Smith & Kings Menu and Prices
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Smith & Kings Menu
| Appetizers |
| Appetizer |
| Charcutterie |
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$12.00 |
Cured meats, moutard dolce, house pickles and baguette.
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| Fromage |
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$12.00 |
Farm cherries, fruit moutard, dolce and baguette.
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| French Onion Soup |
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$8.00 | |
| Lobster Deviled Eggs |
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$4.00 | |
| Pork Boullets |
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$7.00 |
Tomato, bacon and ragu.
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| Fresh Island Clams |
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$12.00 |
With white wine, garlic and Italian parsley.
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| Salads |
| Salad |
| Arugula Salad |
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$8.00 |
With shaved Parmesan, lemon and estate olive oil.
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| Chopped Salad |
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$9.00 |
Heirloom tomato, fresh mozzarella, salumi, cucumber, onion, market greens and champagne vinaigrette.
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| Strawberry and Indiana Goat Cheese Salad |
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$10.00 |
Served with candied walnuts, market greens and vanilla vinaigrette.
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| Romaine Wedge Salad |
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$10.00 |
Crispy pork belly, Gorgonzola and heirloom tomato.
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| Housemade Flatbreads |
| Housemade Flatbread |
| Heirloom Tomato and Fresh Mozzarella Flatbread |
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$8.00 |
Basil.
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| Prosciutto, Arugula and Shaved Parmesan Flatbread |
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$11.00 | |
| House Smoke Roasted BBQ Pulled Pork and Cheddar Flatbread |
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$10.00 | |
| Duck Confit and Gorgonzola Flatbread |
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$11.00 | |
| Market Mushrooms and Fontina Flatbread |
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$10.00 | |
| Pountine |
| Pountine |
| Poutine |
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$7.00 |
House frites with cheddar cheese curds and brown gravy.
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| Confit Duck and Gorgonzola Pountine |
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$12.00 | |
| Lobster, Bechemel De Indiana Goat Cheese |
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$12.00 | |
| Burgers |
| Burger |
| Burger |
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$11.00 |
Made with American Kobe Waygu beef and served with your choice of side.
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| King Burger |
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$14.00 |
With house smoke roasted BBQ pulled pork, Applewood bacon and cheddar cheese and served with your choice of side.
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| Foie Gras Burger |
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$14.00 |
With foie gras pate, black truffle mayonnaise and white truffle oil and served with your choice of side.
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| Entrees |
| Entree |
| Croque Madame |
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$14.00 |
Toasted baguette sandwich of prosciutto and Swiss cheese finished with bechamel, honey and farm egg and served with your choice of side.
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| Smith and Kings Mac and Cheese |
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$12.00 |
Served with our creamy blend of five cheeses.
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| Steak Frites |
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$17.00 |
Served with brown gravy, fine herb butter and house frites.
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| Roasted Half Chicken |
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$16.00 |
Mashed potatoes and roasting stock beurre manger.
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| Cassoulet |
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$16.00 |
Confit duck leg, pork belly, sausage and heirloom bean ragu.
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| Market Fish and Chips |
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$14.00 |
Served with ginger malt vinegar.
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| Smoke Roasted BBQ Pulled Pork |
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$12.00 |
With your choice of house frites or market salad.
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| Lobster Mac and Cheese |
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$16.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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