Slice N Ice Gourmet Italian Kitchen Prices in Miami, FL 33133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| House | $4.95 |
mixed greens, balsamic vinaigrette and shaved parmigiana
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| Chef | $7.95 |
mixed greens, cherry tomatoes, cucumber, salami, turkey and Swiss
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| Italian | $6.45 |
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| Fried Calamari | $9.95 |
mixed green, balsamic vinaigrette and shaved parmigiana
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| Grilled Shrimp | $9.95 |
mixed greens, and tomatoes in a balsamic vinaigrette
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| Caprese | $7.95 |
fresh mozzarella, tomato, prosciutto, basil, and extra virgin olive oil
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| Caesar | $5.95 - $8.95 |
Romaine with classic Caesar dressing and shaved parmigiana
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| Appetizers |
| Chicken Tenders | $6.95 |
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| Stuffed Mushrooms | $6.95 |
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| Mussels | $6.25 |
hot or mild
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| Chicken Wings | $6.95 - $12.95 |
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| Cold Antipasto | $4.95 - $6.95 |
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| Fried Calamari | $7.95 |
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| Fried Shrimp | $7.95 |
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| Mozzarella Sticks | $5.95 |
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| Mozzarella Caprese | $5.95 - $7.95 |
fresh tomatoes, fresh mozzarella, basil and virgin olive oil
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| Stromboli |
| Stromboli | $4.99 - $17.95 |
mozzarella, pepperoni, ham, onions, mushrooms and peppers
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| Calzone and Rolls |
| Cheese Calzone | $5.50 |
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| Fillings | $1.00 |
choose from pizza toppings
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| Sausage and Pepper Roll | $4.50 |
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| Chicken Roll | $4.75 |
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| Pin Wheels | $2.00 |
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| Garlic Rolls | $1.75 - $2.75 |
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| Pizza |
| Pizza |
fresh dough made daily and homemade pizza sauce, only grande cheese and the finest toppings
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| Toppings |
| Meats |
pepperoni, prosciutto, salami, sausage, ham, meatball, bacon, grilled chicken, hamburger, breaded chicken
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|
| Vegetables |
mushrooms, green peppers, green or black olives, sliced tomatoes, fresh basil, onions, fresh garlic, broccoli, spinach, eggplant, sundried tomatoes, pineapple
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|
| Cheese | $9.99 - $14.95 |
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| White | $11.99 - $15.99 |
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| Gourmet Pizza |
| Lasagna Pizza | $14.25 - $18.25 |
meatball, ricotta, mozzarella and grated cheese
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| Baked Ziti Pizza | $14.25 - $18.25 |
fresh baked ziti with ricotta cheese and mozzarella
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| Primavera | $13.25 - $17.25 |
no cheese, red sauce, broccoli, roasted red peppers and spinach
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| Meat Supreme | $13.50 - $17.25 |
pepperoni, bacon and Italian sausage
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| Vegetable Pizza | $12.50 - $16.50 |
choice of any four vegetable toppings
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| Hawaiian Pizza | $13.50 - $17.50 |
smoked ham and natural pineapple blend
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| Margarita | $14.25 - $17.95 |
no sauce, fresh tomatoes, fresh garlic, fresh basil and double cheese
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| Napoletan | $14.25 - $17.95 |
Italian sausage, spinach and sundried tomatoes
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| Italian Flag | $14.25 - $18.25 |
mozzarella ricotta, broccoli, and touch of tomatoes sauce
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| Create Your Own | $15.25 - $19.25 |
(up to 4 toppings)
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| Pasta Dinners |
| all dinners are served with garlic roll, your choice of spaghetti, linguini, ziti or rigatoni |
| Marinara | $7.95 |
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| Garlic and Oil | $7.95 |
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| Red or White Clam Sauce | $7.95 |
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| Chicken and Broccoli | $10.99 |
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| Pasta Alla Vodka | $11.95 |
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| Fettuccine Alfredo | $11.95 |
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| Add Ons |
| Meatballs or Sausage | $2.99 |
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| Chicken or Shrimp | $3.45 |
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| Homemade Specialtie |
| served with garlic rolls |
| Lasagna | $9.99 |
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| Baked Ziti | $9.99 |
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| Manicotti | $9.99 |
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| Ravioli | $9.99 |
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| Stuffed Shells | $9.99 |
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| Pasta Combo |
| 2 Manicotti, 2 Meatballs, 2 Shells and 2 Ravioli | $11.95 |
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| Seafood |
| Calamari Marinara | $12.95 |
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| Mussels Marinara | $12.95 |
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| Shrimp Marinara | $12.95 |
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| Shrimp Scampi | $12.95 |
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| Seafood Combo | $14.95 |
full of fresh clams, shrimp and calamari
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| Dinner Entrees |
| served with spaghetti or ziti and or dozen garlic rolls, add our house salad for only $1.00 |
| Eggplant Parmigiana | $10.95 |
tender slices of eggplants, lightly breaded and baked with melted cheese and tomato sauce
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| Eggplant Rollatini | $11.95 |
large eggplant slices, delicately rolled with ricotta, blended cheese and spinach then baked to perfection
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| Chicken Rollatini | $12.95 |
chicken breast rolled around prosciutto, spinach and cheese on a marsala wine sauce
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| Chicken Cacciatore | $11.95 |
chicken with fresh tomato, onions, peppers and mushrooms
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| Chicken Parmigiana | $11.95 |
plump chicken breast, lightly breaded and baked with melted cheese and tomato sauce
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| Chicken Marsala | $12.95 |
tender chicken breast topped with mushrooms in butter and marsala wine
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| Chicken Francese | $12.95 |
a tender chicken breast dipped in egg, delicately sauteed in butter, lemon and white wine
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| Chicken Piccata | $12.95 |
capers, white wine, lemon and butter sauce
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| Chicken Sorrentino | $12.95 |
topped with eggplant, tomato sauce and mozzarella cheese
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| Cold Subs |
| we prepare our subs with boars head cold cuts, no preservative or additives |
| Italian | $4.95 - $6.95 |
ham, salami, mortadella, provolone, lettuce, tomato, onion, vinegar and oil
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| Turkey | $4.50 - $6.50 |
cheese, lettuce, tomato, onion and mayo
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| Tuna | $4.50 - $6.50 |
lettuce, tomato, onion and mayo
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| Veggie | $3.99 - $5.95 |
lettuce, tomato, onion and mayo
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| Ham and Cheese | $4.50 - $6.50 |
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| Hot Italian Sandwiches |
| Meatball Parm | $6.95 |
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| Eggplant Parm | $6.45 |
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| Sausage and Peppers | $6.45 |
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| Sausage Parm | $6.95 |
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| Chicken Milanese | $7.45 |
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| Chicken Cutlet Parm | $7.45 |
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| Soft Wrap Sandwiches |
| Chicken Salad | $6.50 |
all white meat, secret recipe, lettuce, tomato and onions
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| Grilled Vegetables | $6.50 |
eggplant, zucchini, tomato and onions
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| Chicken Caesar | $6.50 |
grilled breast with lettuce, tomato, onion and Caesar dressing
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| From the Grill |
| Hamburger | $4.50 |
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| Cheeseburger | $4.50 |
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| Bacon Cheeseburger | $5.45 |
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| Philly Cheese Steak | $7.45 |
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| Chicken | $6.95 |
blackened, lemon pepper or BBQ
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| Assorted Flavors of Italian Ices |
| 2 Scoops | $2.00 |
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| 3 Scoops | $2.50 |
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| Pint | $4.50 |
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| Beverages |
| Soft Drinks | $1.20 - $2.00 |
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| Bottled Water | $1.20 |
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| Desserts |
| ask about our daily specials |
| Cheesecake | $3.95 |
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| Cannolis | $3.95 |
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| Tiramisu | $3.95 |
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| Carrot Cake | $3.95 |
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| Chocolate Cake | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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