Smoke Prices in Tulsa, OK 74120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Quail Legs | $12.00 |
Sambal honey sauce, carrot and daikon salad, blue cheese
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| Beer Braised Mussels | $12.00 |
House made chorizo, spring onions, grilled bread
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| Oyster Nachos | $12.00 |
Buttermilk fried oysters, potato chips, tabasco-old bay aioli, green tomato pico
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| Farmses Market Pickle Plate | $10.00 |
Seasonal market vegetables, mustard seed caviar, cultured butter, sliced bread
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| Bacon Jam Bruchetta | $9.00 |
Herb goats cheese, bacon jam, arugula, smoked olive oil
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| Crab Stuffed Fried Green Tomatoes | $14.00 |
Tabasco-old bay aioli, green tomato jam
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| Crispy Pig Bar Wraps | $10.00 |
Bib lettuce, daikon, carrot, jalapeno, cilantro, sambal honey sauce
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| Sharp Cheddar and Chive Fritters | $8.00 |
Green tomato jam, house BBQ sauce
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| Artisian Cheese Tasting | $14.00 |
Served with chefs accompaniments and house-made crackers and crostini
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| Salads |
| Grilled Romaine | $7.00 |
Shaved manchego, crouton, caesar vinaigrette, white anchovy
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| Pork Belly and Watermelon Salad | $10.00 |
Arugula, pickled red onion, jalapeno, lemon, smoked olive oil
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| Gazpacho Salad | $9.00 |
Tomatoes, cucumber, red onion, parsley, focaccia
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| Smoke House Salad | $6.00 |
Organic greens, crouton, local tomatoes, pecorino, sherry wine vinaigrette
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| Entrees |
| Chefs Butcher Block |
Ask your server for today's creation
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| 24 Ounce Bone In Ribeye | $58.00 |
Truffled mashed, seasonal vegetable, veal demi-glace
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| 18 Ounce Ribeye | $39.00 |
Truffled mashed, seasonal vegetable, veal demi-glace
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| 10 Ounce Beef Tenderloin | $43.00 |
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| 6 Ounce Cut | $28.00 |
Truffled mashed, seasonal vegetable, smoked jalapeno bernaise
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| 16 Ounce New York Strip | $43.00 |
Truffled mashed, seasonal vegetable, veal demi-glace
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| Fresh Market Fish |
Seasonal preparation
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| Lamb Loin Chops | $30.00 |
Tabouli, zucchini fritters, harissa yogurt
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| Wood Grilled Salmon | $24.00 |
Pappardelle, tomato, spinach, zucchini, cerignola olives, romesco
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| Farmers Market Risotto | $16.00 |
Parmesan scallion risotto, grilled and roasted seasonal vegetables
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| Wood Grilled Scallops | $32.00 |
Sharp cheddar grits, fried green tomatoes, smoked tomato vinaigrette
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| BBQ Grilled Quail | $24.00 |
Warm potato salad, spinach, bacon, grilled okra, house BBQ
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| Dry Aged Pork Ribeye | $28.00 |
Mustard spaetzle, charred turnips, spring onions, herb jus
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| Goats Cheese Gnocchi | $16.00 |
Leeks, asparagus, mushrooms, smoked tomato butter sauce
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| Petite Tender Medallions | $23.00 |
Local tomatoes, cucumber, red onion, maytag blue cheese, smoked olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price