Small Shed Flatbreads Prices in Mill Valley, CA 94941
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads |
| Add tuna salad or chicken breast for 4.00. |
| Shed Med | $7.00 |
Star route farms mixed greens, cherry tomatoes, served with aged balsamic vinaigrette.
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| Caesar | $9.50 |
Marin roots little gem, sheds eggless caesar dressing, aged parmesan, crispy flatbread. with boqurones add $2.50.
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| The Wedge | $8.00 |
Iceberg lettuce with creamy pt. reyes blue cheese dressing and pancetta.
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| Bolinas Beat | $9.50 |
Fire roasted baby beets, star route mixed greens, humboldt fog cheese, honey balsamic reduction and pistachios.
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| Shed Cobb | $13.00 |
Mixed greens, avocado, egg, chicken, pancetta, pt. reyes blue cheese, cherry tomatoes, balsamic vinaigrette and crispy flatbread.
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| Mt. Tamal-Pie (Piadini Style) | $4.00 |
Light cheese flatbread under salad of your choice.
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| Lamb Burger |
| Lamb Burger | $13.50 |
House- ground organic lamb, house-made brioche, mint shallot aioli, oven-dried tomatoes and side shed med.
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| Lunch Cozys |
| Tuna Salad | $8.75 |
With chipotle lemon aioli, smoked jalapeno, crispy iceberg and sliced tomato.
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| Chicken Caesar | $8.75 |
Parmesan, mixed greens, sliced tomatoes, caesar dressing.
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| Meatball & Mushroom | $8.75 |
With chipotle lemon aioli, rainbow chard and oven-roasted red peppers.
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| Veggie | $8.75 |
(Eggplant, mushroom, tomato, onion and feta) and balsamic vinaigrette, with pesto add $0.75.
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| Flatbreads |
| Pizza style, generally enough for one organic old-world, stone-ground hard red crust, optional: organic spelt cornmeal crust. |
| Chard | $13.00 |
Organic rainbow chard, shallots, aged provolone, pancetta and tomato sauce.
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| Pelagias | $12.00 |
Cypress hill chevre, whole roasted garlic, fresh rosemary, mozzarella, kalamata olives, tomato sauce.
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| Mad River (VT) | $13.50 |
Shed-made sweet maple fennel sausage, baked with oven-dried tomatoes, caramelized onions, crimini mushrooms, mozzarella and grana cheese herbs and tomato sauce.
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| Shhh | $13.00 |
Chopped clams sauteed with garlic and shallots in sauvignon blanc, then baked with parsley, oregano, mozzarella, parmesan, with pancetta add $1.75.
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| The Q | $13.50 |
Golden farms all natural, nitrate-free pepperoni, pancetta, mushrooms, mozzarella and grana cheese, tomato sauce and herbs.
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| Blue Bread | $13.50 |
Queso devaldeon azul (spanish) prosciutto americana, sliced tomato and herbs.
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| Aubergine | $12.00 |
Oven roasted eggplant and red peppers, tomato sauce, oregano, mozzarella and grana cheese, herbs.
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| Slamb | $13.50 |
House made moroccan style spicy lamb sausage, roasted eggplant, caramelized onion, feta, mozzarella, tomato sauce and herbs.
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| Green Bread | $10.00 |
Sheds walnut olive pesto baked with sliced tomatoes.
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| Virgis | $11.00 |
Gioia mozzarella, aged grana, fresh tomato sauce and herbs.
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| Start With A Green Or Virgis And Create Your Own |
| Most toppings, including smoked jalapeno or egg $1.75, soy cheese $0.50. |
| La Quercia Procsciutto Americano | $5.00 |
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| Meatball, Boquerones, Chicken Breast | $3.00 |
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| Take & Make |
| All flatbreads available half-baked: finish at 500°. We have large pies & salads for your event. |
| Dough Balls | $3.00 |
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| Flatbread Crusts | $4.00 |
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| Sides |
| Eggplant Caponata | $3.50 |
With flatbread chips.
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| Drakes Bay | $6.50 |
Oven-roasted oysters 3 for.
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| Mixed Olives | $3.00 |
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| Side Veggies | $6.00 |
(Farmers market special).
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| Bowl Of Soup | $6.00 |
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| Gioia Burrata | $9.50 |
Seasonal fruit, local honey and crispy flatbread.
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| Meatballs | $7.00 |
(Prather ranch organic beef) in marinara.
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| Walnut Olive Pesto | $8.50 |
With smoked jalapeno, mushrooms.
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| Mac & Gru | $7.00 |
(Penne and gruyere cheese).
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| Mac & Blue | $8.50 |
(Pt. reyes blue cheese, pancetta, mushrooms and onions).
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| Eggplant Parmesan Oven-Baked | $8.50 |
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| Kids Pizzadilla | $6.50 |
(Calzone-ish) with marinara.
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| Shed-Made Desserts |
| Muddle | $6.50 - $7.50 |
Warm chocolate sinkhole with house whipped cream, with a scoop of three twins organic ice cream.
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| Seasonal Fruit Crisp | $7.00 |
Served warm ala mode.
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| Panna Cotta Vanilla | $6.50 |
With berry drizzle.
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| Root Beer Float | $4.50 |
With three twins organic ice cream.
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| Pistachio Biscotti | $2.00 |
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| Affagato | $4.50 |
Espresso shot on vanilla ice cream.
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| Dessert Special | $7.50 |
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| Beverages - Soft Drinks |
| Sheds Lemonade Fresh Squeezed | $3.75 |
W/ maple syrup, and sparkling water.
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| Reed's Ginger Beer | $3.25 |
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| Boylan Root Beer | $2.25 |
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| Thomas Kemper Vanilla Cream | $2.25 |
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| Izze Sparkling Pomegranate Or Grapefruit | $2.25 |
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| Boylan's Cola Or Diet Cola | $2.25 |
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| Cyrstal Geyser Sparkling Water | $1.50 - $4.00 |
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| Aranciata Or Limonata | $1.50 |
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| Beverages - Other |
| Orange Juice Organic, Fresh Squeezed | $3.75 |
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| Purity Organic Apple Juice | $3.00 |
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| Milk Organic Reg, Low-Fat Or Soy | $2.00 |
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| Hot Tea, Numi, Organic | $1.75 |
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| Four Barrel Coffee |
17 Oz, 32 oz.
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| Organic French Press | $3.50 - $5.75 |
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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| Latte | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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