Sole Mio Prices in Nashville, TN 37201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Antipasti |
| Lunch Antipasti |
| Lunch Antipasto | $12.00 |
Chef's selection of Italian charcuterie.
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| Lunch Calamari Fritti | $10.00 |
Fried calamari served with marinara.
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| Lunch Bruschetta Flatbread | $11.00 |
Mascarpone, diced tomatoes and sweet red onions baked on house-made flatbread garnished with balsamic reduction, chopped basil, arugula and Parmigiano.
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| Lunch Zuppa |
| Lunch Zuppa |
| Lunch Zuppa del Giorno | $4.00 - $6.00 |
Please call the restaurant for daily soup selection.
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| Lunch Insalate |
| Lunch Insalate |
| Lunch Caesar Salad | $4.00 - $8.95 |
Quartered hearts of romaine, white truffle, Caesar dressing, butter-bread croutons and shaved Pecorino.
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| Lunch Mista Salad | $4.00 - $8.95 |
Mixed organic field greens, balsamic vinaigrette, shaved carrot, grape tomatoes and pickled onion.
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| Lunch Caprese Salad | $4.00 - $8.95 |
Tomatoes, mozzarella and basil with extra virgin olive oil and balsamic reduction.
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| Lunch Tuscan Salad | $4.00 - $8.95 |
Eggplant, fennel, zucchini, peppers, onions, pesto vinaigrette and Parmesan.
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| Lunch Pizze |
| Lunch Pizze |
| Lunch Margherita Pizza | $9.00 |
Roma tomatoes, fresh mozzarella and torn basil.
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| Lunch Caprese e Pollo Pizza | $10.00 |
Mascarpone, bruschetta salad, chicken and mozzarella cheese.
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| Lunch New Yorker Pizza | $10.00 |
Sausage, peppers, onions and provolone.
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| Lunch Fratelli Malvagi Pizza | $11.00 |
Sliced meatballs, mascarpone, pepperoncini and peppadew.
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| Lunch Panini |
| Lunch Panini |
| Lunch Philly Cheesesteak | $10.00 |
Sliced ribeye grilled with onions and peppers, smothered with American cheese sauce and served on a house-made Italian sub roll. Served with side salad and house-cured pickles.
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| Lunch Hero Italiano | $10.00 |
Capicola, mortadella and salami, stacked high with provolone, seasoned lettuce, sliced tomatoes and banana peppers. Served with side salad and house-cured pickles.
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| Lunch Pollo al Parmigiano | $10.00 |
Lightly breaded chicken cutlet topped with marinara, provolone and oregano. Served on a house-made Italian sub roll. Served with side salad and house-cured pickles.
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| Lunch Verdure | $9.00 |
Marinated grilled vegetables stacked high. Served with lettuce, tomato, onion and hummus rolled on our very own vegan lavash bread. Served with side salad and house-cured pickles.
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| Lunch Paste |
| Lunch Paste |
| Lunch Linguine alle Carbonbara | $15.00 |
Pancetta, egg and Parmesan sauce.
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| Lunch Penne alle Norma | $14.00 |
Penne pasta tossed with pesto, ricotta and eggplant and topped with marinara sauce.
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| Lunch Ravioli di Quattro Formaggi | $16.00 |
House-made ravioli stuffed with ricotta, fontina, mozzarella and Parmesan in red sauce.
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| Lunch al Forno |
| Lunch al Forno |
| Lunch Canneloni | $13.00 |
House blend of ground meats, spices and ricotta wrapped in house-made crepes, topped with mozzarella and baked in our marinara sauce.
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| Lunch Manicotti | $12.00 |
House-made crepes, wilted spinach, house-made ricotta, marinara and provolone cheese.
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| Lunch Lasagna | $15.00 |
House-made pasta layered with ricotta and our beef and pork ragu.
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| Lunch Pollo al Parmigiano | $15.00 |
Parmesan-crusted chicken topped with mozzarella over spaghetti with marinara.
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| Lunch Scegli la Tua Pasta |
| Lunch Scegli la Tua Pasta |
| Lunch Pasta with Amatriciana | $12.00 |
Marinara with sauteed onion, smoked bacon and a hint of spice.
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| Lunch Pasta with Alfredo | $12.00 |
Cream, butter and Parmesan.
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| Lunch Pasta with Arabbiata | $12.00 |
Spicy marinara.
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| Lunch Pasta with Mamma Rossa | $12.00 |
Blend of marinara, ricotta and pesto.
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| Lunch Pasta with Marinara | $12.00 |
Tomato sauce with herbs.
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| Lunch Pasta with Pesto | $12.00 |
Extra virgin olive oil with Parmesan, basil and garlic.
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| Lunch Pasta with Ragu | $12.00 |
Beef and pork simmered in tomatoes and herbs and spices.
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| Lunch Pasta with Vodka Cream | $12.00 |
Cooked vodka reduced with marinara and cream.
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| Dinner Insalata and Antipasti |
| Dinner Insalata and Antipasti |
| Bruschetta Flatbread | $11.00 |
Mascarpone, diced tomatoes and sweet red onions, baked on house-made flatbread garnished with balsamic reduction, chopped basil, arugula and Parmigiano.
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| Caesar Salad | $10.00 |
Romaine with our house-made white truffle Caesar dressing topped with chopped tomatoes and croutons.
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| Caprese Salad | $10.00 |
Fresh tomatoes with mozzarella, basil and balsamic drizzle.
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| Insalata di Mela | $11.00 |
Sliced apples and oranges with goat cheese and walnuts over arugula with citrus vinaigrette.
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| Mista Salad | $9.00 |
Organic mixed greens, carrots, cucumber, olives, pickled onions and tomato with house-made vinaigrette.
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| Antipasto Salad | $20.00 |
Chef's selection of Italian charcuterie. For two persons.
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| Calamari Fritti | $12.00 |
Fried calamari served with marinara.
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| Cozze alla Mediterraneo | $13.00 |
Mussels steamed with white wine, extra virgin olive oil and garlic, garnished with chopped tomatoes and fresh parsley.
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| Frutta di Mare | $15.00 |
House-smoked salmon with mussels and clams over arugula with pimento toast points drizzled with extra virgin olive oil and capers.
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| Carpaccio di Manzo | $14.00 |
Citrus- marinated sliced raw beef served with shredded Parmesan, capers and arugula-seasoned and drizzled with extra virgin olive oil.
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| Polpette | $9.00 |
House-made meatballs and marinara.
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| Dinner Zuppa |
| Dinner Zuppa |
| Zuppa del Giorno | $7.00 - $9.00 |
Please call the restaurant for daily soup selection.
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| Dinner Primi Piatti - Pasta della Casa |
| Dinner Primi Piatti - Pasta della Casa |
| Ravioli di Quattro Formaggi | $20.00 |
House-made ravioli stuffed with ricotta, fontina, mozzarella and Parmesan in red sauce.
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| Ravioli Punta di Manzo | $27.00 |
House-made ravioli stuffed with our smoked beef brisket served with smoked marinara and fried shallots.
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| Linguine alla Carbonara | $19.00 |
Smoked bacon, egg and Parmesan sauce.
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| Spaghetti alle Vongole | $23.00 |
Clams in white wine, extra virgin olive oil and clam sauce.
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| Gnocchi di Tartufo | $25.00 |
House-made potato dumplings tossed with mushrooms asparagus and white truffle sauce.
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| Ravioli Aragosta alla Cleopatra | $29.00 |
Lobster ravioli with field peas in brandy cream sauce, topped with arugula.
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| Dinner Primi Piatti - Al Forno |
| Dinner Primi Piatti - Al Forno |
| Lasagna | $20.00 |
House-made pasta layered with our fresh-made ricotta and ragu.
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| Manicotti | $18.00 |
House-made crepes stuffed with fresh spinach and seasoned ricotta baked in our marinara sauce.
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| Melanzane al Parmagiano | $21.00 |
Parmesan crusted eggplant layered with provolone and marinara over spaghetti.
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| Canneloni | $19.00 |
House blend of ground meats, spices and ricotta wrapped in house-made crepes, topped with mozzarella and baked in our marinara sauce.
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| Dinner Secondi Piatti |
| Dinner Secondi Piatti |
| Cappe Sante | $28.00 |
Seared scallops served with fennel salad and lemon butter caper sauce over vegetarian polenta.
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| Pollo Sole Mio | $25.00 |
Pounded and rolled breast of chicken stuffed with ricotta, bread crumbs, fire-roasted tomatoes and spinach. Lightly breaded, fried and roasted.
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| Pollo Marsala | $26.00 |
Pounded chicken breast with mushroom and Marsala sauce served with grilled asparagus and roasted potatoes.
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| Salmone Puttanesca | $25.00 |
Seared wild caught salmon over spaghetti tossed with spicy tomato sauce with capers, olives and artichokes.
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| Dinner Scegli al Tua Pasta |
| Dinner Scegli al Tua Pasta |
| Pasta with Amatriciana | $18.00 |
Marinara with sauteed onion, smoked bacon and a hint of spice.
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| Pasta with Alfredo | $18.00 |
Cream, butter and Parmesan.
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| Pasta with Arabbiata | $18.00 |
Spicy marinara.
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| Pasta with Mamma Rossa | $18.00 |
Blend of marinara, ricotta and pesto.
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| Pasta with Marinara | $18.00 |
Tomato sauce with herbs.
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| Pasta with Pesto | $18.00 |
Extra virgin olive oil with Parmesan, basil and garlic.
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| Pasta with Ragu | $18.00 |
Beef and pork simmered in tomatoes with herbs and spices.
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| Pasta with Vodka Cream | $18.00 |
Cooked vodka reduced with marinara and cream.
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| Dinner Chef Choice Steak/Seafood Special |
| Dinner Chef Choice Steak | $33.00 |
Garnish with truffle butter. Served with Parmesan and truffle dusted roasted potatoes and asparagus.
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| Daily Seafood Special | $29.00 |
call rest to find out the daily seafood special
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| Desserts |
| Dessert of the Day | $9.00 |
Delicious desserts made fresh daily! They're just $9 each. For today's dessert choices, please call (615) 256-4013.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price