Solera Restaurant & Wine Bar Prices in Denver, CO 80220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cheese Plate | $9.00 - $15.00 |
American & European artisan cheeses, served with flatbread & assorted nuts and berries
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| Salumi Plate | $16.00 - $22.00 |
Spanish & Italian cured meats, flatbread, caper berries & olives.
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| "Thai Style" Calamari | $10.00 - $18.00 |
Thai-chili sauce, spiced peanuts, mint & cilantro.
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| Oysters |
Asian pear mignonette & caper cocktail sauce.
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| P.E.I. Mussels | $14.00 |
Bilbao chorizo, smoked paprika broth, roasted tomatoes.
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| Tapas |
| Mixed Greens | $4.00 |
Garden cherry tomatoes, sherry vinaigrette
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| Mediteranian Olives | $3.00 |
Preserved lemon
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| Manchego Cheese | $5.00 |
Membrillo, marcona almonds
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| P.E.I Mussels Chorizo | $5.00 |
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| House Mozzerella | $8.00 |
50 year balsamic, fresh basil, olive oil
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| Chipotle Red Curry Braised Pork Wings | $8.00 |
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| Salads |
| Spanish Style Caesar | $7.00 |
Mojama dressing, white anchovy, Manchego cheese.
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| Butterleaf | $8.00 |
Buttermilk blue cheese, spicy walnuts, shaved red onion & Champagne vinaigrette.
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| Fromage Blanc Salad | $9.00 |
Bellweather Farms cheese, tomato crostini, marcona almonds, Rioja-sherry vinaigrette.
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| Mixed Greens | $6.00 |
Spanish olive oil, balsamic vinegar, sea salt.
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| Gooses Garden Heirlooms | $9.00 |
Cucumber, micro mizuna, Pedro Ximenes sherry vinegar, sea salt.
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| Entrées |
| Grilled Atlantic Salmon | $22.00 |
Pan roasted gnocchi, morel mushrooms, baby arugula, asparagus, lemon-brown butter vinaigrette.
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| Pan-Roasted Half Chicken | $20.00 |
Garlicky spinach, roasted chicken jus.
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| Pan Seared Cobia | $30.00 |
Baby squash, Chinese spinach, morels, gnocchi, truffled spring pea sauce
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| Solera Paella | $22.00 |
Fresh fish, mussels, clams, Spanish chorizo, saffron rice.
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| Grilled Hangar Steak | $24.00 |
Truffle frites & aioli.
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| Black Quinoa Pilaf | $18.00 |
Forrest mushrooms, spinach, piquillo peppers, red beets, roasted shallot vinaigrette.
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| Sauteed Sea Scallops | $22.00 |
White truffle "Mac & Cheese", asparagus, green peas, toasted almonds & Wisconsin white cheddar.
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| Gulf Prawns | $18.00 |
Buccatini pasta, pancetta, garden tomatoes, fresh basil, parmesean
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| Desserts |
| Classic Carrot Cake | $8.00 |
Mascarpone frosting, port caramel.
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| Banana-Ginger Bread Pudding Chocolate ganache | $7.00 |
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| Vanilla Bean Creme Brulee | $7.00 |
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| Chocolate Pot de Creme | $7.00 |
Candied orange, Devonshire cream, tuile cookie.
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| Dark Chocolate Tartlet | $6.00 |
Chocolate ganache, fresh berries.
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| Queso Napolitano | $7.00 |
Sugar cookie, berry coulis.
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| Cheese Plate | $9.00 |
European and American artisan cheese, flatbread, nuts & berries.
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| Seasonal Sorbets and Gelatos |
Coffee and Tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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