Social Reform (fka Caucus Room) Prices in Washington, DC 20004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup Freshly Made | $8.00 |
please inquire with your server for todays selection
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| Flash Fried Calamari | $15.00 |
with lemon herb tartar sauce
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| Pork Belly | $15.00 |
seared and served with coleslaw and a maple glaze
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| Jumbo Lump Crab Cakes | $17.00 |
our original 20 year old recipe made with jumbo lump crab served with a lemon and herb tartar sauce
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| Tuna Tartar | $15.00 |
with seaweed salad, soy ginger sauce and a spicy tobiko cream
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| Angry Jumbo Shrimp | $16.00 |
shrimp baked with jumbo lump crabmeat in a spicy angry sauce
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| Oysters On The Half Shell | $16.00 |
today's selection served with a tarragon peppercorn mignonette and horseradish cocktail sauce
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| Salads $9 |
| Caucus Room Caesar |
hearts of romaine lettuce tossed with a classic caesar dressing topped with a garlic crouton & shaved reggiano
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| Hearty Greens |
baby field greens, grape tomatoes, mixed peppers, cucumbers, egg and crumbled bleu cheese tossed in a citrus vinaigrette
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| Romaine Hearts |
romaine hearts, vine ripened tomatoes, red onions, stilton crumbles, bacon and crumbled bleu cheese with a creamy blue cheese dressing
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| Arugula Salad |
prosciutto, manchego cheese, blueberries, candied pecans and a white balsamic dressing
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| Tomato Salad |
vine ripened tomatoes, basil leaves, and sea salt drizzled with cold pressed olive oil
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| Fresh Flown In Today |
| Sea Scallops | $31.00 |
braised brussel sprouts with bacon and an apple sage jus
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| Jumbo Lump Crab Cakes | $35.00 |
our original 20 year old recipe made with jumbo lump crab served with a lemon and herb tartar sauce
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| Sockeye Salmon | $29.00 |
cabernet glaze, sautéed asparagus and celeriac puree
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| Wild Rockfish | $32.00 |
haricots verts, cannellini beans tossed in a oregano vinaigrette topped with crumbled feta
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| Hand Cut Steaks, Chops & Chicken |
| Hanger Steak | $26.00 |
8oz. sliced and served with a red wine glaze & roasted garlic
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| Flat Iron Steak | $26.00 |
8 oz. sliced and served with a red wine glaze & roasted garlic
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| Bavette Steak | $28.00 |
8 oz. sliced and served with sauce au poivre & roasted garlic
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| Center-Cut Pork Chop | $28.00 |
12 oz. bone-on served with braised red cabbage and topped with chipotle butter
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| Center-Cut Filet Mignon | $39.00 - $36.00 |
served with sauce béarnaise & roasted garlic
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| USDA Prime Aged Ribeye | $46.00 |
16 oz. served cajun style with horseradish cream sauce & roasted garlic
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| USDA Prime Aged New York Strip | $48.00 |
12 oz. served with sauce au poivre & roasted garlic
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| USDA Prime Aged Delmonico | $49.00 |
22 oz. bone, on served with horseradish cream & roasted garlic
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| USDA Prime Aged Kansas City Strip | $48.00 |
18 oz. bone, on served with sauce au poivre & roasted garlic
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| Sharable Sides |
| Mashed Potatoes | $8.00 |
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| Steak House Mushrooms | $8.00 |
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| Hand Cut Fries | $8.00 |
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| Asparagus | $9.00 |
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| Crispy Onion Strings | $8.00 |
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| Fresh Seasonal Vegetables | $8.00 |
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| Sweet Potato Au Gratin | $9.00 |
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| Sautéed Spinach | $12.00 |
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| Desserts |
| Chocolate Mousse Tulips | $6.00 |
served with freshly whipped cream and raspberry coulis
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| Traditional Crème Brulee | $6.00 |
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| New York Style Cheesecake | $6.00 |
raspberry coulis and whipped cream
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| Key Lime Pie | $6.00 |
freshly squeezed key lime juice, graham cracker crust and lime zest
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| Pecan Pie | $6.00 |
a la mode
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| Fresh Seasonal Berries & Fruit | $8.00 |
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| Just Fresh Berries | $12.00 |
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| Dessert Sampler | $16.00 |
choose three desserts from our $6 selections, served on a shareable platter.
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| Coffee, Espresso, Cappuccino And Tea |
| Espresso | $3.25 |
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| Double Espresso | $6.50 |
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| Cappuccino | $3.75 |
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| Latte | $3.75 |
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| Tea Forte | $3.75 |
various selections
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| Irish Coffee | $10.50 |
bushmills, crème de menthe & whipped cream
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| Nutty Irishman | $10.50 |
frangelico, baileys & whipped cream
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| Orange Truffle | $10.50 |
grand marnier, godiva dark & whipped cream
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| Peppermint Patty | $10.50 |
baileys mint & whipped cream
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| Artisan Cheeses |
| Selection Of: 3 $14 / 5 $17 / 7 $20. |
| Great Hill Bleu |
cows milk, semi hard, massachusetts
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| Humboldt Fog |
goats milk, soft massachusetts
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| Pleasant Ridge Reserve |
cows milk, semi firm, wisconsin
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| Chimay A La Biere |
cows milk, semi hard, belgium
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| Brillat Savarin |
cows milk, soft, france
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| Petit Basque |
sheep's milk, hard, basque
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| Charcuterie |
| Selection Of: 3 $14 / 5 $17 / 7 $20. . |
| Redondo Serrano Reserve |
18 months
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| Duck Liver Mousse |
with cognac
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| Felino Salame |
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| Pork Tasso |
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| Prosciutto |
san daniele
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| Prime Burgers |
| All Burgers Served With Boardwalk Fries And Pickle. |
| The Diplomat | $12.00 |
tillamook cheddar, lettuce, tomato, red onion
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| The Lobbyist | $14.00 |
caramelized onions, truffle cheese, red wine reduction
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| The Continental Congress | $16.00 |
fried onion, fried egg, prosciutto, gruyere
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| The Laissez-Faire | $16.00 |
apple smoked bacon, tillamook cheddar, house made bar-b-que
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| The Blue Dog | $16.00 |
apple smoked bacon, bleu cheese, mushrooms bleu cheese dressing
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| The Pork Barrel | $16.00 |
ripe avocado, romaine shred, lettuce, chipotle mayo, queso fresco, pico de gallo, fried jalapenos
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| The Cut, Cap And Cheddar | $14.00 |
grilled portabella cap, tillamook cheddar
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| Small Plates |
| Classic Caesar Salad | $9.00 |
with anchovy dressing
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| Baby Arugula Salad | $8.00 |
with prosciutto, manchego cheese, pears,candied walnuts and a white balsamic vinaigrette
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| Soup Freshly Made | $8.00 |
please inquire with your server for todays selection
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| Jumbo Lump Crab Cakes | $15.00 |
with house made lemon and herb tartar
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| Salt And Pepper Point Judith Calamari | $16.00 |
with lemon herb tartar and spicy marinara
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| Sandwiches |
| All Sandwiches Served With Boardwalk Fries And Pickle. |
| Lobster Roll | $20.00 |
maine lobster, tarragon aioli, buttered bun and cole slaw
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| Crab Cake Sandwich | $17.00 |
jumbo lump maryland crab and house made lemon herb tartar
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| Grilled Chicken | $16.00 |
fresh mozzarella, vine ripened tomatoes, prosciutto, basil aioli, aged balsamic
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| Pulled Pork | $16.00 |
slowly roasted shoulder with carolina bar-b-que sauce and cole slaw
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| Open Faced Steak Sandwich | $17.00 |
beef tenderloin, peppers, onions and swiss on a grilled baguette
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| Steak Frites |
| All Steaks Are Served With Tossed Greens Or Fresh Cut Fries And A Roasted Tomato. Choose One To Accompany Your Steak: Horseradish Cream Sauce, Chimichurri, Bearnaise |
| Medallions Of Beef Tenderloin | $22.00 |
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| Hanger Steak | $19.00 |
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| Flat Iron | $18.00 |
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| Skirt | $19.00 |
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| Create Your Own Salad |
| Protein Choices: Roasted Chicken $16, Diver Scallops $20, Grilled Steak $18, Jumbo Lump Crab Cake $18, Pan Seared Fish Of The Day $19 |
| The Speaker |
blue ridge dairy mozzarella, vine ripened tomatoes, fresh basil, sea salt and cold pressed olive oil
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| The Majority Whip |
baby arugula, sopressata, hearts of palm, petit basque, cerignola olives, and an oregano vinaigrette
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| The Press Secretary |
organic field greens, grapefruit, watermelon, toasted pine nuts, fresh blueberries and a lemon poppy dressing
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| The Bail Out |
baby bibb lettuce, applewood smoked bacon, vine ripened tomatoes, sweet red onion, bleu cheese dressing
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| Entrees |
| Boston Cod Fish And Chips | $17.00 |
line caught cod lightly fried with boardwalk fries, cole slaw, malt vinegar and lemon herb tartar
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| Diver Scallops | $22.00 |
cauliflower puree, grilled summer vegetables with an apple sage jus
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| Roasted Spring Chicken | $18.00 |
wild mushrooms, smoked lardons, cippolini onions, celery root puree and pan jus
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| Mixed Grill Land Or Sea | $20.00 |
please inquire for todays selection
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| House Martinis And Cocktails |
| French Martini |
chambord vodka, raspberry schnapps, cranberry & fresh lime juice
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| Strawberry-Tini |
kettle one, fresh strawberries & sugared rim
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| Featured Mojito |
bacardi rum, fresh mint, lime and seasonal fruit
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| Dream Sickle |
bacardi rum, triple sec, orange, cranberry and pineapple juices
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| Ten Orchid |
tanqueray ten, midori and fresh lime juice
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| Gin Rickey |
tanqueray, fresh lime, club soda
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| Negroni |
beefeaters, campari and vermouth
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| Plantation |
hendricks, cointreau, fresh basil, lime and grapefruit juices
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| Washington Apple |
crown royal, cranberry and fresh lime juice
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| Classic Rusty Nail |
scotch, whiskey and drambuie
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| House Margarita |
patron silver tequila, triple sec, housemade fresh sweet and sour
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| Draught Beer $6 |
| Bells Oberon, Michigan |
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| Lagunitas Pils, California |
czech style pilsner
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| Port City, Alexandria, Virginia, IPA |
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| Bottles Beer $6 |
| Lagunitas, A Little Sumpin, Sumpin Ale, Petaluma, CA |
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| Bear Republic, Racer 5 IPA, Healsburg, CA |
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| Stone, Escondido, San Diego IPA |
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| Weihenstephaner, Germany, Hefe Weissbier |
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| Bear Republic, Hop Rod Rye, Healsburg, CA |
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| Bells, Expedition Stout, Kalamazoo Michigan |
first ever 100 point stout by the beer advocate
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| Speakeasy Prohibition, San Francisco Ale |
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| Kona Longboard, Hawaiian Island Lager |
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| Bells, Two Hearted, Kalamazoo Michigan Pale Ale |
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| Dales, Pale Ale, Colorado, USA |
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| Oskar Blues, Mamas Little Yella Pils, Lyons, Colorado |
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| Port City, Alexandria, Virginia, Belgian White Ale |
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| Happy Hour |
| Mon-Fri: 4:30-7:00. Sat: 5:30-7:00. |
| Selected Hand Crafted Beers | $4.50 |
bottled and draught
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| All Rail Cocktails | $7.00 |
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| Featured House Martinis | $9.00 |
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| Featured Red And White Wines By The Glass | $7.00 |
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| Prime Burgers | $8.00 |
an overwhelming majority of both
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| Oysters Or Clams On The Half | $1.50 |
ask your bartender for todays
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| Happy Hour - Appetizer |
| Half Price. Mon-Fri: 4:30-7:00. Sat: 5:30-7:00. |
| Calamari |
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| Mussels |
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| Pork Belly |
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| Quesadillas |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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