Solano's Bistro in Old Town La Quinta Prices in La Quinta, CA 92253
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Dungeness Crab Cakes | $14.00 |
Two cakes, mixed greens, orange aioli
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| Heirloom Tomato Bruschetta | $8.00 |
Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic
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| Pancetta Prawns | $14.00 |
Pancetta wrapped grilled prawns, blood orange beurre blanc
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| Raspberry and Brie Cheese Quesadilla | $12.00 |
Flour tortilla, brie, mozzarella, raspberries, fresh fruit salsa
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| Soups & Salads |
| Add to any salad chicken $4.00, shrimp $5.00 or salmon $6.00. All dressings are made from scratch in-house and may be purchased by the bottle. |
| Homemade Soup | $4.00 - $6.00 |
Soup of the day or yesterdays soup, each made from scratch in-house
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| Solanos House Salad | $7.00 - $12.00 |
Mixed greens, blueberries, green apple wedges, glazed walnuts, feta cheese, blueberry vinaigrette. Gluten free
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| Roasted Beet Salad | $8.00 - $14.00 |
Arugula, warm goat cheese, roasted beets, basil vinaigrette
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| Butter Lettuce Salad | $6.00 - $11.00 |
Butter lettuce, carrots, heirloom tomatoes, red onions blue cheese vinaigrette. Gluten free
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| Classic Caesar Salad | $6.00 - $11.00 |
Romaine lettuce, parmesan cheese, croutons, caesar dressing. Anchovies available upon request
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| Happy hour Menu - Salads |
| House | $7.00 |
Mixed greens, blueberries, feta cheese, apple wedges, blueberry vinaigrette
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| Butter Lettuce | $7.00 |
Butter lettuce, red onion, carrot, bleu cheese vinaigrette. Vegan
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| Summer Salad | $7.00 |
Mixed greens, grilled watermelon, feta, red onions, mint, kalamata olives, basil vinaigrette
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| Seasonal Quinoa | $7.00 |
Mixed greens, organic quinoa, strawberries, mangos, blood orange vinaigrette. Vegan, gluten free
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| Entrées |
| All entrées served with your choice of garlic mashed potatoes, roasted fingerling potatoes or parmesan risotto and the vegetable of the day. Gluten free. All entrées with the exception of sand dabs are gluten free. |
| Chefs Specials |
Fresh catch and chef solanos creations change daily
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| Filet Mignon | $32.00 |
Crimini mushrooms, roasted poblano butter sauce
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| Solanos Famous Beef Short Ribs | $24.00 |
Red wine braised boneless beef short ribs
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| Pecan Crusted Sand Dabs | $20.00 |
Pecan crusted sand dab fish filets, chardonnay-butter sauce
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| Apricot Glazed Pork Chop | $24.00 |
Sage and olive oil marinated, homemade apricot glaze
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| Pomegranate Sea Scallops and Prawns | $28.00 |
Sea scallops, black tiger prawns, olive oil, shallots, pomegranate butter sauce
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| Coachella Valley Stuffed Chicken Breast | $18.00 |
Free range chicken, mascarpone, mozzarella, spinach, date chutney
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| Summer Salmon | $26.00 |
Grilled salmon filet, pink grapefruit and red onion relish
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| Pasta |
| Gluten free quinoa pasta available upon request. Add to any salad chicken $4.00, shrimp $5.0 or salmon $6.00. |
| Italian Sausage Fettuccini | $20.00 |
Asparagus, sweet onions, tomatoes, italian sausage egg fettuccini pasta, roasted garlic cream sauce
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| Penne Pancetta | $16.00 |
Penne pasta, pancetta bacon, onions, tomato-vodka sauce
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| Chicken Pesto Pappardelle Pasta | $18.00 |
Grilled chicken breast, broccoli, sundried tomatoes, toasted pinenuts pesto sauce, fresh pappardelle pasta
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| Shrimp Scampi Pasta | $22.00 |
Black tiger prawns, white wine, lemon, capers, garlic, artichoke hearts, linguine
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| Vegetarian & Vegan |
| Spring Quinoa Salad | $14.00 |
Organic quinoa, mixed greens, strawberries, mangos, blood orange vinaigrette. Gluten free, vegan
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| Vegetable Lasagna | $16.00 |
Grilled zucchini, eggplant, yellow squash, onions, spinach, tomatoes, ricotta, mozzarella
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| Veggie Pesto Pasta | $17.00 |
Broccoli, grilled zucchini, sundried tomatoes, eggplant, vegan pesto sauce, gluten free organic quinoa pasta. Gluten free, vegan
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| Happy Hour Menu |
| Steak Fries | $5.00 |
House cut spuds, garlic, olive oil, sea salt, fresh herbs. Gluten free, vegan
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| Classic Caesar | $5.00 |
Romaine lettuce, parmesan cheese, crouton, homemade caesar dressing anchovies $1.00
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| Tomato Bruschetta | $6.00 |
Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic
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| Grilled Broccolini | $6.00 |
Garlic, sesame-teriyaki sauce. Gluten free, vegan
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| Chicken Quesadilla | $8.00 |
Pepper jack ranchero cheese, guacamole, pico de gallo, sour cream
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| Chef Pacos Fish Tacos | $8.00 |
Panko crusted halibut, pico de gallo, chipotle aioli
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| Brie Brioche Burger | $8.00 |
Brie cheese, red onions, lettuce, tomato, brioche bun, steak fries
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| Happy Hour Menu - Other Yummy Stuff |
| Penne Pancetta Pasta | $8.00 |
Penne pasta, pancetta bacon, onions, tomato-vodka sauce
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| Papardelle Pesto Pasta | $8.00 |
Pesto, pine nuts, wild mushrooms
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| Thai Salmon | $14.00 |
Grilled salmon, edamame, sweet chili sauce, soba noodles
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| Halibut Bites | $14.00 |
Macadamia-coconut crusted halibut, plum sauce
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| Dungeness Crab Cakes | $14.00 |
Two cakes, mixed greens, orange aioli
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| Happy Hour Menu - Sliders |
| Kobe Beef | $4.25 |
Herbed aioli, lettuce, tomato
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| Grilled Lamb | $4.50 |
Rosemary-mint aioli, lettuce, tomato
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| Bison Short Rib | $5.00 |
Blueberry BBQ sauce, caramelized onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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