Soigne Restaurant & Wine Bar Menu and Prices
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Soigne Restaurant & Wine Bar Menu
| Bites |
| Items meant to be shared |
| Crabcakes |
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$12.00 |
Jumbo lump crab | white balsamic-tomato jam | petite herbs
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| Risotto Fritters |
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$8.00 |
Parmigiano reggiano | peas | basil aioli | tomato caramel
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| Crispy Zucchini Blossoms |
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$10.00 |
Olive tapenade | aleppo pepper-yogurt
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| Small Plates |
| Items as a first course |
| Summer Corn Soup |
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$10.00 |
Morels | white truffle essence | fresh corn kernels | chives
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| Simple Composed Salad |
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$8.00 |
Field lettuces | marinated tomatoes | crispy onions | fig balsamic vinaigrette
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| Artichoke Salad |
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$10.00 |
Goat cheese | hazelnuts | frisée | barigoule vinaigrette
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| Burrata Salad |
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$12.00 |
Roasted peach | pumpkin seeds | arugula | vincotto
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| Pan Seared Foie Gras |
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$15.00 |
Pain perdu | cherries | almond crumble | mache
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| Roasted Asparagus |
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$10.00 |
Smoked bacon | sunny side egg | black truffle vinaigrette
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| Charcuterie |
| Artisanal; accompaniments: housemade pickles | whole grain mustard | mâche | balsamic syrup | raisin jam | sourdough & cranberry walnut baguette |
| Charcuterie Plate |
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$14.00 |
Mangalitsa pork pâté de champagne & long island duck rillette
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| Cheese |
| Artisanal; cheese: tasting of three: $12 | tasting of five: $16. Accompaniments: rosemary-hazelnut shortbreads | mâche salad | raisin jam | sourdough & cranberry walnut baguette |
| Humboldt Fog |
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Price may varies |
Hints of lemon zest & licorice | pasteurized goat | soft | california
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| Bucheron (Boosh-Rawn) |
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Price may varies |
Buttery | lightly tangy | pasteurized goat | soft | france
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| Grafton Reserve Cheddar |
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Price may varies |
Robust | aged two years | pasteurized cow | firm | vermont
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| Epoisses (Ay-Pwahss) |
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Price may varies |
Stinky | salty | pasteurized cow | washed rind | soft | france
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| Great Hill Blue |
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Price may varies |
Tangy | sweet | slightly spicy | raw cow | crumbly | massachusetts
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| Idiazabal (Ee-Dyah-Tha-Ball) |
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Price may varies |
Sharp | pungent | slightly piquant | raw sheep | firm | spain
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| Pecorino Boschetto Tartufo |
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Price may varies |
Truffle | pasteurized cow & sheep | moist & firm | italy
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| Humboldt Fog |
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Price may varies | |
| Bûcheron |
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Price may varies | |
| Grafton Reserve Cheddar |
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Price may varies | |
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| Epoisses |
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Price may varies | |
| Idiazabal |
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Price may varies | |
| Great Hill Blue |
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Price may varies | |
| Pecorino Boschetto Tartufo |
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Price may varies | |
| Entrées |
| Market inspired |
| Hanger Steak |
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$26.00 |
Blue cheese butter | truffled fries | wild mushrooms | watercress salad
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| Red Wine Glazed Duck Breast |
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$27.00 |
Fresh corn polenta | rainbow swiss chard | roasted peach
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| French Breast of Amish Chicken |
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$24.00 |
Wild mushroom farro 'risotto' | roasted fennel | glazed carrots | sherry chicken jus
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| Pan Roasted Halibut |
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$27.00 |
Artichokes | fingerling potatoes | sautéed tomatoes | zucchini-basil pistou
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| Brook Trout |
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$25.00 |
Black barley pilaf | toasted almonds | roasted asparagus | herb vinaigrette
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| Tuna 'Au Poivre' |
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$27.00 |
White bean purée | glazed cipollini onions | sautéed spinach | port wine-paprika sauce
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| Soigne Burger |
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$16.00 |
Housemade pickles | aged cheddar | bacon-onion jam | truffled fries
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| Greenmarket Risotto |
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$18.00 |
Mascarpone | parmigiano reggiano | seasonal vegetables | gruyère crisp
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| Housemade Maple-Apple Pork Sausage & Eggs |
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Price may varies |
Three eggs, any style | chive-buttermilk biscuits | wilted watercress
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| Lobster Omelet |
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Price may varies |
Trumpet royale mushrooms | spinach | crème fraîche | truffled lyonnaise potatoes
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| Wild Mushroom Tart |
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Price may varies |
Pan roasted wild mushrooms & leeks | two poached eggs | frisée | bacon-sherry vinaigrette
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| Soigne Burger |
0
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Price may varies |
Concentrated tomato | aged cheddar | bacon-onion jam | brioche bun | truffled fries
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| Chicken & Waffle |
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Price may varies |
Buttermilk fried chicken | cornbread waffle | cranberry butter | clover honey
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| Side Items |
| $6 each |
| Sautéed Spinach |
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Price may varies | |
| Fresh Corn Polenta |
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Price may varies | |
| Wild Mushrooms |
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Price may varies | |
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| Rainbow Swiss Chard |
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Price may varies | |
| Wild Mushroom Farro 'Risotto' |
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Price may varies | |
| Truffled Fries |
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Price may varies | |
| Truffled Fries |
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$6.00 | |
| One Egg, Any Style |
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$2.00 | |
| Lyonnaise Potatoes |
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$4.00 | |
| Applewood Smoked Bacon |
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$5.00 | |
| Breakfast Sausage |
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$5.00 | |
| Toast |
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$3.00 |
Walnut raisin, whole wheat or country white
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| Truffled Fries |
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$6.00 | |
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| Fingerling Lyonnaise Potatoes |
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$4.00 | |
| Applewood Smoked Bacon |
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$4.00 | |
| Housemade Maple-Apple Breakfast Sausage |
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$4.00 | |
| Toast |
0
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$2.00 |
Cranberry walnut raisin, whole wheat or country white
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| First Course |
| choice of: |
| Simple Composed Salad |
0
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Price may varies |
marinated tomatoes | crispy onions | balsamic vinaigrette
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| Crabcakes |
0
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Price may varies |
jumbo lump crab | white balsamic tomato jam
MORE
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| Summer Corn Soup |
0
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Price may varies |
morels | white truffle essence | chives
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| Second Course |
| choice of: |
| Soigne Burger |
0
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Price may varies |
housemade pickles | aged cheddar | bacon-onion jam | truffle fries
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| Scottish Salmon |
0
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Price may varies |
black barley pilaf | toasted almonds | roasted asparagus | herb vinaigrette
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| Duck Confit |
0
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Price may varies |
fresh corn polenta | swiss chard | roasted peach
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| Greenmarket Risotto |
0
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Price may varies |
mascarpone | parmigiano reggiano | seasonal vegetables | gruyère crisp
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| Third Course |
| choice of: |
| Valrhona Chocolate Bread Pudding |
0
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Price may varies |
vanilla bean cream | bittersweet chocolate sauce
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| Ricotta Cheesecake |
0
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Price may varies |
candied almonds | cherry compote | clover honey cream
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| Soigne Bloody Mary |
| Housemade mix. Add applewood smoked bacon $10 |
| Classic |
0
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$8.00 |
| Maria |
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$8.00 |
| Morning Cocktails |
| Mimosa |
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$8.00 |
Orange juice | champagne
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| Bellini |
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$8.00 |
Peach puree | champagne
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| Rum Fellow |
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$8.00 |
Spiced rum | grapefruit juice | ginger ale
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| Scotch Coffee |
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$8.00 |
Peated scotch | baileys | coffee
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| Mimosa |
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$6.00 | |
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| Seasonal Bellini |
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$6.00 | |
| Bloody Mary |
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$8.00 | |
| Juices |
| $3 each |
| Orange |
0
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Price may varies |
| Apple |
0
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Price may varies |
| Cranberry |
0
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Price may varies |
| Red Grapefruit |
0
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Price may varies |
| Morning Coffee |
| Coffee |
0
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$3.00 |
American | decaffeinated
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| Tea |
0
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$3.00 |
Darjeeling | decaffeinated darjeeling | chamomile | earl grey | rooibos masala chai
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| Espresso |
0
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$4.00 |
Original | decaffeinated | cappuccino
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| Sparkling Wines |
| Individual 187ml bottles |
| Rotari | "Talento" Brut | Adige Valley | Italy | NV |
0
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$12.00 |
A cuvee of chardonnay grapes; dry, full & fragrant; perlage fine & persistent
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| Candon | Prosecco Brut | Veneto, Italy | NV |
0
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$12.00 |
Fruity bouquet with hints of apple; very dry, fresh, light in body & well-balanced
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| Banfi | "Rosa Regale Branchetto" | Piedmont | Italy | 2007 |
0
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$14.00 |
Soft & elegant; berry flavors, with a touch of almond & nutmeg
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| Candoni, Prosecco Brut, Veneto, Italy, NV 187ml |
0
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$12.00 |
Fruity bouquet with hints of golden apple; very dry, fresh, light in body & well-balanced; tight perlage & a crisp finish.
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| Rotari, "Talento" Brut, Adige Valley, Italy, NV 187ml |
0
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$12.00 |
Full, fragrant & well balanced; perlage is fine & persistent; subtle flavors of yellow apple, peach & almond.
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| Bouké [Boo-kay], Perlant, the North Fork of Long Island, New York, 2009 |
0
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$40.00 |
Light-bodied, dry & crisp; delicate pearls with delightful aromas of peach, pears, citrus, white cherries & hazelnuts.
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| Gérard Bertrand, Crémant De Limoux Brut, Languedoc-Roussillon, France, 2010 |
0
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$45.00 |
Tiny & elegant perlage; aromas of hazelnuts & flowers; elegantly balanced, complex & well-structured with a long mineral finish.
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| Mumm, "Prestige" Brut, Napa Valley, California, NV |
0
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$70.00 |
A complex assemblage of Pinot Noir & Chardonnay; medium bodied; refreshing acidity & fruit character.
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| Banfi, "Rosa Regale Branchetto," Piedmont, Italy, 2012 187ml |
0
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$12.00 |
Soft & elegant with persistent perlage; berry flavors with a touch of almond & nutmeg.
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| Mionetto, Gran Sparkling Rosé, Doc Valdobbiodene, Italy, NV |
0
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$32.00 |
Aromas of golden apple with hints of white peach; well balanced acidity provides a fresh & lively mouthfeel.
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| Château Latour, Marquis De La Tour 'Brut', Loire Valley, France, NV 187ml |
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$13.00 |
A blend of Cabernet Franc, Grolleau, Grenache & Syrah; fine bubbles; floral aromas; crisp & clean taste with light melon flavors.
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| Enza, Prosecco Brut, Italy, NV 750ml |
0
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$40.00 |
Vibrant & refreshing; flavors of peach, green apples, honeysuckle & a touch of citrus.
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| Anna De Codorníu, Cava Brut, Sandurní D'anoia, Spain, NV 750ml |
0
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$38.00 |
Soft & elegant with citrus & tropical notes.
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| Champagne |
| William Wycliff | Brut | California | NV |
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$6.00 - $24.00 |
Fruity with a touch of red berry & residual sugar; well balanced with a crisp finish
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| Veuve Clicquot, Brut Yellow Label, Reims, France, NV 375ml |
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$75.00 |
Elegant with a lovely bouquet of vanilla, ripe apple & pecan; fresh & well-balanced with a creamy finish.
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| N' Eggs |
| Three eggs, any style, served with |
| Pork Breakfast Sausage |
0
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$14.00 |
Chive-buttermilk biscuits | wilted spinach
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| Applewood Smoked Bacon |
0
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$10.00 |
Lyonnaise potatoes
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| Braised Short Rib |
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$16.00 |
Lyonnaise potatoes | short rib jus
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| Duck Breast |
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$14.00 |
Lyonnaise potatoes | greens
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| Pork Belly |
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$14.00 |
Lyonnaise potatoes
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| Main |
| Brioche French Toast |
0
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$12.00 |
Cinnamon butter | seasonal fruit compote | maple syrup
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| Wild Mushroom Tart |
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$14.00 |
Melted leeks | two poached eggs | frisée | bacon-sherry vinaigrette
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| Crabcake Benedict |
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$16.00 |
Poached eggs | chive hollandaise | simple composed salad
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| Three Egg Omelet |
0
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$12.00 |
Goat cheese | applewood smoked bacon | chives | lyonnaise potatoes
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| Lobster Omelet |
0
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$16.00 |
Wild mushrooms | spinach | lyonnaise potatoes
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| Chicken & Waffle |
0
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$14.00 |
Buttermilk fried chicken, leg & thigh | cornbread waffle | honey | cranberry butter
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| Soigne Burger |
0
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$16.00 |
Tomato | aged cheddar | bacon-onion jam | toasted brioche bun | truffled fries
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| Bacon N' Egg Burger |
0
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$18.00 |
Soigne burger | fried egg | applewood smoked bacon | truffled fries
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| Griddled Cheese Sandwich |
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$10.00 |
Aged cheddar | goat cheese | tomato | french fries
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| BLT |
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$12.00 |
Applewood smoked bacon | tomato | field lettuce | herb aiöli | french fries
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| Desserts |
| $8 | each |
| Valrhona Chocolate Flourless Torte |
0
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Price may varies |
salted caramel | hazelnut crunch | white chocolate gelato
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| Ricotta Cheesecake |
0
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Price may varies |
cherry compote | candied almonds | clover honey cream
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| Coffee & Doughnuts |
0
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Price may varies |
coffee crème brûlée | cinnamon-sugared doughnuts
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| Meyer Lemon Tart |
0
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Price may varies |
toasted marshmallow fluff | strawberries | merlot sauce
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| Accompaniments |
| Sourdough Baguette |
0
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Price may varies |
| Walnut Raisin Baguette |
0
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Price may varies |
| Rosemary-Pecan Shortbreads |
0
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Price may varies |
| Raisin Jam |
0
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Price may varies |
| Mâche Salad |
0
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Price may varies |
| Coffee & Tea |
| Coffee |
0
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$3.00 |
american | decaffeinated
MORE
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| Tea |
0
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$3.00 |
darjeeling | decaffeinated darjeeling | chamomile | earl grey | rooibos masala chai | peppermint
MORE
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| Espresso |
0
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$4.00 |
original | decaffeinated | cappuccino
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| Rosé |
| Billette, Côtes De Provence, Provence France, 2014 |
0
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$10.00 - $38.00 |
Light & crisp with just the slightest touches of ripe berry.
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| Orange |
| Channing Daughters, Ramato, Bridgehampton, New York, 2008 |
0
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$45.00 |
Friulian-style of fermented Pinot Grigio; medium-bodied; aromas & flavors of apricot, pear & tropical citrus.
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| White |
| Roscato, Pinot Grigio, Umbria, Italy, 2014 |
0
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$9.00 - $35.00 |
Pleasant floral & fruity aromas of apple, apricot & pear; medium-bodied, with refreshing fruit, distinct character & balance.
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| Pacific Rim, Sweet Riesling, Columbia Valley, Washington, 2012 |
0
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$10.00 - $36.00 |
Aromas & flavors of apricot, peach, honey & floral notes; moderately sweet & medium-bodied; lively acidity & a long finish.
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| S.A. prum, Blue Slate Riesling, Mosel, Germany, 2014 |
0
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$12.00 - $45.00 |
Delicate fragrance, elegant structure & pronounced mineral character.
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| Sauvion, Vouvray, Loire Valley, France, 2012 |
0
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$48.00 |
Aromas of acacia, wallflowers & verbena; lively & punchy in the palate, with a honey-noted finish.
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| Man Vintners, Chenin Blanc, Coastal Region, South Africa, 2014 |
0
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$8.00 - $28.00 |
Aromas of tropical fruit, guava & apple; bold sweet citrus flavors backed by refreshing acidity & minerality.
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| Shindig, Vidal Blanc, Finger Lakes, New York, 2011 |
0
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$46.00 |
Fresh & bright; loads of lemon-citrus & crisp green apple flavor nuances.
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| Pfaffl, Austrian Pepper, Grüner Veltliner, Austria, 2014 |
0
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$10.00 - $35.00 |
Aromatic with notes of citrus, spice & herbs; lively & fruit forward with hints of black pepper & a spicy finish.
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| Darcie Kent, Grüner Veltliner, Monterey, California, 2011 |
0
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$50.00 |
Dry & flavorful with hints of stone & citrus fruits, complimented by gentle spices.
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| Suhru, Blanc Rouge, the Northfork of Long Island, New York, 2011 |
0
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$10.00 - $35.00 |
Made from 100% Merlot grapes; aromas of pears & honeydew; medium-light body; finish is plush & soft with low acidity.
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| Brassfield, Pinot Gris, Clearlake Oaks, California, 2012 |
0
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$48.00 |
Brims with aromas of meyer lemon, white nectarines & citrus blossom; medium bodied with bright acidity & a long elegant finish.
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| Château Allégret, Cuvée Sauvignon Blanc-Semillon, Bordeaux, France, 2013 |
0
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$12.00 - $46.00 |
Herbal & grassy, with hints of lemon zest & citrus; bright, crisp & refreshing; cool & medium bodied.
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| Langlois-Château, Sancerre Château De Fontaine-Audon, Loire Valley, France, 2014 |
0
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$65.00 |
Fresh & intense; nose of grapefruit & passion fruit; notes of gooseberry & mineral flavors with a crisp finish.
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| Epica, Sauvignon Blanc, San Pedro, Chile, 2014 |
0
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$12.00 - $42.00 |
Elegant & vibrant; aromas of lime, citrus, melon & lemongrass; expressive palate of passion fruit, white peach & fresh herbs.
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| Terre Di Talamo, Vermentino Vento, Tuscany, Italy, 2014 |
0
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$12.00 - $46.00 |
Complex & powerful aromas; well structured palate with an excellent balance of acid & alcohol; finish is long & pleasant.
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| La Linda, Viognier, Mendoza, Argentina, 2014 |
0
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$9.00 - $34.00 |
Intense aromas of orange blossom, peach & a hint of spice; mouthfeel is rich & round with fresh fruit & a lingering ginger finish.
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| Gerard Bertrand, Château L'hospitalet La Clape, A.O.P. Côteaux Du Languedoc, France, 2011 |
0
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$65.00 |
A blend of Bourboulenc, Vermentino & Grenache Blanc; intense nose of fruits & flowers with hints of vanilla, cinnamon & cardamom; well balanced with good acidity & a long finish.
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| Tormaresca, Chardonnay, Puglia, Italy, 2014 |
0
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$8.00 - $30.00 |
Crisp & refreshing with vivid citrus, melon & floral aromas.
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| Domaine Charly Nicolle, Petit Chablis, Burgundy, France, 2012 |
0
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$52.00 |
A fine & delicate nose, with notes of white fruits, cherry, plum & citrus fruits; the mouth reveals spicy & slightly acid notes.
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| Francis Ford Coppola, "Diamond Collection" Chardonnay, California, 2012 |
0
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$68.00 |
Bright & balanced, highlighted by juicy apple, cantaloupe & pear flavors enveloped in a crème brûlée finish.
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| Wente Estate, Riva Ranch Chardonnay, Monterey, California, 2012 |
0
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$55.00 |
Medium-bodied; aromas of tropical fruit, honey, cinnamon & floral notes; subtle oak; round mouthfeel with a long, fruity finish.
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| Chloe, Chardonnay, Russian River Valley, California, 2013 |
0
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$12.00 - $42.00 |
Clean flavors of citrus, apple & pear with notes of creamy butter & oak.
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| Helfrich, Gewürztraminer Steinklotz Grand Cru, Alsace, France, 2007 |
0
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$58.00 |
Light-bodied & dry; nice tanginess from lychee, rose petal & tangerine flavors; lively energy of acidity & a lightly smoked finish.
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| Domaine Vincent Girardin, Pouilly-Fuissé Les Vieilles Vignes, Burgundy, France, 2012 |
0
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$70.00 |
Easy, fruit forward with an elegant nose; very refined; juicy, silky & rounded with lots of body.
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| Cuvaison, Chardonnay, Napa Valley, California, 2008 |
0
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$30.00 |
Lush, mouth-filling flavors of peach, apricot & papaya backed by vanilla & allspice
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| Red |
| Vidal Fleury, Côtes Du Rhône, Southern Rhône Valley, France, 2012 |
0
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$12.00 - $42.00 |
Grenache leads with strawberry, chocolate, prune & violet notes; black fruits & pepper provides a lingering finish.
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| Belleŕuche, Côtes Du RhôNE, RhôNE Valley, France, 2014 |
0
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$60.00 |
Loads of black cherry & raspberry fruit intertwined with notes of licorice & spice.
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| Domaine Paul Prieur, Sancerre Rouge, Loire Valley, France, 2012 |
0
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$58.00 |
Supple texture & vivid aromas; flavors of dark cherry & spice are lifted by the freshness imparted by its Loire Valley origin.
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| Hob Nob, Pinot Noir, Languedoc-Roussillon, France, 2012 |
0
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$9.00 - $35.00 |
Bursting with cherry flavors; medium-bodied with soft tannins, to create a smooth, rich texture.
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| Red Diamond, Pinot Noir, Santa Barbara, California, 2011 |
0
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$10.00 - $38.00 |
Enticing plum & strawberry on the nose, complemented by nuances of spice, clove & herbs.
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| Erath, Pinot Noir, Dundee, Oregon, 2013 |
0
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$64.00 |
Bright red cherry, violet & vanilla aromas; alluring smokiness with a satiny mouthful of red plum, cranberry & sage; friendly acidity with a spirited, lasting finish.
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| Gerard Bertrand, Grand Tautavel, Côtes Du Roussillon, France, 2008 |
0
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$58.00 |
Grenache based blend; bouquet of currants, blackberries & spices; finish is pleasant & sweet with long tannins & light spices.
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| Louis Jadot, Couvent Des Jacobins Bourgogne, Burgundy, France, 2013 |
0
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$72.00 |
An elegant open with strawberry & spice; finish is balanced & spicy.
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| Château De La Gardine, Châteauneuf-Du-Pape, Rhône, France, 2009 |
0
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$120.00 |
Nose is bursting with black fruits, exotic spices & hints of cocoa; black licorice & violets are perfectly expressed; palate is dominated by silky tannins.
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| Artazu, Artazuri Garnacha, Navarra, Spain, 2013 |
0
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$12.00 - $44.00 |
Aromas of ripe forest berries, lavender, violet & a touch of spice; well-balanced & medium-bodied; persist finish of ripe fruit.
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| Col D'orcia, Rosso Di Montalcino, Tuscany, Italy, 2012 |
0
|
$82.00 |
Aromas & flavors of dried cherries & plum with earthy nuances; light-bodied on the palate; a good concentration of flavors, round tannins & a long finish.
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| Man Vintners, Pinotage, Western Cape, South Africa, 2013 |
0
|
$9.00 - $32.00 |
Plums on the nose; ripe berries on the palate; gentle texture & refreshing fruit acidity; soft tannins & a hint of spice on the finish.
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| Bodegas Montecillo, Reserva Rioja, Rioja, Spain, 2009 |
0
|
$10.00 - $38.00 |
Bouquet of raspberries & cherries with a touch of vanilla & spice; refreshingly ripe fruit in the mouth; good body & complexity.
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| B DE Loudene, Domaines Lafragette Bordeaux, Bordeaux, France, 2011 |
0
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$13.00 - $48.00 |
Rich, smooth & complex; fragrant cedar notes with chocolate & berry flavors.
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| Duck Walk, "Blue" Merlot, Watermill, New York, 2013 |
0
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$8.00 - $29.00 |
Rich bouquet of dark berries, dried cherries & cassis with notes of cedar & toasted oak; smooth-rich finish.
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| Francis Ford Coppola, "Blue Label" Merlot, California, 2011 |
0
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$52.00 |
Intense aromatics of raspberry & blueberry; flavors of berries, vanilla & leather are wrapped up in a soft, smooth tannin structure.
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| Bedell Cellars, First Crush, Cutchogue, Long Island, 2014 |
0
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$12.00 - $42.00 |
Unique blend of Merlot, Syrah & Cabernet Franc; expressive aromas of red berries, pomegranate & tart red fruit.
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| Banfi Vintners, Chianti Superiore, Tuscany, Italy, 2013 |
0
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$8.00 - $28.00 |
Rich & supple, boasting with cherry, currant & spice flavors; elegant & well integrated, with a moderately long finish.
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| Caparzo, Sangiovese, Tuscany, Italy, 2013 |
0
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$10.00 - $36.00 |
Round, with blackberry & black cherry flavors; juicy with a firm tannin finish.
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| Columbia Crest, H3 Les Chevaux, Horse Heaven Hills, Washington, 2012 |
0
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$12.00 - $45.00 |
A blend of Merlot & Syrah; aromas of blueberries, anise & earth lead to firm & supple tannins.
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| Marques DE Casa Concha, Carmenère, Peumo, Chile, 2012 |
0
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$75.00 |
Fruity, elegant, intense, & spicy; ripe tannins with touches of black pepper, chocolate & blackberry.
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| Tormaresca, Neprica, Puglia, Italy, 2013 |
0
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$9.00 - $29.00 |
A blend of Negroamaro, Primitivo & Cabernet Sauvignon; soft with balanced acidity; flavors of red fruits & light violet notes.
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| Ruta 22, Malbec, Patagonia, Argentina, 2014 |
0
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$11.00 - $38.00 |
Rich & smooth; elegant, yet focused with a solid core of raspberry & crushed fruit framed by grilled herbs.
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| Trivento, Amado Sur Malbec, Mendoza, Argentina, 2012 |
0
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$45.00 |
Aromatic & enticing; flavors of dark berry & nice layers of spice; finish is long & fruit filled with dry tannins.
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| Familia Cassone, "Obra Prima Gran Reserva" Malbec, Mendoza, Argentina, 2011 |
0
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$60.00 |
Ripe & flashy; layered with black & purple fruits & plenty of mocha, spice & mineral notes.
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| Channing Daughters, Due Uve, Bridgehampton, New York, 2009 |
0
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$72.00 |
A blend of Syrah & Merlot; medium-bodied, vibrant & dry with floral fruit, mineral & spice components.
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| Brazin, "Old Vine" Zinfandel, Lodi, California, 2012 |
0
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$12.00 - $44.00 |
Big; bold aromas of rich black fruit & mocha; intense flavors of spicy dried cherry, smoky plum & licorice; long-lingering finish.
MORE
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| Wyndham Estate, Bin 555 Shiraz, Hunter Valley, Australia, 2012 |
0
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$8.00 - $28.00 |
Rich & full-bodied with intense berry, plum & dark cherry flavors; subtle spice & oak nuances.
MORE
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| Hosmer, Cabernet Franc, Hammondsport, New York, 2014 |
0
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$52.00 |
Nose is bright & fruity with aromatic violets & lavender; palate is filled with red raspberry & black currant.
MORE
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| Chateau Ste. Michelle, Cabernet Sauvignon, Columbia Valley, Washington, 2013 |
0
|
$40.00 |
Complex & structured with silky tannins; nuances of plum & stone fruit.
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| 14 Hands, Cabernet Sauvignon, Paterson, Washington, 2013 |
0
|
$10.00 - $38.00 |
Aromas of red currant & raspberry with subtle hints of spice & cocoa; supple tannins culminate with a lengthy, lush finish.
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| Columbia Crest, H3 Cabernet Sauvignon, Horse Heaven Hills, Washington, 2012 |
0
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$55.00 |
Bold, medium-bodied; aromas of cherry blossoms & rose; perfect balance of earth, mineral & berry flavors; a soft tannin & cocoa finish.
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| Josh Cellars, Cabernet Sauvignon, Sonoma County, California, 2013 |
0
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$13.00 - $50.00 |
Juicy; flavors of dark berry & plum; super soft; structured tannins balance boldness.
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| Oberon, Cabernet Sauvignon by Michael Mondavi, Napa Valley, California, 2013 |
0
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$68.00 |
Full-bodied, with nuances of French oak, spices, a hit of coffee & lingering dark chocolate notes.
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| Louis Jadot, Beaujolais-Villages, Rhône Valley, France, 2010 |
0
|
$20.00 |
Red fruits on the nose; slightly spicy with a touch of grey pepper & licorice; well balanced with nice acidity
MORE
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| Clos du Bois, Merlot, North Coast, California, 2009 |
0
|
$24.00 |
Bright & fruit-forward; velvety mouth-feel with notes of black cherry & chocolate; subtle spice from oak aging
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| Cocktails |
| $12 each |
| Blackberry Collins |
0
|
Price may varies |
gin | crème yvette | lemon | soda water
MORE
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| Elderflower Paloma |
0
|
Price may varies |
tequila | st. germain | grapefruit | lime
MORE
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| Light & Stormy |
0
|
Price may varies |
white rum | walnut bitters | ginger beer
MORE
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| Mezcal Sunrise |
0
|
Price may varies |
mezcal | aperol | agave | angostura
MORE
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| Pama Honey-dew |
0
|
Price may varies |
tullamore dew | luxardo | pama pomegranate | honey
MORE
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| Bellini Manhattan |
0
|
Price may varies |
bourbon | peach nectar | sweet vermouth | champagne
MORE
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| Draught |
| $6 |
| Sly Fox O'reilly Stout |
0
|
Price may varies |
irish stout | abv 3.6% | pennsylvania
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|
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| Sixpoint, the Crisp |
0
|
Price may varies |
pilsner | abv 5.4% | brooklyn
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| Coney Island Lager |
0
|
Price may varies |
lager | abv 5.5% | new york
MORE
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| lagunitas |
0
|
Price may varies |
ipa | abv 6.2% | california
MORE
|
| Bottle |
| $5 |
| Sam Adams Boston Lager |
0
|
Price may varies |
lager | abv 4.9% | massachusetts
MORE
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| Voss |
| artesian water $7 |
| Still | 800ml |
0
|
Price may varies |
| Lightly Sparkling | 800ml |
0
|
Price may varies |
| Light & Graceful |
| Lagaria, Pinot Grigio, Umbria, Italy |
0
|
Price may varies |
| Man Vintners, Chenin Blanc, South Africa |
0
|
Price may varies |
| Pfaffel, Grüner Veltliner, Austria |
0
|
Price may varies |
| Bright & Lively |
| S.A. Prum, Essence Riesling, Germany |
0
|
Price may varies |
|
|
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| Château Allégret, La Grande Cuvée, France |
0
|
Price may varies |
| Tormaresca, Chardonnay, New York |
0
|
Price may varies |
| Juicy & Round |
| Terre di Talamo, Vermentino, Italy |
0
|
Price may varies |
| La Linda, Viognier, Argentina |
0
|
Price may varies |
| Chloe, Chardonnay, California |
0
|
Price may varies |
| Tasty & Smooth |
| Vidal Fleury, Côtes du Rhône, France |
0
|
Price may varies |
| Artazu, Artazuri Garnacha, Spain |
0
|
Price may varies |
| Red Diamond, Pinot Noir, California |
0
|
Price may varies |
| Earthy & Spicy |
| Bedell Cellars, First Crush, New York |
0
|
Price may varies |
| Man Vintners, Pinotage, South Africa |
0
|
Price may varies |
|
|
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| Bodegas Montecillo, Reserva Rioja, Spain |
0
|
Price may varies |
| Big & Bold |
| Brazin, "Old Vine" Zinfandel, California |
0
|
Price may varies |
| Josh Cellars, Cabernet Sauvignon, California |
0
|
Price may varies |
| Columbia Crest, H3 Les Chevaux, Washington |
0
|
Price may varies |
| To Start |
| Assorted Breakfast Pastries |
0
|
Price may varies | |
| Morning Beverages |
0
|
Price may varies |
Coffee, tea or juice
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| To End |
| Assorted Petit Fours |
0
|
Price may varies |
| In Addition |
| Morning cocktails |
| Rum Fellow |
0
|
$8.00 |
Spiced rum | grapefruit juice | ginger ale
MORE
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| Scotch Coffee |
0
|
$8.00 |
Peated scotch | baileys | coffee
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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