Soho Steakhouse Prices in Wilmington, NC 28403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Wild Mushroom Strudel | $9.00 |
Forest Mushrooms blended with Goat cheese, Roasted Garlic and fresh herbs in a Flakey Filo purse served over a bed of Sauce Robert
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| Petite Lump Crab Cake 99 | $12.00 |
Chesapeake Bay style Saltine and Old Bay crusted Crab cake with 99% crabmeat finished with signature Chipotle Remoulade sauce
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| Baked Brie | $10.00 |
A baked baby Brie crowned with Raspberry jam. Served with French bread and seedless grapes serves two
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| Oysters Rockefeller | $10.00 |
Half shell Oysters with creamy Pernod, Apple smoked Bacon, and Spinach blend glazed with Hollandaise
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| Crab and Artichoke Dip | $9.50 |
Special Crab meat and Artichokes laced with creamy Chive Crème Fraich baked and served in a crispy Flat Bread
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| Colossal Shrimp Cocktail | $10.00 |
Wild caught Jumbo Shrimp with spicy cocktail and Chef's Emerald sauce Served with seaweed salad
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| Chef's Chardonnay Wings | $8.00 |
Gently fried chicken, then sautéed with shallots and Herbs finished with Chardonnay wine, Honey and served with a Bleu cheese dip
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| Grilled Vegetable Napoleon | $8.00 |
Portobello Mushroom, red Onion, Roasted red Pepper, Zucchini, Yellow Squash, Tomato, and fresh mozzarella cheese drizzled with Balsamic syrup, and Basil essence
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| Soups and Salads |
| Add Chicken 4, Shrimp 6, Salmon 6, Tuna 6, All salads served with choice of dressing (House) roasted Garlic Balsamic Vinaigrette, Parmesan Peppercorn Dressing, Smoked Tomato Vinaigrette, Bleu Cheese, Oil & Vinegar |
| Down East Clam Chowder | $3.50 |
More stew than chowder, loaded with clams and potatoes in a creamy broth
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| Steak house Traditional French Onion soup | $5.00 |
We blend seasonal onions in a rich sherry scented stock and top it with a Jarlsberg cheese crouton
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| Soho House Salad | $4.00 |
Fresh mixed greens tossed with Cucumber, Carrots, and baby Roma tomatoes
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| CZR Salad | $6.00 |
Crisp Romaine lettuce tossed with house made CZR dressing and pecorino Romano cheese with Panko Artichokes
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| Spinach Salad | $7.00 |
Baby Spinach tossed with Tomatoes, Mushrooms, Red Onions, and Eggs finished with a warm Tasso Ham Vinaigrette
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| Iceberg Wedge | $8.00 |
A Steakhouse Classic served with Apple smoked Bacon, Green Onion, Tomato and Bleu cheese
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| Steak Salad | $12.00 |
Marinated Grilled sirloin with mixed greens, Asparagus, Cucumber, Kalamata Olives, Tomato, and grilled radicchio
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| Steaks and Chops |
| Braised Short-Ribs | $19.00 |
ShortRibs of beef slowly braised with Demi-Glace until fork tender served over a mound of Garlic Parmesan whipped Potatoes with Asparagus
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| Bone In Pork Chop | $19.00 |
The best ever thick Center-cut Pork chop, marinated grilled and seasoned the Soho way served with sweet and sour red cabbage crowned with a whole grained Mustard sauce and baked potato
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| Porterhouse | $38.00 |
The best of both worlds
A New York Strip on one side of the T-Bone and a Filet on the other grilled and topped with Mushroom Ragout served with Baked Potato and Broccoli
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| Rack of Lamb | $28.00 |
Herb Crusted American Rack of Lamb, seasoned and grilled drizzled with Mint & Vermouth Demi-Glace served with Garlic Parmesan whipped Potatoes and Snow Peapods with Julienne Carrots
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| Pork and Beans | $18.00 |
Tenderloin of pork quick seared served over a bed of southwestern baked beansand cornmeal battered fried green tomatoes finished with crème fraich and sweet Potato hay
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| Soho-Cut Sirloin | $24.00 |
We love this Steak!!! Lot's of flavor and tender too. Cut from Choice, Top Sirloin crowned with Cabernet Demi-Glace and served with Garlic Parmesan whipped Potatoes and spinach
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| Bone in Rib Eye | $31.00 |
The steak of the South
. Sea salt and black pepper seasoned and grilled to your order served with Garlic Parmesan whipped Potatoes and Spinach
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| New York Strip | $28.00 |
The Chef's favorite
The perfect balance of tenderness and flavor served with Garlic Parmesan whipped Potatoes and Broccoli
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| Exclusive Filet Mignon | $36.00 |
The most tender of all steaks... Coffee Crusted for a unique flavor and quick seared topped with Garlic compound Butter served with Garlic Parmesan whipped potatoes and Asparagus
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| Custom Steak Preparations |
| Au Poivre | $4.00 |
Pepper Crusted steak with a Brandied green peppercorn Demi-Glace
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| Béarnaise | $4.00 |
A Butter rich Tarragon, Shallot and black Peppercorn sauce
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| Dianne | $5.00 |
Our Steak served with a Dijon and Mushroom cream finished with a fine Cognac
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| Oscar | $7.00 |
Your choice of steaks topped with Asparagus Béarnaise sauce and jumbo lump crabmeat
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| Accessories/Sides |
| House Salad or Soup of the day may be added for $2.00 |
| Wild Mushroom Ragout | $4.00 |
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| Loaded Baked Potato | $3.00 |
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| Caramelized Onions | $2.00 |
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| Sautéed spinach | $3.00 |
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| Asparagus and Hollandaise | $5.00 |
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| Chicken and Seafood |
| Compliment your meal with soup or house salad 2 |
| Land and Sea | $44.00 |
Cold water South African Lobster Tail that we can butter Poach or broil paired with a Petite Filet Mignon with broccoli and Garlic Parmesan whipped potatoes
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| Chicken Savannah | $18.00 |
Tender Breast of Chicken sautéed and topped with Swiss Cheese tossed with broccoli, red bell peppers, mushrooms, and finished with a Basil scented Garlic broth served with Garlic Parmesan whipped pot
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| Sun Tanned Salmon | $21.00 |
Soho's Signature Fillet of Salmon Bronzed with Honey, Rum, Mango and Cracked pepper served with Shrimp and Scallion rice finished with Beurre Blanc and spinach
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| Pan seared Ahi-Tuna | $24.00 |
Coriander and Black Pepper rubbed, seared and served Mid-rare with Grilled Baby Bok-Choy; Shrimp and Scallion Rice finished with lemon Beurre Blanc
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| Chicken Dianne | $16.00 |
We sauté a Italian marinated Chicken breast and finish it with a Lite Dijon and wild Mushroom cream sauce served with Garlic Parmesan whipped potatoes and Snow Peapods and Julienne Carrots
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| Soho's Signature stuffed Shrimp | $28.00 |
Inside out stuffed Shrimp with spicy Crabmeat stuffing served over Etoufeè and rice complimented with Horseradish Beurre Blanc
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| Southwestern Shrimp | $18.00 |
Shrimp, Poblano Peppers, Andouille Sausage, and Roma Tomatoes tossed with a fresh Basil cream sauce over penne Pasta
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| Designed by kids for kids |
| Kids Cheeseburger | $4.95 |
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| Southern Crispy Chicken Tenders | $5.95 |
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| Grilled Chicken breast | $5.95 |
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| Popcorn Shrimp | $5.95 |
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| Grilled Salmon | $5.95 |
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| Kiddie Sirloin | $7.95 |
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| Pasta | $4.95 |
with Butter or Marinara
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| Desserts |
| Tiramisu | $7.00 |
Tini Kind of like Cake contains the five C's Coffee, Cake, Custard, Cream and Chocolate.
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| Tall Chocolate Cake | $9.00 |
We bet that you need to share this one with a friend it's that BIG
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| Simply Ice Cream | $6.00 |
ask your server for today's selections or a Sundae your way
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| Italian two layer Lemon cream cake WOW! | $5.00 |
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| New York Style Cheese Cake Thick | $6.00 |
cut and creamy on a splash of pureed Strawberries
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| Crème Brulee | $7.00 |
Traditional Vanilla Custard with a twist torched with sugar in the raw
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| Cabernet Poached Pear | $9.00 |
Served with home made Coconut and Mango sorbets
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| Soho Sampler | $9.00 |
Try a taste of Strawberry Shortcake glazed with Strawberry puree, paired with our white chocolate mousse cake with Vanilla bean ice cream Wow!!!!
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| Sandwiches |
| Pasta du jour | $13.00 |
Ask your server for today's special
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| Prime Rib Au Jus | $13.00 |
Served with home made Hash browns and steamed Asparagus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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