Sofia Italian Grill Menu and Prices
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Sofia Italian Grill Menu
| Appetizers |
| Tagliere al Italiana |
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$12.00 |
Selection of Italian cold cuts and assorted cheese
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| Capesante al Balsamico |
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$11.00 |
Pan seared jumbo sea scallops in a balsamic reduction
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| Burrata con Fichi e Speck |
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$13.00 |
Cream of burrata, figs and cured meat
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| Scampi Sofia |
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$12.00 |
Sauteed jumbo shrimp with herbs in a lemon sauce
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| Aragosta alle Mele |
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$13.00 |
Cream of burrata, figs and cured meat
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| Polipetti alla Griglia |
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Price may varies |
Tenderized baby octopus
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| Mozzarella di Bufala con Pomodoro e Basilico |
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$11.00 |
Mozzarella, tomato & basil
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| Vongole Oreganate |
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$12.00 |
Baked clams
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| Calamari Fritti |
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$11.00 |
Fried calamari in Italian olive oil with spicy tomato sauce
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| Prosciutto di Parma |
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$12.00 |
Parma prosciutto with season fruit
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| Salmone Affumicato |
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$11.00 |
Smoked norwegian salmon served with onions & capers
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| Carpaccio di Manzo |
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$12.00 |
Thinly sliced filet of beef with arugula & shaved parmesan
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| Antipasto Caldo (per due) |
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$23.00 |
Clams, scallops, shrimp, stuffed mushrooms & mozzarella carrozza
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| Zuppa del Giorno |
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$10.00 |
Soup of the day
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| Salads |
| Insalata Mista |
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$10.00 |
House salad
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| Insalata Tri Colore |
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$10.00 |
Endive, arugula and radicchio
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| Insalata di Capra |
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$12.00 |
Iceberg lettuce, warm crusted goat cheese & sundried tomato
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| Insalata di Spinaci |
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$11.00 |
Spinach salad
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| Insalata Fantasia |
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$11.00 |
Chef's special
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| Sliced Beefsteak Tomato |
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$11.00 |
Beefsteak tomato & onions
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| Insalata Cesare |
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$11.00 |
Classic cesar salad with homemade croutons
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| Insalata Cesare |
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$7.00 |
Add shrimp, chicken or salmon
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| Pasta |
| Linguine alle Vongole |
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$20.00 |
Linguine with baby clams, garlic, olive oil & fresh parsley
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| Penne Sofia |
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$20.00 |
Quill shaped pasta with a very special sauce
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| Tortino Pasticciata |
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$21.00 |
Layered pasta with bechamel meat & cheese
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| Linguine Pescatore |
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$22.00 |
With shrimp, scallops & crabmeat in a light tomato sauce
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| Penne Bolognese |
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$20.00 |
Penne with meat sauce
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| Nonna's Italian Meat Balls |
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$23.00 |
Spaghetti with meat balls
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| Spaghetti al Pomodoro Fresco |
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$19.00 |
Spaghetti in fresh tomato & basil
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| Rigatoni al Quatro Formaggi |
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$21.00 |
Rigatoni with four cheeses
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| Penne Cacio Peppe |
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$19.00 |
Penne with pecorino cheese & black pepper
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| Tagliolini al Ragu d' Aragosta |
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$21.00 |
Flat noodle pasta in a lobster sauce
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| Fettuccine Alfredo |
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$20.00 |
Fettuccine in a cream sauce
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| Pappardelle con Pesto |
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$20.00 |
Flat noodles with basil sauce
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| Panini |
| Grilled Chicken Club |
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$14.00 |
Sliced breast of chicken, crispy pancetta and lettuce on toasted Italian bread
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| Prime Sliced Steak Sandwich |
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$16.00 |
Prime sirloin steak, lettuce & tomato served with french fries
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| Jumbo Lump Crab Cake |
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$16.00 |
Lettuce & tomato served with chipotle sauce
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| Lobster BLT Sandwich |
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$18.00 |
Crisp bacon, arugula & oven dry tomatoes
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| Special Prime Beef Burger |
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$19.00 |
Dry aged beef, tomato, onion, & lettuce with a side of french fries
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| Panino Caprese |
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$14.00 |
Fresh mozzarella, tomato, arugula & peppers
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| Dry Aged Sliders |
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$18.00 |
Cheddar cheese& mushrooms in a special sauce
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| Salmon Sandwich |
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$15.00 |
Lettuce, tomato, onions& avocado served with tartar sauce
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| Pesci |
| Branzino alla Griglia |
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$33.00 |
Italian sea bass grilled with herbs
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| Sogliola alla Mugnaia |
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Price may varies |
Dover sole meuniere
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| Salmone Portofino |
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$28.00 |
North atlantic salmon, mushrooms, sundried tomatoes, capers & peas
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| Shrimp Scampi Sofia |
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$31.00 |
Sauteed jumbo shrimp served over rice
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| Tonno alla Griglia |
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$27.00 |
Grilled tuna with herbs
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| Dentice Marechiaro |
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$31.00 |
Red snapper in a classic italian marechiaro
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| Pesce Cileno in Cartoccio |
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$33.00 |
Baked chilean sea bass
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| Grilled |
| Prime Dry Aged Sirloin |
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$38.00 | |
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| Prime Filet Mignon |
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$35.00 |
With mushroom caps
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| Prime Dry Aged Bone in Porterhouse (For Two) |
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$55.00 | |
| Prime Aged Rib Eye |
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$38.00 | |
| Pork Chops |
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$24.00 |
Caramelized onions and mushrooms
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| Broiled Veal Chop |
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$44.00 | |
| Rack of Lamb |
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Price may varies |
Served with mint sauce
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| Main |
| Pollo Scarpariello |
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$24.00 |
Chicken sauteed with wine garlic sauce
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| Medaglioni di Vitello al Carciofini |
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$25.00 |
Veal sauteed with fresh artichoke hearts
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| Pollo Saltinbocca |
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$24.00 |
Sauteed with sage, prosciutto and spinach
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| Scaloppini di Vitello ai Funghi Misti |
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$25.00 |
Veal sauteed with mixed mushrooms
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| Porchetta Arrosto |
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$23.00 |
Baby roasted pork with broccoli rabe
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| Pollo Romano |
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$23.00 |
Breast of chicken with shallots, artichokes & sage
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| Medallion of Beef |
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$27.00 |
Sauteed with mushrooms & white wine
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| Inter Costa di Manzo Pizzaiola |
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$23.00 |
Prime sirloin sauteed with peppers and mushrooms in a light tomato sauce
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| Raw Bar |
| Oysters (6) |
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Price may varies | |
| Little Neck Clams |
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Price may varies | |
| Shrimp Cocktail |
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$19.00 | |
| Crabmeat Cocktail |
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$18.00 | |
| Tuna Tartar |
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$17.00 | |
| Seafood Salad |
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$17.00 | |
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| Lobster Cocktail |
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$18.00 | |
| Shellfish Bouquet |
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Price may varies |
Lobster, shrimp, lump crabmeat, oysters & clams
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| Sides |
| Baked Potato |
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$10.00 |
| Brussels Sprouts |
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$10.00 |
| Steak Fries |
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$10.00 |
| Mushrooms |
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$10.00 |
| Creamed Spinach |
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$10.00 |
| Broccoli Rabe |
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$10.00 |
| Mashed Potato |
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$10.00 |
| Potato Croquettes |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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