Soi 4 Bangkok Eatery Prices in Scottsdale, AZ 85258
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Small Plates |
| Paupia | $7.00 |
Crispy vegetable rolls.
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| Miang Kum | $7.50 |
Fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm.
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| Kao Pode Tod | $7.00 |
Thai spiced corn cakes with cucumber relish.
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| Keow Wan Roti | $8.50 |
Pan-fried indian bread and grilled skirt steak served with green curry dipping.
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| Kanom Pak Gard | $8.50 |
Sauteed steamed turnip cake, egg, bean sprouts, and chives served with sriracha sauce.
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| Curry Puffs | $9.00 |
Thai puff-pastries of diced duck and sweet potatoes.
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| Gai Satay | $8.00 |
Grilled marinated chicken on bamboo skewers (3) with satay peanut sauce.
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| Seur Rong Hai | $9.00 |
Grilled steak cubes & pineapple on bamboo skewers (3) with spicy crying tiger sauce.
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| Kieow Tod | $8.00 |
Pan-fried shrimp and pork dumplings served with thai ginger soy.
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| Kieow Pu | $8.00 |
Steamed thai pork wonton served with baby bok choy and blue crab meat.
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| Toong Tong | $8.00 |
Golden pouches of crab and pork served with sweet thai dipping.
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| Plamuk Tod | $9.00 |
Thai fried calamari with sweet sriracha-chili vinaigrette.
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| Soup & Salads |
| Dtom Kha Gai | $5.00 |
Chicken and oyster mushroom in coconut, lemongrass, galanga soup.
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| Poh Taak | $6.00 |
Mixed seafood in spicy lime-lemongrass broth.
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| Dtom Yum Goong | $6.00 |
Prawns and oyster mushroom in spicy and sour lemongrass soup.
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| Somtum | $9.00 |
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.
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| Yum Makeur Yao | $10.00 |
Grilled eggplant salad with chicken & shrimp topped with lime-coconut dressing.
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| Larb Gai | $10.00 |
Salad of minced chicken, nuts, roasted rice, chili, & mint leaves.
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| Neur Namtok | $12.00 |
Grilled skirt steak salad with fresh herbs, roasted rice, chili, & fresh lime juice.
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| Yum Pladook | $12.00 |
Fried catfish with salad of green mango, shallots, chili, and cashew nuts.
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| Yum Shiang Hai | $12.00 |
Grilled prawns and green bean noodles in roasted chili, lime & lemongrass dressing.
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| Noodles |
| Kao Soi | $10.00 |
Northern thai egg noodle, grilled skirt steak, and vegetables in coconut-lime curry broth.
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| Guay Tiow Neur Sab | $10.00 |
Thai spiced ground beef ragu served over pan-fried fresh rice noodles.
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| Pad Ke-Mao | $10.00 |
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic a chili.
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| Sen Yai Gai Kua | $10.00 |
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish.
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| Pad Se-Ew | $10.00 |
Pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce.
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| Pad Thai | $12.00 |
Fresh rice stick noodles stir-fried with jumbo prawns, tofu, egg, bean sprouts, a chives.
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| Bamee Talay | $12.00 |
Stir-fried garlic noodles with manila clams and fresh basil.
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| Mee Grob Rad Na | $13.00 |
Crispy egg noodles served with prawns, calamari, scallops, and gai lan broccoli.
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| Meat & Poultry |
| Gai Gra Prow | $10.00 |
Minced chicken wok-fried with blue lake green beans, basil, garlic, and fresh chili (sub prawns $3).
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| Gai Pik Khing | $10.00 |
Crispy sliced chicken a string beans wok-fried with sweet kaffir pik-khing chili.
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| Kang Gari Gai | $11.00 |
Chicken and fingerling potatoes in mild yellow curry.
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| Kang Makeur Yad Sai | $11.00 |
Grilled eggplant stuffed with chicken and cabbage in green curry sauce.
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| Kua Kling Mu | $11.00 |
Spicy southern thai stir-fried pork shoulder with asparagus.
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| Drunken Beef | $11.00 |
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil.
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| Neur Pad Tua | $13.00 |
Stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam.
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| Panang Neur | $13.00 |
Braised beef short ribs in laffie lime leaves panang curry.
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| Kang Bpet | $14.00 |
Honey roasted duck filet, baby spinach, lychee fruit, pineapple in basil red curry.
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| Gai Yang | $14.00 |
Thai barbequed free range chicken served with somtum sweet corn & crushed nuts.
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| Lamb Yang | $16.00 |
Grilled ginger marinated new zealand rack of lamb with sweet carrot, mint, and crushed nuts.
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| Seafood & Others |
| Kao Pad Pu | $10.00 |
Crab fried rice (add fried egg $2.50).
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| Kao Pad Sapparot | $10.00 |
Thai pineapple fried rice with prawns and cashew nuts.
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| Goong Makahm | $12.00 |
Light batter prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic.
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| Goong Pad Makeur | $12.00 |
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce.
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| Kang Kua Goong | $12.00 |
Prawns and pumpkin in tangy red curry.
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| Pad Ped Pladook | $12.00 |
Stir-fried crispy catfish filet, green beans, squash,& wild ginger in aromatic red curry.
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| Pla Pao | $15.00 |
Grilled banana leaf wrapped wild caught fish with steamed vegetables.
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| Choo Chee Pla | $15.00 |
Grilled atlantic salmon filet with steamed vegetables in choo chee red curry reduction.
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| Talay Pad Kha | $15.00 |
Prawns, scallops, squid, manila clams stir-fried in spiced coconut-galanga sauce.
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| Vegetables & Others |
| Pad Pak Fai Daeng | $10.00 |
Wok-fried seasonal greens.
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| Tua Pik Khing | $10.00 |
Stir-fried string-less snap peas and tofu in red ginger curry sauce.
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| Pad Tofu | $10.00 |
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.
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| Pad Makeur | $10.00 |
Stir-fried japanese eggplant with basil and scallions in red curry and thai black bean sauce.
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| Pak Rad Kang | $10.00 |
Charcoal grilled assorted vegetables in green curry (add silken tofu $1.50).
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| Chap Chye | $10.00 |
Star anise braised tofu, glass noodle, shitake mushroom, and baby bok choy in clay pot.
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| Sides |
| Steamed Jasmine Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Roti Bread | $3.50 |
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| Fried Egg | $2.50 |
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| Peanut Satay Sauce | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price