Social House Prices in Minneapolis, MN 55408
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
| Soup & Salad |
| Miso Soup |
Traditional japanese soup made with dashi and miso.
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| Chilled Soba Noodle Salad |
Soba noodle, cucumber, mango, basil and mint tossed in our Social House vinaigrette and garnished with peanuts and lime wedges
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| Seaweed Salad |
Marinated seaweed in ponzu.
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| Sunomono Salad |
Thinly sliced cucumbers in a sweet rice vinegar with a choice of shrimp, octopus or snow crab legs.
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| Small Plates |
| Bacon Cheeseburger Egg Rolls |
Kobe beef, bacon and cheddar cheese served with a habanero mango ketchup.
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| 5 Spice Chicken Wings |
Six wing portion- dry rubbed to perfection.
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| Social House Thai Lettuce Wraps |
Pan-seared-shredded chicken, with our ponzu-laab nom tok sauce, atop house rice and butter lettuce, garnished with social house salsa.
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| Edamame |
Steamed edamame finished with your choice of sea salt or spicy chili sauce.
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| Kobe Sliders |
Three kobe patties grilled and served wtih habanero mango ketchup.
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| Korean Tacos |
Beef tacos in a traditional kalbi marinade topped with red onion, relish, cabbage slaw and finished with korean BBQ sauce.
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| Nori Encrusted Sirloin |
A 6 oz. sirloin encrusted with nori. Pan seared and finished with ponzu and scallions
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| Zen Burgers |
Sliders marinated in a sweet Asian BBQ sauce, topped with julienne carrots, sprouts and purple onion slaw.
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| Coriander Encrusted NY Strip |
8 oz. New York Strip encrusted with coriander and finished with a red miso butter sauce. Served with asian vegetables.
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| Enter the Fist Chicken |
Chicken tempura morsels served with Asian vegetables in our house made kung pao sauce garnished with peanuts.
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| Tokudan Tacos |
Deep fried wonton skins topped with fresh tuna or salmon tartar, cucumber, avocado and green onion with a sweet chili garlic wasabi glaze.
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| Chicken Satay |
Marinated chicken skewers, sauteed to perfection and accompanied by house rice, served with a tangy peanut dipping Sauce.
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| Tuna Tataki |
Seared tuna with thai chili salsa drizzled with homemade social house sauce.
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| Shrimp Tempura |
Three crispy tempura shrimp served with social house tempura sauce, served with rice and lemon wheels.
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| Vegetable Tempura |
Fresh medley of assorted vegetable tempura served with Social House tempura sauce, with rice and lemon wheels.
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| Orange Sesame Chicken |
Breaded and crisped chicken, served with house rice, broccoli and garnished with an orange-sesame glaze.
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| 7 Spice Fries |
Sweet potato fries, tossed in our 7 spice, served with habanero mango ketchup and thai chili mayo.
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| Fish Tacos |
Blackened tilapia, served with cabbage slaw, onion relish and a house made avocado sauce, garnished with cilantro.
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| Social House Teriyaki Chicken |
Marinated teriyaki Chicken, pan seared, atop house rice with steamed bok choy leaflets.
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| Nigiri & Sashimi |
| Bin Toro (Albacore Tuna) |
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| Ebi (Shrimp) |
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| Hamachi (Yellowtail) |
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| Hokkigai (Arctic Surf Clam) |
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| Hotategai (Scallops) |
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| Kaibashira (Cooked Scallops with Masago) |
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| Kani (Snow Crab Legs) |
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| Maguro (Yellowfin Tuna) |
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| Masago (Smelt Roe) |
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| Shiro Maguro (Escolar) |
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| Sake (Salmon) |
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| Suzuki (Sea Bass) |
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| Tai (Sea Bream) |
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| Tako (Octopus) |
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| Tamago (Sweet Egg Custard) |
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| Tobiko (Flying Fish Roe) |
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| Unagi (Freshwater Eel) |
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| Uzura (Quail Egg) |
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| Tier I Maki Rolls |
| California |
Snow crab, masago, avocado, cucumber and mayo
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| Caterpillar |
Unagi and cucumber, wrapped with avocado, drizzled with house made sweet sauce and toasted sesame seeds.
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| Crunchy |
Shrimp, daikon sprouts, masago, cucumber, spicy mayo and crunchy flakes. Drizzled with house made sweet sauce and toasted sesame seeds.
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| Fuyu Roll |
Tuna, salmon, yellowtail tuna and ebi rolled in tempura crunch, topped with spicy mayo and masago.
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| Kachi Veggie |
Fried sweet potato, cucumber, carrot, daikon sprouts, green onion, asparagus and topped with avocado, fried potato, purple onion, cilantro with a sweet chili garlic wasabi sauce.
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| Karaage |
Tuna, salmon, yellowtail, avocado, cream cheese all deep fried and topped with spicy mayo, eel sauce, green onion and masago.
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| Negihama |
Yellowtail and scallion.
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| Philly Roll |
Salmon, cream cheese and avocado.
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| Sake |
Salmon
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| Spicy Salmon |
Spicy salmon mix, avocado, cucumber and leaf lettuce.
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| Spicy Tuna |
Spicy tuna mix, avocado, cucumber and leaf lettuce.
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| Tekka |
Tuna
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| Veggie |
Avocado, cucumber, daikon sprouts, carrots, spinach and marinated tofu.
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| #9 |
Tempura shrimp, cucumber, spicy mayo, topped with salmon, avocado and eel sauce.
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| Dynamite |
Assorted Whitefish with BIBB Lettuce, cucumber and 10 spice seasoning,
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| Tier II Maki Rolls |
| Dragon |
Tempura shrimp, cucumber, spicy mayo, topped with eel, avocado and eel sauce.
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| Kachi Tuna |
Tuna, avocado, asparagus, spicy mayo, topped with tuna tartar, cilantro, Sriracha and eel sauce with green onion tempura crunch.
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| Niji (Rainbow) |
Ebi, tuna, salmon, yellowtail, sea bass, tai, ika, cucumber and avocado.
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| Spider |
Soft shell crab, tobiko, daikon sprouts, cucumber and mayo.
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| Yasai Roll |
Avocado, cucumber, asparagus, spinach, social house salsa and tofu with fried coconut and drizzled with a yellow peanut curry sauce and chili oil.
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| Captain Crunchy |
Shrimp tempura, avocado, cucumber, spicy mayo, rolled in captains crunch, drizzled with peanut curry sauce and chili oil.
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| South Pacific |
Mango, mint, cucumber, spicy mayo, rolled with tuna, fried coconut flakes and drizzled with our house made red curry mango sauce and chili oil. Tai, hamachi, suzuki and avocado with spinach, asparagu
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| Signature Rolls |
| Abunai Roll |
Albacore tuna, asparagus, jalapeño topped with yellowtail, avocado, cilantro, baked escolar, wasabi sweet sauce, drizzled with chili oil and wasabi tobiko.
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| Cardinal Sin |
Tempura Shrimp, ciucumber, spicy mayo, wrapped in salmon and avocado, flying fish roe crunch on top with mayo and sriracha.
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| Copasetic |
Tuna, gobo, daikon sprouts, spicy mayo, wrapped with salmon and avocado, tobiko crunch on top with mayo and sriracha.
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| Crabby Dragon Roll |
Soft shell crab, cucumber and gobo wrapped in unagi, avocado with house made sweet sauce and toasted sesame seeds.
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| Envy |
Shrimp, unagi, gobo, daikon sprouts, wrapped in avocado and escolar, drizzled with house made sweet sauce and toasted sesame seeds.
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| Firecracker Roll |
Tempura shrimp, tuna, cucumber, jalapeño, cream cheese, avocado, spicy mayo rolled in tempura crunch topped with tako, green onion and eel sauce.
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| Lobster Roll |
Lobster, asparagus, cucumber, avocado rolled in tempura crunch, topped with pico de gallo, spicy mayo and more lobster.
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| Kakkoi Roll |
Soft shell crab, asparagus, gobo, spicy mayo, topped with tuna, salmon, cilantro, purple onion and unagi.
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| Mexi Roll |
Tuna, shiro maguro, yellowtail, cilantro, jalapeño, drizzled with ponzu and chili oil.
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| Tuna Two Roll |
Spicy tuna, cucumber, avocado, gobo wrapped with escolar and tuna with spicy ponzu, chili oil and social house salsa.
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| Social House Roll |
Shrimp, tobiko, gobo, cucumber, spicy mayo, wrapped with spicy tuna mix, topped with fried potato and drizzled truffle oil.
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| Imperial |
Shrimp tempura, gobo, cucumber, avocado, asparagus and spicy mayo, half-topped with tuna, tempura crunch and unagi sauce and half-topped with salmon, pico-de-gallo and lobster.
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| Ceviche |
Tai, cucumber, jalapenos, salsa, asparagus and sriracha, topped with suzuki, pico-de-gallo, ponzu and chili oil.
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| Scorpion |
Soft shell crab, cucumber, gobo, pineapple and spicy mayo topped with dynamite mix, scallions, Ikura and ponzu.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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