Social House Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fish & Shellfish |
| Maguro Tuna | $10.00 |
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| Hamachi Yellowtail | $10.00 |
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| Tai Japanese Snapper | $10.00 |
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| Saba Mackerel | $7.00 |
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| Kanpachi Amberjack | $12.00 |
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| Tako Octopus | $8.00 |
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| Kani Crab | $10.00 |
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| Unagi Freshwater Eel | $9.00 |
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| Shima Aji Striped Jack | $10.00 |
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| Anago Sea Eel | $9.00 |
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| Toro Tuna Belly |
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| Sake Salmon | $8.00 |
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| Shiromi Whitefish | $8.00 |
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| Ebi Shrimp | $8.00 |
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| Ama Ebi Sweet Shrimp | $12.00 |
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| Ika Squid | $8.00 |
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| Hotate Scallop | $7.00 |
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| Binchyo Maguro Albacore | $9.00 |
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| Aji Jackfish | $9.00 |
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| Mirugai Giant Clam | $12.00 |
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| Roe / Eggs |
| Ikura Salmon | $8.00 |
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| Masago Smelt | $6.00 |
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| Wasabi Tobiko Flying Fish | $7.00 |
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| Tamago Egg Omlette | $6.00 |
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| Uni Sea Urchin | $15.00 |
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| Domestic Caviar | $15.00 |
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| Oscetra Caviar |
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| Smoked Ikura | $9.00 |
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| Rolls |
| Hand / Cut |
| Spicy Tuna | $10.00 - $6.00 |
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| Salmon Avocado | $5.00 - $8.00 |
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| Vegetable | $4.00 - $7.00 |
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| Salmon Skin | $10.00 - $6.00 |
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| Negi Hama | $10.00 - $6.00 |
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| Unagi Cucumber | $10.00 - $6.00 |
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| California | $12.00 - $7.00 |
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| Negi Toro | $16.00 - $9.00 |
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| Shrimp Tempura | $10.00 - $6.00 |
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| Spicy Scallop | $10.00 - $6.00 |
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| Ume Shiso | $4.00 - $7.00 |
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| Softshell Crab ( Cut Only) | $15.00 |
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| Social House Rolls |
| Curry Lobster, Cucumbers, and Avocado | $20.00 |
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| Freshwater Eel, Cream Cheese and Avocado | $14.00 |
topped with unagi sauce
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| Sun Dried Tomato, Cream Cheese, and Cucumber | $10.00 |
served with lemon miso
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| Adobo Chicken and Caramelized Onions | $10.00 |
with soy vinegar chicken reduction
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| Kalbi Beef, Green Onion, Sesame Seeds and Kochujuang Sauce | $12.00 |
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| Hamachi Poke, Chilies, Cilantro, Garlic Chips | $12.00 |
served with citrus soy sauce
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| Shrimp and Spicy Tuna Battera ( Box) Roll | $20.00 |
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| Kobe Tataki and marinated Shitake Mushroom Battera ( Box) Roll | $30.00 |
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| Salads |
| Green Salad | $9.00 |
with social house ginger dressing
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| Sesame Kelp Salad | $12.00 |
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| Cucumber Sunomono | $8.00 |
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| Seafood Sunomono | $15.00 |
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| Seared Tuna | $24.00 |
with social house ginger dressing
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| Lobster Curry | $40.00 |
with tamarind dressing
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| Salmon Skin | $18.00 |
with oshinko
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| Social House Cold Dishes |
| Shima Aji | $24.00 |
with social house salsa
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| Ume Boshi Hokkaido Sea Scallops | $20.00 |
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| Whitefish Ceviche | $18.00 |
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| Octopus Ceviche | $19.00 |
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| Garlic - Oil Seared Fluke | $19.00 |
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| Garlic - Oil Seared Kobe |
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| Yellowtail Sashimi | $20.00 |
with jalapeno
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| Smoked Salmon Dip | $16.00 |
with taro chips
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| Kobe Taro Chips | $22.00 |
with peanut sauce
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| Tuna Tataki Spicy Ponzu | $21.00 |
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| Tartar Trio ( Toro, Hamachi, Salmon) | $24.00 |
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| Toro Tataki | $45.00 |
with pineapple miso
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| Mixed Nigiri Sushi | $36.00 |
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| Mixed Sashimi | $36.00 |
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| Snake River Farms Kobe Three Ways |
Seared, Tataki, & Tartar Available separately by the Ounce
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| Social House Hot Dishes |
| Kobe Beef Gyoza | $25.00 |
served with spicy ponzu
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| Organic Adobo Chicken | $24.00 |
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| Shrimp and Pork Lumpia | $18.00 |
served with sweet chili sauce
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| Five Spice Chicken Wings | $14.00 |
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| Five Spice Calamari | $20.00 |
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| Shrimp Tempura | $20.00 |
with a sweet sesame sauce or spicy ponzu
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| Panko Crab Cake | $17.00 |
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| Chili Lemongrass Steamed Striped Bass | $24.00 |
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| Pan Seared Sea Scallops | $26.00 |
with nasu miso and a curry emulsion
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| Tasmanian Ocean Trout | $26.00 |
with a truffle soy mirin reduction
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| Snow Crab Dynamite | $32.00 |
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| Sapporo Fish and Chips | $18.00 |
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| Citrus Peel Miso Cod | $22.00 |
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| Mixed Vegetable Tempura | $12.00 |
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| Mixed Tempura | $28.00 |
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| Lemongrass Shrimp and Lobster | $36.00 |
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| Chicken Teriyaki | $28.00 |
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| Soy Mirin Kurobuta Pork Belly | $24.00 |
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| Mini Kobe Burgers | $24.00 |
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| Tamarind Short Ribs* | $32.00 |
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| Black Angus Beef Bone In Rib Eye Teriyaki* | $52.00 |
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| Black Angus Beef Bone In Filet Mignon* | $54.00 |
with dipping sauces
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| Black Angus Beef Bone In Filet Mignon | $22.00 - $44.00 |
*add 1/2 or whole yuzu/butter poached lobster
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| Whole Yuzu / Butter Poached Lobster | $50.00 |
with wok fried vegetables
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| Skewers |
| Kalbi Beef | $9.00 |
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| Kurobuta Pork | $8.00 |
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| Chicken Teriyaki | $8.00 |
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| Curry Shrimp | $10.00 |
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| Scallop Teriyaki | $11.00 |
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| Kalbi Beef | $8.00 |
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| Curry Shrimp | $9.00 |
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| Kurobuta Pork | $8.00 |
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| Scallop Teriyaki | $9.00 |
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| Adobo Chicken | $8.00 |
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| Chicken Teriyaki | $8.00 |
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| Noodles, Rice, & Soup |
| Cold Sesame Noodles | $16.00 |
with tempura shrimp
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| "" Pancit"" Stir-fried Egg Noodles | $14.00 |
with vegetables
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| Adobo Chicken Fried Rice | $10.00 |
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| Shrimp and Crab Fried Rice | $14.00 |
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| Curry Vegetable Fried Rice | $9.00 |
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| Japanese Short Grain | $5.00 |
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| Jasmin Long Grain | $5.00 |
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| Miso Soup | $5.00 |
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| Coconut Lemongrass Soup | $12.00 |
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| Late Night Dessert Menu |
| Banana Split | $12.00 |
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| Warm Chocolate Cake | $12.00 |
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| Sweet Dough Balls | $11.00 |
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| Mochi | $11.00 |
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| Ice Cream Sandwich | $12.00 |
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| Vanilla Cake | $12.00 |
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| Social House Late Night Cold Dishes |
| Yellowtail Sashimi | $17.00 |
with jalapeno
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| Tuna Tataki Spicy Ponzu | $18.00 |
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| Seared Tuna Salad | $19.00 |
with house dressing
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| Cucumber Sunomono | $8.00 |
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| Smoked Salmon Dip | $16.00 |
with taro chips
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| Kobe Taro Chips | $22.00 |
kobe taro chips
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| Garlic - Oil Seared Fluke | $16.00 |
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| Ume Boshi Hokkaido Sea Scallops | $16.00 |
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| Garlic - Oil Seared Kobe |
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| Green Salad | $8.00 |
with house dressing
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| Social House Late Night Hot Dishes |
| Five Spice Chicken Wings | $12.00 |
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| Mini Kobe Burgers | $24.00 |
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| Citrus Peel Miso Cod | $18.00 |
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| Sapporo Fish and Chips | $18.00 |
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| Shrimp Tempura | $16.00 |
with spicy ponzu
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| Shrimp Tempura | $16.00 |
with a sweet sesame sauce
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| Shrimp & Pork Lumpia | $16.00 |
served with sweet chili sauce
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| Social House Unique Rolls |
| Freshwater Eel, Cream Cheese and Avocado | $9.00 |
topped with unagi sauce
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| Sun Dried Tomato, Cream Cheese, and Cucumber | $7.00 |
served with lemon miso
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| Hamachi Poke, Chilies, Cilantro, Garlic Chips | $8.00 |
topped with citrus soy sauce
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| Curry Lobster, Fresh Apples, Avocado, and Tamarind Sauce | $17.00 |
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| California | $10.00 - $5.00 |
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| Negi Toro | $15.00 - $8.00 |
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| Shrimp Tempura | $5.00 - $9.00 |
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| Salmon Skin | $5.00 - $9.00 |
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| Negi Hama | $5.00 - $8.00 |
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| Spicy Scallop | $4.00 - $8.00 |
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| Spicy Tuna | $5.00 - $9.00 |
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| Vegetable | $4.00 - $7.00 |
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| Social House Late Night Sushi |
| Other Sushi selections available upon request |
| Maguro Tuna | $8.00 |
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| Hamachi Yellowtail | $7.00 |
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| Sake Salmon | $6.00 |
0
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| Ebi Shrimp | $6.00 |
0
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| Shima Aji Striped Jack | $9.00 |
0
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| Tako Octopus | $6.00 |
0
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| Toro Tuna Belly |
0
|
|
| Binchyo Maguro Albacore | $6.00 |
0
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| Shiromi Whitefish | $7.00 |
0
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| Ika Squid | $6.00 |
0
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| Anago Sea Eel | $9.00 |
0
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| Kanpachi Amberjack | $8.00 |
0
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| Unagi Freshwater Eel | $6.00 |
0
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| Saba Mackerel | $6.00 |
0
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| Hotate Scallop | $6.00 |
0
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| Ama Ebi Sweet Shrimp | $10.00 |
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| Kani Crab | $8.00 |
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| Tai Japanese Snapper | $9.00 |
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| Dessert Menu |
| Crispy Ice Cream | $10.00 |
vanilla ice cream, ube paint, sweet crunchy corn (trust the chef)
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| Vanilla Cake | $12.00 |
market berries, shiso, lemon curd.
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| Warm Chocolate Cake | $12.00 |
kona coffee ice cream, chocolate crumble, toasted marshmallow
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| Sweet Dough Balls | $11.00 |
chocolate sauce, vanilla sauce ( in a bag)
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| Strawberry Confetti | $12.00 |
lemon lime sorbet, crispy waffle cone, basil oil, aged balsamic vinegar
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| Watermelon Pavee | $10.00 |
chilled watermelon, aloe, lemon grass sherbet, rice cracker
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| Mochi | $11.00 |
chef's selection
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| Seasonal Fruit Sorbets | $12.00 |
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| Dessert Platter |
for small and large parties
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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