Smoke.Oil.Salt Prices in Los Angeles, CA 90046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Olives Am Bitets |
olives, toasted almonds, manchego
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| Pa Amb Tomaca |
catalan tomato toast
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| Pa Amb Tomaca I Llangonisses |
catalan tomato toast with house-made red and white sausages
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| Calçots |
traditional smoked spring onions, salbitxada sauce
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| Bledes A La Catalana |
swiss chard, roasted pine nuts, pickled raisins, garlic
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| All Blanc Amb Carranc |
chilled almond sherry gazpacho, local dungeness crab
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| Amanida De Remolatxa |
beet salad, goat cheese, watercress
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| Flori-Col Amb Allets |
caramelized cauliflower and broccoli, garlic spicy chili
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| Espencat De Moixama |
roasted wood-fire eggplant, red bell pepper, marcona almonds, salt-cured valencian tuna
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| Peixet Fregit |
fried smelt, fennel, pickles, horseradish aioli
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| Bunyols De Bacallà |
cod croquetas, citrus aioli
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| Flam D'Eriçó |
sea urchin flan, caviar, shrimp chili oil
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| 18 Mesos Pernil Serrano |
spanish ham, cured 18 months
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| Xarcuteria D'Iberic |
charcuterie of iberican meats & cheese
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| Pernil Ibéric |
highest grade iberico ham, hand-carved
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| Truita De Carxofes |
artichoke omelet, meyer lemon aioli
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| Braves Trencades |
fried potatoes, serrano ham, chorizo, fried egg
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| Calamars Amb Mongetes |
monterey bay baby calamari, warm cranberry beans
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| Valencia Callos |
honeycomb tripe stew, spanish chorizo, chickpeas
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| Vieiras Amb Api |
scallops a la planxa, celeriac puree
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| Salpico D'Orxata I Ostres, Clotxines |
oyster and mussel cocktail, marinated in tiger nut milk
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| Polp A La Brasa |
smoked octopus, garden herb salad, potato vinaigrette
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| Almejes Amb Pernil I Carxofes |
manila clams, serrano ham, artichoke, all i pebre sauce
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| Guatlles A La Brassa I Llentilles |
wood-fire grilled quail, black lentils, chickpeas, goat cheese
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| Canelons De Rosa |
rosas valencian beef canelons, truffle essence bechamel
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| Cassoleta De Fideua Negra |
squid ink pasta, patagonian shrimp, chanterelle, honey aioli
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| Llobarro A La Flama |
wood-fire grilled whole sea bass, fennel salad, preserved lemon, garum sauce
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| Xulles De Corder |
farm-raised lamb chops, wood-fire onions, aioli
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| Pluma Iberica |
wood-fire grilled butchers filet iberico pork, smoked green onions, xato sauce
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| Carn De Vaca Vella |
wood-fire grilled dry-aged ny skirt steak, potatoes, piquillo puree
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| Dolcos |
| Crema Catalana Amb Compota Citrica |
catalan custard, mandarin compote, smokey ice cream
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| Peres Al Vi |
poached pears, red wine reduction, lemon mousse, goat-milk ice cream
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| Arros Amb Llet De Xoxolata |
valrhona chocolate rice pudding, salty caramel, cinnamon whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price