Solaia Prices in Greenwich, CT 06830
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Assaggi - Tastings |
| Salumi e Formaggi | $21.00 |
chef's selection of regional Italian cured meats and cheeses
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| Bruschette | $12.00 |
chicken liver with bacon and red onion marmalata; tuna in olive oil with salsa verde; and white anchovy, mint pesto, and soft boiled egg
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| Arancine | $12.00 |
crispy risotto balls stuffed with fontina cheese
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| Polpette | $12.00 |
pork and veal meatballs with ricotta in a tomato sauce
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| Mixed Olives | $7.00 |
house blend of aromatic herbs and spices
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| Fresh Bacon | $14.00 |
braised turnip greens and fruit mostarda
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| Roasted Mussels | $12.00 |
tomato fennel broth with garlic and saffron
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| Iced Oysters | $2.50 |
market fresh on the half shell, traditional garnish
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| Pasta e risotto - Pasta and risotto |
| Solaia Bolognese | $18.00 |
house made tagliatelle, traditional ragu of veal, pork, and beef
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| Shrimp Risotto | $19.00 |
sweet maine shrimp and parsley pesto
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| Buccatini | $18.00 |
tubular shaped spaghetti with guanciale, red onion, Chile peppers and pecorino
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| Home Made Ravioli | $21.00 |
braised veal and spinach with sicilian pistachio sauce
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| Insalate - Artisan Salads |
| Hearts of Palm | $12.00 |
blood orange segments, pomegranate, and watercress
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| Roasted Baby Beets | $12.00 |
tarragon and frisee
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| Wild Arugala | $12.00 |
rucola salad with rosemary - lemon vinaigrette with shaved parmigiano
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| Carne e Pollame - Meat Specialties |
| Prime Aged Sirloin | $47.00 |
black truffled orzomaccaroni and cheese, and grilled mushrooms wrapped in pancetta
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| Lamb chop scottadito | $26.00 |
broccoli rabe pesto with minestrone and tubetti pasta
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| Roasted Chicken | $22.00 |
potato puree, roasted mushrooms, and tarragon
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| Braised Short Ribs | $26.00 |
roasted autumn vegetables and toasted faro
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| .Veal Chop Milanese | $25.00 |
arugala, pear tomatoes, red onion, and ricotta salata
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| Pesce e Frutti di Mare - Seafood Specialties |
| Nantucket Bay Scallops | $28.00 |
roasted with salsify, wild mushrooms, and aged balsamic
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| Grilled Swordfish | $25.00 |
"livornese" tomatoes, capers, olives, and sardinian cous cous
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| Fish Stew | $24.00 |
saffron and tomato stew with fresh prawns, calamari, clams, and mussels
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| Whole Roasted Branzino | $26.00 |
endive, black olives, and fresh tomato
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| Verdure - Vegetables |
| Roasted Wild Mushrooms | $10.00 |
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| Roasted Winter Vegetables | $8.00 |
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| Broccoli rabe | $8.00 |
garlic, red pepper, and olive oil
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| Menu' Degustazione - Chef's Tasting Menu |
| Chef's daily selection of five courses including dessert | $65.00 |
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| 3oz pairings of wine included | $95.00 |
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| Speciali Del Giorno - Specials of the Day |
| Barbequed quail | $12.00 |
soft polenta, radicchio and aged balsamic vinegar
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| Baby Artichokes | $14.00 |
fried with shaved parmigiano and meyerr lemon chips
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| Pork Saltimboca | $22.00 |
a cutlet of pork layered with Parma ham, mashed potatoes and Madeira wine
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| Sweetbreads | $14.00 |
pan roasted with shiitake mushrooms, bacon and sherry vinegar
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| Cured Hamachi | $15.00 |
lemon confit, roasted beets and fresh dill
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| Upcoming Events |
| 2001 Brunello Tasting Monday, January 22nd | $75.00 |
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| Vias Wine Tasting Monday, February 5th | $50.00 |
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| Valentines Day Wednesday, February 14th |
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| Carnival, Tuesday, February 20th |
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| Vietti Wine Dinner Thursday, February 22nd | $150.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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