Social Wine Bar Menu and Prices
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Social Wine Bar Menu
| Social - Cold |
| House Salad |
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$5.00 |
parsnips, pine nuts, shaved red onion, balsamic vinaigrette
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| Warm Spinach Salad |
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$6.00 |
grilled pears, walnut-dusted goat cheese, shaved red onion, diced tomato, warm bacon vin
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| Social Sashimi |
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$7.00 |
bibb cups, tuna, sriracha, ponzu, cilantro, fried wonton, shaved carrot, daikon
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| Fried Calamari Salad |
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$7.50 |
napa cabbage, red bell pepper, basil, pears, red curry vinaigrette
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| Salmon Tartare |
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$8.00 |
lingonberry chutney, creme fraiche, fresh mint, thyme crostini
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| Grilled Heart Of Romaine Salad |
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$6.00 |
shaved red onion, roasted red peppers, crispy parsnips, lemon feta dressing, add grilled chicken $3.00
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| Three Cheese Course |
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$13.00 |
black truffle honey, sour cherry compote, walnuts, toast points
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| Social - Hot |
| Truffled Risotto Balls |
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$5.00 |
tomato jam
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| Yukon Chips |
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$6.00 |
blue cheese fondue, scallions
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| Short Ribs |
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$9.50 |
three-cheese gratin, natural reduction
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| Mussels |
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$8.50 |
garlic, capers, tomatoes, white wine butter sauce
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| Chicken Sate |
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$6.00 |
red curry cream, basil
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| Thai Shrimp Spring Rolls |
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$7.50 |
sesame ginger emulsion, ponzu sauce
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| Pigs In A Blanket |
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$8.00 |
braised pulled pork, puff pastry, asian slaw, thai chile glaze
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| Sliders |
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$12.00 |
coconut onion rings, fried quail egg, tillamook cheddar, truffled yukon chips
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| Petit Hanger Steak |
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$14.00 |
three-cheese gratin, fried parsnips, horseradish demi
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| Large Plates |
| Tuna Tataki |
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$19.00 |
scallion risotto cake, wild mushroom vinaigrette
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| Lobster Ravioli |
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$18.00 |
asparagus, champagne cream, roma tomatoes
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| Chicken Pasta Au Poivre |
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$13.00 |
sun-dried tomato cream, red onion, fresh black pepper fettuccini
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| Pan Seared Salmon |
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$16.00 |
coconut jasmine rice, sesame spinach, red curry cream
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| Parpadelle Bolognese |
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$14.00 |
slow-braised beef ribs, tomato sauce, fresh basil parpadelle
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| Wood-Fired Pizzas |
| All pizzas are baked in our authentic rosito bisani wood-burning oven, shipped directly from naples. |
| Margherita |
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$7.00 - $11.00 |
mozz, diced tomato, basil
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| Pepperoni |
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$7.50 - $12.00 |
mozz, tomato sauce
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| Blanco |
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$7.50 - $12.00 |
parmesan, mozz, edam, blue
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| Mushroom |
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$8.00 - $14.00 |
truffle oil, goat cheese, caramelized onions
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| Sausage |
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$8.00 - $14.00 |
pine nuts, caramelized onions, cilantro, mozz, tomato sauce
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| Pesto |
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$7.50 - $13.00 |
chicken, artichoke, sun-dried tomatoes, red onion
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| Alsatian |
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$7.50 - $13.00 |
creme fraiche, bacon lardons, caramelized onions, edam
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| Vegetarian |
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$8.00 - $14.00 |
artichokes, kalamata olives, tomatoes, spinach, pesto feta
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| Far East |
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$8.00 - $14.00 |
braised short rib, shitakes, scallions, dry jack, asian bbq
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| Prosciutto |
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$8.00 - $14.00 |
fontina, sliced pear, mozz, evoo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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