16.95 |
Tender chicken breast and crowns of broccoli sauteed in garlic and extra virgin olive oil then tossed in penne pasta. Served with bread and butter and salad.
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| Pasta with Sauce | $10.95 |
Choice of pasta, sauce and with or without meatballs and/or sausage. Served with bread and butter and salad.
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| Eggplant Parmigiana | $14.95 |
Lightly battered eggplant baked with cheese and marinara sauce served with spaghetti. Served with bread and butter and salad.
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| Seafood Fra Diavlo | $20.95 |
Shrimp, scallops, calamari and mussels sauteed in a spicy marinara sauce over spaghetti. Served with bread and butter and salad.
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| Shrimp Scampi | $20.95 |
Shrimp lightly battered, then sauteed in garlic, wine and butter with capers over spaghetti. Served with bread and butter and salad.
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| Penne Primavera | $15.95 |
A generous variety of fresh vegetables sauteed in marinara sauce with a touch of cream. Served with bread and butter and salad.
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| Spinach Alfredo | $15.95 |
Sauteed with bacon and fresh spinach in a creamy Romano cheese sauce over fettuccini pasta. Served with bread and butter and salad.
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| Chicken Alfredo | $18.95 |
Tender chicken, mushrooms and broccoli in a creamy Romano cheese sauce over fettuccini pasta. Served with bread and butter and salad.
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| Fettuccini Alfredo | $14.95 |
Served in a creamy Romano cheese sauce. Served with bread and butter and salad.
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| Baked Lasagna | $14.95 |
With meat sauce and topped with mozzarella. Served with bread and butter and salad.
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| Cajun Shrimp Alfredo | $20.95 |
Shrimp over fettuccini pasta tossed in a spicy Romano cheese sauce. Served with bread and butter and salad.
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| Raviolo Pesto | $15.95 |
Ricotta cheese ravioli sauteed in a basil pesto sauce with a touch of cream and pignoli nuts. Served with bread and butter and salad.
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| Fresh From the Sea Entrees |
| Dinner Only. |
| Broiled Swordfish | $20.95 |
Center cut topped with fresh tomatoes, onions and a touch of extra virgin olive oil with rice pilaf and seasonal vegetable. Served with bread and butter and salad.
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| Spicy Blackened Swordfish | $20.95 |
Center cut broiled with extra virgin olive oil and spicy Cajun seasonings with rice pilaf and seasonal vegetable. Served with bread and butter and salad.
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| Baked Salmon Fillet | $18.95 |
Topped with mushrooms, scallions, black olives, sun-dried tomatoes sauteed in a creamy sherry sauce with rice pilaf. Served with bread and butter and salad.
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| Baked Stuffed Shrimp | $19.95 |
Four jumbo shrimp with seafood stuffing served with rice pilaf. Served with bread and butter and salad.
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| Baked Stuffed Scrod | $18.95 |
Flaky cod fillet with seafood stuffing on a bed of spinach topped with hollandaise served with rice pilaf. Served with bread and butter and salad.
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| Sea Scallops | $20.95 |
8 ounces of scallops topped with seasoned bread crumbs and baked with a touch of butter served with baked potato and seasonal vegetable. Served with bread and butter and salad.
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| Scrod | $17.95 |
Fresh Atlantic ocean cod fillets topped with seasoned bread crumbs and baked with a touch of butter; served with rice pilaf. Served with bread and butter and salad.
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| Coconut Mango Cod | $18.95 |
Fresh Atlantic cod fillet encrusted with coconut flakes baked in a creamy coconut sauce then topped with a mango and California date white wine reduction; served over seasoned amarillo rice. Served w
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| Fish and Chips | $17.95 |
Fresh cod fillets breaded and deep fried; served with tartar sauce and cocktail sauce, fried and coleslaw. Served with bread and butter and salad.
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| Steaks and Chops Entrees |
| Dinner Only |
| Top Sirloin | $17.95 |
Served with baked potato and seasonal vegetable, with mushrooms and a light demi glace. Served with bread and butter and salad.
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| Beef Stroganoff | $16.95 |
Tender slow cooked braised beef tips, mushrooms and fettuccini pasta sauteed in a traditional stroganoff sauce. Served with bread and butter and a salad.
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| Rib Eye | $22.95 |
Served with baked potato and seasonal vegetable, with mushrooms and a light demi glace. Served with bread and butter and salad.
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| Filet Mignon | $24.95 |
Served with baked potato and seasonal vegetable, with mushrooms and a light demi glace. Served with bread and butter and salad.
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| Prime Rib | $22.95 |
Served with bread and butter and salad.
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| Prime Beef | $22.95 |
Served with bread and butter and salad.
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| Filet Italiano | $24.95 |
Filet mignon topped with eggplant, prosciutto and cheese; sauteed in wine and butter sauce with mushrooms and sun-dried tomatoes served over fettuccini pasta. Served with bread and butter and salad.
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| Filet Gorgonzola | $24.95 |
Filet mignon with mushrooms and sun-dried tomatoes; sauteed in wine and butter sauce, topped with gorgonzola cheese and fresh diced tomatoes served over fettuccini pasta. Served with bread and butter
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| Prime Rib Pot Pie | $16.95 |
Chunks of prime rib, potatoes, carrots, peas, corn and onions slow roasted until tender then baked into a golden crust. Served with baked potato, bread and butter and salad.
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| Tenderloin Tips | $19.95 |
Filet mignon tips sauteed with mushrooms in brown sauce with fresh mashed potatoes. Served with bread and butter and salad.
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| Surf and Turf | $28.95 |
Choose one surf and one turf served with a baked potato and seasonal vegetable. Served with bread and butter and salad.
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| Chicken Entrees |
| Dinner Only |
| Chicken Gorgonzola | $17.95 |
Tender chicken breast with mushrooms and sun-dried tomatoes sauteed in wine and butter sauce topped with gorgonzola cheese and fresh diced tomatoes on a bed of spinach with spaghetti. Served with bre
0
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| Chicken Marsala | $17.95 |
With marsala wine and mushrooms sauteed in brown sauce with sun-dried tomatoes served with fresh mashed potatoes. Served with bread and butter and salad.
0
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| Chicken Parmigiana | $17.95 |
Tender breaded chicken baked with cheese and marinara sauce served with penne pasta. Served with bread and butter and salad.
0
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| Chicken Napolitana | $18.95 |
Tender chicken breast topped with eggplant, prosciutto, sun-dried tomatoes and cheese sauteed in a creamy marinara sauce with sausage and mushrooms over penne pasta. Served with bread and butter and
0
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| Grilled Chicken and Sausage | $17.95 |
Tender grilled chicken breast sauteed with sausage, mushrooms, onions and broccoli; served on a bed of rice. Served with bread and butter and salad.
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| Veal Entrees |
| Dinner Only |
| Veal Cutlet Parmigiana | $18.95 |
Lightly breaded veal deep fried then baked with provolone cheese and meat sauce served with penne pasta. Served with bread and butter and salad.
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| Veal Saltimbocca | $18.95 |
Topped with sage, prosciutto and cheese, sauteed in a wine and butter sauce with mushrooms; served on a bed of spinach and spaghetti. Served with bread and butter and salad.
0
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| Veal Marsala | $18.95 |
With marsala wine and mushrooms, sauteed in a brown sauce with sun-dried tomatoes; served with fresh mashed potatoes. Served with bread and butter and salad.
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| Sides |
| Sides |
| Onion Rings | $3.95 |
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| Coleslaw | $2.95 |
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| Cottage Cheese | $3.95 |
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| Fries | $2.95 - $4.95 |
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| Cajun Fries | $2.95 - $4.95 |
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| Cheesy Fries | $3.95 - $5.95 |
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| Luncheon Seafood |
| Luncheon Seafood |
| Coconut Mango Cod | $12.95 |
Fresh Atlantic cod encrusted with coconut flakes baked in a creamy coconut sauce then topped with mango and California date white wine reduction, served with rice pilaf. Served with bread and butter
0
|
| Fried Calamari | $11.95 |
Lightly battered and served with spicy tomato sauce and fries. Served with bread and butter and salad.
0
|
| Scrod | $11.95 |
Fresh Atlantic ocean cod fillets topped with seasoned bread crumbs and baked with a touch of butter; served with rice pilaf. Served with bread and butter and salad.
0
|
| Baked Salmon Fillet | $12.95 |
Topped with mushrooms, scallions, black olives, sun-dried tomatoes sauteed in a creamy sherry sauce with rice pilaf. Served with bread and butter and salad.
0
|
| Baked Stuffed Shrimp | $12.95 |
Jumbo shrimp with seafood stuffing served with rice pilaf. Served with bread and butter and salad.
0
|
| Fish and Chips | $11.95 |
Fresh cod fillets breaded and deep fried; served with tartar sauce and cocktail sauce, fried and coleslaw. Served with bread and butter and salad.
0
|
| Luncheon Veal |
| Luncheon Veal |
| Veal Cutlet Parmigiana | $12.95 |
Lightly breaded veal deep fried then baked with provolone cheese and meat sauce served with penne pasta. Served with bread and butter and salad.
0
|
| Veal Saltimbocca | $12.95 |
Topped with sage, prosciutto and cheese, sauteed in a wine and butter sauce with mushrooms; served on a bed of spinach and spaghetti. Served with bread and butter and salad.
0
|
| Veal Marsala | $12.95 |
With Marsala wine and mushrooms, sauteed in a brown sauce with sun-dried tomatoes; served with fresh mashed potatoes. Served with bread and butter and salad.
0
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| Luncheon Specials |
| Luncheon Specials |
| Grilled Chicken and Sausage | $11.95 |
Grilled chicken sauteed with sausage, mushrooms, onions and broccoli served with rice pilaf. Served with bread and butter and salad.
0
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| Chicken Gorgonzola | $11.95 |
Tender chicken breast with mushrooms and sun-dried tomatoes sauteed in wine and butter sauce topped with Gorgonzola cheese and fresh diced tomatoes on a bed of spinach with spaghetti. Served with bre
0
|
| Chicken Marsala | $11.95 |
With Marsala wine and mushrooms sauteed in brown sauce with sun-dried tomatoes served with fresh mashed potatoes. Served with bread and butter and salad.
0
|
| Chicken Napolitana | $11.95 |
Tender chicken breast topped with eggplant, prosciutto, sun-dried tomatoes and cheese sauteed in a creamy marinara sauce with sausage and mushrooms over penne pasta. Served with bread and butter and
0
|
| Chicken Parmigiana | $11.95 |
Tender breaded chicken baked with cheese and marinara sauce served with penne pasta. Served with bread and butter and salad.
0
|
| Eggplant Parmigiana | $10.95 |
Lightly battered eggplant baked with cheese and marinara sauce served with spaghetti. Served with bread and butter and salad.
0
|
| Tenderloin Tips | $11.95 |
Filet mignon tips with mushrooms in brown sauce served with fresh mashed potatoes. Served with bread and butter and salad.
0
|
| Luncheon Pasta |
| Luncheon Pasta |
| Beef Stroganoff | $11.95 |
Tender slow cooked braised beef tips, mushrooms and fettuccini pasta sauteed in a traditional stroganoff sauce. Served with bread and butter and salad.
0
|
| Ravioli Pesto | $10.95 |
Ricotta cheese ravioli sauteed in a basil pesto sauce with a touch of cream and pignoli nuts. Served with bread and butter and salad.
0
|
| Pasta with Sauce | $9.95 |
Choice of pasta, sauce and with or without meatballs and/or sausage. Served with bread and butter and salad.
0
|
| Baked Lasagna | $10.95 |
With meat sauce and topped with mozzarella. Served with bread and butter and salad.
0
|
| Fettuccini Alfredo | $10.95 |
Served in a creamy Romano cheese sauce. Served with bread and butter and salad.
0
|
| Chicken Alfredo | $11.95 |
Tender chicken, mushrooms and broccoli in a creamy Romano cheese sauce over fettuccini pasta. Served with bread and butter and salad.
0
|
| Seafood Fra Diavlo | $12.95 |
Shrimp, scallops, calamari and mussels sauteed in a spicy marinara sauce over spaghetti. Served with bread and butter and salad.
0
|
| Shrimp Scampi | $12.95 |
Shrimp lightly battered, then sauteed in garlic, wine and butter with capers over spaghetti. Served with bread and butter and salad.
0
|
| Spinach Alfredo | $10.95 |
Sauteed with bacon and fresh spinach in a creamy Romano cheese sauce over fettuccini pasta. Served with bread and butter and salad.
0
|
| Penne Primavera | $10.95 |
Fresh vegetables sauteed in marinara sauce with a touch of cream. Served with bread and butter and salad.
0
|
| Cajun Shrimp Alfredo | $12.95 |
Shrimp over fettuccini pasta tossed in a spicy Romano cheese sauce. Served with bread and butter and salad.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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