Snake River Saloon Menu and Prices
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Snake River Saloon Menu
| Appetizers |
| Shrimp Cocktail |
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$12.00 |
Tasty shrimp with lemon and cocktail sauce
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| Hot Chicken Wings |
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$9.00 |
With ranch dressing and celery
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| Baked Brie |
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$10.00 |
Served with almonds and fruit presserve
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| Swiss Mushrooms |
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$10.00 |
Oven baked with bacon and swiss
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| Marinated Artichoke Hearts |
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$10.00 |
Oven baked with bacon ans swiss
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| Escargot |
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$12.00 |
Sauteed with fresh mushroom caps, parsley, butter, sherry, garlic, french bread
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| New Zealand Green Lip Mussels |
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$12.00 |
Sauteed in wine, garlic, tomatoes and scallions. Served with frenc bread
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| Smoked Rainbow Trout |
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$12.00 |
Boned with cream cheese, dill and lemon
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| Grilled Chicken or Tuna Caesar Salad |
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$12.00 | |
| Onion Rings |
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$9.00 |
Beer battered
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| Chicken Wings |
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$9.00 | |
| Swiss Mushrooms |
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$9.00 | |
| Chicken Tuna Caesar |
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$11.00 | |
| Baked Artichoke Hearts |
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$9.00 | |
| Baked Brie |
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$9.00 | |
| Chips & Salsa |
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$4.00 | |
| Pasta |
| Served with hot french bread. Add soup or salad $3.00 |
| Fettucine Alfredo |
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$23.00 |
Fresh pasta, cream, parmesan and spices. Add chicken $5.00
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| Fettucine Vera Cruz |
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$27.00 |
Alfredo with shrimp, scallions and spices
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| Spaghetti |
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$19.00 |
With homemade marinara sauce. Add homemade meatballs $4.00
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| Lasagna |
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$26.00 |
Fresh pasta layered with ricotta, parmesan and romano cheese, beef and italian sausage andd covered with red sauce
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| Pasta Primaverba |
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$22.00 |
Vegetable sauteed in olive oil, fresh garlic and spices, tossed with vermicelli
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| Shrimp Mediterranean |
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$27.00 |
Sauteed with garlic, artichoke hearts, tomatoes and black olives served with vermicelli and topped with feta cheese
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| Chicken Picatta |
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$26.00 |
Boneless breast sauteed in butter, garlic, chablis, mushrooms, capers, and lemon served over vermicelli
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| Filet Oscar |
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$34.00 |
Choice bacon wrapped sizzling filet, served with alaskan king crab, covered with homemade bearnaise and finished with asparagus spears
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| Kansas City Sirloin |
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$30.00 |
N.Y. strip west of the mississippi. Sizzling with sauteed mushrooms, and onion rings on the side
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| Beefsteak Montreal |
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$31.00 |
Steak with a course spice blend topped with onion rings
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| Top Sirloin |
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$28.00 |
Juicy and full of flavor. Served with mushrooms and onion rings
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| Top Sirloin 6oz Cut |
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$24.00 | |
| Colorado T-Bone |
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$32.00 |
Our largest cut, sizzling with mushrooms, and onion rings
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| Prime Rib |
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$31.00 |
Western style roast, thickly sliced with au jus
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| Fettuccine Alfredo |
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$11.00 | |
| Spaghetti & Meatballs |
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$12.00 | |
| Fish - Shellfish |
| Rainbow Trout |
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$25.00 |
Fresh, boned, baked with a seafood vegetable stufing or slivered almonds
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| Canadian Walleye |
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$26.00 |
Boned, whitefish covered with cornflakes panfried
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| Grilled Salmon Filet |
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$26.00 |
Fresh served with tomato, basil and butter
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| Mahi Mahi |
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$26.00 |
Pan seared and topped with homemade bearnaise sauce
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| Deep Fried Shrimp |
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$24.00 |
Served golden brown with cocktail sauce
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| Coconut Shrimp |
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$25.00 |
Butetrflied, deep fried, served with a spicy orange pineapple glaze
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| Alaskan King Crab |
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Price may varies |
Legs and claws, split and served in the shell, baked in butter, wine and spanish paprika. Half serving available
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| Lobster Tail |
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Price may varies |
Two tasty tails, steamed with butter and spanish paprika
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| Specialties |
| Surf & Turf, The Best of Both |
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Price may varies |
Crab, shrimp, or lobster tail combined with top sirloin or prime rib
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| Hawaiian Chicken Teriyaki |
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$24.00 |
Two tender breasts,marinated and char broiled
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| Hawaiian Chicken Teriyaki 1 Breast |
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$18.00 | |
| BBQ Baby Back Ribs |
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$28.00 |
Tender pork ribs, slow roasted and covered in a spicy sauce
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| Sandwiches |
| Served with french fries |
| Hamburger |
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$10.00 |
| BBQ Beef |
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$10.00 |
| Meatball & Cheese |
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$10.00 |
| Grilled Chicken |
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$10.00 |
| Grilled Tuna |
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$10.00 |
| Steak on Toast |
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$14.00 |
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| Children Under Twelve |
| Lasagna |
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$9.00 |
Fresh pasta layered with ricotta, parmesan and romano cheese, beef and italian sausage and covered with red sauce
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| Spaghetti and Meatballs |
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$9.00 |
Homemade with marinara sauce
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| The Snake Steak |
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$14.00 |
A smaller portion of top sirloin. Served with french fries
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| Prime Time |
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$14.00 |
A smaller cut of our western style roast. Served with french fries
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| Pork Chop Roberto |
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$11.00 |
A single chop, marinated and char broiled, and served with a delicious black cherry sauce on the side. Served with french fries
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| Deep Fried Shrimp |
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$11.00 |
Served golden brown with cocktail sauce. Served with french fries
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| Chicken Fingers and French Fries |
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$8.00 | |
| Hamburger and French Fries |
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$8.00 | |
| Pasta with Red Sauce and Roll |
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$5.00 | |
| Pizza |
| 10" Red Sauce, Olive Oil, Garlic |
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$13.00 |
Three topping
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| Extras |
| Baked Potato |
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$4.00 |
| Potato Du Jour |
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$4.00 |
| Vegetable Du Jour |
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$4.00 |
| Soup Du Jour |
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$4.00 |
| Rice Du Jour |
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$4.00 |
| Dinner Salad |
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$4.00 |
| Honey Wheat Bread |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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