Solea Prices in Waltham, MA 02453
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Especialidades y Charcuteria |
| Ceviche | $8.50 |
citrus marinated seafood
0
|
| Croqueta del Dia | $6.00 |
croquette of the day
0
|
| Endalada del Dia | $7.50 |
daily special salad
0
|
| Tapa del Dia | $9.00 |
chef's selection
0
|
| Sopa | $6.50 |
daily soup special
0
|
| Entremes | $6.00 |
seasonal side dish
0
|
| Plato De Embutidos | $16.00 |
cured spanish meats and sausages
0
|
| Plato Mixto | $18.00 |
plate of ham, olives, roasted red peppers & assorted spanish cheeses
0
|
| Plato de Quesos | $12.00 |
assorted Spansih cheeses
0
|
| Jamon Serrano | $12.00 |
cured ham from Spain with toast points
0
|
| Tapas - Vegetarian Tapas |
| Ensalada Mixta | $6.50 |
mixed greens salad
0
|
| Patatas Bravas | $6.00 |
potatoes with piquant tomato and alioli sauces
0
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| Patatas Fritas | $6.00 |
basque fries
0
|
| Bunuelos | $7.00 |
broccoli and cauliflower fritters
0
|
| Alcachofas Salteadas | $9.00 |
sauteed artichokes
0
|
| Setas Al Ajillo | $8.00 |
sauteed wild mushrooms
0
|
| Grelos Gallegos | $6.50 |
collard greens with pinenuts, garlic and raisins
0
|
| Poblano Relleno | $11.00 |
crispy almond encrusted vegetable stuffed pepper
0
|
| Arroz y Habas | $6.50 |
rice & beans
0
|
| Queso De Cabra Montanes | $8.00 |
baked goat cheese in tomato basil sauce
0
|
| Aceitunas Alinadas | $5.00 |
imported mariinated olives
0
|
| Tostadas de Alcachofas | $6.50 |
artichoke, mushroom and goat cheese crostini
0
|
| Tortilla Espanola | $6.00 |
traditional Spanish omelette
0
|
| Pao de Queijo | $6.00 |
crusty Brazilian cheese bread
0
|
| Tapas - Seafood |
| Palta Reina | $10.00 |
crab, mango and avocadoo timbale
0
|
| Salmon a la Plancha | $10.00 |
seared salmon with dijon cream and spinach
0
|
| Raviolis de Mariscos | $9.50 |
lobster crab meat raviolis
0
|
| Gambas al Ajillo | $9.50 |
sizzling garlic shrimp
0
|
| Vieiras al Azafran | $12.00 |
scallops in saffron cream
0
|
| Almejas a la Marinera | $12.00 |
steamed littlenecks in white wine and herb sauce
0
|
| Mejilloness a la Salmorra | $12.00 |
steamed mussels in spicy tomato and wine sauce
0
|
| Camarones a la Plancha | $10.50 |
grilled shrimp with spicy mojo rojo
0
|
| Calamares Fritos | $9.00 |
fried calamari
0
|
| Tapas - Meats and Poultry |
| Pato Braseado | $10.50 |
roast duck with berry sauce
0
|
| Pechuga al Ancho | $8.00 |
grilled chicken breast with ancho chilie tomato sauce
0
|
| Higadillos | $8.00 |
sauteed chicken livers with bacon and red onion
0
|
| Empanada | $4.50 |
beef or chicken turnover
0
|
| Gorditas | $8.50 |
cheese stuffed prunes n bacon
0
|
| Costillas de Buey | $9.00 |
beer braised short ribs
0
|
| Solomillo con Chimichurri | $10.00 |
beef tenderloin with spicy herb sauce
0
|
| Butifarras con Brevas | $8.50 |
pork sausage with figs
0
|
| Lomito al Cabrales | $9.50 |
pork tenderloin with cabrales blue cheese and mushrooms
0
|
| Albondigas de Cordero | $10.00 |
lamb meatballs with truffle cream sauce
0
|
| Chuletillas | $12.00 |
baby lamb chops with apricot glaze
0
|
| Chorizo a la Plancha | $8.50 |
grilled Spanish sausage
0
|
| Main Courses |
| Spain's Traditional Saffron Rice (paella)or Pasta (Fideau) Dish |
| Large Valenciana - feeds 4-6 people | $66.00 |
pork sausage, chorizo, chicken, shrimp, scallops, clams and mussels
0
|
| Small Valenciana - feeds 1-3 people | $38.00 |
0
|
| Large Oceano - feeds 4-6 people | $58.00 |
shrimp, scallops, clams and mussels
0
|
| Small Oceano - feeds 1-3 people | $34.00 |
0
|
| Large Verduras - feeds 4-6 people | $50.00 |
seasonal vegetables, garbanzos and fresh herbs
0
|
| Small Verduras - feeds 1-3 people | $30.00 |
0
|
| Other Entrees |
0
|
|
| Zarzuela De Mariscos | $30.00 |
seafood stew in an aromatic herb and saffron broth
0
|
| Churrasco Argentino | $28.00 |
16 oz ribeye with chimichurri
0
|
| Lomo De Buey A Las Frutas | $28.00 |
beef tenderloin with dried figs, apricots and prunes in a cream brandy sauce
0
|
| Desserts |
| Filloa De Dulce De Leche | $9.50 |
crepe with a vanilla cream, fresh berry and dulce leche filling
0
|
| Tarta De Chocolates | $8.00 |
chocolate almond cake, fresh berries and whipped cream
0
|
| Flan | $6.50 |
fruit flavored flan of the day
0
|
| Solea Sorbet | $6.00 |
tropical flavored sorbet with fresh fruit
0
|
| Tres Leches | $7.50 |
traditional tres leches cake with fresh mango
0
|
| Platanos Con Helado | $7.50 |
sauteed banana with butterscotch sauce and vanilla ice cream
0
|
| Churros Con Chocolate | $8.00 |
cinnamon-laced fritters with dark chocolate sauce
0
|
| Cava ~ Rose' |
| Marques de Gelida | $9.00 - $38.00 |
Brut Reserva Cava, 2006, Penedes, Spain
0
|
| Llopart, Rose' | $10.00 - $38.00 |
Brut Cava, 2011, Subirats, Spain
0
|
| Montes, Cherub | $10.00 - $40.00 |
Rose', 2013, Colchagua Valley, Chile
0
|
| Sangrias |
| Classic Red | $9.00 - $28.00 |
0
|
| Cava Sparkling | $9.00 - $28.00 |
0
|
| Sangria Royal | $10.00 - $32.00 |
Red Sangria with Cava & Bauchant Orange
0
|
| Berry Sangria | $10.00 - $32.00 |
Berry infused simple syrup with Cava, White Wine & Chambord
0
|
| Cocktails |
| Basque in the Sunset | $12.00 |
Cabo Wabo Silver, St. Germain, Cranberry
0
|
| Blood Orange Manhattan | $12.00 |
Makers Mark with Blood Orange Puree
0
|
| Picante-groni | $12.00 |
Chile Infused Hornitos, Campari, Sweet Vermouth, Agave Splash
0
|
| Pama-hattan | $12.00 |
Bulleit Bourbon, Sweet Vermouth, Cranberry, Pama, Bitters
0
|
| Jameson Julep | $12.00 |
Jameson & Pama, Muddled Mint & Lime
0
|
| Pomelo-tini | $12.00 |
Deep Eddy Grapefruit Vodka, Cranberry, Cava
0
|
| Belini-tini | $12.00 |
Tito's Vodka, Passoã Passion Fruit Liqueur, Peach Puree, Cava
0
|
| La Tormenta Blanca | $12.00 |
Mt. Gay Rum, Canton Liqueur, Ginger Beer, Lime Garnish
0
|
| Blueberry Ginger Mojito | $12.00 |
Blueberry Vodka, Ginger Beer, Muddled Mint & Lime
0
|
| Basil Cucumber Gimlet | $12.00 |
Hendrick's, St. Germain, Muddled Basil, Cucumber & Lime
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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