SoBou Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Cochon De Lait Gumbo | $8.00 |
Served the way chefs wifes cajun family does it with warm potato salad
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| Sweet Summer Corn Vichysoisse | $8.00 |
Chilled corn soup with covey rise charred legumes & smoked red chili oil
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| Two Stonefruits Salad | $8.00 |
Bruleed georgia peaches, vanilla sweetened cherries, mizuna mixed greens, pistachio beer nuts, and allspice shaved fennel with a creole cream cheese & southern comfort vinaigrette
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| Apple & Pear Salad | $8.00 |
Green apples, poached asian pears, autumn greens, camembert cheese & salted pecan tuile, with muscadine wine vinaigrette
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| Snacky Things |
| Pork Cracklin | $1.00 |
Crispy pork skin it is what it is
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| Cracked Olives | $3.00 |
Marinated in cayenne & charred chilies
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| Creole Beer Nuts | $4.00 |
Sweet and spicy roasted pecans
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| Cajun Queso | $5.00 |
Crispy pork cracklin and pimento cheese fondue
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| Yellowfin Tuna Cones | $8.00 |
Pineapple & coconut tuna tartare with basil & avocado ice cream
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| Small Bites |
| Crispy Oyster Taco | $7.00 |
Compressed pineapple ceviche, mirliton & cajun ghost pepper caviar
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| Sobou Burger | $7.00 |
1/4 lb griddled patty, bruleed onions, pepper jack cheese, pickled okra mayo, and cayenne ketchup served on a brioche bun
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| Shrimp & Tasso Pinchos | $10.00 |
Grilled pineapple & pickled ghost pepper jelly
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| Butternut Squash Beignets | $12.00 |
Foie gras fondue, duck debris & chicory coffee ganache
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| Grilled Alligator Sausage | $7.00 |
It is what it is
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| Smokey Baby Back Ribs | $12.00 |
Slow smoked BBQ pork ribs, served with caribbean sauerkraut & ghost pepper cotton candy
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| Not So Small Bites |
| Foie Gras Burger | $24.00 |
Pan seared hudson valley foie gras, sunny side up yard egg, duck bacon, & foie gras mayo on a caramelized onion brioche bun served with pork cracklin & a mini abita root beer and foie gras ice cream
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| Cracklin' Crusted Yellowfin Tuna | $17.00 |
Crawfish macque choux, crab boiled lentils, chili roasted garlic & lemon confit
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| The Neutral Ground Beef Short Rib Sandwich | $12.00 |
Braised beef short rib, red onion jam, melted brie and horseradish mustard on a toasted brioche bun
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| Crispy Chicken On The Bone | $12.00 |
Tanglewood farms chicken confit with crystal hot sauce sweet soy glaze
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| Chargrilled Shrimp Salad | $16.00 |
Hearts of romaine lettuce tossed in a crab boiled egg & anchovy sauce gribiche served with chili roasted garlic croustades and manchego ribbons
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| Confit Of Duck Leg | $20.00 |
Dirty duck boudin with a puree of foie gras & white bean cassoulet
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| Happier Hour Menu - BarBar's Snacks |
| Barbar's snacks & sips for $3.00-$6.00 from 3 - 6 p.m. |
| Shrimp & Tasso Pincho (Each) | $3.00 |
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| Cajun Queso & Cracklin | $3.00 |
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| Smokey Pulled Pork Taco | $4.00 |
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| Alligator Corndogs (2) | $5.00 |
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| Braised Short Rib Slider | $6.00 |
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| Sides & Such |
| The Fries | $5.00 |
Cayenne ketchup, pimento cheese fondue, pickled okra mayo
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| Crispy Boudin Balls | $4.00 |
So delicious, with creole mustard
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| Mac N Cheese | $6.00 |
Sobou style with applewood smoked bacon
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| Roasted Veggies | $7.00 |
Covey rise farms best of the season
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| Cheese Plate | $9.00 |
3 Kinds of artisanal cheeses served with seasonal fruit preserves, smoked salted honey, red onion jam, spiced pecans, and herb crackers
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| Sweets |
| Chocolate Coma Bar | $9.00 |
A flourless dark chocolate torte with white chocolate mousse, candied pecans & sea salt caramel covered in milk chocolate and served with a shot of chicory coffee shake
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| Spicy Peach Mojito Sorbet | $7.00 |
Candied ginger, crispy plantains, thai basil & cherries jubilee coulis
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| Cherries Jubilee & White Chocolate Bread Pudding | $8.00 |
Brandied cherries with tahitian vanilla bean ice cream
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| Pina Colada Cheesecake | $8.00 |
Hawaiian golden pineapple jam, toasted coconut tuile, don q rum & pineapple glaze
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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