Social52 Prices in Richmond, VA 23220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Social Plates and Bowls |
| Charred Edemame | $7.00 |
Thai chili oil charred edemame, hickory smoked salt, pop rocks and ponzu.
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| Deep Fried Deviled Eggs | $9.00 |
Panko breaded and deep fried eggs and Sriracha sweet relish.
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| Mussels Vienna | $11.00 |
Devil's Backbone Vienna lager, garlic, jalapenos, tomatoes, cilantro and grilled baguette.
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| Navajo Smoked Salmon Bowl | $11.00 |
Navajo smoked salmon, avocado, cucumbers, onions, cilantro and tortilla chips. Gluten friendly.
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| Mac'n Cheetos Bowl | $8.00 |
Cavatappi, Parmesan, Gorgonzola, mozzarella, cheddar and ground cheetos.
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| Shrimp'n Grits Bowl | $9.00 |
Andouille sausage, garlic sherry cream sauce, onions, red peppers and cheddar grits.
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| Breads and Spreads | $9.00 |
Tandoori naan and focaccia breads with benedictine, fig 'n berry compote and southern pimento spreads.
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| Fried Brussel Sprouts | $8.00 |
Butter almonds and hickory smoked salt.
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| Campfire Wings | $7.00 |
Served with ranch dipping sauce.
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| Crispy Duck Spring Rolls | $8.00 |
Served with spicy apricot sauce and ponzu.
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| Cerveza Queso Dip | $9.00 |
Devil's Backbone Vienna lager, mozzarella, Parmesan, Italian sausage, peppers and onions served with pita chips.
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| Firecracker Shrimp | $11.00 |
Sriracha honey glazed, stir fried snow peas and carrots.
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| Dynasty Sliders | $8.00 |
House smoked duck, cherry caramelized onions and tangy jicama slaw.
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| Fried Green Tomatoes | $9.00 |
Panko encrusted and topped with shrimp in a spiced tomato remoulade.
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| Soups and Greens |
| Beet Salad | $5.00 |
Mixed greens, roasted marinated beets, candy-spiced pecans, goat cheese and balsamic.
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| House Salad | $4.00 |
Mixed greens, cucumbers, grape tomatoes, red onions, feta cheese and strawberry vinaigrette.
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| Caesar Salad | $4.00 |
Romaine hearts, crostini, shaved Parmigianno-Reggiano and Caesar dressing.
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| Entrees |
| Penne Carbonara | $16.00 |
Sauteed chicken, caramelized onions, Applewood smoked bacon, penne pasta, snow peas and Parmesan cream.
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| Spinach Agnolotti | $16.00 |
Spinach and cheese stuffed ravioli, roasted red pepper cream sauce, sun dried tomatoes, asparagus, goat cheese and basil chiffonade.
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| Seared Steak Medallions | $17.00 |
Bistro steak, garlic whipped potatoes, asparagus and Guinness Gorgonzola cream sauce.
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| Shrimp n' Grits | $17.00 |
Sauteed shrimp and andouille sausage simmered in a garlic sherry cream sauce with onions and red peppers. Served over a bed of cheddar stone grits.
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| Pan Roasted Atlantic Salmon | $20.00 |
Potato crusted salmon with a truffled honey glaze served over asparagus, sauteed squash and lemon caper butter.
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| Hand Helds |
| The Smoking Cuban | $11.00 |
Dry rubbed and house smoked pork, ham, Carolina mustard, Swiss cheese, homemade dill pickles on a Cuban baguette.
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| Chef's Royale with Cheese | $12.00 |
1/2 lb. Angus beef, Applewood smoked bacon, spicy cilantro chutney, cheddar, an over easy egg, LTO and garlic aioli on a brioche bun.
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| Bleu Shroom Burger | $10.00 |
1/2 lb. Angus beef, sauteed crimini, blue cheese, LT, garlic aioli and caramelized onions on a brioche bun.
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| Social Joe | $10.00 |
Stout-braised brisket, ground turkey, onions, red peppers, tangy beer-b-que and onion straws on a brioche bun with a side of jicama slaw.
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| Cali-Bean Burger | $9.00 |
Veggie-bean patty, 3 cheese blend, avocado spread, pico de gallo and chipotle aioli on a brioche bun.
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| Applewood Smoked Grilled Cheese | $10.00 |
Monterey jalapeno, Gouda, cheddar, Applewood smoked bacon, Granny Smith apples and chipotle-garlic mayo on a sourdough panini with a side of jicama slaw.
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| Flatbreads |
| Caprese Balsamica | $10.00 |
Hanover tomatoes, fresh mozzarella, basil chiffonade, extra virgin oil and balsamic reduction.
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| Florentine | $10.00 |
Grilled chicken, fresh spinach, roasted garlic, feta and pesto.
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| All American | $9.00 |
Pepperoni, green pepper, pepperoncini and jalapeno pepper.
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| BBQ Chicken | $9.00 |
Grilled chicken, tangy beer-b-que sauce, red onions, cheddar and mozzarella.
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| Sides |
| Veg du Jour | $3.00 |
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| Soup | $3.00 |
Please call the restaurant for soup selection.
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| Side Salad | $3.00 |
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| Fries | $3.00 |
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| Sweet Potato Fries | $4.00 |
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| Jicama Slaw | $3.00 |
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| Pickled Haricots Verts | $3.00 |
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| Sweets |
| Nuttella Cheesecake | $7.00 |
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| Keylime Pie | $6.00 |
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| French Toast Creme Brulee | $6.00 |
Made in house daily.
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| Featured Flavored Ice Cream | $5.00 |
Please call the restaurant for ice cream selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price