Solera Cafe Prices in Morgantown, WV 26505
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Roasted tomatillo gazpacho | $5.00 |
topped with fresh Cuban mint and house-made queso fresco
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| Fire-grilled palm heart salad | $6.00 |
with sweet ancho vinaigrette and ourico nuts
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| Avocado and heirloom tomato salad | $7.00 |
with pine nut vinaigrette
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| Grilled free-range chicken brochette or tempeh brochette | $8.00 |
with lemon yogurt yasso dip
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| Maple Leaf duck breast carpacho on melon medallions | $9.00 |
with tarragon mojo
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| Grilled Raspberry Point oysters | $10.00 |
with apple fennel panceta salsa
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| Selection of single origin heirloom chocolates from Ecuador, Venezuela and Peru | $12.00 |
served with strawberries and sheeps milk cheese
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| Lobster seared in habanero gin | $12.00 |
with pineapple, jicama and olives
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| CEVICHES |
| CEVICHE MARGARITA | $8.00 |
Pacific Amberjack , Lime, Gold Tequila, Cucumber, Agave Tarragon Xarope and Prickly Pear Caviar
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| TIRADITO ZANAHORIA | $9.00 |
Pacific Walu, Pomegranate, Yuzu, Baby Carrot, Jicama, Mint and Aji Amarillo
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| CEVICHE KILAWINO | $9.00 |
Fortuno, Rice Wine Vinegar, Ginger, Lime, Yuyo, Yellow Sweet Pepper, Black Rice and Habanero Oil
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| CEVICHE ACAPULCO | $10.00 |
Blue Snapper, Pineapple, Red Pepper, Red Onion, Aji Rocoto and Pineapple Red Pepper Sorbet
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| TIRADITO MANZANA | $11.00 |
Blue Snapper, Lime, Jicama, Scallion, Red Pepper, Cilantro and Apple Jalapeno Jalea
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| TIRADITO MORO | $12.00 |
Kampachi, Lime, Blood Orange, Papaya, Aji Amarillo, Shiso Basil Vinegar and Red Quinoa Quinelles
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| ESCABECHE LANGOUSTO | $12.00 |
Cold-poached Brazilian Lobster Tail, Meyer Lemon, Aji Rocoto Crema, Honey Crystals and Ginger Caviar
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| ESCABECHE CONGREJO | $13.00 |
Chilled Jumbo Lump Crab, Ruby Red Grapefruit, Charred Pineapple, Cashews, Tomatillo, Scallions and Aji Mirasol
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| ESCABECHE TRES MARISCOS | $14.00 |
Cold-poached Prawns, Scallops and Clams with Key Lime, Rum Lemongrass Jalea, Orange Membrillo and Cilantro Sea Salt Espuma
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| OSTROS con PICO de GALLO | $15.00 |
Bluepoint Oysters on the half-shell with fresh Heirloom Tomato Salsa
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| ENTREES |
| House-made chipotle linguini | $15.00 |
with mango, nectarine, shiso basil and moro oil
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| Goat ricotta torte | $17.00 |
with yucca, boniato, artichoke and avocado coulis
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| Pan-fried Appalachian brook trout | $18.00 |
with sweet tomato salsa and red quinoa salad
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| Pulled Black Pearl pork | $19.00 |
with Arawak-style jerk sauce and coconut rice
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| Pan-fried soft shell blue crabs on house-made blue corn tostadas | $22.00 |
with roasted corn and criolla rojo
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| Bahian mixed grill of sea scallops, Kurabota pork, gulf shrimp, chorizo sausage, blue potato, palm hearts, yucca and yam | $24.00 |
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| Kobe beef flank steak grilled mid-rare | $25.00 |
served with black rice and chimichurri
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| Prime Brazilian-cut loin steak | $25.00 |
with Yucatan spice rub and avocado butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price