Sol de Mexico Prices in Chicago, IL 60641
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Entremeses + Appetizers |
| Guacamole | $8.00 |
Fresh and chunky guacamole with tomatoes, onions, cilantro Serrano peppers served with tortilla chips.
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| Tlacoyos de Requezo | $8.00 |
Toasted cake made of masa stuffed with requeson (ricotta cheese) with tomatillo salsa, sour cream, queso fresco.
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| Cazuelita de Champiñones con Chile Chipotle | $10.00 |
Slices of mushrooms with cream, chipotle peppers and fresh herbs served with just made tortillas.
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| Tamales Uchepos | $8.00 |
Fresh Sweet corn tamales drizzled with roasted chilaca cream, under a crust of two artisanal cheeses.
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| Choriqueso | $11.00 |
Melted Chihuahua cheese with Mexican chorizo, pobalno peppers and tomatillo sauce.
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| Sopes Surtidos"Xilonen" | $8.00 |
Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain in sour cream, Black beans with homemade chorizo, and guacamole.
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| Entremés variado y surtido | $14.00 - $28.00 |
Appetizer platter of cheesey quesadillas, crispy chicken taquitos with sour cream and queso fresco, tangy seviche tostadas with avocado, and chunky guacamole.
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| Chayote al carbon con salsa de chile-ajo | $7.00 |
Grilled slice of Mexican chayote with guajillo and garlic sauce garnish with sour crean, queso fresco.
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| Tostaditas de Ceviche "Chichihuliti" | $8.00 |
Crisp little tortillas piled with lime-marinated tilapia manzanillo olives, tomato, serrano pepper, avocago and cilantro.
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| Garnachitas de Tinga de Pollo | $8.00 |
Fresh masa cakes with shredder chicken in red tomatoes sauce garnished with avocado, sour cream and queso fresco.
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| Sopas y Ensaladas + Soups & Salads |
| Sopa "Morfeo"Azteca | $7.00 |
Morpheus is the sleeping goddess, dark broth flavored with chile pasilla, garnished with chicken breast, avocado, cheese, cream and crisp tortilla strips.
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| Sopa de Lenteja | $7.00 |
Lentil soup with onion, cilantro, tomatoes, serrano pepper and cheese.
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| Ensalada de Lechugitas y verduras Asadas | $11.00 |
Mix green salad with onions, cilantro, tomato, dry cheese and grilled vegetables.
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| Estelar Chef's Tasting Dinner |
| 5 Courses $45 with selected wines $65 |
| First Course: Antojito |
chef's choice
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| Second Course: Soup / Salad |
your choice
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| Third Course: Fish |
chef's choice
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| Fourth Course: Meat |
chef's choice
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| Fifth Course: Dessert |
chef's choice
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| Especialidades + Specialties |
| Enchiladas Vegetarianas | $16.00 |
Just made tortillas stuffed with shoestrings vegetables in creamy tomatillo sauce. Served with mix green and white cabbage salad.
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| Carne Asada a La Tampiqueña | $23.00 |
Charcoal-grilled, butterflied, Crekstone natural skirt steak, marinated in red-chile, black beans, guacamole, and a red mole sauce enchilada. (Tampico)
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| Pollo Con Salsa de Tres Chiles | $17.00 |
Garlic marinated chicken breast in a sauce of three chiles (ancho, guajillo, cascabel) served with white rice.
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| Costillas de Puerco en Mole Verde | $21.00 |
Garlic marinated baby pork ribs in classic green mole, which gets its color from an assortment of herbs and seeds from central and southern Mexico; this is a complex sauce made from tomatillos, cilan
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| Pescado Estilo Escuinapa | $21.00 |
Salmon filet with roasted tomato sauce and topped with crunchy pickled onions. Served with white rice.
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| Costillitas de Cordero en Mole Negro | $25.00 |
New Zealand rack of lamb in classic Oaxacan black mole (made with chihuacle chiles and 28 other ingredients); served with mashed potatoes. Inspired by Oaxacan specialty.
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| Lomito de Res Asado con salsa de Molcajete | $24.00 |
Charcoal-grilled, Coleman natural rib-eye, marinated in red-chile, served with roasted plantains with sour cream, molcajete sauce, black beans and guacamole (Guerrero).
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| Cochinita Pibil | $17.00 |
Pork marinated in achiote, bake slowly in banana leaves, topped with pickled red onions served with Black beans and spacy habanero salsa.
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| Camarones al Mojo Ajo | $23.00 |
Guajillo marinated pink shrimp pan seared with sweet roasted garlic, extra virgin olive oil, avocado, smoky green onions. Served with rice.
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| Conejo en Chile Ajo | $21.00 |
Naturally rabbit with garlicky guajillo salsa served with wood grilled red onions and refried black beans.
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| Tacos al Carbón | $20.00 |
Choose from Naturally raised Steak or chicken grilled over a wood fire, sliced thin and served with roasted pepper rajas, tomatillo salsa, frijoles charros, guacamole and homemade tortillas.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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