Snook's Bayside Restaurant Prices in Key Largo, FL 33037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster & Shrimp Cakes | $14.00 |
Petite cakes of lobster & shrimp finished with a mango cinnamon chutney
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| Cracked Conch | $7.00 |
Conch steak tenderized, lightly fried served with remoulade sauce
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| Conch Fritters | $7.00 |
With cocktail and remoulade dipping sauces
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| Shrimps Nite Out | $10.00 |
Shrimp wrapped in bacon served with a creamy horsoradish sauce
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| Macademia Baked Brie | $11.00 |
Topped with fresh berry chutney served with homemade crustinis
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| Calamari | $8.00 |
Lightly fried golden brown and served with our homemade marinara sauce
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| Oysters Austini | $11.00 |
Topped with spinach, chopped bacon and finished with beornaise sauce
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| Flame Grilled Portabella Mushrooms | $10.00 |
Stuffed with fresh crabmeat served with roasted red pepper sauce
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| Mussel Tower | $14.00 |
New zealand green lip mussels sauteed in a garlic white wine and herb butter in a tower of saffron and tarragon risotta
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| Yellowtail Ceviche | $12.00 |
Diced yellowtail snopper with citrus juice, red onion, peppers, tomato, avocado and cliantro served in a crisp wonton shell
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| Appetizer Sampler Platter | $34.00 |
Thai mahi tenders, conch fritters, baked brie and calamari
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| Salads |
| Caesar Salad | $7.00 |
Romaine lettuce tossed in our caesar dressing, garlic croutons and anchovies
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| Snook's Salad | $7.00 |
Chopped lettuce, black olives, mushrooms, cucumbers, tomato & hearts of palm
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| Fresh Mozzarella and Tomato Salad | $7.00 |
With our creamy balsamic vinaigrette dressing and baby greens
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| Chopped Antipasto Salad | $9.00 |
Romaine lettuce, sliced genoa salami, provolone cheese, olives, artichoke hearts and marinared peppers
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| Caesar Salad | $7.00 |
Romaine lettuce tossed with our caesar dressing, croutons and cheese. Add chicken $12.00, add shrimp $14.00
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| Snook's Sunset Salad | $13.00 |
Diced shrimp, bacon, tomato, red onion, cucumbers, vinaigrette over greens
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| Seafood Salad | $14.00 |
Shrimp lobster and crab meat served over greens with tomatoes, cucumbers, hearts of palm and ranch dressing
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| Chef's Salad | $10.00 |
Romaine lettuce, diced turkey, ham, blue cheese, tomato, cucumber, egg with your choice of dressings
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| Surf & Turf Salad | $15.00 |
Sliced filet and grilled shrimp served over greens with diced tomatoes, cucumbers, gorgonzola cheese and italian dressing
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| Yellowtail Ceviche | $12.00 |
Diced and marinated in citrus juice, red onion, peppers, tomato & avocado
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| Salads Cont. |
| Dressings: honey mustard, blue cheese, ranch, balsamic vinaigrette, italian |
| Garden Salad | $7.00 |
Add: chicken $6.00, crab cake $7.00, fresh catch grilled, blackened or fried
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| Shrimp Sunset Salad | $12.00 |
Pink shrimp, bacon, tomato, cucumber, onion
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| Tomato & Mozzarella Salad | $8.00 |
Drizzled creamy balsamic vinaigrette
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| Caesar | $7.00 |
With fresh croutons & shaved parmesan cheese
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| Soup |
| Island Conch Chowder | $7.00 |
Tender conch, hearty vegetables in a spicy tomato broth
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| Classic French Onion Soup | $8.00 |
Topped with a blend of cheese
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| Lobster Bisque | $7.00 |
Drizzled with sherry
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| Island Conch Chowder | $7.00 |
Ground conch, hearty vegetables in a spicy tomato broth
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| Lobster Bisque | $7.00 |
Finished with sherry and fried plantain
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| Entrees |
| Served after 5pm daily. All entrees are served hawaiian bread, starch & vegetable made daily |
| Yellowtail Bayside | $26.00 |
Pan seared finished with a crab cake & bearnaise sauce
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| Snook's Surf & Turf | $42.00 |
8oz. Angus filet, 6oz. lobster tail with a crab cake
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| Mahi Coulis | $24.00 |
With a sun-dried tomato coulis, artichoke hearts, capers & polenta
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| Hazelnut Chicken | $21.00 |
Crushed hazelnuts, mandarin orange thyme sauce
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| Wasabi Tenderloin | $27.00 |
Angus filet drizzled with a wasabi cream & teriyaki glaze
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| Chicken Theodore | $21.00 |
Lightly fried with brie, whole grain mustard & artichokes
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| Fra Diablo | $24.00 |
Shrimp, scallops, mussels & mahi in a spicy red sauce over pasta
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| Stuffed Florida Lobster Tail | $29.00 |
6 oz. Tail with crab stuffing & bearnaise sauce
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| Twin Stuffed Tails | $39.00 |
Two tails with crab meat stuffing & bearnaise sauce
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| Undecided Snook's Indecision | $39.00 |
6 oz. lobster tail, shrimp, scallops & mahi
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| Entrees Cont. |
| Served with a small house salad fresh vegetable & starch du chef |
| Catch of the Day | $20.00 |
Dressed your way blackened, fried, sauteed with lemon butter, grenobloise, francaise, onion encrusted. Additional: yellowtail $4.00
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| Yellowtail Bayside | $26.00 |
Yellowtail snapper topped with a lump crab meat cake and finished with bearnaise sauce
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| Jenny's Wasabi Tenderlion | $34.00 |
Seared rare harris ranch 100% black angus filet sliced and touched with wasabi cream & terriyaki glaze
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| Fried Shrimp Platter | $24.00 |
Shrimp fried golden brown and served with dipping sauces
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| Yellowtail Rojo Coulis | $25.00 |
Yellowtail snapper with artichoke hearts, capers and poienta with a roast garlic tomato sauce
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| Apple Molasses Pork Tenderlion | $19.00 |
Pan seared in a reduction of apples, molasses, red onion, sweet peppers and dijon mustard
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| 8 oz. Harris Ranch Natural 100% Black Angus Filet | $32.00 |
Choice of bearnaise or champignon savage
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| 12 oz. Harris Ranch Natural 100% Black Angus Prime Rib | $22.00 |
Served with herb au jus, creamy horseradish and a potato bacon cake
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| Conch Steak | $24.00 |
Tenderized, egg washed & prepared either sauteed, fried or grenobloise
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| Tri-Colored Tortellini | $15.00 |
Tossed with diced ham, tomatoes, mushrooms, snow peas and a pesto cream sauce
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| Conch Republic Mahi Tacos | $20.00 |
Blackened and stuffed in a warm spinach tortilla with diced tomatoes, green onions, shredded cheese, chopped lettuce and a salsa verde sour cream
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| Veal Medallions | $25.00 |
Pan seared and finished with a mushroom and sun-dried tomato demi-glaze, topped with gorganzola cheese
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| Pistachio Encrusted Yellowtail Snapper | $27.00 |
Served over baby greens with mango salsa and fried plantains
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| Snook's Hazelnut Chicken | $23.00 |
Breast of chicken dusted with crusted hazelnuts with frangalico orange-thyme sauce
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| Fra Diablo | $24.00 |
Sauteed scallops, mahi mahi and new zealand green lip mussels in a spicy red pepper, white wine and garlic red sauce served over pasta
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| Fruit Demer | $26.00 |
Lobster, shrimp, scallops, fresh catch and calamari with tomato, green peppers prepared in a tarragon shallot glaze served over pasta
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| Chicken Roulade | $21.00 |
Stuffed with spinach and ricotta cheese in a light tomato garlic cream
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| From Our Garden | $14.00 |
Grilled vegetables finished with a shallot pesto cream sauce served over pasta
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| Snook's Indecision | $38.00 |
Broiled seafood combination of shrimp, scallops, lobster tail and catch of the day
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| Lunch Sandwiches and Entrees |
| Your choice of: french fries, cole slaw, pasta salad or sweet potato fries |
| Pistachio Encrusted Mahi Wrap | $10.00 |
Mahi mahi encrusted with pisatachio, wrapped in a tortilla with lettuce, tomato and mango salsa
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| Sunset Burger | $9.00 |
8oz. Buckhead beef burger with your choice of cheese and all the fixins
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| Club Sandwich | $8.00 |
Turkey and ham stacked on toast with lettuce, tomato, bacon and mayo
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| Steak on a Stick | $11.00 |
Marinated angus beef grilled on a skewer with french fries
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| Seafood Pita | $13.00 |
Shrimp lobster and crab meat stuffed in a pita chopped lettuce, tomato and ranch dressing
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| Fish on Sandwich | $10.00 |
Blackened, grilled or fried fresh catch of the day
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| Island Chicken Sandwich | $10.00 |
Jerked chicken breast topped with grilled onions and swiss cheese
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| Tiki Quesadillas | $10.00 |
Grilled mahi tucked into a tortilla with lettuce, tomato, green onions, cheese & salsa verde
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| French Catch Plate | $11.00 |
Catch of the day sauteed, broiled, fried or grilled
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| Snook's Crab Cake Reuben | $12.00 |
Pan seared crab cake topped with cole slaw, lettuce, tomato and roasted red pepper sauce
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| Grilled Surf & Turf Kabobs | $13.00 |
Shrimp & filet tips stacked on skewers with tomato, onion and green peppers
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| Small Plates |
| Lobster & Shrimp Cakes | $10.00 |
With mango salsa chutney
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| Calamari | $8.00 |
With marinara dipping sauce
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| Yellowtail Ceviche | $12.00 |
Served with wonton chips
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| Crab Stuffed Portabella Mushrooms | $10.00 |
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| Surf & Turf Kabob | $12.00 |
Skewered with fresh vegetables
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| Buffalo Chicken Tenders | $10.00 |
With blue cheese dipping sauce and french fries
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| Green Lip Mussels | $13.00 |
With garlic butter or red marinara over pasta
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| Trio of Sliders | $14.00 |
Crab cake, angus burger & jerked chicken sliders with sweet potato fries
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| Snook's Buffalo Wings | $9.00 |
Mild, medium or hot with blue cheese
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| Fresh Locally Made Fish Dip | $9.00 |
With flatbread crackers & carrots
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| Appetizer Sampler | $34.00 |
Thai mahi tenders, pot stickers, conch fritters & garlic baguette
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| Sandwiches |
| Served with kettle chips & pickle |
| Snook's Jumbo Angus Cheeseburger | $10.00 |
8 oz. Grilled angus burger
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| Fish on Sandwich | $12.00 |
Catch prepared grilled, blackened or fried
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| Fresh Catch Soft Tacos | $13.00 |
Today's catch, seasoned, with all the trimmings
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| Jamaican Jerk Chicken Sandwich | $10.00 |
With sauteed onions and provolone cheese
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| Pistachio Encrusted Fresh Catch Wrap (Lunch Only) | $13.00 |
Wrapped with mango salsa
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| Surf & Turf Cheese Steak (Lunch Only) | $12.00 |
Angus beef, diced shrimp & melted provolone cheese
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| Snooks Kids Menu |
| All meals are served with a soft drink |
| Cheeseburger | $8.00 |
Served with chips & pickle
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| Chicken Fingers | $8.00 |
Served with chips & pickle
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| Fish Fingers | $8.00 |
Served with chips & pickle
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| Fried Chicken Sandwich | $8.00 |
With chips & pickles
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| Linguine Pasta | $8.00 |
With red sauce & cheese
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| Frozen Fruit Smoothies | $6.00 |
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| Drilled Juicy Coconuts | $8.00 |
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| Kid Cocktails |
| Daiquiris |
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| Pina Coladas |
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| Road Runner |
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| Kidbation |
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| Kids Menu |
| 5 oz. Cheeseburger | $6.95 |
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| Fish Fingers | $6.95 |
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| Chicken Fingers | $5.95 |
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| Kids Steak | $9.95 |
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| Desserts |
| Key Lime Pie | $7.00 |
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| Suicide Chocolate Torte | $7.00 |
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| Daily Cheesecake | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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