Soiree Prices in Mooresville, NC 28115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| PASSIONS |
| Strawberry Shortcake |
Strawberry Bavarois with Sweet and Salty Southern Biscuits, and Strawberry Rhubard Compote
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| Orange Baunkuchen Torte |
Rich Twelve Layered German Cake with a Light Orange Yogurt Panna Cotta and Sweet Lacquered Orange Supremes and Summer Citrus Essence
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| Chocolate, Chocolate, Chocolate!!! |
Praline Milk Chocolate Ganache with English Toffee and Pate Sable, Chocolate Sponge Cake Enrobed with White Chocolate Mousse and Dark Chocolate, Cherry and Cardamom
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| Peach Melba | $8.00 |
Moist Almond Cake with Fresh Peaches and Raspberry Glace, Summer Peach Schnapps Sorbet with a Peach Reduction and White Chocolate; finished with a Creme Anglaise
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| "Cappuccino Ice Cream Cake" | $9.00 |
Espresso Angel Food with Godiva Butterscotch Fondue and Chocolate Chips accompanied by French Vanilla Bean Ice Cream with a Kahlua Silk Parfait Glace; Finished with Coffee Marbled Chocolate
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| Chef's Selection of Daily Sorbets | $4.00 |
Quiz your Server on today's selections!
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| INTRODUCTIONS |
| Crisped Scallops | $12.00 |
Gently Crisped Diver Scallops over Ham Hock and Corn Risotto
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| Hummus Taster | $6.00 |
With Grilled Flatbreads, Oils, and Exotic Vinegars; Traditional Hummus
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| Brunswick Street Crabcakes | $10.00 |
Southport NC Style Crabcakes served over Herb and Cabbage Slaw and finished with a Spicy Remoulade Sauce
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| Short Ribs | $8.00 |
Slow Cooked Short Ribs served with a Smoked Almond Sauce and a Port Wine Glace
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| Fromage | $8.00 |
3 Exotic Cheeses! Quiz your Server on the Chef's Weekly Selections!
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| Fried Green Tomato | $12.00 |
Fried Green Tomatoes served with Jumbo Lump Crab, Cherry Tomatoes, Fresh Corn, Cilantro, and Jalapenos
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| ACQUAINTENCES |
| Fire Roasted Tomato Soup | $3.00 - $5.00 |
With Goat Cheese Cream
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| Lobster Consommé | $4.00 - $6.00 |
With Traditional Garnish and Poached Lobster
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| Chilled Peach Soup | $2.00 - $3.00 |
Refreshing and Light Peach Soup
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| RENDEZVOUS |
| W.W. Rankin | $3.00 |
The Original Name of our House... and our House Salad!
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| Caesar | $5.00 |
Baby Romaine Lettuce in a Parmesan Battered Onion Ring, finised with a Traditional Caesar Dressing
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| Watermelon Salad | $6.00 |
Watermelon with Avocado and Mache, finished with a Cilantro Lime Vinaigrette
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| Tarragon Vegetable and Crab | $12.00 |
Gently pickled Vegetable Terrine served with Crabmeat Ravigote
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| Spinach Goat Cheesecake with Blueberries | $8.00 |
Spinach Leaves set atop a Savory Goat Cheesecake and finished with Blueberries and a Sourwood Honey Vinaigrette
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| SOIREE'S |
| Turkey Breast | $18.00 |
Wild Farms Turkey Breast over a Roasted Vegetable and Quinoa Salad and finished with a Warm Bacon Vinaigrette and Peach Chutney
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| Bourgeois Pig | $24.00 |
Pork Chop with a Cottonwood Ale Sauce accompanied by the Breast with an Orange Glaze and finished with Glazed Potatoes and Zucchini
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| White Oak Smoked Filet | $28.00 |
Filet Mignon Smoked with White Oak then Grilled, served with Chive Whipped Potatoes and an Eggplant Medallion and finished with a Truffled Tomato Sauce
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| Chicken Diagne | $22.00 |
Chicken Leg and Thigh Stuffed with a Herb and Brie Dressing then Roasted, served with Lima Beans and Parisian Potatoes
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| Lamb Dual | $26.00 |
Grilled Chops and Braised Leg Crepe topped with an Olive Tomato Mint Relish and served with a Fava Bean Puree
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| Tuna | $26.00 |
Fenugreek and Lemon Seared Sushi Grade Tuna served with Rice and Asparagus and finished with a Tahini Curry Sauce
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| Golden Halibut | $26.00 |
Halibut Seared until Golden and served over a Fennel and Vegetable Slaw then finished with a Tangerine Beurre Blanc and Toasted Almonds
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| Pan Fried Arctic Char | $24.00 |
Arctic Char Gently Pan Fried until Crispy then served with Creamed Spinach and finished with a Lobster and Shrimp Sauce American
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| Muscadine Duck | $24.00 |
Airline Duck Breast Seared then Glazed with a North Carolina Muscadine Wine Sauce, served with Hericot Verts and Roasted Summer Potatoes
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| Flame Roasted Ribeye | $27.00 |
Grilled Ribeye served with Roasted Garlic Mashed Potatoes and Roasted Asparagus, finished with a Roasted Tomato, Onion, and Corn Relish
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| Summer Shrimp | $18.00 |
Shrimp Sauteed with Tomatoes, Spinach, and Country Ham and served over Handmade Linguine with a Light Vermouth Sauce
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| SOIREE BY DAY - APPETIZERS |
| Hummus Taster | $6.00 |
With Grilled Flatbreads, Oils, and Exotic Vinegars; Traditional Hummus
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| Fried Green Tomato | $11.00 |
Panko Breaded and Deep Fried Green Tomato with Jumbo Lump Crab, Asparagus Tips, and Remoulade Sauce
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| Brunswick Street Crabcakes | $10.00 |
Southport NC Style Crabcakes served over Herb and Cabbage Slaw and finished with a Spicy Remoulade Sauce
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| SOIREE BY DAY - SOUPS AND SALADS |
| Daily Selection | $3.00 - $4.00 |
Our Chef's Daily Inspiration
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| Chilled Peach Soup | $2.00 - $3.00 |
Refreshing and Light Peach Soup!
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| Fire Roasted Tomato Soup | $3.00 - $5.00 |
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| W.W. Rankin | $3.00 |
The Original Name of our House... and our House Salad!
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| Alta Pass Chicken Salad | $7.00 |
Pecan Crusted Breast of Chicken, Baby Arrugula, Mountain Apples, and Dried Fruit Relish; finished with Rice Wine Vinaigrette
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| Soirée Greek Chicken | $7.00 |
Romaine Lettuce, Feta Cheese, Black Olives, Red Onions, Vine Ripened Tomatoes, and English Cucumbers; topped with Charbroiled Chicken Breast and Oregano Lemon Vinaigrette
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| Mo' Town Lunch Caesar | $9.00 |
Hearts of Romaine, Herb Sour Dough Croutons, and a Garlic Mustard Emulsion Soiree Style $5 with Grilled Chicken, $7 with Herb Grilled Shrimp
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| SOIREE BY DAY - ENTREES |
| Brunswick Street Crabcake Sandwich | $12.00 |
Southport NC Style Crabcake topped with Lettuce and Tomato and served on a Kaiser Roll
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| Main Street Club | $7.00 |
A Triple Decker Feature of Turkey, Ham, and Cheddar topped with Peppered Bacon, Lettuce, Tomato, and Dijon Mayonnaise on Stone Ground Wheat Bread
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| All Veggie Burger | $6.00 |
Black Beans, Rolled Oats, Mushrooms, Onions, Carrots, Peppers, and Garlic Blended and Pattied; Grilled and Served with Hummus, Spinach, and Tomato on a Toasted Kaiser Roll
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| Black Jack Burger | $7.00 |
Cajun-Seared and topped with Monterey Jack Cheese, Tomato, Lettuce, and Creole Mustard on a Toasted Kaiser Roll
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| Grilled Eggplant, Tomato, and Mozzarella | $7.00 |
A Veggie Lover's Delight, served with Basil Pesto and Baby Arrugula on Freshly Baked Focaccia or Sour Dough
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| Fried Green Tomato BLT | $7.00 |
A Soiree Version of this American Classic on Focaccia or Sour Dough with Peppered Bacon
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| Smoke Stack Tuna | $10.00 |
Fresh Chargrilled Tuna Steak with Cajun Spice and served over Wilted Greens and Fennel; finished with Truffle Oil and Olive Tapenade
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| Cheddar Soul | $7.00 |
Our Famous Soul Feast with Peppered Bacon and English Cheddar
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| Grilled Pesto Chicken | $7.00 |
A Boneless Breast of Chicken Rubbed with Basil Pesto then grilled and topped with Balsamic Onions, Mozzarella Cheese, and Sundried Tomato Mayonnaise; served on Cibatta
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| Center and Main Chicken Salad | $6.00 |
Rich, Fresh Chicken Salad Mashed with Dukes Mayonnaise and served on your selection of Sour Dough or Focaccia
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| Buttermilk Fried Chicken Cordon Bleu | $7.00 |
A Boneless Breast of Chicken Batter Dipped and Fried then Topped with Smoked Ham, Swiss, and Whole Grain Mayonnaise, Lettuce, and Tomato on Cibatta
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| Cobb Salad Wrap | $7.00 |
Romaine Hearts, Peppered Bacon, Avocado, Vine Ripened Tomatoes, and Bleu Cheese Mayonnaise with Grilled Chicken, Roast Beef, or Turkey Breast
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| The Melt | $7.00 |
Thinly Sliced Smoked Ham, Smoked Gouda Cheese, and Peppered Bacon on Cibatta with Whole Grain Mustard Mayonnaise
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| Beef, Bacon, and Cheddar | $7.00 |
Fresh, Oven Roasted Beef Thinly Sliced, Peppered Bacon, and English Cheddar with Horseraddish Mayonnaise, Lettuce, and Tomato in a Tortilla Wrap
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| Bruschetta Turkey | $7.00 |
Slow Roasted Breast of Turkey with Tomato Relish, Fresh Mozzarella, Baby Arrugula, and Basil Aioli on Cibatta
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| Roast Breast of Turkey and Brie | $7.00 |
Shaved Oven Roasted Turkey Breast with Cranberry-Apricot Mayonnaise and Triple Cream Brie on Stone Ground Wheat Bread
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| Grilled Vegetable and Hummus Wrap | $6.00 |
Marinated and Chargrilled Fresh Vegetables with Mediterranean Hummus Spread in a Tortilla Wrap
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| Steak and Cheese | $7.00 |
Thinly Sliced Roast Beef Simmered in au jus; topped with Sauteed Mushrooms, Peppers, Onions, and a Swiss Cheese Sauce on Cibatta
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| SOIREE BY DAY - BEER CAN PIZZAS |
| Hand Crafted Pizzas with a Hint of Beer |
| Grilled Chicken Carbonara | $7.00 |
Crisp Baked Flatbread with a Garlic Parmesan Sauce, Bacon, Onions, Mushrooms, Grilled Chicken, and Pepper Jack Cheese
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| Roasted Veggie | $6.00 |
Mushrooms, Onions, Peppers, Tomatoes, Basil, and Goat Cheese
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| Classic Margherita | $6.00 |
Mozzarella, Basil, and Tomato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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