Slocum House Prices in Fair Oaks, CA 95628
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pacific Ahi Poke Cones | $9.50 |
Yellow fin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar
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| Chesapeake Bay Blue Shell Crab Cake | $7.95 |
Jumbo lump blue shell crab, blended with tarragon and chives sauteed in drawn butter, baked and served with lemon squeeze
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| Crispy Thai Calamari | $7.50 |
Dipped in coconut milk and lightly fried served on a bed of asian slaw with a sweet chile and ginger-lime dipping sauce
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| Filet Mignon Carpaccio | $10.95 |
Thinly shaved beef tenderloin served with capers, bermuda onions and san marzano tomato coulis drizzled with extra virgin olive oil and remoulade. Served with garlic crostini
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| Beignets de Fromage | $8.95 |
Imported brie, stilton blue cheese and crushed walnut fritters with ruby port reduction. Served with sliced apple, red grapes and toasted walnuts
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| Salad |
| Grilled Salmon with Arugula | $12.50 |
Grilled king salmon on a bed of baby arugula tossed in a mango vinaigrette and finished with toasted macadamia nuts and shaved bermuda onion
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| Grilled New York Steak Salad | $13.50 |
Hearts of romaine and arugula tossed in our blue cheese vinaigrette, served with avocado, grilled roma tomato and bermuda onion, topped with stilton blue cheese crumbles
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| Grilled Chicken and Baby Spinach | $10.95 |
Served with sonoma goat cheese and fresh local strawberries, served with a strawberry roasted shallot vinaigrette and toasted almonds
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| Thai Stylen Sweet Chile Rock Shrimp | $11.95 |
Lightly fried rock shrimp tossed in a sweet chile sauce on a bed of shredded cabbages tossed in a sweet and sour citrus dressing with romaine, red peppers, cilantro,carrots, bean sprouts and cashews
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| Slocum House Caesar | $7.95 |
Hearts of romaine tossed with our creamy caesar dressing and parmesan croutons
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| Fried Rock Shrimp with Chicken | $11.95 |
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| Entrees |
| Fingerling Potatoes and Haricot Verts | $11.50 |
Chicken breast stuffed with smoked bacon and leeks. Served with dijon spring garlic and chive velout
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| Seafood Penne Pasta Qarrabbiatan | $10.95 |
Mussels, rock shrimp, salmon and ahi simmered with a spicy marinara and apple wood smoked bacon topped with fresh basil, parmigiano-reggiano and served with garlic bruschetta
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| Smoked French Dip | $11.95 |
House smoked new york steak, thinly sliced and served warm on a house made roasted shallot-garlic roll, with melted white cheddar cheese, natural jus and crispy beer-battered onions
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| Beef Stroganoff | $15.95 |
Thinly sliced filet mignon saut??ed with cremini, shiitake and oyster mushrooms simmered in a dijon-spiked demi-glace with fines herbes, served with sour cream mashed potatoes topped with crispy shoe
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| Fresh New Zealand King Salmon | $14.50 |
Wood grilled and served on a bed of sour cream mashed potatoes topped with a meyer lemon, caper and dill beurre blanc
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| Pepitas Crusted Pork Tenderloin | $12.50 |
Pan-fried and served with caramelized sweet and sour onion-sage sauce apple thyme compote, butternut squash polenta and sauteed spinach
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| Vermont White Cheddar Burger | $8.95 |
Half pound house ground beef loin topped with qcabotn extra sharp white cheddar served on our homemade onion roll with fresh cut fries
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| Fire Grilled King Salmon Qbltn | $13.50 |
New zealand king salmon, grilled and served in our fresh rosemary kalamata olive focaccia with vine ripe tomatoes, apple wood smoked bacon, arugula and remoulade
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| Desserts |
| Imported and Domestic Cheese Sampler | $10.75 |
Served with our artisan breads, seasonal fresh fruit and selection of local honey
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| Valrhona Chocolate Turtle Cup | $10.75 |
Warm fudge cake with pecans and caramel topped with vanilla malt ice cream
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| Cappuccino Semifreddo | $10.75 |
Rich, creamy, espresso flavored italian frozen mousse served with chocolate dipped almond biscotti
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| Bananas Foster Cheesecake | $10.75 |
Creamy banana cheesecake with sautéed banana rum filling and toasted pecan praline sauce
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| Chocolate and Croissant Bread Pudding | $10.75 |
Served with italian cherries and chantilly cream
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| Pastel de Tres Leches | $10.75 |
Rich, custardy, mexican tres leches cake topped with blood orange segments and dulce de leche caramel sauce
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| Cigar and Cognac | $10.75 |
Chocolate lined waffle cone cigar filled with cognac, amarena cherry, and toasted almond ice cream served with a pool of chocolate ganache
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| Classic Vanilla Bean Creme Brulee | $10.75 |
Served with seasonal fruit garnish
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| Slocum House Ice Cream or Sorbet Sampler | $10.75 |
Three scoops each of our seasonal sorbets or ice creams
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price