SoHo Asian Restaurant & Bar Menu and Prices
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SoHo Asian Restaurant & Bar Menu
| Chinese Menu - Appetizers |
| Egg Roll (2) |
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$3.50 | |
| Spring Roll (2) |
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$3.50 | |
| Scallion Pancake |
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$4.50 | |
| Edamame |
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$4.50 |
Boiled green soy beans, lightly salted
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| Fried or Steamed Peking Ravioli (6) |
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$5.50 | |
| Steamed Veggie Dumplings (6) |
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$5.50 | |
| Shao-Mai (5) |
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$5.95 |
Steamed egg flour dumplings w. pork, shrimp and vegetables
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| Steamed Shrimp Dumplings (4) |
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$5.95 | |
| Thai Somosa (6) |
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$5.95 | |
| Crab Rangoon (6) |
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$6.50 | |
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| Fried Chicken Wings (6) |
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$5.95 | |
| Spicy Chicken Wings (6) |
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$6.95 | |
| Fried Chicken Fingers |
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$6.50 | |
| Beef Teriyaki (4) |
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$6.95 | |
| Chicken Teriyaki (4) |
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$5.95 | |
| Boneless Spareribs (6) |
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$6.95 | |
| Barbecue Spareribs (6) |
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$6.95 | |
| Vegetable Tempura |
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$6.25 | |
| Shrimp Tempura (4) |
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$7.25 | |
| Shrimp & Vegetable Tempura |
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$8.50 | |
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| Chicken Soong |
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$7.25 |
Well minced chicken meat Served w. lettuce leaves for wrapping
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| Peppery Fried Calamari |
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$7.50 | |
| Spicy and Salty Soft Shell Crab |
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$8.50 | |
| Kaki Fry (6) |
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$8.95 |
Fried oysters served w. special sauce
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| Appetizer Platter |
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$7.75 |
Chicken wings, boneless spareribs and crab rangoon
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| Pu Pu Platter (for 2) |
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$15.95 |
Egg rolls, chicken wings, boneless spareribs, crab, rangoon, beef teriyaki and chicken fingers
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| Chinese Menu - Soup and Salad |
| Egg Drop Soup |
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$2.25 |
| Wonton Soup |
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$2.50 |
| Hot and Sour Soup |
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$2.50 |
| Miso Soup |
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$2.50 |
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| Spinach Tofu Soup |
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$6.50 |
| Sizzling Rice w. Chicken Soup |
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$6.95 |
| House Special Soup |
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$7.95 |
| Hot and Sour Seafood Soup |
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$7.95 |
| Garden Salad |
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$2.50 |
| Bean Sprout Salad |
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$3.50 |
| Seaweed Salad |
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$4.95 |
| Cold Tofu Salad |
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$4.95 |
| Avocado Salad |
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$5.95 |
| Tako Salad |
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$6.50 |
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| Japanese Menu - Entrees |
| Served w. miso soup and salad |
| Sushi Sampler |
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$13.95 |
6 pieces of nigiri sushi and a tekka maki
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| Sushi Deluxe |
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$19.95 |
10 pieces of nigiri sushi and a california maki
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| Sashimi Sampler |
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$15.95 |
Choice of assorted fillets of raw fish w. a side of white rice
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| Sashimi Deluxe |
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$24.95 |
Chef's choice of assorted fillets of fresh fish w. a side of white rice
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| Chirashi Sushi |
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$24.95 |
Assorted fresh fish over a bed of seasoned rice
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| Makimono Combo |
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$13.95 |
Tekka maki, sake maki and california maki
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| Vegetable Maki Combo |
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$10.95 |
Kappa maki, oshinko maki and avocado maki
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| Una Ju |
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$19.95 |
Broiled fresh water eel glazed w. special sweetened soy sauce over a bed of rice
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| Sushi and Tempura |
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$21.95 |
Chef's choice of assorted sushi and tempura specialties
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| Sushi and Sashimi Combo |
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$28.95 |
Chef's choice of assorted sushi and soshimi
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| Soho Bento |
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$19.95 |
A dinner box with different assotrments
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| Chinese Menu - Sizzling Platters |
| Salmon |
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$17.50 |
| Sirloin Steak |
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$17.50 |
| Triple Delight |
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$17.50 |
| Seafood Festival |
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$18.95 |
| Chinese Menu - Poultry |
| Sweet & Sour Chicken |
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$9.95 |
| Chicken w. Broccoli |
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$9.95 |
| Chicken w. Mixed Vegetables |
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$9.95 |
| Moo Goo Gai Pan |
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$9.95 |
| Ginger Chicken w. String Beans |
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$9.95 |
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| Cashew Chicken |
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$9.95 |
| Chicken w. Ginger and Scallions |
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$9.95 |
| Szechuan Spicy Chicken w. Peanuts |
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$9.95 |
| Chicken w. Garlic Sauce |
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$9.95 |
| Chicken w. Spicy Tea Sauce |
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$9.95 |
| Chicken w. Hunan Sauce |
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$9.95 |
| Curry Chicken |
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$9.95 |
| Chinese Menu - Pork |
| Pork w. Ginger and Scallions |
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$9.95 | |
| Twice Cooked Pork |
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$9.95 | |
| Pork w. Mixed Vegetables |
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$9.95 | |
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| Shredded Pork w. Peking Sauce |
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$9.95 | |
| Pork w. Garlic Sauce |
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$9.95 | |
| Pork w. Spicy Tea Sauce |
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$9.95 | |
| Pork w. Hunan Sauce |
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$9.95 | |
| Sweet and Sour Pork |
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$11.95 |
Hong kong style
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| Chinese Menu - Beef |
| Pepper Steak w. Onions |
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$10.95 |
| Beef w. Broccoli |
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$10.95 |
| Beef w. Mixed Vegetables |
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$10.95 |
| Beef w. String Beans |
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$10.95 |
| Beef Mushroom Chow Yoke |
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$10.95 |
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| Beef w. Ginger and Scallions |
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$10.95 |
| Szechuan Spicy Beef w. Peanuts |
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$10.95 |
| Beef w. Garlic Sauce |
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$10.95 |
| Beef w. Spicy Tea Sauce |
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$10.95 |
| Beef w. Hunan Sauce |
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$10.95 |
| Chinese Menu - Seafood |
| Shrimp w. Cashew Nuts |
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$11.95 |
| Shrimp w. Broccoli |
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$11.95 |
| Shrimp w. Mixed Vegetables |
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$11.95 |
| Shrimp w. Lobster Sauce |
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$11.95 |
| Szechuan Spicy Shrimp w. Peanuts |
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$11.95 |
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| Shrimp w. Garlic Sauce |
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$11.95 |
| Shrimp w. Spicy Tea Sauce |
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$11.95 |
| Shrimp w. Hunan Sauce |
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$11.95 |
| Green Jade Scallop |
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$11.95 |
| Scallops w. Mixed Vegetables |
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$11.95 |
| Scallops w. Garlic Sauce |
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$11.95 |
| Scallops w. Hunan Sauce |
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$11.95 |
| Lobster w. Ginger and Scallions |
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Price may varies |
| Cantonese Style Lobster |
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Price may varies |
| Chinese Menu - Vegetables |
| Buddhist Delight |
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$8.95 |
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| Green Jade |
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$8.95 |
| Szechuan Style Bean Curd w/without Pork |
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$8.95 |
| Family Style Bean Curd |
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$8.95 |
| Sauteed String Beans |
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$8.95 |
| Mixed Veggies w. Garlic Sauce |
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$8.95 |
| Eggplants w. Garlic Sauce |
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$8.95 |
| Broccoli w. Garlic Sauce |
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$8.95 |
| Chinese Menu - Egg Foo Young |
| Chicken |
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$7.25 |
| Pork |
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$7.25 |
| Beef |
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$7.25 |
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| Shrimp |
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$7.25 |
| Vegetable |
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$7.25 |
| Chinese Menu - Chow Mein |
| Chicken |
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$7.25 |
| Pork |
0
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$7.25 |
| Beef |
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$7.25 |
| Shrimp |
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$7.25 |
| Vegetable |
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$7.25 |
| Chinese Menu - Chop Suey |
| Chicken |
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$7.25 |
| Pork |
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$7.25 |
| Beef |
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$7.25 |
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| Shrimp |
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$7.25 |
| Vegetable |
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$7.25 |
| Chinese Menu - Moo Shu |
| A classical mandarin dish sauteed with mushrooms, cabbage, wood ears and scallions, served w. four pancake wraps |
| Chicken |
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$8.95 |
| Beef |
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$8.95 |
| Pork |
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$8.95 |
| Shrimp |
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$8.95 |
| Veggie |
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$8.95 |
| Chinese Menu - Fried Rice |
| Chicken, Pork, Beef or Veg |
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$6.75 |
| Shrimp Fried Rice |
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$7.25 |
| House Fried Rice |
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$7.75 |
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| Pineapple Special Fried Rice |
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$11.25 |
| White Rice |
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$1.50 |
| Brown Rice |
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$1.50 |
| Chinese Menu - Noddles |
| Lo Mein |
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$7.25 |
Choice of chicken, pork, beef or veg
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| Shrimp Lo Mein |
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$7.75 | |
| House Lo Mein |
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$8.25 | |
| Shanghai Pan-Fried Noodles |
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$11.25 | |
| Singapore Rice Noodles |
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$8.75 | |
| House Special Udon |
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$8.75 | |
| Chicken Pad Thai |
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$8.25 | |
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| Shrimp Pad Thai |
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$8.75 | |
| Japanese Menu - Okonomi Sushi |
| Price is for 2 pieces, any one of iterms may be ordered as sashimi 3 pieces for additional $2.00 |
| Maguro (Tuna) |
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$4.25 |
| Shiro Maguro (White Tuna) |
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$4.75 |
| Saki (Salmon) |
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$4.25 |
| Sake Kunsei (Smoked Salmon) |
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$4.75 |
| Tai (Red Snapper) |
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$4.25 |
| Hamachi (Yellowtail) |
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$4.75 |
| Saba (Mackerel) |
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$4.25 |
| Tako (Octopus) |
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$4.25 |
| Hokkigai (Surf Clam) |
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$4.25 |
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| Ebi (Shrimp) |
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$3.50 |
| Ika (Squid) |
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$4.75 |
| Unagi (Eel) |
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$4.25 |
| Kanikama (Crab Stick) |
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$3.00 |
| Tobiko (Flying Fish Roe) |
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$4.25 |
| Ikura (Salmon Roe) |
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$4.75 |
| Inari (Tofu Pocket) |
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$3.50 |
| Japanese Menu - Hoso Maki |
| Thin roll sushi |
| Kappa Maki (Cucumber) |
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$3.00 | |
| Oshinko Maki (Pickled Rodish) |
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$3.00 | |
| Avocado Maki |
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$3.00 | |
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| Idaho Maki (Sweet Potato Tempura) |
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$4.00 | |
| Tekka Maki (Tuna) |
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$4.50 | |
| Saki Maki (Salmon) |
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$4.50 | |
| Hamachi Maki (Yellowtail) |
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$5.00 | |
| Ika Mak (Cuttle Fish) |
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$4.50 | |
| California Roll |
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$5.00 |
Crab stick, avocado, tobiko
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| Boston Roll |
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$5.00 |
Smoked salmon, avocado, cucumber, tobiko
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| New Hampshire Roll |
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$5.50 |
Eel, avocado, tobiko
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| Philadelphia Roll |
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$6.00 |
Smoked salmon, cream cheese, cucumber
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| Spicy Tuna Roll |
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$5.50 |
Tuna, cucumber, spicy sauce
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| Spicy Salmon Roll |
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$5.50 |
Salmon, cucumber, spicy sauce
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| Spicy Yellowtail Roll |
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$6.00 |
Yellowtail, cucumber, spicy sauce
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| Kamikaze |
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$6.50 |
Spicy tuna, yellowtail, avocado
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| Fusion Roll |
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$6.50 |
Shrimp, eel, cucumber
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| Eel Avocado or Cucumber Roll |
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$5.50 | |
| Japanese Menu - Chu Maki |
| Medium roll sushi |
| Soho Roll |
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$10.95 |
Spicy roll w. shrimp tempura and crab stick
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| Midori Roll |
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$9.95 |
Spicy roll w. salmon
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| Futomaki |
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$12.50 |
Veggie, egg and crab stick
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| Crazy Maki |
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$8.00 |
Shrimp tempura, cucumber, avocado, tobiko w. spicy mayo
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| Spider Roll |
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$9.50 |
Soft shell crab, avocado, cucumber, tobiko
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| Dragon Roll |
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$13.50 |
Shrimp tempura, cucumber, avocado, tobiko, and eel
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| Caterpiller Maki |
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$8.00 |
Eel, cucumber, tobiko and avocado
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| Rainbow Roll |
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$13.50 |
Assorted fish on top of california roll
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| Volcano Roll |
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$13.50 |
Crab stick, eel, baked spicy scallop and scallions
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| Diamond Roll |
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$13.50 |
Eel, avocado, topped w. White tuna and tobiko
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| Snow Mountain Roll |
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$12.50 |
Sweet potato tempura roll topped w. crab stick salad
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| Red Dragon Roll |
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$12.50 |
Shrimp tempura, cucumber roll w. spicy tuna on topped
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| Chinese Menu - House Specialties |
| Soho Volcano |
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$17.95 |
Lightly battered chicken, shrimp & scallops, served in fresh pineapple w. sweet and sour sauce
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| Crispy Aromatic Beef |
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$11.95 |
Sliced filet beef done to crispy, then sauteed w. szechuan tomato sauce
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| General Gau's Chicken |
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$11.95 |
A mouth-watering dish of chicken cutlets marinated & sauteed with broccoli and red chili peppers in a tangy & spicy sauce
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| Sesame Chicken |
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$11.95 |
A profusion of marinated chicken, carefully sauteed in an exquisite sesame sauce
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| Chicken Amazing |
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$11.95 |
A special mixture of tender chicken & chinese vegs, stir-fried & served w. our unique hunan-szechuan sauce
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| Tangerine Beef |
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$13.95 |
An exquisite hunan dish made w. thick slices of prime beef, sauteed in an orange flavored, sweet & spicy sauce
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| Hong Kong Style Steak |
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$17.50 |
Grilled sirloin steak served on a bed of chinese broccoli, glazed w. light oyster sauce
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| Walnut Shrimp |
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$15.95 |
Crispy jumbo shrimp w. broccoli and honey-walnuts, highly recommended
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| Peppery Shrimp and Scallop |
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$15.95 |
Lightly fried w. minced red and green peppers, the aroma is sensational
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| Seafood Flower Basket |
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$16.95 |
A delightful combination of fresh scallops, shrimp lobster, crabmeat & fresh vegs sauteed w. our chef's special sauce, served in a noodle basket
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| Happy Family |
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$15.95 |
Beef, chicken, shrimp, scallops & roast pork all mixed w. assorted fresh vegs in a traditional chinese clay pot
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| Triple Crown |
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$14.95 |
A splendid combination of beef, chicken & shrimp delicately balanced w. a variety of fresh vegs in our classic spicy sauce
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| Gai Po Lo Mein |
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$15.95 |
Chicken, shrimp, beef & roast pork sauteed w. fresh vegetables on a bed of lo mein & served w. chicken fingers
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| Three Musketeers |
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$19.95 |
The combination of our chef's favorite dishes general gau's chicken, walnut shrimp & crispy beef
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| Vegetarian's Paradise |
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$12.95 |
A unique combination of fried bean curd, string beans & mixed vegs all dressed in different sauces
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| Steamed Fish Filet |
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$14.95 |
Cod fillets steamed w. ginger, scallions and soy sauce. A classical cantonese seafood dish
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| Hunan Crispy Chilean Sea Bass |
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$21.95 |
An exquisite dish of lightly battered sea bass dipped in hunan sauce
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| Grilled Lamb Chops |
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$24.95 |
Selected ribs of lamb dressed w. seasoned asian sauce
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| Soho Duck |
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$16.95 |
Crispy, boneless duck marinated w. our chef's sauce. Served w. chinese mushrooms & vegs
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| Peking Duck |
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$30.00 |
World famous roast duck, deticately roasted to crispy perfection, carved & wrapped in chinese crepes, hearts of green scallions, cucumbers and hosin sauce
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| Chinese Menu - On the Lighter Side |
| Steamed Mixed Vegetables |
0
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$8.95 |
| Steamed Bean Curd w. Veggies |
0
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$8.95 |
| Steamed Green Jade |
0
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$8.95 |
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| Steamed Chicken w. Mixed Vegs |
0
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$9.95 |
| Steamed Shrimp w. Mixed Vegs |
0
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$11.95 |
| Seafood Delight |
0
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$15.95 |
| Desserts |
| Fried Ice-Cream |
0
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$4.00 | |
| Ice-Cream |
0
|
$2.50 |
Ginger or green tea
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| Lychees |
0
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$2.00 | |
| Pineapples |
0
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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