Smyth Menu and Prices
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Smyth Menu
| Starters |
| Soups |
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$7.00 |
wisconsin beer cheese, weisswurst sausage & wisconsin swiss cheese served in a toasted pretzel bowl and chefs daily selection.
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| Salt & Pepper Calamari |
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$14.00 |
crusted in a light rice flour, flash fried & served over organic greens with a cranberry chili sauce.
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| Beef Tartare |
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$9.00 |
ground to order & served with rustic pumpernickel bread, quail egg, red onion & coarse salt roasted portobello artichoke cheese.
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| Roasted Portobello Artichoke Cheese Dip |
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$10.00 |
marinated & roasted portobello mushrooms with savory artichoke & truffle parmesan custard.
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| Duo Of Rabbit |
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$14.00 |
smoked bacon wrapped rabbit loin served over a ragout of braised rabbit leg, shiitake mushrooms, natural herb jus & stacked with truffle brioche.
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| Ahi Tuna Tartare |
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$15.00 |
fresh market tuna, avocado, petite field greens, wasabi roe & a sweet soy reduction with crystallized ginger chips.
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| Foie Gras |
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$20.00 |
seared & served over caramelized apples, toasted brioche & finished with a slow roasted duck jus.
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| Blue & Blue |
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$14.00 |
saltine-crusted great lakes freshwater fish filets lightly fried with watercress & wisconsin billy blue cheese tartar sauce.
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| Ale Steamed Black Mussels |
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$14.00 |
ale-steamed & sauced with a ragout of white beans, spinach & cured sausage in a tomato garlic broth.
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| Wisconsin Cured Meat Board |
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$12.00 | |
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| Wisconsin Cheese Board |
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$12.00 | |
| Wisconsin Fish Board |
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$12.00 | |
| Salads |
| Sweet Water Organic Greens |
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$11.00 |
local petite field lettuces, teardrop tomatoes with champagne vinegar & extra virgin olive oil dressing.
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| Caesar Salad |
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$10.00 |
chopped romaine tossed with classic caesar dressing, topped with truffle parmesan ribbons & toasted brioche croutons, garnished with crispy fried smelts.
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| Marinated Beets |
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$10.00 |
dijon vinaigrette marinated golden & red beets, accompanied by a whipped goat cheese mousse, candied hazelnuts & petite salad.
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| The Wedge |
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$8.00 |
crisp wedge of iceberg lettuce, fresh tomato, onion, smoked nueskes bacon, chopped egg & wisconsin blue cheese dressing.
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| Entrees |
| Filet Mignon |
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$37.00 |
8 oz, celery root smashed potatoes, featuring our own signature barrel 1907 whiskey peppercorn sauce.
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| Flat Iron Steak |
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$32.00 |
10 oz, grilled to chosen temperature & served with cheesy smashed potatoes, asparagus & herb-roasted tomato.
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| American Wagyu Sirloin Steak |
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$38.00 |
served with gnudie, our housemade mascarpone cheese dumplings & a port wine reduction with herb-roasted tomato.
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| Dry Aged Duroc Cherry Porkerhouse |
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$30.00 |
gouda sweet potatoes, braised black kale & tart dried cherries.
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| Venison Osso Bucco |
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$30.00 |
farm-raised venison shank braised tender, served in the classic style with roasted carrots & saffron risotto.
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| Buttermilk Pan-Fried Half Chicken |
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$26.00 |
fresh frying hens, buttermilk marinated, flour dredged & fried crispy, served with smashed red potatoes & green beans.
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| Strauss Veal Chop |
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$38.00 |
marinated & grilled veal chop, served over a bed of wisconsin billy blue cheese risotto, french beans & rosemary red wine reduction.
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| Grilled Marinated Vegetables |
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$20.00 |
balsamic & garlic marinated zucchini, bell peppers, tomato, sweet onions & mushrooms, served with gnudie, our homemade mascarpone cheese dumplings.
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| Fish |
| Ahi Tuna Steak Au Poivre |
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$28.00 |
cracked pepper crusted, port soy dipping sauce & crispy eggplant fries.
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| North Atlantic Salmon |
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$24.00 |
sauteed & topped with a pine nut olive butter, served with yukon gold potatoes & sauteed asparagus.
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| Sea Scallops |
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$32.00 |
pan-seared golden, served with a parmesan orzo pasta, cherry tomatoes & a meyer lemon sabayon.
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| Herb Crab Crusted Walleye |
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$27.00 |
walleye crusted in crab & served with wilted spinach & tomato with a roasted red pepper sauce.
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| Tonights Featured Fish |
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Price may varies | |
| Desserts - Sweet Plates |
| Meyer Lemon Tart |
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$9.00 |
blueberry ice cream.
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| Awes Organic Honey Frozen Mousse |
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$9.00 |
rhubarb compote, macadamia nut brittle.
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| Cooked Through Flourless Chocolate Cake |
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$9.00 |
raspberry sauce, chocolate crunch cookie.
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| Wisconsin Cheese Ambassador Selections |
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$15.00 |
wildflower honey, seasonal fruit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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