Slice Italian Bistro Menu and Prices
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Slice Italian Bistro Menu
| Appetizers |
| Calamari Fritte |
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$13.00 |
Hand breaded and served crispy with a garlic aioli
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| Sauteed P.E.I. Mussels |
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$18.00 |
Sauteed in a white wine garlic sauce or traditional italian marinara with garlic bread
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| Fried Avocado with Goat Cheese |
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$12.00 |
Hand breaded and deep fried served with chipotle goat cheese cream sauce
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| Antipasto Italiano |
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$14.00 |
Thin sliced prosciutto, salami, and buffalo mozzarella with roasted red peppers, artichoke hearts, kalamata olives and garlic bread
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| Shrimp Scampi |
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$16.00 |
Sauteed in butter, wine and garlic sauce, served with italian baguette
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| Spinach and Artichoke Dip |
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$12.00 |
With parmesan and olive oil flat bread chips
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| Crispy Mozzarella or Fried Ravioli |
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$9.00 |
With homemade marinara
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| Cheesy Garlic Bread |
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$9.00 |
On italian bread with homemade marinara
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| Bread Sticks |
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$8.00 |
Toasty bread sticks with marinara
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| Soups & Salads |
| Add grilled chicken $5.00, sauteed shrimp $7.00 House made dressings:bacon ranch, basil vinaigrette, balsamic, and house italian |
| Signature Slice Salad |
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$14.00 |
Mixed greens, baby spinach, fresh mozzarella, roma tomatoes, red onion, black olives and pine nuts topped with shaved grana padano parmesan and fresh basil vinaigrette
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| The Greek |
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$14.00 |
Romaine, fresh basil, with kalamata olives, fennel, roma tomatoes, red onion, cucumber and feta cheese
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| Hail Caesar |
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$11.00 |
Fresh romaine, homemade croutons with shaved grana padano parmesan and house made caesar
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| Capri Caprese |
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$12.00 |
Fresh mozzarella, sliced roma tomatoes, and fresh basil drizzled with extra virgin olive oil and a balsamic reduction
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| House or Side Salad or Ceasar |
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$7.00 |
Mixed greens, tomatoes, mushrooms, cucumber and onion
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| Spinach and the Goat |
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$14.00 |
Baby spinach, crumbled goat cheese, toasted pine nuts, roma tomato, artichoke hearts, red onion
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| Soup of Today |
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$5.00 - $7.00 |
Hot and house made, served with fresh italian bread
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| Soup and Salad |
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$12.00 |
House salad and bowl of hot soup
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| Pastas |
| Sicilian Seafood Pasta |
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$24.00 |
Sauteed shrimp, mussels, and calamari over linguini served with a traditional marinara, or a white wine and garlic cream sauce
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| Carbonara di Parma |
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$19.00 |
Prosciutto, bacon, and green peas over fettuccini with a velvety parmesan butter sauce
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| Tomato Basil Pesto |
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$16.00 |
Fresh tomatoes, roasted red peppers, eggplant, mushrooms, onion, kalamata olives in an fresh basil pesto sauce, with shaved parmesan and basil
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| Meatball Marinara |
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$18.00 |
Our secret recipe house made meatballs with authentic italian marinara over linguini
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| Fettuccini Alfredo |
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$15.00 |
Creamy garlic and parmesan sauce
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| Ravioli a la Vodka |
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$16.00 |
Four cheese ravioli in a creamy rose vodka sauce finished with shaved parmesan and fresh basil
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| Chicken Parmesan |
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$18.00 |
Hand breaded chicken breast topped with melted provolone and homemade marinara over linguini pasta
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| Sandwiches |
| Ultimate Italian |
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$15.00 |
Salami, prosciutto, pepperoni, romaine, roma tomatoes, red onion with roasted red pepper aioli and a side of banana peppers, topped with provolone cheese drizzled with basil vinaigrette
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| Chicken Parmesan |
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$14.00 |
Hand tendered and breaded chicken breast topped with melted provolone and marinara
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| Pesto Chicken Melt |
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$14.00 |
Melted mozzarella over grilled chicken & roasted red peppers w/ fresh basil pesto
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| Spicy Meatball Sub |
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$14.00 |
Our traditional recipe meatballs topped with provolone and marinara
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| The Vegetalian |
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$13.00 |
Artichoke hearts, mushrooms, roma tomatoes, romaine and roasted red pepper over an roasted red pepper hummus spread
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| Signature Pizza & Flatbreads |
| Make any 12 pizza a calzone |
| How Bout A Margherita |
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$15.95 - $9.00 |
Premium buffalo mozzarella, fresh basil, roma tomatoes
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| Double Diamond Five Cheese |
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$15.95 - $8.00 |
Mozzarella, provolone, ricotta, white cheddar and parmesan
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| Mammoth |
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$16.95 - $9.00 |
Homemade italian sausage, pepperoni, bacon, canadian bacon, meatballs, and crispy prosciutto
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| Hula Hula |
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$15.95 - $9.00 |
Grilled pineapple, grilled ham and red onion with toasted coconut
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| Greek Peak |
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$16.95 - $9.00 |
Grilled chicken breast, greek olives, sun-dried tomatoes, artichoke hearts and feta cheese with spinach pesto sauce
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| White Out |
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$15.95 - $9.00 |
Homemade alfredo sauce, premium mozzarella, fresh spinach, artichoke hearts and grilled chicken
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| Buffalo Kickin Chicken |
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$15.95 - $9.00 |
Grilled chicken, fresh mozzarella, buffalo sauce and a kick of pepperonchinis
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| Barn Burner |
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$15.95 - $9.00 |
Homemade italian sausage, fresh jalapenos, sliced pepperoncinis, mozzarella and red onion on a fresh garlic and olive oil crust
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| Easy Green Veggie |
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$14.95 - $9.00 |
Baby spinach, fresh basil, sun-ried tomatoes, bell peppers, mushrooms and red onions with a fresh garlic and olive oil crust
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| Anderson Ranch-Hand BBQ |
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$15.95 - $9.00 |
BBQ chicken breast, red bell peppers, and red onions with chipotle BBQ sauce
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| Ragin Cajun |
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$16.95 - $8.00 |
Inspired mix of new orleans spiced shrimp, homemade italian sausage, fresh mozzarella, red onion, and a blend of cajun seasonings
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| Build Your Own |
| Build Your Own |
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$12.95 - $6.95 |
Sauces traditional italian, roasted garlic alfredo, spinach pesto, garlic butter & olive oil, BBQ, buffalo. Toppings 12-$2.00,18-$3.00 mushrooms, bell peppers, extra cheese, red onion, baby spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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