Snake Hill Menu and Prices

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Snake Hill menu

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Sides and Starters
Hush Puppies
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$4.00 - $7.00
A boat of warm hush puppies, topped with powdered sugar and served with whipped honey butter. Vegetarian.
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Fries
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$3.00 - $5.00
A boat of hand cut, twice fried and salted Idaho potatoes, served with dip sauce of choice. Vegan.
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Onion Rings
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$3.00 - $5.00
A boat of crispy fried onion rings, served with dip sauce of choice. Vegetarian.
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Baked Beans
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$3.00
Vegan.
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Coleslaw
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$3.00
Vegetarian.
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Mac n' Cheese
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$4.00
A cup of house made creamy cheddar cheese and noodles. Vegetarian.
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Salads
Kale Caesar Salad
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$7.00
A Caesar salad with fresh kale greens, shaved Parmesan and grilled bread. Salad tossed in creamy Caesar dressing.
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Fall Seasonal Salad
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$8.00
Baby arugula topped with caramelized fennel, blue cheese crumbles, sliced apple, apple wood, smoked bacon and diced plum tomatoes. Served with grilled bread and dressing on side.
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Garden Salad
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$6.00
Mesclun greens mix with diced plum tomato, carrot, sliced cucumber, radish, onion and grilled bread.
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Sausages
Polock Johnny's Polish Sausage
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$5.00
A Baltimore original. Served on toasted brioche bun.
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Smoked Venison
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$6.00
With pork wine. Served on toasted brioche bun.
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The Rico
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$7.00
Chicken and pork with Peruvian spices and from fat city meats. Served on toasted brioche bun.
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The Sophia
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$7.00
A spicy Italian from fat city meats. Served on toasted brioche bun.
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Dogfish Head Chicken
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$6.00
With beer, feta and spinach. Served on toasted brioche bun.
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Alligator Andouille
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$9.00
Served on toasted brioche bun.
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Rabbit Rattlesnake
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$9.00
Served on toasted brioche bun.
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Wild Boar Bratwurst
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$5.00
Served on toasted brioche bun.
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The Red Eye
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$6.00
Pork and ancho chile with Zeke's snake hill reserve coffee. Served on toasted brioche bun.
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Hot Louie
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$5.00
Spicy pork. Served on toasted brioche bun.
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Duck with Bacon
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$6.00
Served on toasted brioche bun.
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Chicken with Apple
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$6.00
Served on toasted brioche bun.
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Southwest Buffalo
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$8.00
Served on toasted brioche bun.
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Pig Newton
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$6.00
Pork with pig and fall spices, from fat city meats. Served on toasted brioche bun.
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Pho-Q
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$6.00
Pork with Sriracha, fennel and Thai basil, from fat city meats. Served on toasted brioche bun.
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Vegan Mexican Chipotle
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$7.00
Vegan bun available. Served on toasted brioche bun.
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Vegan Smoked Apple Sage
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$7.00
Vegan bun available. Served on toasted brioche bun.
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Vegan Italian
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$7.00
Vegan bun available. Served on toasted brioche bun.
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Signature Sandwiches
The Dipasquale Sandwich
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$10.00
Fat city meats Sophia spicy Italian, wrapped with thin sliced di Pasquale's deli prosciutto, topped with shaved Parmesan and house marinara sauce.
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The Mighty Duck Sandwich
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$8.00
Duck and bacon sausage, white wine poached pear, caramelized onion and balsamic reduction.
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The Rico Suave Sandwich
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$8.00
Fat city meats Rico chicken sausage, topped with drizzled house made yellow and green Peruvian sauce.
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Curry Little Rabbit Sandwich
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$10.00
Rabbit and rattlesnake sausage, topped with a mango curry chutney and fresh cilantro.
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The Pho' Real Sandwich
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$8.00
Fat city meats pho sausage topped with sprouts, sliced fresh jalapeno, basil and hoisin sauce, similar to a traditional Vietnamese style soup.
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Desserts
Funnel Cakes
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$6.00
A large house-made funnel cake and topped with powdered sugar.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price