Smyth Menu and Prices

4.6 based on 57 votes

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Starters
Soups
0
$7.00
wisconsin beer cheese, weisswurst sausage & wisconsin swiss cheese served in a toasted pretzel bowl and chef’s daily selection.
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Salt & Pepper Calamari
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$14.00
crusted in a light rice flour, flash fried & served over organic greens with a cranberry chili sauce.
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Beef Tartare
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$9.00
ground to order & served with rustic pumpernickel bread, quail egg, red onion & coarse salt roasted portobello artichoke cheese.
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Roasted Portobello Artichoke Cheese Dip
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$10.00
marinated & roasted portobello mushrooms with savory artichoke & truffle parmesan custard.
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Duo Of Rabbit
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$14.00
smoked bacon wrapped rabbit loin served over a ragout of braised rabbit leg, shiitake mushrooms, natural herb jus & stacked with truffle brioche.
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Ahi Tuna Tartare
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$15.00
fresh market tuna, avocado, petite field greens, wasabi roe & a sweet soy reduction with crystallized ginger chips.
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Foie Gras
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$20.00
seared & served over caramelized apples, toasted brioche & finished with a slow roasted duck jus.
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Blue & Blue
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$14.00
saltine-crusted great lakes freshwater fish filets lightly fried with watercress & wisconsin billy blue cheese tartar sauce.
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Ale Steamed Black Mussels
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$14.00
ale-steamed & sauced with a ragout of white beans, spinach & cured sausage in a tomato garlic broth.
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Wisconsin Cured Meat Board
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$12.00
Wisconsin Cheese Board
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$12.00
Wisconsin Fish Board
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$12.00
Salads
Sweet Water Organic Greens
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$11.00
local petite field lettuces, teardrop tomatoes with champagne vinegar & extra virgin olive oil dressing.
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Caesar Salad
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$10.00
chopped romaine tossed with classic caesar dressing, topped with truffle parmesan ribbons & toasted brioche croutons, garnished with crispy fried smelts.
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Marinated Beets
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$10.00
dijon vinaigrette marinated golden & red beets, accompanied by a whipped goat cheese mousse, candied hazelnuts & petite salad.
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The Wedge
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$8.00
crisp wedge of iceberg lettuce, fresh tomato, onion, smoked nueske’s bacon, chopped egg & wisconsin blue cheese dressing.
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Entrees
Filet Mignon
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$37.00
8 oz, celery root smashed potatoes, featuring our own signature barrel 1907 whiskey peppercorn sauce.
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Flat Iron Steak
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$32.00
10 oz, grilled to chosen temperature & served with cheesy smashed potatoes, asparagus & herb-roasted tomato.
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American Wagyu Sirloin Steak
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$38.00
served with ‘gnudie,’ our housemade mascarpone cheese dumplings & a port wine reduction with herb-roasted tomato.
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Dry Aged Duroc Cherry “Porkerhouse”
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$30.00
gouda sweet potatoes, braised black kale & tart dried cherries.
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Venison Osso Bucco
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$30.00
farm-raised venison shank braised tender, served in the classic style with roasted carrots & saffron risotto.
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Buttermilk Pan-Fried Half Chicken
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$26.00
fresh frying hens, buttermilk marinated, flour dredged & fried crispy, served with smashed red potatoes & green beans.
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Strauss Veal Chop
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$38.00
marinated & grilled veal chop, served over a bed of wisconsin billy blue cheese risotto, french beans & rosemary red wine reduction.
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Grilled Marinated Vegetables
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$20.00
balsamic & garlic marinated zucchini, bell peppers, tomato, sweet onions & mushrooms, served with ‘gnudie,’ our homemade mascarpone cheese dumplings.
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Fish
Ahi Tuna Steak Au Poivre
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$28.00
cracked pepper crusted, port soy dipping sauce & crispy eggplant “fries”.
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North Atlantic Salmon
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$24.00
sauteed & topped with a pine nut olive butter, served with yukon gold potatoes & sauteed asparagus.
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Sea Scallops
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$32.00
pan-seared golden, served with a parmesan orzo pasta, cherry tomatoes & a meyer lemon sabayon.
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Herb Crab Crusted Walleye
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$27.00
walleye crusted in crab & served with wilted spinach & tomato with a roasted red pepper sauce.
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Tonight’s Featured Fish
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Price may varies
Desserts - Sweet Plates
Meyer Lemon Tart
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$9.00
blueberry ice cream.
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Awe’s Organic Honey Frozen Mousse
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$9.00
rhubarb compote, macadamia nut brittle.
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Cooked Through Flourless Chocolate Cake
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$9.00
raspberry sauce, chocolate crunch cookie.
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Wisconsin Cheese Ambassador Selections
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$15.00
wildflower honey, seasonal fruit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price