Sole Mio Ristorante Prices in Saint Paul, MN 55125
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Bruschetta | $7.00 |
Warm Roma tomatoes and fresh basil tossed in olive oil, served on garlic crostini
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| Mediterranean Artichoke Dip | $8.00 |
Sun-dried tomatoes, artichoke hearts, red and green peppers baked into a creamy cheese dip. Served with Italian bread
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| Mozzarella Caprese | $10.00 |
Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and balsamic vinegar. Gluten free
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| Calamari | $11.00 |
Tender squid rings dusted with seasoned semolina flour and lightly fried, served with a side of lemon aioli
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| Mussels Alla Pescatore | $10.00 |
Steamed in white wine and red pescatore seafood sauce with Roma tomatoes, garlic and chopped basil. Served with garlic parisian crostini
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| Shrimp Scampi | $12.00 |
Four jumbo butterflied shrimp baked in aglio e oglio sauce with toasted Italian bread
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| Margherita Pizza | $11.00 |
Thinly sliced fresh mozzarella with fresh basil on our homemade crust
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| Prosciutto Arugula Pizza | $12.00 |
Thinly sliced prosciutto, fresh mozzarella cheese, arugula and tomato sauce on our homemade crust
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| Mediterranean Pizza | $11.00 |
Roasted red peppers, Kalamata olives, artichoke hearts, sun-dried tomatoes and diced tomato sauce on our homemade crust
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| Sausage Pizza | $10.00 |
Our house honey fennel Italian sausage with mozzarella on our homemade crust
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| Soup & Salads |
| Soup of the Day | $3.50 - $5.00 |
Ask your server for todays selections.
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| Soup & Salad Combination | $9.00 |
Cup of soup paired with a house salad upgrade to a caesar salad for $1.00
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| Poached Pear Balsamic Salad | $9.00 |
Bartlett pears poached in port wine and balsamic vinegar on top of a blend of mixed greens and romaine lettuce with walnuts, gorgonzola cheese and a balsamic vinaigrette. Add sauteed shrimp $4.00, ad
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| Grilled Salmon Salad | $13.00 |
Grilled salmon served on a bed of romaine lettuce and baby arugula with Roma tomatoes, shaved parmesan cheese and lemon pepper vinaigrette. Gluten free
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| Grilled Chicken Caesar Salad | $12.00 |
Grilled chicken breast and romaine lettuce, Roma tomatoes, shaved parmesan and croutons, tossed with our house Caesar dressing. Gluten free
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| Entrées |
| Served with a dinner salad or upgrade to a caesar salad or poached pear salad for $2.00 |
| Seafood Cannelloni | $12.00 |
Shrimp, scallops and white fish wrapped in a sheet of pasta, topped with a seafood sherry cream sauce and baked
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| Lasagna | $11.00 |
Layers of pasta with our homemade Bolognese sauce, bechamel, mozzarella and parmesan cheeses and baked
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| Mostaccioli Siciliani | $13.00 |
Penne pasta mixed with our fresh tomato sauce, Italian sausage, onions, red and green peppers, topped with mozzarella cheese and baked. Gluten free
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| Linguine Aglio Positano | $10.00 |
Tossed with sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in our special aglio e oglio sauce. Add sauteed shrimp $4.00, add grilled chicken $3.00
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| Fettucine Chicken Alfredo Primavera | $12.00 |
Sauteed chicken and medley of carrots, broccoli, mushrooms and yellow squash in a parmesan cream sauce. Gluten free
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| Marsala Ravioli | $13.00 |
Chicken and portabello filled ravioli with sauteed chicken and portabella mushrooms in a creamy sweet marsala wine sauce
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| Spinach Ricotta Gnocchetti & Chicken | $13.00 |
Spinach and ricotta cheese gnocchetti with sauteed chicken in a pesto parmesan cream sauce with gorgonzola cheese
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| Fettuccine Bolognese | $10.00 |
Our Nonas tomato sauce infused with seasoned ground beef
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| Spaghetti & Meatballs | $10.00 |
Smothered in fresh tomato sauce
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| Spaghetti Al Pomodoro Fresco | $10.00 |
Ripe Roma tomatoes, fresh chopped basil and minced garlic, tossed in olive oil. Add sauteed shrimp $4.00, add grilled chicken $3.00
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| Chicken Marsala | $13.00 |
Sauteed portabello mushrooms and garlic in a creamy sweet marsala wine sauce
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| Chicken Parmigiana | $11.00 |
Hand-breaded and smothered in our house tomato sauce and topped with mozzarella cheese
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| Chicken Limone | $13.00 |
Sauteed artichoke hearts and capers in a lemon basil beurre blanc sauce
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| Eggplant Parmigiana | $10.00 |
Hand breaded and smothered in our house tomato sauce, and topped with mozzarella cheese
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| Salmon Etna | $15.00 |
Grilled salmon topped with artichoke hearts, spinach and capers with a light fresca sauce. Served with mixed sauteed vegetables. Gluten free
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| Baked Walleye Beurre Blanc | $13.00 |
Lightly breaded Canadian walleye with lemon basil beurre blanc served with mixed sauteed vegetables
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| Herb Crusted Top Sirloin | $18.00 |
12 oz. top sirloin topped with tarragon butter. Served with mixed sauteed vegetables
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| Sandwiches |
| Served with french fries |
| Bacon Cheese Burger | $9.00 |
8 oz. Grilled Angus beef burger topped with bacon, provolone cheese, caramelized onions, lettuce and tomato
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| Grilled Chicken Ciabatta | $10.00 |
6 oz. Marinated grilled chicken breast topped with fontina cheese on a ciabatta roll with lettuce and tomato
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| Sicilian Sausage Sandwich | $9.00 |
Our honey fennel sausage with roasted red peppers and provolone cheese on a hoagie bun
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| Steak Caponata Ciabatta | $12.00 |
Grilled sirlon with red and green peppers, onions topped with goat cheese on a ciabatta roll
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| Meatball Sandwich | $8.00 |
Three meatballs smothered in tangy tomato sauce and covered in mozzarella cheese then baked on a hogie bun
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| Beverages |
| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Sprite | $2.50 |
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| Iced Tea | $2.50 |
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| Lemonade | $2.50 |
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| Orange Soda | $2.50 |
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| Cherry Coke | $2.50 |
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| Ginger-Ale | $2.50 |
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| Lavazza Dark Roast Coffee or Rishi Tea | $3.00 |
Server for selections
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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